[1] |
汪志辉, 刘世福, 严巧巧, 等. 石棉县黄果柑生物学特性调查与差异株系比较[J]. 北方园艺, 2011(14): 20-24.
|
|
WANG Z H, LIU S F, YAN Q Q, et al. Biological characteristics survey and the differences compare in strains of Huangguogan in Shimian[J]. Northern Horticulture, 2011(14): 20-24. (in Chinese with English abstract)
|
[2] |
赵亚蒙, 尹春晓, 梁攀, 等. 不同海拔对刺葡萄果实风味物质的影响[J]. 果树学报, 2018, 35(10): 1197-1207.
|
|
ZHAO Y M, YIN C X, LIANG P, et al. Effects of altitude on berry flavor compounds in spine grapes[J]. Journal of Fruit Science, 2018, 35(10): 1197-1207. (in Chinese with English abstract)
|
[3] |
ZHENG Q M, TANG Z, XU Q, et al. Isolation, phylogenetic relationship and expression profiling of sugar transporter genes in sweet orange (Citrus sinensis)[J]. Plant Cell, Tissue and Organ Culture, 2014, 119(3): 609-624.
DOI
URL
|
[4] |
TEROL J, SOLER G, TALON M, et al. The aconitate hydratase family from citrus[J]. BMC Plant Biology, 2010, 10: 222.
DOI
PMID
|
[5] |
陈明. 椪柑和脐橙果实柠檬酸合成与降解相关基因表达及其调控研究[D]. 杭州: 浙江大学, 2013.
|
|
CHEN M. Expression and it’s regulation of citric acid synthesis and degradation related genes in the fruits of ponkan and navel orange[D]. Hangzhou: Zhejiang University, 2013. (in Chinese with English abstract)
|
[6] |
曹淑燕, 荣毅, 古咸杰, 等. 不同砧木对黄果柑果实有机酸含量和酸代谢相关酶活性及基因表达的影响[J]. 华北农学报, 2016, 31(4): 80-87.
DOI
|
|
CAO S Y, RONG Y, GU X J, et al. Effects of different rootstocks on Huangguogan fruit organic acid content, acid metabolism-related enzyme activity and gene expression[J]. Acta Agriculturae Boreali-Sinica, 2016, 31(4): 80-87. (in Chinese with English abstract)
DOI
|
[7] |
肖玉明. 干旱胁迫对温州蜜柑果实品质及柠檬酸代谢相关基因表达的影响[D]. 长沙: 湖南农业大学, 2014.
|
|
XIAO Y M. Effects of drought stress on the fruit quality and relative gene expression in citrate-metabolism of Satsuma mandarin[D]. Changsha: Hunan Agricultural University, 2014. (in Chinese with English abstract)
|
[8] |
龚荣高. 不同生境下脐橙果实糖酸代谢生理生态反应的研究[D]. 雅安: 四川农业大学, 2006.
|
|
GONG R G. Studies on the physio-ecological response of sugar and organic acid metabolism in navel orange fruit from different habitats[D]. Ya’an: Sichuan Agricultural University, 2006. (in Chinese with English abstract)
|
[9] |
曹淑燕. 相同管理水平下黄果柑株间果实糖酸差异因素探究[D]. 雅安: 四川农业大学, 2016.
|
|
CAO S Y. Studies on the factors of the formation of inner quality difference between Huangguogan under the same management level[D]. Ya’an: Sichuan Agricultural University, 2016. (in Chinese with English abstract)
|
[10] |
代琳, 徐媛媛, 熊博, 等. 黄果柑果实抗坏血酸、谷胱甘肽和有机酸积累特性[J]. 浙江农业学报, 2018, 30(8): 1341-1348.
DOI
|
|
DAI L, XU Y Y, XIONG B, et al. Accumulation characteristics of ascorbic acid, glutathione and organic acids in Huangguogan fruit[J]. Acta Agriculturae Zhejiangensis, 2018, 30(8): 1341-1348. (in Chinese with English abstract)
DOI
|
[11] |
曹永华, 金高明, 刘兴禄, 等. 不同海拔红富士苹果叶片生理及果实品质的研究[J]. 西北农业学报, 2016, 25(12): 1821-1828.
|
|
CAO Y H, JIN G M, LIU X L, et al. Effect of altitudes on leaf physiology and fruit quality in Fuji apple[J]. Acta Agriculturae Boreali-Occidentalis Sinica, 2016, 25(12): 1821-1828. (in Chinese with English abstract)
|
[12] |
孙国超, 曹淑燕, 李清南, 等. 不同海拔对黄果柑光合作用及果实品质的影响[J]. 湖南农业科学, 2019(1): 48-51, 55.
|
|
SUN G C, CAO S Y, LI Q N, et al. Effects of different altitudes on photosynthesis and fruit quality of Huangguogan[J]. Hunan Agricultural Sciences, 2019(1): 48-51, 55. (in Chinese with English abstract)
|
[13] |
毛如志, 张国涛, 邵建辉, 等. 低海拔和高海拔产区气象因子对‘美乐’葡萄浆果品质和代谢组的影响[J]. 中国生态农业学报, 2016, 24(4): 506-516.
|
|
MAO R Z, ZHANG G T, SHAO J H, et al. Response of ‘Merlot’ grape berry quality and metabolome to meteorological factors at both low and high altitudes[J]. Chinese Journal of Eco-Agriculture, 2016, 24(4): 506-516. (in Chinese with English abstract)
|
[14] |
罗显扬, 余学臣, 刘国斌, 等. 海拔高度对朋娜果实品质的影响[J]. 山地农业生物学报, 2000, 19(1): 33-36.
|
|
LUO X Y, YU X C, LIU G B, et al. Effects of altitudes on fruit quality of Skagss Bonanza[J]. Journal of Mountain Agriculture and Biology, 2000, 19(1): 33-36. (in Chinese with English abstract)
|
[15] |
鲍江峰, 夏仁学, 彭抒昂. 生态因子对柑橘果实品质的影响[J]. 应用生态学报, 2004, 15(8): 1477-1480.
|
|
BAO J F, XIA R X, PENG S A. Effect of ecological factors on citrus fruit quality[J]. Chinese Journal of Applied Ecology, 2004, 15(8): 1477-1480. (in Chinese with English abstract)
|
[16] |
张驰, 李平, 曾宝珍, 等. 光照强度对酿酒葡萄‘马瑟兰’果实品质的影响[J]. 林业科技通讯, 2021(9): 27-33.
|
|
ZHANG C, LI P, ZENG B Z, et al. Effect of light intensity on fruit quality of wine grape ‘Marselan’[J]. Forest Science and Technology, 2021(9): 27-33. (in Chinese)
|
[17] |
吴光林. 果树生态学[M]. 北京: 农业出版社, 1992.
|
[18] |
REUTHER W. Climate and citrus behavior[J]. The Citrus Industry, 1973, 3: 280-337.
|
[19] |
杨振伟. 气象因子与国光苹果品质关系的研究[J]. 华北农学报, 2000, 15(S1): 148-152.
DOI
|
|
YANG Z W. Study on the effects of meteorological factors on ‘Ralls’ apple quality[J]. Acta Agriculturae Boreall-Sinica, 2000, 15(S1): 148-152. (in Chinese with English abstract)
|
[20] |
胡春水, 赵思东, 邢伟一, 等. “好地方”绿色食品柑桔品质影响因素及果实质量评价研究[J]. 江西农业大学学报, 2000, 22(1): 70-74.
|
|
HU C S, ZHAO S D, XING W Y, et al. A study on factors influencing the quality of mandarin oranges, “good place” green food, and evaluation of the quality of fruits[J]. Acta Agriculturae Universitis Jiangxiensis, 2000, 22(1): 70-74. (in Chinese with English abstract)
|
[21] |
SADKA A, DAHAN E, COHEN L, et al. Aconitase activity and expression during the development of lemon fruit[J]. Physiologia Plantarum, 2000, 108(3): 255-262.
DOI
URL
|