浙江农业学报 ›› 2025, Vol. 37 ›› Issue (4): 820-830.DOI: 10.3969/j.issn.1004-1524.20240328
收稿日期:
2024-04-09
出版日期:
2025-04-25
发布日期:
2025-05-09
作者简介:
王丽(1999—),女,山西长治人,硕士,主要从事园艺植物种质创新与利用研究。E-mail:13513553741@163.com
通讯作者:
*穆霄鹏,E-mail:15110671026@163.com
基金资助:
WANG Li(), CHEN Liming, WANG Pengfei, ZHANG Bin, MU Xiaopeng*(
)
Received:
2024-04-09
Online:
2025-04-25
Published:
2025-05-09
摘要: 选取欧李品种晋欧1号为试验材料,设置不同用量有机肥单施及与菌肥配施的对比试验,在欧李成熟期测定果实品质、土壤酶活性、土壤理化性质等指标。结果显示,每株施用有机肥1 000 g+菌肥100 g处理(J6)的果实横径、纵径、单果重均显著(P<0.05)高于不施肥的对照(J0)、单施等量有机肥(J2)或等量菌肥(J4)的处理。与J0、J2、J4处理相比,J6处理果实的可滴定酸含量显著降低,但果实的可溶性固形物含量、固酸比、果实硬度、类黄酮含量显著更高,土壤蔗糖酶、脲酶、过氧化氢酶活性,及土壤有机质、碱解氮、有效磷、速效钾含量均显著更高,说明有机肥配施菌肥的处理在提升果实品质、维持土壤肥力方面的效果要优于单施一种肥的处理。此外,各施肥处理的土壤pH值均显著低于J0处理。经过隶属函数法综合分析,J6处理的隶属函数值最高,是该试验条件下的最优处理,提高果实品质和土壤肥力的效果最优。
中图分类号:
王丽, 陈立明, 王鹏飞, 张彬, 穆霄鹏. 有机肥配施菌肥对欧李果实品质和土壤性质的影响[J]. 浙江农业学报, 2025, 37(4): 820-830.
WANG Li, CHEN Liming, WANG Pengfei, ZHANG Bin, MU Xiaopeng. Effects of organic fertilizer combined with bacterial fertilizer on fruit quality and soil properties of Cerasus humilis[J]. Acta Agriculturae Zhejiangensis, 2025, 37(4): 820-830.
处理 Treatment | 横径 Transverse diameter/mm | 纵径 Vertical diameter/mm | 果型指数 Fruit shape index | 单果重 Single fruit weight/g |
---|---|---|---|---|
J0 | 17.33±0.40 e | 15.00±0.69 e | 0.87±0.02 a | 3.03±0.09 e |
J1 | 21.10±0.30 d | 17.50±0.92 cd | 0.83±0.06 ab | 4.09±0.09 d |
J2 | 22.47±0.21 c | 18.60±0.46 bc | 0.83±0.02 ab | 4.91±0.17 c |
J3 | 23.23±0.31 b | 17.96±0.15 cd | 0.77±0.01 c | 5.38±0.16 b |
J4 | 21.40±0.10 d | 17.10±0.17 d | 0.80±0.01 bc | 4.68±0.16 c |
J5 | 23.13±0.35 b | 18.57±0.86 bc | 0.81±0.04 bc | 5.49±0.22 b |
J6 | 24.27±0.25 a | 20.53±0.25 a | 0.84±0.01 ab | 6.30±0.13 a |
J7 | 23.60±0.17 b | 19.27±0.35 b | 0.82±0.01 abc | 5.36±0.08 b |
表1 不同处理对欧李果实外在品质的影响
Table 1 Effect of treatments on external quality of Cerasus humilis fruit
处理 Treatment | 横径 Transverse diameter/mm | 纵径 Vertical diameter/mm | 果型指数 Fruit shape index | 单果重 Single fruit weight/g |
---|---|---|---|---|
J0 | 17.33±0.40 e | 15.00±0.69 e | 0.87±0.02 a | 3.03±0.09 e |
J1 | 21.10±0.30 d | 17.50±0.92 cd | 0.83±0.06 ab | 4.09±0.09 d |
J2 | 22.47±0.21 c | 18.60±0.46 bc | 0.83±0.02 ab | 4.91±0.17 c |
J3 | 23.23±0.31 b | 17.96±0.15 cd | 0.77±0.01 c | 5.38±0.16 b |
J4 | 21.40±0.10 d | 17.10±0.17 d | 0.80±0.01 bc | 4.68±0.16 c |
J5 | 23.13±0.35 b | 18.57±0.86 bc | 0.81±0.04 bc | 5.49±0.22 b |
J6 | 24.27±0.25 a | 20.53±0.25 a | 0.84±0.01 ab | 6.30±0.13 a |
J7 | 23.60±0.17 b | 19.27±0.35 b | 0.82±0.01 abc | 5.36±0.08 b |
处理 Treatment | TSS/% | TA/% | RTT | FF/N | Fla/(mg·kg-1) |
---|---|---|---|---|---|
J0 | 11.53±0.25 g | 1.65±0.02 a | 7.01±0.16 g | 15.40±0.23 e | 5.87±0.14 e |
J1 | 12.90±0.46 f | 1.46±0.04 b | 8.85±0.37 f | 17.35±0.29 cd | 6.64±0.19 c |
J2 | 13.93±0.12 e | 1.13±0.04 d | 12.34±0.53 e | 18.17±0.18 c | 6.88±0.11 c |
J3 | 15.70±0.36 c | 0.91±0.01 f | 17.28±0.58 c | 19.39±1.03 b | 8.15±0.05 a |
J4 | 13.73±0.25 e | 1.23±0.03 c | 11.14±0.04 e | 16.65±0.47 d | 5.96±0.03 e |
J5 | 16.83±0.29 b | 0.84±0.02 g | 20.06±0.84 b | 17.85±0.12 c | 7.58±0.04 b |
J6 | 17.73±0.25 a | 0.82±0.02 g | 21.62±1.35 a | 22.06±0.48 a | 8.33±0.23 a |
J7 | 15.06±0.12 d | 0.99±0.02 e | 15.09±0.40 d | 19.72±0.49 b | 6.23±0.17 d |
表2 不同处理对欧李果实内在品质的影响
Table 2 Effect of treatments on internal quality of Cerasus humilis fruit
处理 Treatment | TSS/% | TA/% | RTT | FF/N | Fla/(mg·kg-1) |
---|---|---|---|---|---|
J0 | 11.53±0.25 g | 1.65±0.02 a | 7.01±0.16 g | 15.40±0.23 e | 5.87±0.14 e |
J1 | 12.90±0.46 f | 1.46±0.04 b | 8.85±0.37 f | 17.35±0.29 cd | 6.64±0.19 c |
J2 | 13.93±0.12 e | 1.13±0.04 d | 12.34±0.53 e | 18.17±0.18 c | 6.88±0.11 c |
J3 | 15.70±0.36 c | 0.91±0.01 f | 17.28±0.58 c | 19.39±1.03 b | 8.15±0.05 a |
J4 | 13.73±0.25 e | 1.23±0.03 c | 11.14±0.04 e | 16.65±0.47 d | 5.96±0.03 e |
J5 | 16.83±0.29 b | 0.84±0.02 g | 20.06±0.84 b | 17.85±0.12 c | 7.58±0.04 b |
J6 | 17.73±0.25 a | 0.82±0.02 g | 21.62±1.35 a | 22.06±0.48 a | 8.33±0.23 a |
J7 | 15.06±0.12 d | 0.99±0.02 e | 15.09±0.40 d | 19.72±0.49 b | 6.23±0.17 d |
图1 不同处理对土壤酶活性的影响 柱上无相同字母的表示处理间差异显著(P<0.05)。下同。
Fig.1 Effect of treatments on soil enzymes activity Bars marked without the same letters indicate significant difference at P<0.05. The same as below.
处理 Treatment | 各指标的隶属函数值Membership function of indexes | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
TD | VD | SFW | TSS | TA | RTT | FF | Fla | SA | ||
J0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
J1 | 0.543 2 | 0.452 0 | 0.324 1 | 0.220 9 | 0.228 9 | 0.125 9 | 0.292 8 | 0.313 1 | 0.403 5 | |
J2 | 0.740 6 | 0.650 9 | 0.574 9 | 0.387 0 | 0.626 5 | 0.364 8 | 0.415 9 | 0.411 4 | 0.478 7 | |
J3 | 0.850 1 | 0.535 2 | 0.718 6 | 0.672 5 | 0.891 5 | 0.702 9 | 0.599 0 | 0.930 5 | 0.752 6 | |
J4 | 0.586 4 | 0.379 7 | 0.504 5 | 0.354 8 | 0.506 0 | 0.282 6 | 0.187 7 | 0.037 5 | 0.581 2 | |
J5 | 0.835 7 | 0.645 5 | 0.752 2 | 0.854 8 | 0.975 9 | 0.893 2 | 0.367 8 | 0.698 8 | 0.609 2 | |
J6 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | |
J7 | 0.903 4 | 0.772 1 | 0.712 5 | 0.569 3 | 0.795 1 | 0.553 0 | 0.648 6 | 0.147 3 | 0.196 1 | |
处理 Treatment | 各指标的隶属函数值Membership function of indexes | 平均值 Mean | 排序 Rank | |||||||
UA | PA | CA | OM | AHN | AP | AK | ||||
J0 | 0 | 0 | 0 | 0 | 0 | 0.005 2 | 0 | 0.000 3 | 8 | |
J1 | 0.454 5 | 0.505 6 | 0.699 0 | 0.280 4 | 0.265 0 | 0.362 7 | 0.294 5 | 0.360 4 | 7 | |
J2 | 0.727 2 | 0.977 5 | 0.733 0 | 0.355 2 | 0.383 9 | 0.660 0 | 0.688 4 | 0.573 5 | 5 | |
J3 | 1.000 0 | 0.955 0 | 0.898 0 | 0.540 1 | 0.553 5 | 0.740 9 | 0.935 9 | 0.767 3 | 2 | |
J4 | 0.727 2 | 0.471 9 | 0.563 1 | 0.267 8 | 0.440 5 | 0 | 0.365 9 | 0.391 0 | 6 | |
J5 | 0.818 1 | 0.696 6 | 0.718 4 | 0.357 2 | 0.851 2 | 0.556 5 | 0.363 7 | 0.687 2 | 3 | |
J6 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1 | |
J7 | 0.863 6 | 0.786 5 | 0.679 6 | 0.680 1 | 0.765 0 | 0.612 8 | 0.943 7 | 0.664 3 | 4 |
表3 不同处理试验效果的综合评价
Table 3 Comprehensive evaluation on test effects of treatments
处理 Treatment | 各指标的隶属函数值Membership function of indexes | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
TD | VD | SFW | TSS | TA | RTT | FF | Fla | SA | ||
J0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
J1 | 0.543 2 | 0.452 0 | 0.324 1 | 0.220 9 | 0.228 9 | 0.125 9 | 0.292 8 | 0.313 1 | 0.403 5 | |
J2 | 0.740 6 | 0.650 9 | 0.574 9 | 0.387 0 | 0.626 5 | 0.364 8 | 0.415 9 | 0.411 4 | 0.478 7 | |
J3 | 0.850 1 | 0.535 2 | 0.718 6 | 0.672 5 | 0.891 5 | 0.702 9 | 0.599 0 | 0.930 5 | 0.752 6 | |
J4 | 0.586 4 | 0.379 7 | 0.504 5 | 0.354 8 | 0.506 0 | 0.282 6 | 0.187 7 | 0.037 5 | 0.581 2 | |
J5 | 0.835 7 | 0.645 5 | 0.752 2 | 0.854 8 | 0.975 9 | 0.893 2 | 0.367 8 | 0.698 8 | 0.609 2 | |
J6 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | |
J7 | 0.903 4 | 0.772 1 | 0.712 5 | 0.569 3 | 0.795 1 | 0.553 0 | 0.648 6 | 0.147 3 | 0.196 1 | |
处理 Treatment | 各指标的隶属函数值Membership function of indexes | 平均值 Mean | 排序 Rank | |||||||
UA | PA | CA | OM | AHN | AP | AK | ||||
J0 | 0 | 0 | 0 | 0 | 0 | 0.005 2 | 0 | 0.000 3 | 8 | |
J1 | 0.454 5 | 0.505 6 | 0.699 0 | 0.280 4 | 0.265 0 | 0.362 7 | 0.294 5 | 0.360 4 | 7 | |
J2 | 0.727 2 | 0.977 5 | 0.733 0 | 0.355 2 | 0.383 9 | 0.660 0 | 0.688 4 | 0.573 5 | 5 | |
J3 | 1.000 0 | 0.955 0 | 0.898 0 | 0.540 1 | 0.553 5 | 0.740 9 | 0.935 9 | 0.767 3 | 2 | |
J4 | 0.727 2 | 0.471 9 | 0.563 1 | 0.267 8 | 0.440 5 | 0 | 0.365 9 | 0.391 0 | 6 | |
J5 | 0.818 1 | 0.696 6 | 0.718 4 | 0.357 2 | 0.851 2 | 0.556 5 | 0.363 7 | 0.687 2 | 3 | |
J6 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1.000 0 | 1 | |
J7 | 0.863 6 | 0.786 5 | 0.679 6 | 0.680 1 | 0.765 0 | 0.612 8 | 0.943 7 | 0.664 3 | 4 |
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