浙江农业学报 ›› 2026, Vol. 38 ›› Issue (4): 809-823.DOI: 10.3969/j.issn.1004-1524.20250713

• 综述 • 上一篇    下一篇

抹茶品质与安全评价体系研究进展

王华杰1(), 崔宏春1, 赵芸1, 黄海涛1, 祝凌平2,*()   

  1. 1 杭州市农业科学研究院 茶叶研究所, 浙江 杭州 310024
    2 浙江乡雨茶业有限公司, 浙江 金华 321200
  • 收稿日期:2025-11-20 出版日期:2026-04-25 发布日期:2026-05-08
  • 作者简介:祝凌平,E-mail: 2451811496@qq.com
    王华杰,研究方向为茶叶加工与风味品质调控。E-mail:18838933800@163.com
  • 通讯作者: 祝凌平
  • 基金资助:
    浙江省科技计划(2025C01093);杭州市农科院科技创新与示范推广基金(2025HNCT-04);国家茶叶产业技术体系杭州综合试验站(CARS-19)

Research progress on quality and safety evaluation systems for matcha

WANG Huajie1(), CUI Hongchun1, ZHAO Yun1, HUANG Haitao1, ZHU Lingping2,*()   

  1. 1 Tea Research Institute, Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, China
    2 Zhejiang Xiangyu Tea Industry Co., Ltd., Jinhua 321200, Zhejiang, China
  • Received:2025-11-20 Published:2026-04-25 Online:2026-05-08
  • Contact: ZHU Lingping

摘要:

抹茶是一种经遮阴栽培、蒸汽杀青和精细研磨制成的超微茶粉,现已成为全球重要的茶制品之一。本文系统综述了全球抹茶产业现状,并重点围绕抹茶品质与安全评价体系的研究进展展开梳理。在品质评价方面,详述了感官审评和仪器分析的品质分级标准,以及色泽、香气与滋味的综合评价方法;在安全评价方面,聚焦于重金属、农药残留等关键风险因子,系统梳理了其限量标准与相应的检测技术。此外,本文还综述了近红外光谱、高光谱成像、电子鼻、电子舌及生物传感器等新兴快速检测技术在抹茶品质监控与安全评价中的应用,以期为推进抹茶产业的标准化、精细化和高质量发展提供系统的理论参考与技术支撑。

关键词: 抹茶, 产业现状, 品质评价, 安全评价, 新型快速检测技术

Abstract:

Matcha is a powdered green tea produced through shaded cultivation, steam fixation, and fine grinding. It has gained global popularity and has become an important tea product globally. This paper systematically reviews the development status of the global matcha industry with a focus on research advances in its quality and safety evaluation systems. In terms of quality assessment, the current quality grading standards based on sensory evaluation and instrumental analysis are elaborated, along with comprehensive evaluation methods for color, aroma, and taste. Regarding safety evaluation, the focus is placed on key risk factors such as heavy metals and pesticide residues, with both relevant limit standards and corresponding detection technologies summarized. Furthermore, the application potential of emerging rapid screening technologies, including near-infrared spectroscopy, hyperspectral imaging, electronic nose, electronic tongue, and biosensors, in the quality monitoring and safety evaluation of matcha is discussed. The purpose of this review is to provide systematic theoretical references and technical support for promoting the standardization, refinement, and high-quality development of the matcha industry.

Key words: matcha, industrial development status, quality evaluation, safety evaluation, novel rapid detection technologies

中图分类号: