响应面法优化微波固相合成毛虾肽螯合钙工艺

浙江农业学报

响应面法优化微波固相合成毛虾肽螯合钙工艺

（1浙江大学生物系统工程与食品科学学院，浙江杭州 310058；2浙江省农业科学院食品科学研究所，浙江杭州 310021）

出版日期:2015-08-25 发布日期:2015-08-21

Optimization of microwave solid\|state synthesis for acete peptide chelating calcium with response surface method#br#

（1 College of Biosystems Engineering and Food Science， Zhejiang University， Hangzhou 310058， China; 2 Institute of Food Processing， Zhejiang Academy of Agricultural Sciences， Hangzhou 310021， China）

Online:2015-08-25 Published:2015-08-21

摘要/Abstract

摘要： 采用响应面法优化微波固相合成毛虾肽螯合钙的工艺。结果表明，最佳的微波固相合成毛虾肽螯合钙工艺为：毛虾肽与乳酸钙的质量比为25∶1，微波功率420 W，螯合时间73 s，钙螯合率达到8209%。

关键词: 微波固相合成, 毛虾肽螯合钙, 响应面分析

Abstract: The primary goal of this research was to optimize microwave solid\|state synthesis by which the acete peptide chelating calcium was prepared with response surface analysis. The results showed that the best optimal condition was as follows: the mass ratio of acete peptide and calcium lactate was 25∶1， microwave power 420 W， chelation time 73 s， in which the chelation percent of Ca2+ was about 8209%.

Key words: microwave solid\, state synthesis, acete peptide chelating calcium, response surface analysis （RSA）

陈新峰1，2，张治国2，王君虹2，周利亘2，*. 响应面法优化微波固相合成毛虾肽螯合钙工艺[J]. 浙江农业学报.