基于可编程逻辑控制器的快速腌蛋装置设计与试验

doi:10.3969/j.issn.1004-1524.2018.12.19

浙江农业学报 ›› 2018, Vol. 30 ›› Issue (12): 2129-2136.DOI: 10.3969/j.issn.1004-1524.2018.12.19

基于可编程逻辑控制器的快速腌蛋装置设计与试验

龚婷^1,2, 肖朝耿^2,*, 关荣发¹, 谌迪², 唐宏刚², 卢文静², 杨慧娟², 陈黎洪², 周迪³

1.中国计量大学生命科学学院,浙江杭州 310018;
2.浙江省农业科学院食品科学研究所,浙江杭州 310021;
3.杭州羽浓禽蛋制品有限公司,浙江杭州 311106

收稿日期:2018-06-12 出版日期:2018-12-25 发布日期:2018-12-28
通讯作者: 肖朝耿,E-mail: xiaochaogeng@163.com
作者简介:龚婷(1994—),女,湖南娄底人,硕士研究生,研究方向为食品机械。E-mail: zgjlgongting@163.com
基金资助:
国家蛋鸡产业技术体系岗位科学家(CARS-40-K26);“十三五”农村领域国家重点研发计划(2018YFD400305);杭州市农业与社会发展科研项目库入库项目

Design and experiment of fast salting eggs device based on programmable logic controller

GONG Ting^1,2, XIAO Chaogeng^2,*, GUAN Rongfa¹, CHEN Di², TANG Honggang², LU Wenjing², YANG Huijuan², CHEN Lihong², ZHOU Di³

1. College of Life Science, China Jiliang University, Hangzhou 310018, China;
2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
3. Hangzhou Yunong Egg Products Co., Ltd, Hangzhou 311106, China

Received:2018-06-12 Online:2018-12-25 Published:2018-12-28

摘要/Abstract

摘要： 为了进一步提高咸蛋腌制品质,缩短腌制时间,在超声波-正压脉动联用的基础上设计一套小型的自动快速腌蛋试验装置,并集中讨论了装置的设计及控制系统实现。该装置可以实现正负压脉冲式变化、恒温、超声波,以及排水进液等功能,为腌制过程提供了良好的环境。将台达DVP-SS2可编程逻辑控制器与台达DOP-7S触摸屏相结合作为控制系统。试验表明,装置运行稳定,可全视化监控,2 d就可腌制出效果较好的咸蛋,腌制周期较超声波-正压脉动联用缩短了33.3%,腌制过程中没有出现蛋壳破裂、蜂窝蛋白、蛋白泛黄的情况,验证了自动快速腌蛋装置设计的可行性和合理性。

关键词: 腌蛋, 超声波, 控制系统, 触摸屏

Abstract: In order to further improve the salting quality of salted eggs and shorten the salting time, a small automatic and fast salting device was designed based on the traditional ultrasonic-pulsed pressure technology, and the design of the device and the realization of the control system were discussed intensively. The device provided a good environment by realizing the function of positive and negative pressure pulse changes, keeping constant temperature, providing ultrasonic, circulating water. The control system of automatic and fast salting device was comprised of Delta DVP-SS2 programmable logic controller and Delta DOP-7S touch screen. Experimental results showed that this device could operate steadily and provide visualization platform, and it cut the salting time to 2 days. Compared with ultrasonic-pulsed method, the salting time was shortened by 33.3%, with no eggshell breaking, honeycomb proteins, proteins yellowing, which verified the feasibility and rationality of the proposed device.

Key words: salted eggs, ultrasonic, control system, touch screen

中图分类号:

TP23

龚婷, 肖朝耿, 关荣发, 谌迪, 唐宏刚, 卢文静, 杨慧娟, 陈黎洪, 周迪. 基于可编程逻辑控制器的快速腌蛋装置设计与试验[J]. 浙江农业学报, 2018, 30(12): 2129-2136.

GONG Ting, XIAO Chaogeng, GUAN Rongfa, CHEN Di, TANG Honggang, LU Wenjing, YANG Huijuan, CHEN Lihong, ZHOU Di. Design and experiment of fast salting eggs device based on programmable logic controller[J]. , 2018, 30(12): 2129-2136.

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基于可编程逻辑控制器的快速腌蛋装置设计与试验

Design and experiment of fast salting eggs device based on programmable logic controller

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