不同成熟度对杏果实品质的影响

doi:10.3969/j.issn.1004-1524.2021.08.07

浙江农业学报 ›› 2021, Vol. 33 ›› Issue (8): 1402-1408.DOI: 10.3969/j.issn.1004-1524.2021.08.07

不同成熟度对杏果实品质的影响

张志刚¹^,²(), 刘玉芳³, 李长城⁴, 李宏⁵^,^*(), 程平⁵, 杨璐⁵

1.新疆林业科学院造林治沙研究所,新疆乌鲁木齐 830000
2.新疆塔里木河流域胡杨林生态系统国家定位观测研究站,新疆乌鲁木齐 830000
3.新疆广播电视大学,新疆乌鲁木齐 830000
4.新疆林业学校,新疆乌鲁木齐 830000
5.新疆林业科学院,新疆乌鲁木齐 830000

收稿日期:2020-08-11 出版日期:2021-08-25 发布日期:2021-08-27
通讯作者: 李宏
作者简介:*李宏,E-mail: hong1962@126.com
张志刚(1986—),男,新疆乌鲁木齐人,博士,研究员,主要从事果树方面的研究。E-mail: 1097263031@qq.com
基金资助:
新疆林果种质资源创新专项(XJLG202011)

Effect of different maturity on fruit quality of apricot

ZHANG Zhigang¹^,²(), LIU Yufang³, LI Changcheng⁴, LI Hong⁵^,^*(), CHENG Ping⁵, YANG Lu⁵

1. Institute of Afforestation and Desertification Control, Xinjiang Academy of Forestry, Urumqi 830000, China
2. National Positioning Observation and Research Station of Euphrates Poplar Forest Ecosystem in Xinjiang Tarim River Region, Urumqi 830000, China
3. Xinjiang Radio and Television University, Urumqi 830000, China
4. Xinjiang Forestry University, Urumqi 830000, China
5. Xinjiang Academy of Forestry Sciences, Urumqi 830000, China

Received:2020-08-11 Online:2021-08-25 Published:2021-08-27
Contact: LI Hong

摘要/Abstract

摘要：

为了解不同成熟度对杏果实品质的影响,以新疆地区市场价值较高的小白杏、油光大白杏、大青杏和树上干杏为研究对象,根据转黄率来判定成熟度,分别采收不同成熟度(Ⅰ、Ⅱ、Ⅲ)的果实,分析4个杏品种不同成熟度与果实品质的关系。4个杏品种纵横径、单果质量等物理性状表现依次为油光大白杏>大青杏>小白杏>树上干杏,4个杏品种随着果实成熟度增加,总糖含量均增加,而硬度均下降;4个品种成熟度变化均与硬度、总酚含量呈显著负相关(P<0.05),与总糖、还原糖含量呈显著正相关(P<0.05),其他指标差异较小。小白杏成熟度Ⅱ时品质较优,为最适采收期,油光大白杏、大青杏和树上干杏成熟度Ⅲ时品质较优,为最适采收期。

关键词: 杏, 品种, 成熟度, 果实品质

Abstract:

To understand the effect of different maturity on apricot fruit quality, small white apricot, grossy white apricot, large green apricot and tree dry apricot in Xinjiang were taken as the matertals, maturity was judged according to turning yellow rate. The relationship between different maturity and fruit quality of 4 apricot cultivars with different harvest maturity (Ⅰ, Ⅱ, Ⅲ) was analyzed. The physical characters of the 4 apricot cultivars, such as vertical diameter and single fruit weight, were in turn as glossy white apricot>large green apricot>small white apricot>tree dry apricot. Four apricot varieties increased with fruit ripeness, the total sugar content increased while the hardness decreased.The maturity of 4 varieties was negatively correlated with hardness and total phenol(P<0.05), there was a significant positive correlation with total sugar and reducing sugar (P<0.05), and there was little difference in other indicators. When the quality of small white apricot in maturity Ⅱ was the best, which was the optimal harvest time, the quality of glossy white apricot, large green apricot and tree dry apricot in maturity Ⅲ was the best for the optimal harvest time. It is necessary to further study the optimum harvesting period for apricot quality under different storage conditions.

Key words: apricot, varieties, maturity, fruit quality

中图分类号:

S662.2

张志刚, 刘玉芳, 李长城, 李宏, 程平, 杨璐. 不同成熟度对杏果实品质的影响[J]. 浙江农业学报, 2021, 33(8): 1402-1408.

ZHANG Zhigang, LIU Yufang, LI Changcheng, LI Hong, CHENG Ping, YANG Lu. Effect of different maturity on fruit quality of apricot[J]. Acta Agriculturae Zhejiangensis, 2021, 33(8): 1402-1408.

图/表 4

参考文献 31

[1]	张大海. 新疆杏产业发展历程对新疆林果业发展的若干启示[J]. 新疆农业科学, 2010, 47(10):1970-1975.
	ZHANG D H. Some inspirations about development and change of the apricot industry to the forest fruit industry in Xinjiang[J]. Xinjiang Agricultural Sciences, 2010, 47(10):1970-1975.(in Chinese with English abstract)
[2]	赵多勇, 康露, 王成, 等. 新疆杏子生产现状及存在的问题[J]. 农业工程, 2016, 6(5):53-56.
	ZHAO D Y, KANG L, WANG C, et al. Status and problems of apricot production in Xinjiang[J]. Agricultural Engineering, 2016, 6(5):53-56.(in Chinese with English abstract)
[3]	刘少华, 司守霞, 杨途熙, 等. 内源多胺含量对不同杏品种花芽分化及开花期的影响[J]. 北方园艺, 2019(2):55-59.
	LIU S H, SI S X, YANG T X, et al. Effcet of contents of endogenous polymines in flower bud differentiation and anjournal of different apricot(Prunus armeniaca)varieties[J]. Northern Horticulture, 2019(2):55-59.(in Chinese with English abstract)
[4]	李硕, 胡亚洲, 冯建荣, 等. 不同贮藏方式下新疆5个杏品种花粉活力比较[J]. 新疆农业科学, 2014, 51(1):29-34.
	LI S, HU Y Z, FENG J R, et al. Pollen viability comparison of 5 apricot cultivars in Xinjiang in different storage conditions[J]. Xinjiang Agricultural Sciences, 2014, 51(1):29-34.(in Chinese with English abstract)
[5]	彭晓莉. 新疆杏品种授粉亲和性及种子成苗特性研究[D]. 乌鲁木齐: 新疆农业大学, 2015.
	PENG X L. Studies on pollination affinities and seed seedling characteristics of Xinjiang apricot varieties[D]. Urumqi: Xinjiang Agricultural University, 2015.(in Chinese with English abstract)
[6]	宋永宏, 杨晓华, 李静江, 等. 不同杏品种果实营养成分分析及综合评价[J]. 中国农学通报, 2018, 34(23):65-71.
	SONG Y H, YANG X H, LI J J, et al. Fruits of apricot cultivars: nutritional components analysis and comprehensive evaluation[J]. Chinese Agricultural Science Bulletin, 2018, 34(23):65-71.(in Chinese with English abstract)
[7]	李永闲, 廖康, 胡安鸿, 等. 新疆轮台县和乌什县不同杏品种果实性状差异性分析[J]. 新疆农业科学, 2011, 48(4):655-661.
	LI Y X, LIAO K, HU A H, et al. Analysis on difference of fruit character of different apricot varieties in Luntai County and Wushi County, Xinjiang[J]. Xinjiang Agricultural Sciences, 2011, 48(4):655-661.(in Chinese with English abstract)
[8]	武晓红, 陈雪峰, 王端, 等. 极早熟鲜食杏新品种‘金宇’的选育[J]. 果树学报, 2020, 37(9):1437-1440.
	WU X H, CHEN X F, WANG D, et al. Breeding of a new very early-ripening apricot cultivar ‘Jinyu’[J]. Journal of Fruit Science, 2020, 37(9):1437-1440. (in Chinese with English abstract)
[9]	夏乐晗, 黄振宇, 陈龙, 等. 优质杏新品种‘黄金油杏’的选育[J]. 果树学报, 2020, 37(10):1601-1604.
	XIA L H, HUANG ZH Y, CHEN L, et al. A new apricot cultivar ‘Huangjinyouxing’[J]. Journal of Fruit Science, 2020, 37(10):1601-1604. (in Chinese with English abstract)
[10]	李宏, 张志刚, 郑朝辉, 等. 南疆红枣林地不同流量对滴灌土壤水分运移特征的影响[J]. 江苏农业科学, 2013, 41(8):171-174.
	LI H, ZHANG Z G, ZHENG Z H, et al. Effects of different flow rates of jujube forestland in southern Xinjiang on soil water transport characteristics under drip irrigation[J]. Jiangsu Agricultural Sciences, 2013, 41(8):171-174. (in Chinese)
[11]	李敏, 胡美姣, 高兆银, 等. 杧果采后及贮藏生理研究进展[J]. 中国农学通报, 2005, 21(8):400-403.
	LI M, HU M J, GAO Z Y, et al. Advances of research on postharvest and storage physiology of mango[J]. Chinese Agricultural Science Bulletin, 2005, 21(8):400-403.(in Chinese with English abstract)
[12]	李合生. 植物生理生化试验原理和技术[M]. 北京: 高等教育出版社, 2001: 46-72.
[13]	张意静. 食品分析技术[M]. 北京: 中国轻工业出版社, 2001.
[14]	李清斌, 孙军波, 符国槐, 等. 新旧膜棚内小气候差异及其对樱桃番茄果实产量和品质的影响[J]. 浙江农业学报, 2016, 28(3):435-440.
	LI Q B, SUN J B, FU G H, et al. Effects of different microclimatic factors in greenhouse with new greenhouse film or old one on yield and quality of cherry tomato[J]. Acta Agriculturae Zhejiangensis, 2016, 28(3):435-440.(in Chinese with English abstract)
[15]	魏立立, 乔丽娜. 粮食中还原糖和非还原糖测定国家标准(GB/T5513—2008)中存在问题的修改建议[J]. 粮油加工(电子版), 2014(9):54-55.
	WEI L L, QIAO L N. Suggestions for problems of reducing sugar and non reducing sugar in grain with national standard(GB/T5513—2008)[J]. Cereals and Oils Processing (Electronic Version), 2014(9):54-55.(in Chinese with English abstract)
[16]	刘彬, 张云秀, 李芳, 等. 新疆野苹果果实V_C及可溶性蛋白含量的测定分析[J]. 天津农学院学报, 2016, 23(4):14-17.
	LIU B, ZHANG Y X, LI F, et al. Measurement and comparison of vitamin C and soluble protein content of Malus sieversii fruits[J]. Journal of Tianjin Agricultural University, 2016, 23(4):14-17.(in Chinese with English abstract)
[17]	王明霞, 孙中平, 于唐丽, 等. 不同种类及相同种类不同品种蔬菜的粗纤维含量分析[J]. 科技资讯, 2018, 16(13):212-213.
	WANG M X, SUN Z P, YU T L, et al. Analysis of crude fiber content of different kinds of vegetables and different varieties of the same kind[J]. Science & Technology Information, 2018, 16(13):212-213.
[18]	白国荣. 冰温贮藏对吊干杏采后贮藏品质及生理影响的研究[D]. 石河子: 石河子大学, 2019.
	BAI G R. Effect of ice temperature storage on storage quality and physiology of dried apricot after harvest[D]. Shihezi: Shihezi University, 2019.(in Chinese with English abstract)
[19]	左凤月, 杨静慧, 李建科, 等. 果实成熟度对设施树莓果实品质和贮藏特性的影响[J]. 天津农学院学报, 2012, 19(1):7-10.
	ZUO F Y, YANG J H, LI J K, et al. Effect of fruit maturity on fruit quality, fruit storage characters of greenhouse raspberry[J]. Journal of Tianjin Agricultural University, 2012, 19(1):7-10.(in Chinese with English abstract)
[20]	张洪礼, 马玉华, 王宇, 等. 锦绣黄桃品质的影响因素及贮藏保鲜技术研究进展[J]. 贵州农业科学, 2019, 47(7):91-95.
	ZHANG H L, MA Y H, WANG Y, et al. Advances in quality influencing factors and storage and preservation technology of Jinxiu yellow peach[J]. Guizhou Agricultural Sciences, 2019, 47(7):91-95.(in Chinese with English abstract)
[21]	陈丽晖, 陈杰忠, 李军, 等. 不同成熟度黄皮果实品质及贮藏特性的差异[J]. 中国南方果树, 2006, 35(3):49-50.
	CHEN L H, CHEN J Z, LI J, et al. Differences in quality and storage characteristics of yellow peel fruits at different maturity[J]. South China Fruits, 2006, 35(3):49-50.
[22]	高雪, 章印, 辛广, 等. 不同成熟度软枣猕猴桃果实的划分标准及贮藏特性[J]. 中国农业科学, 2019, 52(10):1784-1796.
	GAO X, ZHANG Y, XIN G, et al. Classification criteria and storage characteristics of Actinidia arguta fruits with different maturities[J]. Scientia Agricultura Sinica, 2019, 52(10):1784-1796.(in Chinese with English abstract)
[23]	李丽萍, 韩涛, 黄万荣. 采收成熟度对草莓果实常温贮藏期的影响[J]. 北京农业科学, 1993(4):31-34.
	LI L P, HAN T, HUANG W R. Effect of harvest maturity on storage period of strawberry fruits at room temperature[J]. Beijing Agricultural Sciences, 1993(4):31-34.
[24]	宋来庆, 赵玲玲, 唐岩, 等. ‘烟富3号’苹果不同采收期果实品质和香气物质含量分析[J]. 山东农业科学, 2013, 45(11):47-49.
	SONG L Q, ZHAO L L, TANG Y, et al. Analysis on fruit quality and aroma components of Yanfu 3 fuji apple harvested at different times[J]. Shandong Agricultural Sciences, 2013, 45(11):47-49.(in Chinese with English abstract)
[25]	赵树堂. 李果实发育过程中糖、酸、V_C矿质元素含量变化[D]. 保定: 河北农业大学, 2003.
	ZHAO S T. Changes of contents of sugar, acid, V_C and mineral elements in plum fruit during its development[D]. Baoding: Hebei Agricultural University, 2003.(in Chinese with English abstract)
[26]	HUANG Z H, GUO L F, WANG H, et al. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen[J]. Postharvest Biology and Technology, 2014, 98:56-64. DOI URL
[27]	TESSMER M A, BESADA C, HERNANDO I, et al. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars[J]. Postharvest Biology and Technology, 2016, 120:52-60. DOI URL
[28]	ECHEVERRÍA G, CANTÍN C M, ORTIZ A, et al. The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top^®’ nectarines[J]. Scientia Horticulturae, 2015, 190:179-186. DOI URL
[29]	DELGADO C, CRISOSTO G M, HEYMANN H, et al. Determining the primary drivers of liking to predict consumers’ acceptance of fresh nectarines and peaches[J]. Journal of Food Science, 2013, 78(4):S605-S614. DOI URL
[30]	李景富, 何艳龙, 尚娜, 等. 番茄果实硬度与多个性状间相关分析及通径分析[J]. 东北农业大学学报, 2016, 47(5):1-8.
	LI J F, HE Y L, SHANG N, et al. Correlation analysis and path analysis between fruit firmness and multiple traits in tomato[J]. Journal of Northeast Agricultural University, 2016, 47(5):1-8.(in Chinese with English abstract)
[31]	陈国刚, 刘琦, 任雷厉, 等. 库尔勒香梨锈斑形成过程中果皮木质素和纤维素含量的变化研究[J]. 食品工业科技, 2011, 32(3):356-359.
	CHEN G G, LIU Q, REN L L, et al. Study on the changes of the lignin and cellulose content of fruit peel during the formation of Kuerle pear rust[J]. Science and Technology of Food Industry, 2011, 32(3):356-359.(in Chinese with English abstract)

序号 Serial number	杏品种 Apricot variety	地点 Location	成熟期 Maturation period
1	小白杏 Small white apricot	新疆林业科学院阿克苏国家重点林木良种基地 Xinjiang Academy of Forestry Aksu State Key Forest Seed Base	6月20日至6月25日 Jun 20th-Jun 25th
2	油光大白杏 Glossy white apricot		6月25日至6月30日 Jun 25th-Jun 30th
3	大青杏 Large green apricot		7月5日至7月10日 Jul 5th-Jul 10th
4	树上干杏 Tree dry apricot	阿克苏农一师四团 Aksu First Division Four Regiment	7月7日至7月12日 Jul 7th-Jul 12th

序号 Serial number	杏品种 Apricot variety	地点 Location	成熟期 Maturation period
1	小白杏 Small white apricot	新疆林业科学院阿克苏国家重点林木良种基地 Xinjiang Academy of Forestry Aksu State Key Forest Seed Base	6月20日至6月25日 Jun 20th-Jun 25th
2	油光大白杏 Glossy white apricot		6月25日至6月30日 Jun 25th-Jun 30th
3	大青杏 Large green apricot		7月5日至7月10日 Jul 5th-Jul 10th
4	树上干杏 Tree dry apricot	阿克苏农一师四团 Aksu First Division Four Regiment	7月7日至7月12日 Jul 7th-Jul 12th

品种 Varieties	果实规格 Fruit size/mm						单果质量 Single fruit weight/g		果核规格 Stone specification/mm						果仁规格 Nut size/mm						鲜果皮厚度 Thickness of fresh peel/mm
品种 Varieties	横径 Transverse diameter		纵径 Longitudinal diameter		侧径 Lateral diameter		单果质量 Single fruit weight/g		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		鲜果皮厚度 Thickness of fresh peel/mm
小白杏 Small white		29.68 ±0.57 c		34.5 ±0.5 c		29.31 ±0.68 c		18.11 ±0.56 c		15.66 ±1.65 c		22.78 ±1.74 bc		11.52 ±0.5 b		9.99 ±0.87 c		16.87 ±0.64 b		8.5 ±0.27 b		0.18 ±0 c
apricot
油光大白杏 Glossy white		45.59 ±0.37 a		48.6 ±1.1 a		49.15 ±1.16 a		32.67 ±0.78 a		22.04 ±1.88 a		28.83 ±0.96 a		14.79 ±0.8 a		13.99 ±0.94 a		18.11 ±0.27 a		10.37 ±0.36 a		0.31 ±0.01 a
apricot
大青杏 Large green		37.75 ±0.75 b		36.47 ±0.55 b		38.34 ±0.79 b		27.5 ±0.83 b		21.14 ±1.13 ab		23.96 ±1.77 b		11.87 ±1.32 b		11.56 ±0.45 b		16.83 ±0.28 b		5.62 ±0.17 c		0.17 ±0 c
apricot
树上干杏 Tree dry		28.00 ±1.50 c		27.3 ±0.78 d		29.78 ±1.33 c		12.66 ±0.55 d		18.47 ±1.97 bc		21.3 ±0.29 c		10.5 ±0.6 b		12.38 ±0.37 b		16.38 ±0.37 b		10.82 ±0.31 a		0.22 ±0.01 b
apricot

品种 Varieties	果实规格 Fruit size/mm						单果质量 Single fruit weight/g		果核规格 Stone specification/mm						果仁规格 Nut size/mm						鲜果皮厚度 Thickness of fresh peel/mm
品种 Varieties	横径 Transverse diameter		纵径 Longitudinal diameter		侧径 Lateral diameter		单果质量 Single fruit weight/g		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		横径 Transverse diameter		纵径 Longitudinal diameter		厚 Thickness		鲜果皮厚度 Thickness of fresh peel/mm
小白杏 Small white		29.68 ±0.57 c		34.5 ±0.5 c		29.31 ±0.68 c		18.11 ±0.56 c		15.66 ±1.65 c		22.78 ±1.74 bc		11.52 ±0.5 b		9.99 ±0.87 c		16.87 ±0.64 b		8.5 ±0.27 b		0.18 ±0 c
apricot
油光大白杏 Glossy white		45.59 ±0.37 a		48.6 ±1.1 a		49.15 ±1.16 a		32.67 ±0.78 a		22.04 ±1.88 a		28.83 ±0.96 a		14.79 ±0.8 a		13.99 ±0.94 a		18.11 ±0.27 a		10.37 ±0.36 a		0.31 ±0.01 a
apricot
大青杏 Large green		37.75 ±0.75 b		36.47 ±0.55 b		38.34 ±0.79 b		27.5 ±0.83 b		21.14 ±1.13 ab		23.96 ±1.77 b		11.87 ±1.32 b		11.56 ±0.45 b		16.83 ±0.28 b		5.62 ±0.17 c		0.17 ±0 c
apricot
树上干杏 Tree dry		28.00 ±1.50 c		27.3 ±0.78 d		29.78 ±1.33 c		12.66 ±0.55 d		18.47 ±1.97 bc		21.3 ±0.29 c		10.5 ±0.6 b		12.38 ±0.37 b		16.38 ±0.37 b		10.82 ±0.31 a		0.22 ±0.01 b
apricot

品种 Variety	成熟度指标 Maturity index	硬度 Hardness/ (kg·cm^-2)	总糖 Total sugar/%	还原糖 Reducing sugar/%	果胶 Pectin/%	可滴定酸 TA/%	总酚 Total phenol/%	可溶性固形物 SSC/%	维生素C V_C/ (mg· g^-1)	纤维 Fiber/%
小白杏 Small white	Ⅰ	2.04 ±0.19 a	8.94 ±0.02 c	0.0157 ±0.0003 a	1.53 ±0.08 b	3.72 ±0.44 a	26.48 ±1.16 a	15.77 ±0.64 b	0.45 ±0.03 c	0.38 ±0.02 b
apricot	Ⅱ	1.59 ±0.09 b	14.31 ±1.15 b	0.0157 ±0.0006 a	1.93 ±0.18 a	3.52 ±0.19 a	27.55 ±1.58 a	15.00 ±0.67 b	1.15 ±0.04 a	0.37 ±0.02 b
	Ⅲ	1.33 ±0.06 b	17.41 ±0.76 a	0.0158 ±0.0017 a	1.69 ±0.04 ab	2.59 ±0.16 b	13.78 ±0.70 b	18.30 ±0.80 a	0.72 ±0.06 b	0.63 ±0.04 a
油光大白杏 Glossy white	Ⅰ	1.76 ±0.08 a	9.62 ±0.59 b	0.0087 ±0.0007 b	1.07 ±0.23 a	6.28 ±0.43 a	26.02 ±1.26 a	13.90 ±0.64 a	0.23 ±0.04 c	0.81 ±0.04 a
apricot	Ⅱ	1.62 ±0.09 a	10.69 ±0.75 b	0.0098 ±0.0009 b	1.00 ±0.14 a	5.47 ±0.47 a	20.61 ±1.25 b	13.80 ±0.37 a	0.46 ±0.07 b	0.67 ±0.05 b
	Ⅲ	1.13 ±0.08 b	12.93 ±0.43 a	0.0135 ±0.0009 a	1.96 ±0.47 a	5.08 ±0.54 a	19.16 ±0.74 b	14.10 ±0.51 a	0.69 ±0.07 a	0.69 ±0.04 ab
大青杏 Large green	Ⅰ	1.40 ±0.05 a	7.24 ±0.52 b	0.0119 ±0.0015 b	0.91 ±0.14 a	2.44 ±0.63 a	18.11 ±1.00 a	14.20 ±0.51 a	0.15 ±0.02 c	0.26 ±0.03 a
apricot	Ⅱ	1.36 ±0.07 a	7.92 ±0.49 b	0.0138 ±0.0020 b	1.13 ±0.26 a	1.92 ±0.40 a	14.26 ±1.13 ab	14.00 ±0.52 a	0.45 ±0.07 b	0.16 ±0.03 b
	Ⅲ	1.25 ±0.03 a	8.59 ±0.49 a	0.0258 ±0.0073 a	0.95 ±0.18 a	1.75 ±0.33 a	10.85 ±1.85 b	15.90 ±0.87 a	0.97 ±0.11 a	0.13 ±0.01 b
树上干杏 Tree dry	Ⅰ	2.43 ±0.09 a	9.09 ±0.65 b	0.0283 ±0.0033 b	0.92 ±0.14 a	3.42 ±0.58 ab	34.93 ±0.74 a	15.80 ±1.47 c	0.14 ±0.01 b	0.25 ±0.02 c
apricot	Ⅱ	2.20 ±0.07 b	10.62 ±0.79 b	0.0379 ±0.069 b	1.21 ±0.35 a	3.82 ±0.30 a	30.03 ±0.47 b	19.50 ±0.55 b	0.20 ±0.02 b	0.31 ±0.02 b
	Ⅲ	1.86 ±0.03 c	16.10 ±0.51 a	0.0554 ±0.0044 a	1.26 ±0.23 a	2.24 ±0.56 b	26.46 ±0.65 c	26.20 ±0.87 a	0.42 ±0.04 a	0.42 ±0.03 a

不同成熟度对杏果实品质的影响

Effect of different maturity on fruit quality of apricot

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

图/表 4

参考文献 31

相关文章 15

编辑推荐

Metrics

本文评价

品种 Variety	硬度 Hardness	总糖 Total sugar	还原糖 Reducing sugar	果胶 Pectin	可滴定酸 TA	总酚 Total phenol	可溶性固形物 SSC	维生素C V_C	纤维 Fiber
小白杏	-0.99^**	0.99^**	0.87^**	0.64^*	-0.94^**	-0.83^**	0.73^*	0.66^*	0.85^**
Small white apricot
油光大白杏	-0.95^**	0.98^**	0.95^**	0.83^**	-0.98^**	-0.95^**	0.65^*	1.00^**	-0.79^*
Glossy white apricot
大青杏	-0.97^**	1.00^**	0.92^**	0.51^*	-0.96^**	-0.89^**	0.81^**	0.99^**	-0.95^**
Large green apricot
树上干杏	-0.99^**	0.95^**	0.99^**	0.93^**	-0.72^*	-1.00^**	0.99^**	0.95^**	0.99^**
Tree dry apricot

[1]	王英珍, 潘芝梅. 二十二份毛花猕猴桃种质资源果实品质的主成分分析与综合评价[J]. 浙江农业学报, 2021, 33(5): 825-830.
[2]	李清斌, 秦奔奔, 李盈盈, 范凯锋, 杨栋, 陈磊, 刘鹍. 连阴雨寡日照对大棚草莓小气候、产量和品质的影响[J]. 浙江农业学报, 2021, 33(5): 831-839.
[3]	孙达, 龚恕, 崔宏春, 郭敏明, 郑旭霞. 不同品种茶树春秋季鲜叶超微绿茶粉适制性研究[J]. 浙江农业学报, 2021, 33(3): 437-446.
[4]	谢子玉, 王可尔, 赵雯靓, 文祖会, 程林润, 徐丽珊. 不同肉色甘薯的营养成分与生物活性[J]. 浙江农业学报, 2021, 33(2): 183-192.
[5]	陈丹, 汤翠凤, 董超, 甘树仙, 李俊, 阿新祥, 张斐斐, 杨雅云, 牛赛赛, 戴陆园. 云南软米地方品种籽粒淀粉品质特性研究[J]. 浙江农业学报, 2021, 33(2): 203-214.
[6]	武秋颖, 张运峰, 张淑红, 高凤菊, 刘海英, 范永山. 应用原生质体融合技术培育平菇与杏鲍菇优良新菌株[J]. 浙江农业学报, 2020, 32(8): 1397-1404.
[7]	万志前, 陈晨. 植物新品种名称保护的再思考[J]. 浙江农业学报, 2020, 32(6): 1103-1111.
[8]	邓倩, 王羊, 邓群仙, 辛亚宁, 李雷, 龙星雨, 祝进, 张慧芬, 夏惠, 梁东. 蜀脆枣果实发育规律及品质积累特性分析[J]. 浙江农业学报, 2020, 32(4): 644-652.
[9]	马小华, 俞浙萍, 郑锡良, 胡晓金, 张淑文, 戚行江, 马靖艳. 靖州杨梅引种试验与表型聚类分析[J]. 浙江农业学报, 2020, 32(11): 1987-1993.
[10]	万志前, 张媛. 实质性派生品种制度的缘起、困境与因应[J]. 浙江农业学报, 2020, 32(11): 2067-2076.
[11]	汪炳良, 海睿, 金炳胜, 江建红, 施星仁, 林玉泉, 叶红霞. 嫁接方法对甜瓜嫁接工效及嫁接苗生长和果实品质的影响[J]. 浙江农业学报, 2020, 32(10): 1809-1815.
[12]	陈心源, 殷益明, 朱利鑫, 陶宁颖, 满坤, 贾惠娟. 光质对火龙果糖分积累及其代谢酶活性的影响[J]. 浙江农业学报, 2019, 31(7): 1079-1085.
[13]	魏庆镇, 王五宏, 胡天华, 胡海娇, 汪精磊, 包崇来. 浙茄类型茄子品种DNA指纹图谱构建[J]. 浙江农业学报, 2019, 31(11): 1863-1870.
[14]	肖金平, 常路伟, 张慧琴, 谢鸣, 古咸彬, 熊彩珍, 吴大军. 避雨设施栽培对中晚熟水蜜桃果实品质的影响[J]. 浙江农业学报, 2019, 31(10): 1632-1638.
[15]	薛莞莞, 龚荣高, 丁建林, 李克强, 邹金, 李如龙, 彭宏贵. 赤霉素喷施对红灯甜樱桃果实品质及解剖结构的影响[J]. 浙江农业学报, 2018, 30(6): 978-984.