浙江农业学报 ›› 2022, Vol. 34 ›› Issue (4): 801-807.DOI: 10.3969/j.issn.1004-1524.2022.04.16

• 食品科学 • 上一篇    下一篇

减振包装对双孢菇采后贮运品质的影响

陈代良1,2,3(), 韩延超2, 吴伟杰2, 邓尚贵1, 陈杭君2,*(), 郜海燕3,*()   

  1. 1.浙江海洋大学 食品与药学学院,浙江 舟山 316022
    2.浙江省农业科学院 食品科学研究所,浙江 杭州 310021
    3.农业农村部果品产后处理重点实验室,浙江省果蔬保鲜与加工技术研究重点实验室,中国轻工业果蔬保鲜与加工重点实验室,浙江 杭州 310021
  • 收稿日期:2021-04-21 出版日期:2022-04-25 发布日期:2022-04-28
  • 通讯作者: 陈杭君,郜海燕
  • 作者简介:陈杭君,E-mail: spshangjun@sina.com
    *郜海燕,E-mail: spsghy@163.com;
    陈代良(1991—),男,江西抚州人,硕士研究生,研究方向为食品物流保鲜与品质调控。E-mail: 1020034148@qq.com
  • 基金资助:
    浙江省重点研发计划(2018C02005);浙江省万人计划(2018R52020)

Effect of special cushioning packaging on storage quality of Agaricus bisporus

CHEN Dailiang1,2,3(), HAN Yanchao2, WU Weijie2, DENG Shanggui1, CHEN Hangjun2,*(), GAO Haiyan3,*()   

  1. 1. School of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316022, Zhejiang,China
    2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences,Hangzhou 310021, China
    3. Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest of Fruits and Vegetables, China National Light Industry, Hangzhou 310021, China
  • Received:2021-04-21 Online:2022-04-25 Published:2022-04-28
  • Contact: CHEN Hangjun,GAO Haiyan

摘要:

为降低物流运输振动对双孢菇采后贮运品质的影响,以发泡聚乙烯(EPE)为材料对菇柄进行柔性固定,设计针对双孢菇的EPE单菇固定缓冲包装。以普通减振包装和无缓冲包装为对照组,将不同包装的双孢菇模拟运输振动16 h后置于4 ℃冷库贮藏,每3 d取样1次并测定相关指标。结果表明,所设计的缓冲包装降低了双孢菇的褐变程度,延缓了衰老进程,减少了抗氧化物质的消耗,维持了抗氧化酶的活力,贮藏品质优于普通减振包装组,说明所设计的缓冲包装具有良好的减振效果,可应用于双孢菇的采后物流运输。

关键词: 双孢菇, 缓冲包装, 振动损伤, 贮运品质

Abstract:

In order to reduce the impact of vibration during logistics on the storage quality of Agaricus bisporus, a special cushioning package was designed by using foamed polyethylene (EPE) as the material to fix the handle of single mushroom. The ordinary cushioning packaging and non-cushioning packaging were used as the control.A. bisporus with different packaging was stored at 4 ℃with 16 h of simulated transportation vibration, and relevant indexes were measured every 3 days. The results showed that the special cushioning packaging reduced the browning degree, delayed the aging process, reduced the consumption of antioxidant substances, maintained the activity of antioxidant enzymes of A. bisporus, and the storage quality of A. bisporus with the special cushioning packaging was better than that with ordinary cushioning packaging or non-cushioning packaging, which indicated that the special cushioning packaging had good damping effect and could be applied in the logistics of A. bisporus.

Key words: Agaricus bisporus, cushioning packaging, vibration damage, storage quality

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