浙江农业学报 ›› 2023, Vol. 35 ›› Issue (12): 2854-2864.DOI: 10.3969/j.issn.1004-1524.20221775
陈大刚1(), 徐开未1, 彭丹丹1, 游浩宇1, 杨然1, 廖慧苹2, 陈远学1,*(
)
收稿日期:
2022-12-10
出版日期:
2023-12-25
发布日期:
2023-12-27
作者简介:
陈大刚(1995—),男,河南信阳人,硕士研究生,研究方向为植物营养与养分管理。E-mail: 2328260026@qq.com
通讯作者:
*陈远学, E-mail: cyxue11889@163.com
基金资助:
CHEN Dagang1(), XU Kaiwei1, PENG Dandan1, YOU Haoyu1, YANG Ran1, LIAO Huiping2, CHEN Yuanxue1,*(
)
Received:
2022-12-10
Online:
2023-12-25
Published:
2023-12-27
摘要:
本研究以对萼猕猴桃砧木幼苗为试材,结合前期猕猴桃基质栽培适宜物料配比(椰糠∶泥炭∶珍珠岩体积比为2∶4∶4)的研究基础,设置6个不同水分处理,分别为基质最大持水量(saturated moisture content, SMC)的20%(SMC-20%)、40%(SMC-40%)、60%(SMC-60%)、80%(SMC-80%)、100%(SMC-100%)、120%(SMC-120%),以期筛选出适宜对萼猕猴桃幼苗基质栽培的水分管理方案。研究结果表明,在SMC-100%处理下的幼苗株高、茎粗、叶绿素相对含量(SPAD)值、干物质积累量、根系活力、总根长、总根表面积、总根体积、氮磷钾养分积累量均表现较好,相较其他水分处理平均分别提高了99.83%、149.08%、16.43%、264.30%、72.81%、227.53%、194.99%、156.72%、395.88%、374.85%、342.72%;在SMC-20%、SMC-40%处理下幼苗生长指标表现较差,相较SMC-100%处理生长指标下降严重;SMC-60%、SMC-80%处理下幼苗生长指标表现略低于SMC-100%处理;水分过量(即SMC-120%处理)虽对根系生长影响较小,但过量灌水引起基质中养分的流失导致植株幼苗养分吸收能力下降,幼苗地上部长势较差。以上结果表明,SMC-100%处理下基质栽培猕猴桃幼苗效果较好,可以作为基质栽培对萼猕猴桃幼苗适宜的水分管理方案。
中图分类号:
陈大刚, 徐开未, 彭丹丹, 游浩宇, 杨然, 廖慧苹, 陈远学. 不同水分处理对基质栽培对萼猕猴桃幼苗生长及养分吸收的影响[J]. 浙江农业学报, 2023, 35(12): 2854-2864.
CHEN Dagang, XU Kaiwei, PENG Dandan, YOU Haoyu, YANG Ran, LIAO Huiping, CHEN Yuanxue. Effects of different water treatments on growth and nutrient uptake of Actinidia valvata Dunn seedlings under substrate culture[J]. Acta Agriculturae Zhejiangensis, 2023, 35(12): 2854-2864.
图1 不同水分处理对猕猴桃幼苗株高、茎粗净增长量的影响 不同处理间没有相同小写字母表示差异显著(P<0.05)。下同。
Fig.1 Effect of different water treatments on net growth of plant height and stem diameter of kiwifruit seedlings Different lowercase letters indicate significant differences among treatments (P<0.05). The same as below.
图3 不同水分处理对猕猴桃幼苗干物质积累量(A)、干物质分配比例(B)、根冠比(C)的影响
Fig.3 Effects of different water treatments on dry matter accumulation (A), dry matter distribution ratio (B) and root shoot ratio (C) of kiwifruit seedlings
图5 不同水分处理对猕猴桃幼苗总根长(A)、总根表面积(B)、总根体积(C)、平均根系直径(D)的影响
Fig.5 Effects of different water treatments on total root length (A), total root surface area (B), total root volume (C) and average root diameter (D) of kiwifruit seedlings
图7 不同水分处理对猕猴桃幼苗各部位氮(A)、磷(B)、钾(C)养分的影响
Fig.7 Effects of different water treatments on nitrogen (A), phosphorus (B) and potassium (C) content in various parts of kiwifruit seedlings
图8 不同水分处理对猕猴桃幼苗氮(A)、磷(B)、钾(C)养分积累量的影响
Fig.8 Effects of different water treatments on the accumulation of nitrogen(A), phosphorus(B) and potassium(C) nutrients in kiwifruit seedlings
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