›› 2010, Vol. 22 ›› Issue (1): 0-113.

• 论文 •    

二氧化氯对沙门氏菌生物被膜的影响

毛金林,郜海燕*, 陈杭君,葛林梅,陈秋云   

  1. 浙江省农业科学院 食品加工研究所, 浙江 杭州310021
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2010-01-25 发布日期:2010-01-25

Effects of chloride dioxide on biofilm formation by Salmonella

MAO Jin-lin;GAO Hai-yan*;CHEN Hang-jun;GE Lin-mei;CHEN Qiu-yun   

  1. Institute of Food Processing, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-01-25 Published:2010-01-25

摘要: 通过扫描电镜和测定数据表明,在不锈钢表面形成的沙门氏菌生物被膜培养8 h后细菌密度达到3×106 cfu/cm2;沙门氏菌以生物被膜的形式生长比以浮游形式对二氧化氯具有更强的抵抗能力;胰酶大豆肉汤(tryptone soy broth,TSB)等营养物质能明显减弱生物被膜对二氧化氯的敏感性。

关键词: 沙门氏菌, 生物被膜, 二氧化氯, 扫描电镜

Abstract: Biofilm formation of Salmonella sp. (AS 1.1552) on stainless steel surface were observed with scanning electronic microscope (SEM) and measured through its growth curve. The results showed that Salmonella sp. biofilm on stainless steel surface entered the stationary phase after 8 h incubation and the cell density was 3×106 cfu·cm-2. The bacterial cells on the biofilm had higher resistance to chlorine dioxide than those in suspension. Tryptone soy broth (TSB) obviously reduced the sterilization effect of chloride dioxide.

Key words: Salmonella sp., biofilm, chlorine dioxide, scanning electronic microscope