Optimization of Spirulina media by response surface methodology

doi:10.3969/j.issn.1004-1524.2017.02.18

›› 2017, Vol. 29 ›› Issue (2): 307-314.DOI: 10.3969/j.issn.1004-1524.2017.02.18

• Food Science • Previous Articles Next Articles

Optimization of Spirulina media by response surface methodology

XIE Lidan, WANG Suying^*

Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300400, China

Received:2016-09-09 Online:2017-02-15 Published:2017-03-06

Abstract

Abstract: To optimize the basic formula of Spirulina medium,the effects of soda ash production wastes, sodium nitrate(NaNO₃), potassium chloride (KCl), potassium dihydrogen phosphate (KH₂PO₄) on the phycocyanin content of Spirulina were determined using the response surface methodology (RSM) . Results showed that the optimal formula of Spirulina medium was soda ash production wastes 17 g, NaNO₃ 2 g, KCl 1 g, KH₂PO₄ 1.6 g, which can achieve 0.269 3 mg·L^-1 phycocyanin, 23% higher than that of the semi-synthetic medium used in outdoor cultivation.

Key words: Spirulina, response surface, medium optimization, phycocyanin

CLC Number:

Q179.1

XIE Lidan, WANG Suying. Optimization of Spirulina media by response surface methodology[J]. , 2017, 29(2): 307-314.

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