Effect of gibberellin on fruit quality and anatomical structure of Hongdeng sweet cherry

doi:10.3969/j.issn.1004-1524.2018.06.13

›› 2018, Vol. 30 ›› Issue (6): 978-984.DOI: 10.3969/j.issn.1004-1524.2018.06.13

• Horticultural Science • Previous Articles Next Articles

Effect of gibberellin on fruit quality and anatomical structure of Hongdeng sweet cherry

XUE Wanwan¹, GONG Ronggao^{1, *}, DING Jianlin², LI Keqiang¹, ZOU Jin¹, LI Rulong¹, PENG Honggui¹

1. College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China;
2. Chengdu Institute of Biology,Chinese Academy of Sciences, Chengdu 610041, China

Received:2018-01-31 Online:2018-06-20 Published:2018-07-02

Abstract

Abstract: In the present study, the effect of gibberellin (GA₃) on fruit quality and anatomical structure of Hongdeng sweet cherry was explored. It was shown that application of 60 mg·L^-1 GA₃ increased single fruit weight and longitudinal diameter. Application of GA₃ had no significant effect on fruit diameter, decreased the firmness of fruit, contents of soluble sugar, vitamin c and soluble solid, yet increased titratable acid content, which led to the overall decline in fruit quality. Anatomical structure analysis showed that with the increased concentration of GA₃, the thickness of cuticle and epidermis and firmness of fruit decreased, yet the size of flesh cells and epidermal cells become larger. It was suggested that the application of GA₃ should be reduced in production, especially for the application with high concentration (100 mg·L^-1).

Key words: sweet cherry (Prunus avium L.), gibberellin, anatomical structure, fruit quality

CLC Number:

S662.5

XUE Wanwan, GONG Ronggao, DING Jianlin, LI Keqiang, ZOU Jin, LI Rulong, PENG Honggui. Effect of gibberellin on fruit quality and anatomical structure of Hongdeng sweet cherry[J]. , 2018, 30(6): 978-984.

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Effect of gibberellin on fruit quality and anatomical structure of Hongdeng sweet cherry

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