›› 2018, Vol. 30 ›› Issue (10): 1798-1803.DOI: 10.3969/j.issn.1004-1524.2018.10.25

• Agricultural Economy and Development • Previous Articles    

Analysis on implementation effects and influencing factors of agro-product certification management system

YU Yijun1, CHEN Kai2, WANG Jian3, TANG Tao4, CHEN Song5, *   

  1. 1.Hangzhou Center for Inspection and Testing for Quality and Safety of Fertilizer, Zhejiang Cultivated Land Quality and Fertilizer Administration Bureau, Hangzhou 310020, China;
    2. Zhejiang Institute of Veterinary Drugs Control, Hangzhou 311101, China;
    3. Department of Agriculture of Zhejiang Province, Hangzhou 310020, China;
    4. Risk Assessment Laboratory of Agricultural Product in Quality and Safety (Hangzhou), Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
    5. Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2018-07-18 Online:2018-10-25 Published:2018-11-02

Abstract: The certification of agro-product is a supervision system innovation for agro-product safety, which will be more scientific with the development in area of agro-product safety. The paper investigated and summarized the major measures of implementing the agro-product in Zhejiang province, and the restraining factors and countermeasures were also analyzed. The results of this work are of great significance for promoting the use of agro-product certificate in China.

Key words: agro-product, certificate, restrictive factors, establishment of mechanism

CLC Number: