Effects of different cultivation methods on growth and carbohydrate accumulation of Chinese chives

doi:10.3969/j.issn.1004-1524.2021.02.12

Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (2): 288-297.DOI: 10.3969/j.issn.1004-1524.2021.02.12

• Horticultural Science • Previous Articles Next Articles

Effects of different cultivation methods on growth and carbohydrate accumulation of Chinese chives

WANG Qizhang¹(), ZHANG Guangnan¹, WANG Lihui¹, TIAN Jie¹^,²^,^*()

1. Academy of Agriculture and Forestry Sciences/Qinghai Key Laboratory of Vegetable Genetics and Physiology, Qinghai University, Xining 810016, China
2. State Key Laboratory of Plateau Ecology and Agriculture, Xining 810016, China

Received:2020-08-20 Online:2021-02-25 Published:2021-02-25
Contact: TIAN Jie

Abstract

Abstract:

In order to explore the effects of different cultivation methods on growth and carbohydrate accumulation of Chinese chives, with variety Xuejing 208 as material, the dynamic changes of agronomic characters and contents of soluble sugar components under soil cultivation, nutrient solution cultivation and substrate cultivation were measured. Based on grey relational analysis method, the primary and secondary relations between growth or soluble sugar factors and yield under different cultivation methods were analyzed, and the suitable cultivation methods for Chinese chives with different commercial characters were screened out. The results showed as follows: (1) Among the three cultivation methods, nutrient solution cultivation would easily promote the Chinese chives growth. Using nutrient solution cultivation, the growth rate of plant height, maximum leaf length, number of leaves and pseudostem length were the fastest; Substrate cultivation followed; The values of above-mentioned four indexes in soil cultivation were the lowest. However, soil cultivation was conducive to the growth of leaf width and pseudostem diameter. (2) Different cultivation methods could significantly affect the yield. Nutrient solution cultivation would enhance yield per plant rapidly. During the entire growth period, the aboveground fresh weight and dry weight in nutrient solution cultivation remain higher than those of other cultivations. On the 35th day, the fresh weight in nutrient solution cultivation respectively increased by 50.16% and 63.70%, and the dry weight in nutrient solution cultivation respectively increased by 11.07% and 16.04%, compared with those of soil cultivation and substrate cultivation. (3) The difference of carbohydrate content in different organs of Chinese chives under the three cultivation methods were significant. Nutrient solution cultivation would accelerate the accumulation of total soluble sugar and fructose in pseudostems. From the 7th day to the 35th day, content of total soluble sugar and their components in different organs with nutrient solution cultivation was higher than the values of soil cultivation and substrate cultivation. On the 35th day, growth of total soluble sugar content in pseudostems was significantly higher than that in leaves, and contents of sucrose, glucose and fructose in pseudostems increased by 13.83%, 12.31% and 29.14% respectively, comparing with those in leaves. (4) Grey relational analysis results showed that the indices closely related to Chinese chives yield per plant in three cultivation methods were the components and contents of soluble sugar. The key factors affecting nutrient solution cultivation, substrate cultivation and soil cultivation were sucrose content in pseudostems, sucrose content in leaves, glucose content in leaves, respectively. In summary, among the three cultivation methods, nutrient solution cultivation would be the most conductive way to grow rapidly and accumulate soluble sugar in Chinese chives, sucrose content in pseudostems was the key factor for the yield formation of Chinese chives under nutrient solution cultivation, which indicated that the accumulation of sucrose played an important role in the nutrient solution high-yield cultivation of Chinese chives.

Key words: Chinese chives, cultivation methods, agronomic trait, soluble sugar, grey correlation analysis

CLC Number:

S633.3

WANG Qizhang, ZHANG Guangnan, WANG Lihui, TIAN Jie. Effects of different cultivation methods on growth and carbohydrate accumulation of Chinese chives[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 288-297.

Figures/Tables 5

Fig.1 Effects of different cultivation methods on the plant height, maximum leaf length, leaf width, number of blades, pseudostem length and pseudostem diameter of Chinese chives a1, b1, c1… indicated the significant difference (P<0.05) between different cultivation methods in the same growth stages; a2, b2, c2…indicated the significant difference (P<0.05) between different growth stages in the same cultivation methods. The same as below.

Fig.2 Effects of different cultivation methods on aboveground fresh weight and aboveground dry weight of Chinese chives

Fig.3 Effects of different cultivation methods on total sugar content in leaves and pseudostems of Chinese chives

Fig.4 Effects of different cultivation methods on contents of sucrose, glucose, fructose in leaves and pseudostems of Chinese chives

Table 1 Correlation coefficient between fresh weight above ground and agronomic index and soluble sugar components under different cultivation methods

指标 Trait	土壤栽培 Soil cultivation
指标 Trait	关联系数 Correlation coefficient	排名 Rank	关联系数 Correlation coefficient	排名 Rank	关联系数 Correlation coefficient	排名 Rank
株高Plant height	0.158 4	11	0.365 0	8	0.212 3	8
假茎长Pseudostem length	0.155 9	8	0.358 8	3	0.204 1	6
假茎粗Pseudostem diameter	0.161 8	9	0.408 8	11	0.166 4	12
叶长 Leaf length	0.194 5	12	0.365 8	9	0.303 6	9
叶宽Leaf width	0.176 1	10	0.249 6	12	0.154 4	11
叶片数Number of blades	0.197 2	7	0.425 8	10	0.180 0	10
叶蔗糖Leaf sucrose	0.400 7	4	0.463 3	4	0.406 3	1
叶葡萄糖Leaf glucose	0.509 6	1	0.443 9	7	0.336 2	3
叶果糖Leaf fructose	0.466 4	3	0.433 8	2	0.293 7	7
假茎蔗糖Pseudostem sucrose	0.490 9	2	0.336 3	1	0.314 1	4
假茎葡萄糖Pseudostem glucose	0.369 1	5	0.472 7	6	0.342 5	2
假茎果糖Pseudostem fructose	0.328 7	6	0.306 9	5	0.312 3	5

References 30

[1]	李怀志. 韭菜主要品质性状遗传规律的研究[D]. 泰安: 山东农业大学, 2004.
	LI H Z. The studies on the inheritance of main quality characters of Chinese chives[D]. Tai’an: Shandong Agricultural University, 2004. (in Chinese with English abstract)
[2]	季延海. 韭菜营养液栽培的关键技术[D]. 南京: 南京农业大学, 2014.
	JI Y H. The key technology of nutrient solutions cultivation of Chinese chives[D]. Nanjing: Nanjing Agricultural University, 2014. (in Chinese with English abstract)
[3]	翟莹, 周福君, 尹桂敏, 等. 不同基质对韭菜产量和品质的影响[J]. 吉林农业大学学报, 2019,41(6):660-669.
	ZHAI Y, ZHOU F J, YIN G M, et al. Effects of different substrates on yield and quality of Chinese chive[J]. Journal of Jilin Agricultural University, 2019,41(6):660-669.(in Chinese with English abstract)
[4]	郭世荣. 无土栽培学[M]. 北京:中国农业出版社, 2003.
[5]	刘婧. 无土栽培技术的应用与发展[J]. 北方园艺, 2012(16):204-206.
	LIU J. Application and development of soilless culture[J]. Northern Horticulture, 2012(16):204-206.(in Chinese with English abstract)
[6]	靳力争, 刘如娥, 张学东, 等. 韭菜单株产量与相关性状的灰色关联度分析[J]. 现代农业科技, 2009(9):12-13.
	JIN L Z, LIU R E, ZHANG X D, et al. The gray relational grade analysis between the yield and the relative characters of individual leek[J]. Xiandai Nongye Keji, 2009(9):12-13.(in Chinese with English abstract)
[7]	马树彬, 聂玉霞, 孟慧琴, 等. 韭菜单株产量因素的相关及通径分析[J]. 中国蔬菜, 2004(3):5-6.
	MA S B, NIE Y X, MENG H Q, et al. The correlation and path analysis of the factors forming the production of individual leek[J]. China Vegetables, 2004(3):5-6(in Chinese with English abstract)
[8]	李万昌, 乔保建, 王俊伟, 等. 韭菜单株产量主要构成因素间的协调性分析[J]. 湖北农业科学, 2012,51(12):2502-2504.
	LI W C, QIAO B J, WANG J W, et al. Analysis on consistency among the main components of yield per plant of Allium tuberosum[J]. Hubei Agricultural Sciences, 2012,51(12):2502-2504.(in Chinese with English abstract)
[9]	ITAI A, TANAHASHI T . Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP[J]. Postharvest Biology & Technology, 2008,48(3):355-363.
[10]	BASSAL M, EL-HAMAHMY M. Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine[J]. Postharvest Biology and Technology, 2011,60(3):186-191. DOI URL
[11]	ZAHARAH S S, SINGH Z. Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango[J]. Postharvest Biology and Technology, 2011,60(3):202-210. DOI URL
[12]	陈苏丹. 欧李休眠期糖代谢特性研究[D]. 洛阳: 河南科技大学, 2010.
	CHEN S D. The study on sugar metabolism of dormant Cerasus humilis(Beg.) Sok[D]. Luoyang: Henan University of Science and Technology, 2010. (in Chinese with English abstract)
[13]	CHAPIN F S, SCHULZE E, MOONEY H A. The ecology and economics of storage in plants[J]. Annual Review of Ecology and Systematics, 1990,21(1):423-447. DOI URL
[14]	KOCH K E, YING Z, WU Y, et al. Multiple paths of sugar-sensing and a sugar/oxygen overlap for genes of sucrose and ethanol metabolism[J]. Journal of Experimental Botany, 2000,51(Suppl.):417-427. DOI URL
[15]	赵江涛, 李晓峰, 李航, 等. 可溶性糖在高等植物代谢调节中的生理作用[J]. 安徽农业科学, 2006,34(24):6423-6425.
	ZHAO J T, LI X F, LI H, et al. Research on the role of the soluble sugar in the regulation of physiological metabolism in higher plant[J]. Journal of Anhui Agricultural Sciences, 2006,34(24):6423-6425.(in Chinese with English abstract)
[16]	DAMON S, HEWITT J, NIEDER M, et al. Sink metabolism in tomato fruit[J]. Plant Physiology, 1988,87(3):731-736. DOI URL PMID
[17]	邓聚龙. 灰色系统基本方法: 汉英对照[M]. 武汉:华中科技大学出版社, 2005.
[18]	尹鹏达, 赵丽娜, 朱文旭, 等. 氮磷钾配施对烤烟农艺性状和主要化学成分的影响[J]. 核农学报, 2012,26(2):375-379.
	YIN P D, ZHAO L N, ZHU W X, et al. Effect of combined application N, P and K fertilizer on agronomic characters and the main chemical components of flue-cured tobacco[J]. Journal of Nuclear Agricultural Sciences, 2012,26(2):375-379.(in Chinese with English abstract)
[19]	纪薇, 郭荣荣, 王静波, 等. 无核葡萄胚败育生理生化因子灰色关联分析[J]. 园艺学报, 2019,46(8):1473-1485.
	JI W, GUO R R, WANG J B, et al. Grey correlation analysis of physiological and biochemical factors in embryo abortion of seedless grape[J]. Acta Horticulturae Sinica, 2019,46(8):1473-1485.(in Chinese with English abstract)
[20]	梁燕, 李锡香. 韭菜种质资源描述规范和数据标准[M]. 北京:中国农业出版社, 2007.
[21]	宋晓晖, 谢凯, 李艳丽, 等. HPLC-ELSD法测定梨果实中不同种类可溶性糖含量[J]. 南京农业大学学报, 2012,35(2):87-91.
	SONG X H, XIE K, LI Y L, et al. Determination of contents and components of water-soluble sugar in pear fruit by HPLC-ELSD[J]. Journal of Nanjing Agricultural University, 2012,35(2):87-91.(in Chinese with English abstract)
[22]	李芳兰, 包维楷. 植物叶片形态解剖结构对环境变化的响应与适应[J]. 植物学通报, 2005,40(增刊1):118-127.
	LI F L, BAO W K. Responses of the morphological and anatomical structure of the plant leaf to environmental change[J]. Chinese Bulletin of Botany, 2005,40(Suppl. 1):118-127.(in Chinese with English abstract)
[23]	FARRAR J, POLLOCK C, GALLAGHER J. Sucrose and the integration of metabolism in vascular plants[J]. Plant Science, 2000,154(1):1-11. DOI URL PMID
[24]	刘晓冰, HERBERT S J, 金剑 , 等. 增加光照及其与改变源库互作对大豆产量构成因素的影响[J]. 大豆科学, 2006,25(1):6-10.
	LIU X B, HERBERT S J, JIN J, et al. Light enrichment and its interactions with source-sink alteration on yield and yield components in soybean[J]. Soybean Science, 2006,25(1):6-10.(in Chinese with English abstract)
[25]	刘春娟, 冯乃杰, 郑殿峰, 等. 植物生长调节剂S3307和DTA-6对大豆源库碳水化合物代谢及产量的影响[J]. 中国农业科学, 2016,49(4):657-666. DOI URL
	LIU C J, FENG N J, ZHENG D F, et al. Effects of plant growth regulators S3307 and DTA-6 on carbohydrate content and yield in soybean[J]. Scientia Agricultura Sinica, 2016,49(4):657-666.(in Chinese with English abstract)
[26]	李国辉, 周驰燕, 郭保卫, 等. 水稻蔗糖韧皮部装载及其与产量形成的关系[J]. 植物生理学报, 2019,55(7):891-901.
	LI G H, ZHOU C Y, GUO B W, et al. Sucrose phloem loading and its relationship with grain yield formation in rice[J]. Plant Physiology Journal, 2019,55(7):891-901. (in Chinese with English abstract)
[27]	李国辉, 崔克辉. 水稻蔗糖转运及其与产量形成的关系[J]. 植物生理学报, 2014,50(6):735-740.
	LI G H, CUI K H. Sucrose translocation and its relationship with grain yield formation in rice[J]. Plant Physiology Journal, 2014,50(6):735-740. (in Chinese with English abstract)
[28]	赖佳, 黄玲, 韦树谷, 等. 不结球白菜单株产量与主要农艺性状的灰色关联度分析[J]. 中国农学通报, 2019,35(32):36-41.
	LAI J, HUANG L, WEI S G, et al. Yield per plant and main agronomic traits of non-heading Chinese cabbage: grey relational degree analysis[J]. Chinese Agricultural Science Bulletin, 2019,35(32):36-41.(in Chinese with English abstract)
[29]	焦芳婵, 张谊寒, 卢秀萍. 烤烟主要化学成分与香气质的灰色关联度分析[J]. 作物研究, 2008,22(3):181-183.
	JIAO F C, ZHANG Y H, LU X P. Gray correlation analysis between principal chemical components and smoking aroma quality in flue-cured tobacco[J]. Crop Research, 2008,22(3):181-183.(in Chinese with English abstract)
[30]	孙峰成, 冯勇, 于卓, 等. 12个玉米群体的主要农艺性状与产量、品质的灰色关联度分析[J]. 华北农学报, 2012,27(1):102-105. DOI URL
	SUN F C, FENG Y, YU Z, et al. Grey relativity analysis on main agronomic characters of 12 maize populations with their yields and traits[J]. Acta Agriculturae Boreali-Sinica, 2012,27(1):102-105.(in Chinese with English abstract)

Effects of different cultivation methods on growth and carbohydrate accumulation of Chinese chives

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 5

References 30

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	WANG Tonglin, YE Hongxia, ZHENG Jirong, LI Ming. Research progress of main flavor compounds in tomato fruits [J]. , 2020, 32(8): 1513-1522.
[2]	SHI Jing, LIU Dongyang, ZHANG Fenghua. Physiological response and salt tolerance mechanism of cotton seedlings to salt stress [J]. , 2020, 32(7): 1141-1148.
[3]	SHEN Di, CHEN Longzheng, LU Xiaohua, TAO Jianping, FENG Gucheng, LIU Jiexia, FENG Kai, YIN Lian, DING Xu, JIA Lili, XU Zhisheng, LIU Huiji, XIONG Aisheng. Resources evaluation of 29 celery varieties for autumn-winter cultivation in southern Jiangsu [J]. , 2020, 32(4): 653-660.
[4]	SHEN Shengfa, XIANG Chao, WU Liehong, LI Bing, LUO Zhigao. Determination and difference analysis of soluble sugar content in 11 sweetpotato germplasm resources [J]. , 2020, 32(11): 1934-1940.
[5]	FU Linlin, MAO Xiaobao, MAO Xiaohong, LI Haitao, WANG Jin. Comprehensive evaluation on sustainable development level of agriculture and regional difference in Zhejiang Province: based on high-quality development perspective [J]. , 2020, 32(10): 1880-1889.
[6]	WANG Shuzhen, ZHANG Yahui, QIU Jieren, ZHOU Liping, CHEN Sisi, CHAI Weiguo, MAO Bizeng. Comparison of characteristics of strawberry varieties with different ploidy [J]. , 2019, 31(6): 893-899.
[7]	ZHANG Bo, JIA Xiaoping, YANG Dezhi, ZHAO Yuan, DAI Lingfeng, KOU Shujun, ZHANG Xiaomei, HOU Dianyun, ZHU Xuehai. Investigation on agronomic characters of dwarf mutant in Panicum miliaceuml and analysis of its sensitivity to GA [J]. , 2019, 31(5): 688-694.
[8]	LI Hongqiao, DUAN Qiuyu, LIU Shishan, YANG Yunfei, LI Mengying, WU Yongcheng. Comparative study of yield and nitrogen efficiency between dwarf variety and normal variety in oilseed rape (Brassica napus L.) [J]. , 2019, 31(11): 1796-1802.
[9]	CHANG Wenwen, LIU Jili, WU Na, ZHANG Yongqian, HE Haifeng. Comparative study on photosynthetic characteristics and yield of different switchgrass varieties in saline-alkali land of northwest China [J]. , 2019, 31(10): 1647-1654.
[10]	WU Degong, FANG Wenhao, DU Junli, YU Haibing, WANG Changjin, LI Jinpeng, CHU Lina, TANG Li. Effects of different aphid density stress on physiological substances in resistant and susceptible maize varieties at seedling stage [J]. , 2018, 30(4): 528-536.
[11]	XU Rui, ZHANG Yanan, LIN Zixiang, LIAO Wantian, HU Luwei, ZHU Biao, ZHU Zhujun. Analysis in agronomic characters of ornamental pepper germplasm resources [J]. , 2018, 30(11): 1886-1892.
[12]	HE Liying, YIN Chengjie, HUANG Shoucheng, HE Qingyuan, SHU Yingjie. Correlation, clustering and principal component analysis of primary agronomic traits of vegetable soybean [J]. , 2018, 30(1): 50-57.
[13]	XU Weidong, LI Guan, CAI Jinyang, YANG Yaocheng. Biological characteristics and utilization of new combinations in inter-subspecific crosses of rice [J]. , 2017, 29(8): 1228-1233.
[14]	ZHANG Jingsheng1， LI Bing1，*， WANG Changquan1， XIANG Hao1， ZENG Xingxin1， YIN Bin2， FU Yuejun1. Effects of controlled release blend bulk urea on growth characteristics and yield of wheatrice [J]. , 2016, 28(8): 1287-.
[15]	WANG Baoqin1， LI Bin1， LI Junwen2， LIU Shumei1， JIA Xinhe1，*#br#. Analysis of yield， heterosis and their correlation of cotton immortalized F2 population [J]. , 2016, 28(7): 1095-.