In order to explore the effects of different cultivation methods on growth and carbohydrate accumulation of Chinese chives, with variety Xuejing 208 as material, the dynamic changes of agronomic characters and contents of soluble sugar components under soil cultivation, nutrient solution cultivation and substrate cultivation were measured. Based on grey relational analysis method, the primary and secondary relations between growth or soluble sugar factors and yield under different cultivation methods were analyzed, and the suitable cultivation methods for Chinese chives with different commercial characters were screened out. The results showed as follows: (1) Among the three cultivation methods, nutrient solution cultivation would easily promote the Chinese chives growth. Using nutrient solution cultivation, the growth rate of plant height, maximum leaf length, number of leaves and pseudostem length were the fastest; Substrate cultivation followed; The values of above-mentioned four indexes in soil cultivation were the lowest. However, soil cultivation was conducive to the growth of leaf width and pseudostem diameter. (2) Different cultivation methods could significantly affect the yield. Nutrient solution cultivation would enhance yield per plant rapidly. During the entire growth period, the aboveground fresh weight and dry weight in nutrient solution cultivation remain higher than those of other cultivations. On the 35th day, the fresh weight in nutrient solution cultivation respectively increased by 50.16% and 63.70%, and the dry weight in nutrient solution cultivation respectively increased by 11.07% and 16.04%, compared with those of soil cultivation and substrate cultivation. (3) The difference of carbohydrate content in different organs of Chinese chives under the three cultivation methods were significant. Nutrient solution cultivation would accelerate the accumulation of total soluble sugar and fructose in pseudostems. From the 7th day to the 35th day, content of total soluble sugar and their components in different organs with nutrient solution cultivation was higher than the values of soil cultivation and substrate cultivation. On the 35th day, growth of total soluble sugar content in pseudostems was significantly higher than that in leaves, and contents of sucrose, glucose and fructose in pseudostems increased by 13.83%, 12.31% and 29.14% respectively, comparing with those in leaves. (4) Grey relational analysis results showed that the indices closely related to Chinese chives yield per plant in three cultivation methods were the components and contents of soluble sugar. The key factors affecting nutrient solution cultivation, substrate cultivation and soil cultivation were sucrose content in pseudostems, sucrose content in leaves, glucose content in leaves, respectively. In summary, among the three cultivation methods, nutrient solution cultivation would be the most conductive way to grow rapidly and accumulate soluble sugar in Chinese chives, sucrose content in pseudostems was the key factor for the yield formation of Chinese chives under nutrient solution cultivation, which indicated that the accumulation of sucrose played an important role in the nutrient solution high-yield cultivation of Chinese chives.