Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (2): 203-214.DOI: 10.3969/j.issn.1004-1524.2021.02.03
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CHEN Dan1(), TANG Cuifeng1, DONG Chao1, GAN Shuxian2, LI Jun2, A Xinxiang1, ZHANG Feifei1, YANG Yayun1, NIU Saisai3, DAI Luyuan1,*(
)
Received:
2020-05-21
Online:
2021-02-25
Published:
2021-02-25
Contact:
DAI Luyuan
CLC Number:
CHEN Dan, TANG Cuifeng, DONG Chao, GAN Shuxian, LI Jun, A Xinxiang, ZHANG Feifei, YANG Yayun, NIU Saisai, DAI Luyuan. Grain starch quality characteristics of Yunnan soft rice landraces[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 203-214.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.2021.02.03
品种 Landrace | 收集地(市、州) Collection city | 收集地(县) Collection country | 稻区 Rice cropping region |
---|---|---|---|
毫洒 Haosa | 普洱 Puer | 孟连Menglian | 南部边缘水、陆稻区PUSM |
毫八宛1 Haobawan1 | 西双版纳Xishuangbanna | — | 南部边缘水、陆稻区PUSM |
毫八宛2 Haobawan2 | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫八宛3 Haobawan3 | 德宏 Dehong | 陇川 Longchuan | 南部边缘水、陆稻区PUSM |
毫帚 Haozhou | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
毫秕1 Haobi1 | 西双版纳 Xishuangbanna | — | 南部边缘水、陆稻区PUSM |
毫乃荒 Haonaihuang | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫木西1 Haomuxi1 | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫木西2 Haomuxi2 | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
毫木西3 Haomuxi3 | 德宏 Dehong | 盈江 Yingjiang | 南部边缘水、陆稻区PUSM |
毫目细 Haomuxi | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫木累 Haomulei | 德宏 Dehong | 梁河 Lianghe | 南部边缘水、陆稻区PUSM |
细谷 Xigu | 德宏 Dehong | 陇川 Longchuan | 南部边缘水、陆稻区PUSM |
毫安旺 Haoanwang | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫安浪 Haoanlang | 德宏 Dehong | 盈江 Yingjiang | 南部边缘水、陆稻区PUSM |
毫安弄 Haoannong | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫安弄灭闷 Haoannongmiemen | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
毫敬阿 Haojinga | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫闷俩 Haomenliang | 德宏 Dehong | 盈江 Yingjiang | 南部边缘水、陆稻区PUSM |
江东大白谷 Jiangdongdabaigu | 德宏 Dehong | 潞西 Luxi | 南部边缘水、陆稻区PUSM |
小百谷 Xiaobaigu | 临沧 Lincang | 耿马 Gengma | 南部边缘水、陆稻区PUSM |
软白谷 Ruanbaigu | 临沧 Lincang | 永德 Yongde | 滇南单、双季籼稻区SDSY |
八宝谷 Babaogu | 红河 Honghe | 屏边 Pingbian | 滇南单、双季籼稻区SDSY |
八宝香 Babaoxiang | 德宏 Dehong | 梁河 Lianghe | 南部边缘水、陆稻区PUSM |
小香谷 Xiaoxianggu | 临沧 Lincang | 双江 Shuangjang | 滇南单、双季籼稻区SDSY |
白蚂蚱谷 Baimazhagu | 红河 Honghe | 元江 Yuanjiang | 滇南单、双季籼稻区SDSY |
白优质 Baiyouzhi | 临沧 Lincang | 双江 Shuangjang | 滇南单、双季籼稻区SDSY |
本地优质 Bendiyouzhi | 临沧 Lincang | 双江 Shuangjang | 滇南单、双季籼稻区SDSY |
黄板所 Huangbansuo | 德宏 Dehong | 潞西 Luxi | 南部边缘水、陆稻区PUSM |
老缅谷 Laomiangu | 临沧 Lincang | 沧源 Cangyuan | 南部边缘水、陆稻区PUSM |
老寨谷 Laozhaigu | 德宏 Dehong | 潞西 Luxi | 南部边缘水、陆稻区PUSM |
曼又谷 Manyougu | 西双版纳 Xishuangbanna | 景洪 Jinghong | 南部边缘水、陆稻区PUSM |
勐来香米 Menglaixiangmi | 临沧 Lincang | 沧源 Cangyuan | 南部边缘水、陆稻区PUSM |
老鼠牙-2 Laoshuya-2 | 临沧 Lincang | 沧源 Cangyuan | 南部边缘水、陆稻区PUSM |
毫皮 Haopi | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫安旺灭盏 Haoanwangmiezhan | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
Table 1 The soft rice landraces and the collection places
品种 Landrace | 收集地(市、州) Collection city | 收集地(县) Collection country | 稻区 Rice cropping region |
---|---|---|---|
毫洒 Haosa | 普洱 Puer | 孟连Menglian | 南部边缘水、陆稻区PUSM |
毫八宛1 Haobawan1 | 西双版纳Xishuangbanna | — | 南部边缘水、陆稻区PUSM |
毫八宛2 Haobawan2 | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫八宛3 Haobawan3 | 德宏 Dehong | 陇川 Longchuan | 南部边缘水、陆稻区PUSM |
毫帚 Haozhou | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
毫秕1 Haobi1 | 西双版纳 Xishuangbanna | — | 南部边缘水、陆稻区PUSM |
毫乃荒 Haonaihuang | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫木西1 Haomuxi1 | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫木西2 Haomuxi2 | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
毫木西3 Haomuxi3 | 德宏 Dehong | 盈江 Yingjiang | 南部边缘水、陆稻区PUSM |
毫目细 Haomuxi | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫木累 Haomulei | 德宏 Dehong | 梁河 Lianghe | 南部边缘水、陆稻区PUSM |
细谷 Xigu | 德宏 Dehong | 陇川 Longchuan | 南部边缘水、陆稻区PUSM |
毫安旺 Haoanwang | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫安浪 Haoanlang | 德宏 Dehong | 盈江 Yingjiang | 南部边缘水、陆稻区PUSM |
毫安弄 Haoannong | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫安弄灭闷 Haoannongmiemen | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
毫敬阿 Haojinga | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫闷俩 Haomenliang | 德宏 Dehong | 盈江 Yingjiang | 南部边缘水、陆稻区PUSM |
江东大白谷 Jiangdongdabaigu | 德宏 Dehong | 潞西 Luxi | 南部边缘水、陆稻区PUSM |
小百谷 Xiaobaigu | 临沧 Lincang | 耿马 Gengma | 南部边缘水、陆稻区PUSM |
软白谷 Ruanbaigu | 临沧 Lincang | 永德 Yongde | 滇南单、双季籼稻区SDSY |
八宝谷 Babaogu | 红河 Honghe | 屏边 Pingbian | 滇南单、双季籼稻区SDSY |
八宝香 Babaoxiang | 德宏 Dehong | 梁河 Lianghe | 南部边缘水、陆稻区PUSM |
小香谷 Xiaoxianggu | 临沧 Lincang | 双江 Shuangjang | 滇南单、双季籼稻区SDSY |
白蚂蚱谷 Baimazhagu | 红河 Honghe | 元江 Yuanjiang | 滇南单、双季籼稻区SDSY |
白优质 Baiyouzhi | 临沧 Lincang | 双江 Shuangjang | 滇南单、双季籼稻区SDSY |
本地优质 Bendiyouzhi | 临沧 Lincang | 双江 Shuangjang | 滇南单、双季籼稻区SDSY |
黄板所 Huangbansuo | 德宏 Dehong | 潞西 Luxi | 南部边缘水、陆稻区PUSM |
老缅谷 Laomiangu | 临沧 Lincang | 沧源 Cangyuan | 南部边缘水、陆稻区PUSM |
老寨谷 Laozhaigu | 德宏 Dehong | 潞西 Luxi | 南部边缘水、陆稻区PUSM |
曼又谷 Manyougu | 西双版纳 Xishuangbanna | 景洪 Jinghong | 南部边缘水、陆稻区PUSM |
勐来香米 Menglaixiangmi | 临沧 Lincang | 沧源 Cangyuan | 南部边缘水、陆稻区PUSM |
老鼠牙-2 Laoshuya-2 | 临沧 Lincang | 沧源 Cangyuan | 南部边缘水、陆稻区PUSM |
毫皮 Haopi | 德宏 Dehong | — | 南部边缘水、陆稻区PUSM |
毫安旺灭盏 Haoanwangmiezhan | 德宏 Dehong | 瑞丽 Ruili | 南部边缘水、陆稻区PUSM |
性状 Traits | 品种 Cultivars | 平均值 Mean | 观测值 Obs N | 方差 Variance | 极差 Range | 变异系数 CV/% |
---|---|---|---|---|---|---|
AC | 软米地方品种Soft rice landraces | 13.73±1.73 b | 36 | 3.01 | 7.54 | 12.63 |
软米育成品种Soft rice cultivars | 15.54±0.83 b | 3 | 0.69 | 1.63 | 5.35 | |
高直链淀粉品种High-AC rice varieties | 24.99±1.35 a | 12 | 1.81 | 5.49 | 5.39 | |
糯米品种Glutinous rice varieties | 2.44±0.33 c | 7 | 0.11 | 0.94 | 13.36 | |
其他育成品种Other cultivars | 15.14±1.24 b | 4 | 1.55 | 2.64 | 8.21 | |
GC | 软米地方品种Soft rice landraces | 42.48±6.91 bc | 36 | 47.77 | 35.67 | 16.27 |
软米育成品种Soft rice cultivars | 44.61±9.04 bc | 3 | 81.78 | 17.25 | 20.27 | |
高直链淀粉品种High-AC rice varieties | 39.86±11.75 c | 12 | 138.00 | 41.25 | 29.47 | |
糯米品种Glutinous rice varieties | 98.06±3.34 a | 8 | 11.16 | 9.92 | 3.41 | |
其他育成品种Other cultivars | 50.75±10.26 b | 4 | 105.23 | 23.83 | 20.21 | |
GT | 软米地方品种Soft rice landraces | 5.22±2.01 a | 36 | 4.04 | 5.92 | 38.53 |
软米育成品种Soft rice cultivars | 6.68±0.40 a | 3 | 0.16 | 0.75 | 5.98 | |
高直链淀粉品种High-AC rice varieties | 5.77±1.17 a | 12 | 1.37 | 3.25 | 20.25 | |
糯米品种Glutinous rice varieties | 5.83±0.84 a | 7 | 0.70 | 2.67 | 14.38 | |
其他育成品种Other cultivars | 6.65±0.33 a | 4 | 0.11 | 0.78 | 5.03 | |
Peak-1 | 软米地方品种Soft rice landraces | 274.77±21.72 a | 36 | 471.78 | 114.18 | 7.91 |
软米育成品种Soft rice cultivars | 284.53±23.98 a | 3 | 574.87 | 46.79 | 8.43 | |
高直链淀粉品种High-AC rice varieties | 252.38±31.19 a | 12 | 972.72 | 109.40 | 12.36 | |
糯米品种Glutinous rice varieties | 197.45±67.01 b | 8 | 4490.68 | 185.06 | 33.94 | |
其他育成品种Other cultivars | 262.22±19.05 a | 4 | 362.79 | 43.68 | 7.26 | |
Trough-1 | 软米地方品种Soft rice landraces | 133.20±19.15 b | 36 | 366.65 | 88.27 | 14.38 |
软米育成品种Soft rice cultivars | 130.10±17.15 b | 3 | 294.00 | 32.51 | 13.18 | |
高直链淀粉品种High-AC rice varieties | 174.74±37.70 a | 12 | 1421.13 | 108.12 | 21.57 | |
糯米品种Glutinous rice varieties | 71.74±35.12 c | 8 | 1233.07 | 96.20 | 48.95 | |
其他育成品种Other cultivars | 164.69±18.37 a | 4 | 337.48 | 43.17 | 11.15 | |
Breakdown | 软米地方品种Soft rice landraces | 141.54±17.41 ab | 36 | 303.25 | 71.97 | 12.30 |
软米育成品种Soft rice cultivars | 154.43±12.87 a | 3 | 165.73 | 25.69 | 8.34 | |
高直链淀粉品种High-AC rice varieties | 77.43±21.67 c | 12 | 469.66 | 59.41 | 27.99 | |
糯米品种Glutinous rice varieties | 125.71±34.48 b | 8 | 1188.72 | 88.86 | 27.43 | |
其他育成品种Other cultivars | 97.53±9.79 c | 4 | 95.84 | 20.62 | 10.04 | |
Final-Visc | 软米地方品种Soft rice landraces | 246.07±31.91 b | 36 | 1018.44 | 146.56 | 12.97 |
软米育成品种Soft rice cultivars | 242.46±27.24 b | 3 | 742.21 | 51.76 | 11.24 | |
高直链淀粉品种High-AC rice varieties | 334.85±55.74 a | 12 | 3107.04 | 165.06 | 16.65 | |
糯米品种Glutinous rice varieties | 93.92±45.46 c | 8 | 2066.54 | 124.91 | 48.40 | |
其他育成品种Other cultivars | 293.60±24.49 a | 4 | 599.91 | 54.62 | 8.34 | |
Setback | 软米地方品种Soft rice landraces | -28.70±28.16 c | 36 | 793.25 | 127.02 | -98.15 |
软米育成品种Soft rice cultivars | -42.07±23.61 c | 3 | 557.59 | 43.63 | -56.12 | |
高直链淀粉品种High-AC rice varieties | 82.68±35.42 a | 12 | 1254.54 | 113.96 | 42.84 | |
糯米品种Glutinous rice varieties | -103.54±25.45 d | 8 | 647.95 | 66.08 | -24.58 | |
其他育成品种Other cultivars | 31.39±8.79 b | 4 | 77.33 | 20.40 | 28.02 | |
Peak-Time | 软米地方品种Soft rice landraces | 5.86±0.22 b | 36 | 0.05 | 1.14 | 3.78 |
软米育成品种Soft rice cultivars | 5.85±0.14 b | 3 | 0.02 | 0.28 | 2.47 | |
高直链淀粉品种High-AC rice varieties | 6.11±0.25 ab | 12 | 0.06 | 0.80 | 4.12 | |
糯米品种Glutinous rice varieties | 3.31±0.14 c | 8 | 0.02 | 0.35 | 4.24 | |
其他育成品种Other cultivars | 6.26±0.14 a | 4 | 0.02 | 0.29 | 2.28 | |
Pasting-Temp | 软米地方品种Soft rice landraces | 75.02±5.19 ab | 36 | 26.99 | 17.18 | 6.93 |
软米育成品种Soft rice cultivars | 71.19±3.08 bc | 3 | 9.48 | 5.37 | 4.33 | |
高直链淀粉品种High-AC rice varieties | 77.00±4.05 a | 12 | 16.37 | 17.21 | 5.25 | |
糯米品种Glutinous rice varieties | 67.90±0.77 c | 8 | 0.59 | 2.58 | 1.13 | |
其他育成品种Other cultivars | 74.69±5.11 ab | 4 | 26.14 | 10.89 | 6.85 |
Table 2 Starch quality characteristics of Yunnan soft rice landraces and the control materials
性状 Traits | 品种 Cultivars | 平均值 Mean | 观测值 Obs N | 方差 Variance | 极差 Range | 变异系数 CV/% |
---|---|---|---|---|---|---|
AC | 软米地方品种Soft rice landraces | 13.73±1.73 b | 36 | 3.01 | 7.54 | 12.63 |
软米育成品种Soft rice cultivars | 15.54±0.83 b | 3 | 0.69 | 1.63 | 5.35 | |
高直链淀粉品种High-AC rice varieties | 24.99±1.35 a | 12 | 1.81 | 5.49 | 5.39 | |
糯米品种Glutinous rice varieties | 2.44±0.33 c | 7 | 0.11 | 0.94 | 13.36 | |
其他育成品种Other cultivars | 15.14±1.24 b | 4 | 1.55 | 2.64 | 8.21 | |
GC | 软米地方品种Soft rice landraces | 42.48±6.91 bc | 36 | 47.77 | 35.67 | 16.27 |
软米育成品种Soft rice cultivars | 44.61±9.04 bc | 3 | 81.78 | 17.25 | 20.27 | |
高直链淀粉品种High-AC rice varieties | 39.86±11.75 c | 12 | 138.00 | 41.25 | 29.47 | |
糯米品种Glutinous rice varieties | 98.06±3.34 a | 8 | 11.16 | 9.92 | 3.41 | |
其他育成品种Other cultivars | 50.75±10.26 b | 4 | 105.23 | 23.83 | 20.21 | |
GT | 软米地方品种Soft rice landraces | 5.22±2.01 a | 36 | 4.04 | 5.92 | 38.53 |
软米育成品种Soft rice cultivars | 6.68±0.40 a | 3 | 0.16 | 0.75 | 5.98 | |
高直链淀粉品种High-AC rice varieties | 5.77±1.17 a | 12 | 1.37 | 3.25 | 20.25 | |
糯米品种Glutinous rice varieties | 5.83±0.84 a | 7 | 0.70 | 2.67 | 14.38 | |
其他育成品种Other cultivars | 6.65±0.33 a | 4 | 0.11 | 0.78 | 5.03 | |
Peak-1 | 软米地方品种Soft rice landraces | 274.77±21.72 a | 36 | 471.78 | 114.18 | 7.91 |
软米育成品种Soft rice cultivars | 284.53±23.98 a | 3 | 574.87 | 46.79 | 8.43 | |
高直链淀粉品种High-AC rice varieties | 252.38±31.19 a | 12 | 972.72 | 109.40 | 12.36 | |
糯米品种Glutinous rice varieties | 197.45±67.01 b | 8 | 4490.68 | 185.06 | 33.94 | |
其他育成品种Other cultivars | 262.22±19.05 a | 4 | 362.79 | 43.68 | 7.26 | |
Trough-1 | 软米地方品种Soft rice landraces | 133.20±19.15 b | 36 | 366.65 | 88.27 | 14.38 |
软米育成品种Soft rice cultivars | 130.10±17.15 b | 3 | 294.00 | 32.51 | 13.18 | |
高直链淀粉品种High-AC rice varieties | 174.74±37.70 a | 12 | 1421.13 | 108.12 | 21.57 | |
糯米品种Glutinous rice varieties | 71.74±35.12 c | 8 | 1233.07 | 96.20 | 48.95 | |
其他育成品种Other cultivars | 164.69±18.37 a | 4 | 337.48 | 43.17 | 11.15 | |
Breakdown | 软米地方品种Soft rice landraces | 141.54±17.41 ab | 36 | 303.25 | 71.97 | 12.30 |
软米育成品种Soft rice cultivars | 154.43±12.87 a | 3 | 165.73 | 25.69 | 8.34 | |
高直链淀粉品种High-AC rice varieties | 77.43±21.67 c | 12 | 469.66 | 59.41 | 27.99 | |
糯米品种Glutinous rice varieties | 125.71±34.48 b | 8 | 1188.72 | 88.86 | 27.43 | |
其他育成品种Other cultivars | 97.53±9.79 c | 4 | 95.84 | 20.62 | 10.04 | |
Final-Visc | 软米地方品种Soft rice landraces | 246.07±31.91 b | 36 | 1018.44 | 146.56 | 12.97 |
软米育成品种Soft rice cultivars | 242.46±27.24 b | 3 | 742.21 | 51.76 | 11.24 | |
高直链淀粉品种High-AC rice varieties | 334.85±55.74 a | 12 | 3107.04 | 165.06 | 16.65 | |
糯米品种Glutinous rice varieties | 93.92±45.46 c | 8 | 2066.54 | 124.91 | 48.40 | |
其他育成品种Other cultivars | 293.60±24.49 a | 4 | 599.91 | 54.62 | 8.34 | |
Setback | 软米地方品种Soft rice landraces | -28.70±28.16 c | 36 | 793.25 | 127.02 | -98.15 |
软米育成品种Soft rice cultivars | -42.07±23.61 c | 3 | 557.59 | 43.63 | -56.12 | |
高直链淀粉品种High-AC rice varieties | 82.68±35.42 a | 12 | 1254.54 | 113.96 | 42.84 | |
糯米品种Glutinous rice varieties | -103.54±25.45 d | 8 | 647.95 | 66.08 | -24.58 | |
其他育成品种Other cultivars | 31.39±8.79 b | 4 | 77.33 | 20.40 | 28.02 | |
Peak-Time | 软米地方品种Soft rice landraces | 5.86±0.22 b | 36 | 0.05 | 1.14 | 3.78 |
软米育成品种Soft rice cultivars | 5.85±0.14 b | 3 | 0.02 | 0.28 | 2.47 | |
高直链淀粉品种High-AC rice varieties | 6.11±0.25 ab | 12 | 0.06 | 0.80 | 4.12 | |
糯米品种Glutinous rice varieties | 3.31±0.14 c | 8 | 0.02 | 0.35 | 4.24 | |
其他育成品种Other cultivars | 6.26±0.14 a | 4 | 0.02 | 0.29 | 2.28 | |
Pasting-Temp | 软米地方品种Soft rice landraces | 75.02±5.19 ab | 36 | 26.99 | 17.18 | 6.93 |
软米育成品种Soft rice cultivars | 71.19±3.08 bc | 3 | 9.48 | 5.37 | 4.33 | |
高直链淀粉品种High-AC rice varieties | 77.00±4.05 a | 12 | 16.37 | 17.21 | 5.25 | |
糯米品种Glutinous rice varieties | 67.90±0.77 c | 8 | 0.59 | 2.58 | 1.13 | |
其他育成品种Other cultivars | 74.69±5.11 ab | 4 | 26.14 | 10.89 | 6.85 |
性状 Traits | 软米地方 品种 Soft rice landrace | 软米育 成品种 Soft rice cultivars | 高直链淀 粉品种 High-AC rice varieties | 糯米品种 Glutinous rice varieties | 其他育 成品种 Other cultivars | 排序 Sequence |
---|---|---|---|---|---|---|
AC | 13.73 | 15.54 | 24.99 | 2.44 | 15.14 | 糯米品种<软米地方品种<其他育成品种<软米育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice landraces<Other cultivars<Soft rice cultivars<High-AC rice varieties |
GC | 42.48 | 44.61 | 39.86 | 98.06 | 50.75 | 高直链淀粉品种<软米地方品种<软米育成品种<其他育成品种<糯米品种 High-AC rice varieties<Soft rice landraces<Soft rice cultivars<Other cultivars<Glutinous rice varieties |
GT | 5.22 | 6.68 | 5.77 | 5.83 | 6.65 | 软米地方品种<高直链淀粉品种<糯米品种<其他育成品种<软米育成品种 Soft rice landraces<High-AC rice varieties<Glutinous rice varieties<Other cultivars<Soft rice cultivars |
Peak-1 | 274.77 | 284.53 | 252.38 | 197.45 | 262.22 | 糯米品种<高直链淀粉品种<其他育成品种<软米地方品种<软米育成品种 Glutinous rice varieties< High-AC rice varieties<Other cultivars<Soft rice landraces<Soft rice cultivars |
Trough-1 | 133.20 | 130.10 | 174.74 | 71.74 | 164.69 | 糯米品种<软米育成品种<软米地方品种<其他育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces<Other cultivars<High-AC rice varieties |
Breakdown | 141.54 | 154.43 | 77.43 | 125.71 | 97.53 | 高直链淀粉品种<其他育成品种<糯米品种<软米地方品种<软米育成品种 High-AC rice varieties<Other cultivars <Glutinous rice varieties<Soft rice landraces<Soft rice cultivars |
Final-Visc | 246.07 | 242.46 | 334.85 | 93.92 | 293.60 | 糯米品种<软米育成品种<软米地方品种<其他育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces <Other cultivars<High-AC rice varieties |
Setback | -28.7 | -42.07 | 82.68 | -103.54 | 31.39 | 糯米品种<软米育成品种<软米地方品种<其他育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces <Other cultivars<High-AC rice varieties |
Peak-Time | 5.86 | 5.85 | 6.11 | 3.31 | 6.26 | 糯米品种<软米育成品种<软米地方品种<高直链淀粉品种<其他育成品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces<High-AC rice varieties<Other cultivars |
Pasting-Temp | 75.02 | 71.19 | 77.00 | 67.90 | 74.69 | 糯米品种<软米育成品种<其他育成品种<软米地方品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Other cultivars<Soft rice landraces<High-AC rice varieties |
Table 3 The grain starch quality properties of different category materials
性状 Traits | 软米地方 品种 Soft rice landrace | 软米育 成品种 Soft rice cultivars | 高直链淀 粉品种 High-AC rice varieties | 糯米品种 Glutinous rice varieties | 其他育 成品种 Other cultivars | 排序 Sequence |
---|---|---|---|---|---|---|
AC | 13.73 | 15.54 | 24.99 | 2.44 | 15.14 | 糯米品种<软米地方品种<其他育成品种<软米育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice landraces<Other cultivars<Soft rice cultivars<High-AC rice varieties |
GC | 42.48 | 44.61 | 39.86 | 98.06 | 50.75 | 高直链淀粉品种<软米地方品种<软米育成品种<其他育成品种<糯米品种 High-AC rice varieties<Soft rice landraces<Soft rice cultivars<Other cultivars<Glutinous rice varieties |
GT | 5.22 | 6.68 | 5.77 | 5.83 | 6.65 | 软米地方品种<高直链淀粉品种<糯米品种<其他育成品种<软米育成品种 Soft rice landraces<High-AC rice varieties<Glutinous rice varieties<Other cultivars<Soft rice cultivars |
Peak-1 | 274.77 | 284.53 | 252.38 | 197.45 | 262.22 | 糯米品种<高直链淀粉品种<其他育成品种<软米地方品种<软米育成品种 Glutinous rice varieties< High-AC rice varieties<Other cultivars<Soft rice landraces<Soft rice cultivars |
Trough-1 | 133.20 | 130.10 | 174.74 | 71.74 | 164.69 | 糯米品种<软米育成品种<软米地方品种<其他育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces<Other cultivars<High-AC rice varieties |
Breakdown | 141.54 | 154.43 | 77.43 | 125.71 | 97.53 | 高直链淀粉品种<其他育成品种<糯米品种<软米地方品种<软米育成品种 High-AC rice varieties<Other cultivars <Glutinous rice varieties<Soft rice landraces<Soft rice cultivars |
Final-Visc | 246.07 | 242.46 | 334.85 | 93.92 | 293.60 | 糯米品种<软米育成品种<软米地方品种<其他育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces <Other cultivars<High-AC rice varieties |
Setback | -28.7 | -42.07 | 82.68 | -103.54 | 31.39 | 糯米品种<软米育成品种<软米地方品种<其他育成品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces <Other cultivars<High-AC rice varieties |
Peak-Time | 5.86 | 5.85 | 6.11 | 3.31 | 6.26 | 糯米品种<软米育成品种<软米地方品种<高直链淀粉品种<其他育成品种 Glutinous rice varieties<Soft rice cultivars<Soft rice landraces<High-AC rice varieties<Other cultivars |
Pasting-Temp | 75.02 | 71.19 | 77.00 | 67.90 | 74.69 | 糯米品种<软米育成品种<其他育成品种<软米地方品种<高直链淀粉品种 Glutinous rice varieties<Soft rice cultivars<Other cultivars<Soft rice landraces<High-AC rice varieties |
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.09 | -0.10 | 0.13 | 0.47** | -0.35* | 0.57*** | 0.54*** | 0.48** | 0.30 |
GC | 0.5874 | 1 | -0.56*** | 0.41* | 0.26 | 0.24 | 0.20 | -0.09 | -0.27 | 0.48** |
GT | 0.5465 | 0.0003 | 1 | -0.43** | -0.23 | -0.28 | -0.21 | 0.09 | 0.32 | -0.48** |
Peak-1 | 0.4400 | 0.0120 | 0.0093 | 1 | 0.64*** | 0.54*** | 0.50** | -0.20 | 0.07 | 0.34* |
Trough-1 | 0.0041 | 0.1311 | 0.1813 | <.0001 | 1 | -0.30 | 0.94*** | 0.57*** | 0.60*** | 0.66*** |
Breakdown | 0.0362 | 0.1655 | 0.0963 | 0.0007 | 0.0791 | 1 | -0.41* | -0.88*** | -0.58*** | -0.31* |
Final-Visc | 0.0003 | 0.2307 | 0.2192 | 0.0018 | <.0001 | 0.0125 | 1 | 0.75*** | 0.68*** | 0.73*** |
Setback | 0.0007 | 0.6129 | 0.5940 | 0.2385 | 0.0003 | <.0001 | <.0001 | 1.00 | 0.72*** | 0.56*** |
Peak-Time | 0.0031 | 0.1170 | 0.0564 | 0.6966 | <.0001 | 0.0002 | <.0001 | <.0001 | 1 | 0.24 |
Pasting-Temp | 0.0760 | 0.0030 | 0.0029 | 0.0437 | <.0001 | 0.0690 | <.0001 | 0.0004 | 0.1530 | 1 |
Table 4 The correlation between the quality properties of Yunnan soft rice landraces
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.09 | -0.10 | 0.13 | 0.47** | -0.35* | 0.57*** | 0.54*** | 0.48** | 0.30 |
GC | 0.5874 | 1 | -0.56*** | 0.41* | 0.26 | 0.24 | 0.20 | -0.09 | -0.27 | 0.48** |
GT | 0.5465 | 0.0003 | 1 | -0.43** | -0.23 | -0.28 | -0.21 | 0.09 | 0.32 | -0.48** |
Peak-1 | 0.4400 | 0.0120 | 0.0093 | 1 | 0.64*** | 0.54*** | 0.50** | -0.20 | 0.07 | 0.34* |
Trough-1 | 0.0041 | 0.1311 | 0.1813 | <.0001 | 1 | -0.30 | 0.94*** | 0.57*** | 0.60*** | 0.66*** |
Breakdown | 0.0362 | 0.1655 | 0.0963 | 0.0007 | 0.0791 | 1 | -0.41* | -0.88*** | -0.58*** | -0.31* |
Final-Visc | 0.0003 | 0.2307 | 0.2192 | 0.0018 | <.0001 | 0.0125 | 1 | 0.75*** | 0.68*** | 0.73*** |
Setback | 0.0007 | 0.6129 | 0.5940 | 0.2385 | 0.0003 | <.0001 | <.0001 | 1.00 | 0.72*** | 0.56*** |
Peak-Time | 0.0031 | 0.1170 | 0.0564 | 0.6966 | <.0001 | 0.0002 | <.0001 | <.0001 | 1 | 0.24 |
Pasting-Temp | 0.0760 | 0.0030 | 0.0029 | 0.0437 | <.0001 | 0.0690 | <.0001 | 0.0004 | 0.1530 | 1 |
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.07 | 0.03 | 0.14 | 0.27 | -0.27 | 0.34 | 0.41 | 0.10 | 0.27 |
GC | 0.8221 | 1 | -0.47 | -0.46 | -0.73 | 0.60* | -0.65* | -0.62* | -0.77** | -0.24 |
GT | 0.9163 | 0.1276 | 1 | -0.10 | 0.41** | -0.85*** | 0.31 | 0.58 | 0.72** | 0.10 |
Peak-1 | 1 | 0.6654 | 0.1350 | 1 | 0.82 | 0.01 | 0.81** | 0.40 | 0.50 | 0.12 |
Trough-1 | 1 | 0.3944 | 0.0073 | 0.1801 | 1 | -0.57 | 0.94*** | 0.76** | 0.85*** | 0.25 |
Breakdown | 0.4035 | 0.0406 | 0.0004 | 0.9722 | 0.0546 | 1 | -0.47 | -0.74** | -0.76** | -0.25 |
Final-Visc | 0.2826 | 0.0212 | 0.3204 | 0.0013 | <.0001 | 0.1272 | 1 | 0.86*** | 0.71* | 0.41 |
Setback | 0.1903 | 0.0320 | 0.0502 | 0.1957 | 0.0042 | 0.0058 | 0.0003 | 1 | 0.67* | 0.53 |
Peak-Time | 0.7601 | 0.0032 | 0.0086 | 0.0984 | 0.0004 | 0.0038 | 0.0103 | 0.0170 | 1 | 0.18 |
Pasting-Temp | 0.3934 | 0.4513 | 0.7550 | 0.6991 | 0.4333 | 0.4265 | 0.1897 | 0.0774 | 0.5681 | 1 |
Table 5 The correlation between the quality properties of high-AC rice varieties
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.07 | 0.03 | 0.14 | 0.27 | -0.27 | 0.34 | 0.41 | 0.10 | 0.27 |
GC | 0.8221 | 1 | -0.47 | -0.46 | -0.73 | 0.60* | -0.65* | -0.62* | -0.77** | -0.24 |
GT | 0.9163 | 0.1276 | 1 | -0.10 | 0.41** | -0.85*** | 0.31 | 0.58 | 0.72** | 0.10 |
Peak-1 | 1 | 0.6654 | 0.1350 | 1 | 0.82 | 0.01 | 0.81** | 0.40 | 0.50 | 0.12 |
Trough-1 | 1 | 0.3944 | 0.0073 | 0.1801 | 1 | -0.57 | 0.94*** | 0.76** | 0.85*** | 0.25 |
Breakdown | 0.4035 | 0.0406 | 0.0004 | 0.9722 | 0.0546 | 1 | -0.47 | -0.74** | -0.76** | -0.25 |
Final-Visc | 0.2826 | 0.0212 | 0.3204 | 0.0013 | <.0001 | 0.1272 | 1 | 0.86*** | 0.71* | 0.41 |
Setback | 0.1903 | 0.0320 | 0.0502 | 0.1957 | 0.0042 | 0.0058 | 0.0003 | 1 | 0.67* | 0.53 |
Peak-Time | 0.7601 | 0.0032 | 0.0086 | 0.0984 | 0.0004 | 0.0038 | 0.0103 | 0.0170 | 1 | 0.18 |
Pasting-Temp | 0.3934 | 0.4513 | 0.7550 | 0.6991 | 0.4333 | 0.4265 | 0.1897 | 0.0774 | 0.5681 | 1 |
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.64 | 0.44 | 0.49 | 0.50 | 0.46 | 0.51 | -0.42 | 0.38 | 0.42 |
GC | 0.1233 | 1 | 0.82* | 0.06 | 0.09 | 0.03 | 0.09 | -0.01 | 0.09 | 0.18 |
GT | 0.3293 | 0.0236 | 1 | 0.27 | 0.23 | 0.29 | 0.23 | -0.31 | -0.10 | -0.29 |
Peak-1 | 1 | 0.2608 | 0.8867 | 1 | 0.96 | 0.96*** | 0.97*** | -0.90** | 0.68 | 0.20 |
Trough-1 | 1 | 0.2583 | 0.8387 | 0.6264 | 1 | 0.85** | 1.00*** | -0.75* | 0.83* | 0.38 |
Breakdown | 0.2933 | 0.9445 | 0.5216 | 0.0001 | 0.0069 | 1 | 0.87** | -0.98*** | 0.48 | 0.00 |
Final-Visc | 0.2475 | 0.8388 | 0.6234 | <.0001 | <.0001 | 0.0052 | 1 | -0.77* | 0.82* | 0.38 |
Setback | 0.3493 | 0.9902 | 0.5034 | 0.0023 | 0.0313 | <.0001 | 0.0263 | 1 | -0.33 | 0.15 |
Peak-Time | 0.3968 | 0.8397 | 0.8280 | 0.0634 | 0.0108 | 0.2320 | 0.0132 | 0.4251 | 1 | 0.75* |
Pasting-Temp | 0.3521 | 0.6661 | 0.5315 | 0.6325 | 0.3535 | 0.9912 | 0.3559 | 0.7306 | 0.0307 | 1 |
Table 6 The correlation between the quality properties of glutinous rice varieties
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.64 | 0.44 | 0.49 | 0.50 | 0.46 | 0.51 | -0.42 | 0.38 | 0.42 |
GC | 0.1233 | 1 | 0.82* | 0.06 | 0.09 | 0.03 | 0.09 | -0.01 | 0.09 | 0.18 |
GT | 0.3293 | 0.0236 | 1 | 0.27 | 0.23 | 0.29 | 0.23 | -0.31 | -0.10 | -0.29 |
Peak-1 | 1 | 0.2608 | 0.8867 | 1 | 0.96 | 0.96*** | 0.97*** | -0.90** | 0.68 | 0.20 |
Trough-1 | 1 | 0.2583 | 0.8387 | 0.6264 | 1 | 0.85** | 1.00*** | -0.75* | 0.83* | 0.38 |
Breakdown | 0.2933 | 0.9445 | 0.5216 | 0.0001 | 0.0069 | 1 | 0.87** | -0.98*** | 0.48 | 0.00 |
Final-Visc | 0.2475 | 0.8388 | 0.6234 | <.0001 | <.0001 | 0.0052 | 1 | -0.77* | 0.82* | 0.38 |
Setback | 0.3493 | 0.9902 | 0.5034 | 0.0023 | 0.0313 | <.0001 | 0.0263 | 1 | -0.33 | 0.15 |
Peak-Time | 0.3968 | 0.8397 | 0.8280 | 0.0634 | 0.0108 | 0.2320 | 0.0132 | 0.4251 | 1 | 0.75* |
Pasting-Temp | 0.3521 | 0.6661 | 0.5315 | 0.6325 | 0.3535 | 0.9912 | 0.3559 | 0.7306 | 0.0307 | 1 |
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.42 | 0.61 | 1.00** | 0.86 | 0.72 | 0.59 | -0.34 | 0.56 | -0.20 |
GC | 0.7247 | 1 | -0.46 | 0.43 | -0.11 | 0.93 | -0.49 | -1.00 | -0.52 | -0.97 |
GT | 0.5810 | 0.6943 | 1 | 0.61 | 0.93 | -0.11 | 1.00* | 0.54 | 1.00* | 0.65 |
Peak-1 | 0.0043 | 0.7204 | 0.5854 | 1 | 0.86 | 0.72 | 0.58 | -0.34 | 0.55 | -0.21 |
Trough-1 | 0.3426 | 0.9327 | 0.2385 | 0.3469 | 1 | 0.26 | 0.92 | 0.19 | 0.90 | 0.33 |
Breakdown | 0.4895 | 0.2352 | 0.9295 | 0.4851 | 0.8320 | 1 | -0.14 | -0.90 | -0.18 | -0.83 |
Final-Visc | 0.6007 | 0.6746 | 0.0197 | 0.6050 | 0.2581 | 0.9098 | 1 | 0.56 | 1.00* | 0.67 |
Setback | 0.7803 | 0.0556 | 0.6386 | 0.7760 | 0.8771 | 0.2909 | 0.6190 | 1 | 0.59 | 0.99 |
Peak-Time | 0.6227 | 0.6526 | 0.0417 | 0.6271 | 0.2802 | 0.8878 | 0.0220 | 0.5969 | 1 | 0.70 |
Pasting-Temp | 0.8706 | 0.1459 | 0.5484 | 0.8662 | 0.7869 | 0.3811 | 0.5287 | 0.0902 | 0.5067 | 1 |
Table 7 The correlation between the quality properties of Yunnan soft rice cultivars
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.42 | 0.61 | 1.00** | 0.86 | 0.72 | 0.59 | -0.34 | 0.56 | -0.20 |
GC | 0.7247 | 1 | -0.46 | 0.43 | -0.11 | 0.93 | -0.49 | -1.00 | -0.52 | -0.97 |
GT | 0.5810 | 0.6943 | 1 | 0.61 | 0.93 | -0.11 | 1.00* | 0.54 | 1.00* | 0.65 |
Peak-1 | 0.0043 | 0.7204 | 0.5854 | 1 | 0.86 | 0.72 | 0.58 | -0.34 | 0.55 | -0.21 |
Trough-1 | 0.3426 | 0.9327 | 0.2385 | 0.3469 | 1 | 0.26 | 0.92 | 0.19 | 0.90 | 0.33 |
Breakdown | 0.4895 | 0.2352 | 0.9295 | 0.4851 | 0.8320 | 1 | -0.14 | -0.90 | -0.18 | -0.83 |
Final-Visc | 0.6007 | 0.6746 | 0.0197 | 0.6050 | 0.2581 | 0.9098 | 1 | 0.56 | 1.00* | 0.67 |
Setback | 0.7803 | 0.0556 | 0.6386 | 0.7760 | 0.8771 | 0.2909 | 0.6190 | 1 | 0.59 | 0.99 |
Peak-Time | 0.6227 | 0.6526 | 0.0417 | 0.6271 | 0.2802 | 0.8878 | 0.0220 | 0.5969 | 1 | 0.70 |
Pasting-Temp | 0.8706 | 0.1459 | 0.5484 | 0.8662 | 0.7869 | 0.3811 | 0.5287 | 0.0902 | 0.5067 | 1 |
性状 Traits | 直链淀粉 含量 AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.32 | 0.95 | -0.47 | -0.17 | -0.60 | -0.23 | 0.38 | 0.35 | 0.14 |
GC | 0.6836 | 1 | 0.00 | -0.24 | 0.26 | -0.95 | 0.02 | 0.56 | 0.81 | -0.84 |
GT | 0.0518 | 0.9989 | 1 | -0.45 | -0.30 | -0.31 | -0.28 | 0.19 | 0.08 | 0.41 |
Peak-1 | 1 | 0.5313 | 0.7620 | 1 | 0.86 | 0.32 | 0.95 | 0.48 | 0.27 | 0.32 |
Trough-1 | 1 | 0.8312 | 0.7405 | 0.6987 | 1 | -0.20 | 0.97 | 0.83 | 0.72 | -0.01 |
Breakdown | 0.4048 | 0.0501 | 0.6899 | 0.6752 | 0.8039 | 1 | 0.03 | -0.63 | -0.82 | 0.65 |
Final-Visc | 0.7731 | 0.9829 | 0.7163 | 0.0511 | 0.0304 | 0.9734 | 1 | 0.73 | 0.55 | 0.21 |
Setback | 0.6165 | 0.4376 | 0.8150 | 0.5229 | 0.1702 | 0.3712 | 0.2699 | 1 | 0.94 | -0.10 |
Peak-Time | 0.6482 | 0.1874 | 0.9224 | 0.7305 | 0.2823 | 0.1774 | 0.4540 | 0.0632 | 1 | -0.44 |
Pasting-Temp | 0.8594 | 0.1633 | 0.5879 | 0.6770 | 0.9883 | 0.3497 | 0.7867 | 0.8955 | 0.5595 | 1 |
Table 8 The correlation between the quality properties of other cultivars
性状 Traits | 直链淀粉 含量 AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp |
---|---|---|---|---|---|---|---|---|---|---|
AC | 1 | 0.32 | 0.95 | -0.47 | -0.17 | -0.60 | -0.23 | 0.38 | 0.35 | 0.14 |
GC | 0.6836 | 1 | 0.00 | -0.24 | 0.26 | -0.95 | 0.02 | 0.56 | 0.81 | -0.84 |
GT | 0.0518 | 0.9989 | 1 | -0.45 | -0.30 | -0.31 | -0.28 | 0.19 | 0.08 | 0.41 |
Peak-1 | 1 | 0.5313 | 0.7620 | 1 | 0.86 | 0.32 | 0.95 | 0.48 | 0.27 | 0.32 |
Trough-1 | 1 | 0.8312 | 0.7405 | 0.6987 | 1 | -0.20 | 0.97 | 0.83 | 0.72 | -0.01 |
Breakdown | 0.4048 | 0.0501 | 0.6899 | 0.6752 | 0.8039 | 1 | 0.03 | -0.63 | -0.82 | 0.65 |
Final-Visc | 0.7731 | 0.9829 | 0.7163 | 0.0511 | 0.0304 | 0.9734 | 1 | 0.73 | 0.55 | 0.21 |
Setback | 0.6165 | 0.4376 | 0.8150 | 0.5229 | 0.1702 | 0.3712 | 0.2699 | 1 | 0.94 | -0.10 |
Peak-Time | 0.6482 | 0.1874 | 0.9224 | 0.7305 | 0.2823 | 0.1774 | 0.4540 | 0.0632 | 1 | -0.44 |
Pasting-Temp | 0.8594 | 0.1633 | 0.5879 | 0.6770 | 0.9883 | 0.3497 | 0.7867 | 0.8955 | 0.5595 | 1 |
性状 Traits | 环境 Environment | 云南软米地方品种 Soft rice landraces | 软米育成品种 Soft rice cultivars | 高直链淀粉含量品种 High-AC rice varieties | 糯米品种 Glutinous rice varieties | 其他育成品种 Other cultivars |
---|---|---|---|---|---|---|
AC | _013BN | 12.48 b | 13.10 b | 21.89 c | 2.75 a | 12.95 b |
_014JS | — | — | — | — | — | |
_014MH | 14.66 a | 16.17 a | 25.33 b | 2.53 a | 16.63 a | |
_015BN | 14.47 a | 16.23 a | 27.96 a | 2.29 a | 15.84 a | |
GC | _013BN | 35.72 c | 35.00 b | 42.17 ab | 87.33 b | 46.25 b |
_014JS | 30.81 d | 29.83 b | 28.19 b | 99.95 a | 32.25 b | |
_014MH | 36.49 c | 39.33 ab | 34.85 b | 98.22 a | 50.17 b | |
_015BN | 66.86 a | 61.44 a | 54.73 a | 98.95 a | 74.33 a | |
GT | _013BN | 5.36 a | 6.50 a | 5.75 a | 4.33 b | 6.75 a |
_014JS | — | — | — | — | — | |
_014MH | — | — | — | — | — | |
_015BN | 5.05 a | 6.74 a | 5.86 a | 6.21 a | 6.54 a | |
Peak-1 | _013BN | — | — | — | — | — |
_014JS | 241.92 d | 236.31 b | 243.18 a | 171.32 a | 231.48 b | |
_014MH | 305.96 a | 314.51 a | 268.51 a | 215.67 a | 289.33 a | |
_015BN | 287.29 b | 277.89 ab | 246.67 a | 214.99 a | 265.84 ab | |
Trough-1 | _013BN | — | — | — | — | — |
_014JS | 124.59 b | 108.58 a | 173.69 a | 53.58 a | 144.57 a | |
_014MH | 141.12 a | 137.72 a | 165.72 a | 79.30 a | 178.02 a | |
_015BN | 140.51 a | 132.47 a | 175.23 a | 88.52 a | 171.48 a | |
Breakdown | _013BN | — | — | — | — | — |
_014JS | 117.25 c | 127.72 b | 69.49 b | 117.74 a | 86.91 a | |
_014MH | 164.84 a | 176.80 a | 102.26 a | 136.37 a | 111.31 a | |
_015BN | 146.78 b | 145.42 b | 71.44 b | 126.48 a | 94.36 a | |
Final-Visc | _013BN | — | — | — | — | — |
_014JS | 247.42 ab | 231.65 a | 341.72 a | 71.77 a | 278.73 a | |
_014MH | 260.38 a | 254.67 a | 331.26 a | 105.05 a | 312.76 a | |
_016BN | 241.07 b | 234.17 a | 321.24 a | 112.89 a | 289.31 a | |
Setback | _013BN | — | — | — | — | — |
_014JS | 5.50 a | -4.65 a | 98.54 a | -99.59 a | 47.25 a | |
_014MH | -45.59 c | -59.84 b | 63.31 a | -110.62 a | 23.44 a | |
_015BN | -46.22 c | -43.72 ab | 74.57 a | -102.10 a | 23.47 a | |
Peak-Time | _013BN | — | — | — | — | — |
_014JS | 5.95 a | 5.90 a | 6.17 a | 3.23 a | 6.22 a | |
_014MH | 5.76 b | 5.74 a | 5.81 b | 3.28 a | 6.24 a | |
_015BN | 5.86 ab | 5.91 a | 6.21 a | 3.42 a | 6.31 a | |
Pasting-Temp | _013BN | — | — | — | — | — |
_014JS | 77.54 a | 77.33 a | 79.28 a | 66.84 b | 75.33 a | |
_014MH | 74.21 b | 69.38 a | 75.54 a | 67.89 b | 72.70 a | |
_015BN | 74.19 b | 69.48 a | 75.36 a | 68.86 a | 76.05 a |
Table 9 The grain starch quality properties in different environments
性状 Traits | 环境 Environment | 云南软米地方品种 Soft rice landraces | 软米育成品种 Soft rice cultivars | 高直链淀粉含量品种 High-AC rice varieties | 糯米品种 Glutinous rice varieties | 其他育成品种 Other cultivars |
---|---|---|---|---|---|---|
AC | _013BN | 12.48 b | 13.10 b | 21.89 c | 2.75 a | 12.95 b |
_014JS | — | — | — | — | — | |
_014MH | 14.66 a | 16.17 a | 25.33 b | 2.53 a | 16.63 a | |
_015BN | 14.47 a | 16.23 a | 27.96 a | 2.29 a | 15.84 a | |
GC | _013BN | 35.72 c | 35.00 b | 42.17 ab | 87.33 b | 46.25 b |
_014JS | 30.81 d | 29.83 b | 28.19 b | 99.95 a | 32.25 b | |
_014MH | 36.49 c | 39.33 ab | 34.85 b | 98.22 a | 50.17 b | |
_015BN | 66.86 a | 61.44 a | 54.73 a | 98.95 a | 74.33 a | |
GT | _013BN | 5.36 a | 6.50 a | 5.75 a | 4.33 b | 6.75 a |
_014JS | — | — | — | — | — | |
_014MH | — | — | — | — | — | |
_015BN | 5.05 a | 6.74 a | 5.86 a | 6.21 a | 6.54 a | |
Peak-1 | _013BN | — | — | — | — | — |
_014JS | 241.92 d | 236.31 b | 243.18 a | 171.32 a | 231.48 b | |
_014MH | 305.96 a | 314.51 a | 268.51 a | 215.67 a | 289.33 a | |
_015BN | 287.29 b | 277.89 ab | 246.67 a | 214.99 a | 265.84 ab | |
Trough-1 | _013BN | — | — | — | — | — |
_014JS | 124.59 b | 108.58 a | 173.69 a | 53.58 a | 144.57 a | |
_014MH | 141.12 a | 137.72 a | 165.72 a | 79.30 a | 178.02 a | |
_015BN | 140.51 a | 132.47 a | 175.23 a | 88.52 a | 171.48 a | |
Breakdown | _013BN | — | — | — | — | — |
_014JS | 117.25 c | 127.72 b | 69.49 b | 117.74 a | 86.91 a | |
_014MH | 164.84 a | 176.80 a | 102.26 a | 136.37 a | 111.31 a | |
_015BN | 146.78 b | 145.42 b | 71.44 b | 126.48 a | 94.36 a | |
Final-Visc | _013BN | — | — | — | — | — |
_014JS | 247.42 ab | 231.65 a | 341.72 a | 71.77 a | 278.73 a | |
_014MH | 260.38 a | 254.67 a | 331.26 a | 105.05 a | 312.76 a | |
_016BN | 241.07 b | 234.17 a | 321.24 a | 112.89 a | 289.31 a | |
Setback | _013BN | — | — | — | — | — |
_014JS | 5.50 a | -4.65 a | 98.54 a | -99.59 a | 47.25 a | |
_014MH | -45.59 c | -59.84 b | 63.31 a | -110.62 a | 23.44 a | |
_015BN | -46.22 c | -43.72 ab | 74.57 a | -102.10 a | 23.47 a | |
Peak-Time | _013BN | — | — | — | — | — |
_014JS | 5.95 a | 5.90 a | 6.17 a | 3.23 a | 6.22 a | |
_014MH | 5.76 b | 5.74 a | 5.81 b | 3.28 a | 6.24 a | |
_015BN | 5.86 ab | 5.91 a | 6.21 a | 3.42 a | 6.31 a | |
Pasting-Temp | _013BN | — | — | — | — | — |
_014JS | 77.54 a | 77.33 a | 79.28 a | 66.84 b | 75.33 a | |
_014MH | 74.21 b | 69.38 a | 75.54 a | 67.89 b | 72.70 a | |
_015BN | 74.19 b | 69.48 a | 75.36 a | 68.86 a | 76.05 a |
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | |||||
---|---|---|---|---|---|---|---|---|---|---|
单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | |
2013BN | 12.40 | 12.49 | 39.00 | 35.07 | 4.83 | 5.47 | — | — | — | — |
2014JS | — | — | 35.28 a | 29.89 b | — | — | 244.04 | 241.48 | 143.60 a | 120.66 b |
2014MH | 16.33 a | 14.20 b | 38.50 | 35.94 | — | — | 317.47 a | 302.83 b | 161.28 a | 135.62 b |
2016BN | 16.33 | 14.08 | 79.94 a | 64.15 b | 4.06 | 5.25 | 278.53 | 289.10 | 147.78 | 139.01 |
环境综合平均值 | 15.02 a | 13.48 b | 48.18 a | 41.34 b | 4.45 | 5.37 | 280.01 | 273.72 | 150.88 a | 129.66 b |
Average | ||||||||||
性状 Traits | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp | |||||
单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | |
2013BN | — | — | — | — | — | — | — | — | — | — |
2014JS | 100.44 a | 120.73 b | 282.18 a | 240.23 b | 38.14 a | -1.25 b | 5.98 | 5.94 | 85.48 a | 75.89 b |
2014MH | 156.19 | 167.20 | 300.20 a | 249.51 b | -17.27 a | -53.31 b | 5.90 | 5.73 | 77.55 | 73.30 |
2016BN | 130.76 | 150.10 | 260.74 | 237.00 | -17.79 | -52.10 | 6.01 | 5.83 | 80.43 a | 72.90 b |
环境综合平均值 | 129.13 | 144.02 | 281.04 a | 239.07 b | 1.03 a | -34.64 b | 5.96 | 5.84 | 81.15 a | 73.39 b |
Average |
Table 10 The grain starch quality properties of Yunnan soft rice landraces from different collection places
性状 Traits | 直链淀粉 含量AC | 胶稠度 GC | 碱消值 GT | 峰值黏度 Peak-1 | 热浆黏度 Trough-1 | |||||
---|---|---|---|---|---|---|---|---|---|---|
单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | |
2013BN | 12.40 | 12.49 | 39.00 | 35.07 | 4.83 | 5.47 | — | — | — | — |
2014JS | — | — | 35.28 a | 29.89 b | — | — | 244.04 | 241.48 | 143.60 a | 120.66 b |
2014MH | 16.33 a | 14.20 b | 38.50 | 35.94 | — | — | 317.47 a | 302.83 b | 161.28 a | 135.62 b |
2016BN | 16.33 | 14.08 | 79.94 a | 64.15 b | 4.06 | 5.25 | 278.53 | 289.10 | 147.78 | 139.01 |
环境综合平均值 | 15.02 a | 13.48 b | 48.18 a | 41.34 b | 4.45 | 5.37 | 280.01 | 273.72 | 150.88 a | 129.66 b |
Average | ||||||||||
性状 Traits | 崩解值 Breakdown | 冷胶黏度 Final-Visc | 消减值 Setback | 峰值时间 Peak-Time | 起浆温度 Pasting-Temp | |||||
单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | 单双季 稻区 SDSY | 水陆 稻区 PUSM | |
2013BN | — | — | — | — | — | — | — | — | — | — |
2014JS | 100.44 a | 120.73 b | 282.18 a | 240.23 b | 38.14 a | -1.25 b | 5.98 | 5.94 | 85.48 a | 75.89 b |
2014MH | 156.19 | 167.20 | 300.20 a | 249.51 b | -17.27 a | -53.31 b | 5.90 | 5.73 | 77.55 | 73.30 |
2016BN | 130.76 | 150.10 | 260.74 | 237.00 | -17.79 | -52.10 | 6.01 | 5.83 | 80.43 a | 72.90 b |
环境综合平均值 | 129.13 | 144.02 | 281.04 a | 239.07 b | 1.03 a | -34.64 b | 5.96 | 5.84 | 81.15 a | 73.39 b |
Average |
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