Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (10): 2415-2424.DOI: 10.3969/j.issn.1004-1524.20221386
• Plant Protection • Previous Articles Next Articles
YU Shuai1,2(), HUANG Jun2,*(
), YING Junjie3,*(
), ZHANG Juan4, MAO Xueqin2, ZHANG Zhijun2, LYU Yaobin2, LI Yan1,*(
)
Received:
2022-09-24
Online:
2023-10-25
Published:
2023-10-31
CLC Number:
YU Shuai, HUANG Jun, YING Junjie, ZHANG Juan, MAO Xueqin, ZHANG Zhijun, LYU Yaobin, LI Yan. Attractant activity of banana peel powder to Drosophila melanogaster and analysis of its chemical components of volatiles[J]. Acta Agriculturae Zhejiangensis, 2023, 35(10): 2415-2424.
时间 Time | 化合物 Compound | 保留时间 Rentention time/min | 百分含量 Percentage/ % | 分子量 Molecular weight | 分子式 Molecular formula | 相似度 Similarity/% |
---|---|---|---|---|---|---|
第1天 | 1-甲基乙酸丁酯1-Methlbutyl acetate | 5.183 | 1.69 | 130 | C7H14O2 | 97 |
1st day | 乙酸异戊酯Isoamyl acetate | 5.909 | 0.91 | 130 | C7H14O2 | 94 |
丁酸Butyric | 8.378 | 6.30 | 144 | C8H16O2 | 99 | |
丁酸丁酯Butyl butyrate | 9.794 | 5.36 | 144 | C8H16O2 | 98 | |
1-甲基丁酸丁酯Butyl 1-methylbutyrate | 10.859 | 3.24 | 158 | C9H18O2 | 98 | |
3-甲基丁酸丁酯Butyl isovalerate | 12.072 | 56.79 | 158 | C9H18O2 | 96 | |
3-甲基丁酸丙酯Propyl 3-methylbutyrate | 13.827 | 2.26 | 172 | C10H20O2 | 97 | |
丁酸己酯Hexyl butyrate | 17.043 | 2.75 | 172 | C10H20O2 | 93 | |
1-甲基丁酸己酯Hexyl 1-methylbutyrate | 17.843 | 3.97 | 186 | C11H22O2 | 94 | |
第2天 | 2-甲基乙酸丙酯2-Methyl propyl acetate | 3.374 | 8.62 | 120 | C6H12O2 | 98 |
2nd day | 1-丁醇-3-乙酸甲酯Methyl 1-butanol-3-acetate | 5.802 | 7.29 | 130 | C7H14O2 | 97 |
2-甲基丁酸丙酯Propyl 2-methylbutyrate | 8.319 | 7.45 | 144 | C8H16O2 | 99 | |
丁酸丁酯Butyl butyrate | 9.747 | 2.04 | 144 | C8H16O2 | 98 | |
1-甲基丁酸丁酯Butyl 1-methylbutyrate | 10.832 | 6.44 | 158 | C9H18O2 | 98 | |
乙酸仲辛酯sec-Octyl acetate | 11.476 | 2.37 | 172 | C10H20O2 | 91 | |
3-甲基丁酸丁酯Butyl isovalerate | 12.129 | 40.25 | 158 | C9H18O2 | 95 | |
3-甲基丁酸丙酯Propyl 3-methylbutyrate | 13.829 | 4.97 | 172 | C10H20O2 | 98 | |
丁酸己酯Hexyl butyrate | 17.032 | 1.21 | 172 | C10H20O2 | 96 | |
1-甲基丁酸己酯Hexyl 1-Methylbutyrate | 17.855 | 6.31 | 186 | C11H22O2 | 91 | |
己酸异戊酯Isoamyl caproate | 19.132 | 2.10 | 186 | C11H22O2 | 97 | |
第3天 | 3-甲基丁酸丁酯Butyl isovalerate | 11.947 | 9.62 | 158 | C9H18O2 | 95 |
3rd day | 硬脂酸Stearic acid | 35.323 | 3.91 | 284 | C18H32O2 | 91 |
十五烷酸Pentadecanoic acid | 37.763 | 2.36 | 242 | C15H30O2 | 92 | |
油酸Oleic acid | 39.332 | 9.60 | 282 | C18H34O2 | 93 | |
正十六烷酸n-Hexadecanoic acid | 39.722 | 39.37 | 256 | C16H32O2 | 92 | |
第4天 | 3-甲基丁酸丁酯Butyl isovalerate | 11.959 | 1.36 | 158 | C9H18O2 | 95 |
4th day | 癸醛Decanal | 17.505 | 2.66 | 156 | C10H20O | 94 |
壬二烷Nonanediane | 43.758 | 12.88 | 408 | C29H6O | 93 | |
十六烷Hexadecane | 45.782 | 25.32 | 506 | C36H74 | 95 | |
胆固醇Cholesterol | 48.201 | 27.11 | 386 | C27H46O | 91 | |
第5天 | 3-甲基丁酸丁酯Butyl isovalerate | 11.944 | 4.32 | 158 | C9H18O2 | 94 |
5th day | 1-甲基十二胺1-Methyldodecylamine | 13.724 | 3.04 | 199 | C13H29N | 92 |
癸醛Decanal | 17.492 | 11.31 | 156 | C10H20O | 93 | |
正十六烷酸n-Hexadecanoic acid | 39.675 | 20.35 | 256 | C16H32O2 | 94 |
Table 1 Main volatile chemical components in banana peel powder
时间 Time | 化合物 Compound | 保留时间 Rentention time/min | 百分含量 Percentage/ % | 分子量 Molecular weight | 分子式 Molecular formula | 相似度 Similarity/% |
---|---|---|---|---|---|---|
第1天 | 1-甲基乙酸丁酯1-Methlbutyl acetate | 5.183 | 1.69 | 130 | C7H14O2 | 97 |
1st day | 乙酸异戊酯Isoamyl acetate | 5.909 | 0.91 | 130 | C7H14O2 | 94 |
丁酸Butyric | 8.378 | 6.30 | 144 | C8H16O2 | 99 | |
丁酸丁酯Butyl butyrate | 9.794 | 5.36 | 144 | C8H16O2 | 98 | |
1-甲基丁酸丁酯Butyl 1-methylbutyrate | 10.859 | 3.24 | 158 | C9H18O2 | 98 | |
3-甲基丁酸丁酯Butyl isovalerate | 12.072 | 56.79 | 158 | C9H18O2 | 96 | |
3-甲基丁酸丙酯Propyl 3-methylbutyrate | 13.827 | 2.26 | 172 | C10H20O2 | 97 | |
丁酸己酯Hexyl butyrate | 17.043 | 2.75 | 172 | C10H20O2 | 93 | |
1-甲基丁酸己酯Hexyl 1-methylbutyrate | 17.843 | 3.97 | 186 | C11H22O2 | 94 | |
第2天 | 2-甲基乙酸丙酯2-Methyl propyl acetate | 3.374 | 8.62 | 120 | C6H12O2 | 98 |
2nd day | 1-丁醇-3-乙酸甲酯Methyl 1-butanol-3-acetate | 5.802 | 7.29 | 130 | C7H14O2 | 97 |
2-甲基丁酸丙酯Propyl 2-methylbutyrate | 8.319 | 7.45 | 144 | C8H16O2 | 99 | |
丁酸丁酯Butyl butyrate | 9.747 | 2.04 | 144 | C8H16O2 | 98 | |
1-甲基丁酸丁酯Butyl 1-methylbutyrate | 10.832 | 6.44 | 158 | C9H18O2 | 98 | |
乙酸仲辛酯sec-Octyl acetate | 11.476 | 2.37 | 172 | C10H20O2 | 91 | |
3-甲基丁酸丁酯Butyl isovalerate | 12.129 | 40.25 | 158 | C9H18O2 | 95 | |
3-甲基丁酸丙酯Propyl 3-methylbutyrate | 13.829 | 4.97 | 172 | C10H20O2 | 98 | |
丁酸己酯Hexyl butyrate | 17.032 | 1.21 | 172 | C10H20O2 | 96 | |
1-甲基丁酸己酯Hexyl 1-Methylbutyrate | 17.855 | 6.31 | 186 | C11H22O2 | 91 | |
己酸异戊酯Isoamyl caproate | 19.132 | 2.10 | 186 | C11H22O2 | 97 | |
第3天 | 3-甲基丁酸丁酯Butyl isovalerate | 11.947 | 9.62 | 158 | C9H18O2 | 95 |
3rd day | 硬脂酸Stearic acid | 35.323 | 3.91 | 284 | C18H32O2 | 91 |
十五烷酸Pentadecanoic acid | 37.763 | 2.36 | 242 | C15H30O2 | 92 | |
油酸Oleic acid | 39.332 | 9.60 | 282 | C18H34O2 | 93 | |
正十六烷酸n-Hexadecanoic acid | 39.722 | 39.37 | 256 | C16H32O2 | 92 | |
第4天 | 3-甲基丁酸丁酯Butyl isovalerate | 11.959 | 1.36 | 158 | C9H18O2 | 95 |
4th day | 癸醛Decanal | 17.505 | 2.66 | 156 | C10H20O | 94 |
壬二烷Nonanediane | 43.758 | 12.88 | 408 | C29H6O | 93 | |
十六烷Hexadecane | 45.782 | 25.32 | 506 | C36H74 | 95 | |
胆固醇Cholesterol | 48.201 | 27.11 | 386 | C27H46O | 91 | |
第5天 | 3-甲基丁酸丁酯Butyl isovalerate | 11.944 | 4.32 | 158 | C9H18O2 | 94 |
5th day | 1-甲基十二胺1-Methyldodecylamine | 13.724 | 3.04 | 199 | C13H29N | 92 |
癸醛Decanal | 17.492 | 11.31 | 156 | C10H20O | 93 | |
正十六烷酸n-Hexadecanoic acid | 39.675 | 20.35 | 256 | C16H32O2 | 94 |
Fig.2 Behavioral selection responses of Drosophila melanogaster females and males to banana peel powder * Indicates significant difference between treatments (P<0.05).
Fig.3 Behavioral selection responses of Drosophila melanogaster females (A) and males (B) to different mass concentrations of butyl isovalerate *, ** and *** indicate P<0.05, P<0.01 and P<0.001 between treatments, respectively.
[1] | PEREIRA G A, ARRUDA H S, MOLINA G, et al. Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel[J]. Journal of Food Processing and Preservation, 2018, 42(1): e13408. |
[2] | CHAUDHRY F, AHMAD M L, HAYAT Z, et al. Extraction and evaluation of the antimicrobial activity of polyphenols from banana peels employing different extraction techniques[J]. Separations, 2022, 9(7): 165. |
[3] | ZHANG J, JHA S K, LIU C J, et al. Tracing of chemical components of odor in peels and flesh from ripe banana on a daily basis using GC-MS characterization and statistical analysis for quality monitoring during storage[J]. Food Analytical Methods, 2019, 12(4): 947-955. |
[4] | AKLILU E G. Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM)[J]. Journal of Food Measurement and Characterization, 2021, 15(3): 2759-2773. |
[5] | JHA S K, ZHANG J, HAYASHI K, et al. Identification of discriminating chemical compounds in banana species and their odor characterization using GC-MS, statistical, and clustering analysis[J]. Journal of Food Science and Technology, 2022, 59(1): 402-408. |
[6] | HAPPI EMAGA T, ANDRIANAIVO R H, WATHELET B, et al. Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels[J]. Food Chemistry, 2007, 103(2): 590-600. |
[7] | TIBOLLA H, PELISSARI F M, MARTINS J T, et al. Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment[J]. Food Hydrocolloids, 2018, 75: 192-201. |
[8] | 申建梅, 胡黎明, 宾淑英, 等. 香蕉对橘小实蝇的引诱活性及挥发物化学成分分析[J]. 仲恺农业工程学院学报, 2011, 24(2): 1-4. |
SHEN J M, HU L M, BIN S Y, et al. Attractive activity to Bactrocera dorsalis and chemical components analysis of volatiles from Musa supientum[J]. Journal of Zhongkai University of Agriculture and Engineering, 2011, 24(2): 1-4. (in Chinese with English abstract) | |
[9] | 刘洪坤. 葡萄园果蝇田间发生动态及诱捕技术[J]. 北方园艺, 2017(6): 137-139. |
LIU H K. Population dynamic and trapping methods for fruit fly in vineyard[J]. Northern Horticulture, 2017(6): 137-139. (in Chinese with English abstract) | |
[10] | 蔡普默. 斑翅果蝇引诱技术和触角嗅觉基因的转录组研究[D]. 福州: 福建农林大学, 2018. |
CAI P M. The research of trapping techniques and antennal transcriptome on olfactory genes in Drosophila suzukii Matsumura[D]. Fuzhou: Fujian Agriculture and Forestry University, 2018. (in Chinese with English abstract) | |
[11] | 申建梅, 曾玲, 胡黎明, 等. 香蕉果实挥发物的化学成分比较分析[J]. 环境昆虫学报, 2011, 33(2): 277-281. |
SHEN J M, ZENG L, HU L M, et al. Comparative analysis of volatile components of banana[J]. Journal of Environmental Entomology, 2011, 33(2): 277-281. (in Chinese with English abstract) | |
[12] | 王华弟, 沈颖, 黄茜斌, 等. 浙江省杨梅病虫害种类与发生规律及其绿色防控技术[J]. 南方农业学报, 2017, 48(4): 640-646. |
WANG H D, SHEN Y, HUANG X B, et al. Myrica rubra diseases and pests, occurrence regularity and green control technology in Zhejiang[J]. Journal of Southern Agriculture, 2017, 48(4): 640-646. (in Chinese with English abstract) | |
[13] | WALSH D B, BOLDA M P, GOODHUE R E, et al. Drosophila suzukii(Diptera: Drosophilidae): invasive pest of ripening soft fruit expanding its geographic range and damage potential[J]. Journal of Integrated Pest Management, 2011, 2(1): G1-G7. |
[14] | GARRIGA A, MORTON A, GARCIA-DEL-PINO F. Is Drosophila suzukii as susceptible to entomopathogenic nematodes as Drosophila melanogaster?[J]. Journal of Pest Science, 2018, 91(2): 789-798. |
[15] | ZHANG J K, LIU H L, SUN R X, et al. Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS[J]. Food Control, 2022, 136: 108856. |
[16] | 杨雪, 王照国, 余帅, 等. 7种植物精油对黑腹果蝇驱避/引诱活性及其化学成分分析[J]. 植物保护, 2021, 47(6): 190-195. |
YANG X, WANG Z G, YU S, et al. Bioactivity of seven plant essential oils against Drosophila melanogaster and analysis of their chemical constituents[J]. Plant Protection, 2021, 47(6): 190-195. (in Chinese with English abstract) | |
[17] | WANG X G, STEWART T J, BIONDI A, et al. Population dynamics and ecology of Drosophila suzukii in Central California[J]. Journal of Pest Science, 2016, 89(3): 701-712. |
[18] | AVRAM I, GATEA F, VAMANU E. Functional compounds from banana peel used to decrease oxidative stress effects[J]. Processes, 2022, 10(2): 248. |
[19] | TIBOLLA H, PELISSARI F M, MARTINS J T, et al. Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment[J]. Carbohydrate Polymers, 2019, 207: 169-179. |
[20] | MOHD ZAINI H, ROSLAN J, SAALLAH S, et al. Banana peels as a bioactive ingredient and its potential application in the food industry[J]. Journal of Functional Foods, 2022, 92: 105054. |
[21] | PEREIRA G A, MOLINA G, ARRUDA H S, et al. Optimizing the homogenizer-assisted extraction (HAE) of total phenolic compounds from banana peel[J]. Journal of Food Process Engineering, 2017, 40(3): e12438. |
[22] | MASRIANY M, ESYANTI R R, DWIVANY F M, et al. Banana flower-insect interaction: alpha-pinene as potential attractant for the insect vector of banana blood disease[J]. HAYATI Journal of Biosciences, 2020, 27(1): 8. |
[23] | 涂蓉. 橘小实蝇及其幼虫寄生蜂的嗅觉行为研究[D]. 福州: 福建农林大学, 2012. |
TU R. Study on behavior responses of Bactrocera dorsalis (Hendel) ant its larval parasitioids to their host volatiles[D]. Fuzhou: Fujian Agriculture and Forestry University, 2012. (in Chinese with English abstract) | |
[24] | 于文惠. 橘小实蝇对几种寄主果实的选择和嗅觉学习行为[D]. 重庆: 西南大学, 2013. |
YU W H. Host selection and olfactory learning behavior of Bactrocera dorsalis to several host fruit[D]. Chongqing: Southwest University, 2013. (in Chinese with English abstract) | |
[25] | MUKHERJEE S, GOSWAMI A, MANDAL D, et al. Variation in postharvest fruit aroma volatiles among two popular banana cv. Malbhog and cv. Vaibalhla of north-eastern region in India[J]. Plant Physiology Reports, 2022, 27(2): 225-233. |
[26] | FIGUEROA-CASTRO P, LÓPEZ-MARTÍNEZ V, SILVA-GARCÍA F, et al. Food attractants to increase pheromone-baited trap performance for Scyphophorus acupunctatus(Coleoptera: Dryophthoridae) in mezcal maguey[J]. Florida Entomologist, 2017, 100(1): 203-205. |
[27] | KALLESHWARASWAMY C M, JAGADISH P S. Standardization of food bait, height and colour of the trap for attracting red palm weevil, Rhynchophorus ferrugineus(Olivier) (coleoptera: Curculionidae) using synthetic aggregation pheromone lure[J]. Annals of Plant Protection Sciences, 2006, 14(1):17-21. |
[28] | MAIA J G S, ANDRADE E H A, DAS GRAÇAS B ZOGHBI M. Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)[J]. Food Chemistry, 2004, 85(2): 195-197. |
[29] | 张璇. 香蕉和草莓挥发物对两种果蝇及其寄生蜂的引诱作用及有效成分鉴定[D]. 杭州: 浙江大学, 2022. |
ZHANG X. Attraction of banana and strawberry volatiles to two Drosophila species and their parasitic wasps and identification of their effective components[D]. Hangzhou: Zhejiang University, 2022. (in Chinese with English abstract) | |
[30] | 翟苗苗, 欧阳信, 李梦茹, 等. 水开菲尔粒发酵香蕉皮过程中成分变化研究[J]. 中国酿造, 2018, 37(7): 51-54. |
ZHAI M M, OUYANG X, LI M R, et al. Changes of ingredients during fermentation process of banana peel by water kefir grains[J]. China Brewing, 2018, 37(7): 51-54. (in Chinese with English abstract) | |
[31] | KHASHAVEH A, AN X K, SHAN S, et al. Deorphanization of an odorant receptor revealed new bioactive components for green mirid bug Apolygus lucorum(Hemiptera: Miridae)[J]. Pest Management Science, 2020, 76(5): 1626-1638. |
[32] | XIU C L, PAN H S, LIU B, et al. Perception of and behavioral responses to host plant volatiles for three Adelphocoris species[J]. Journal of Chemical Ecology, 2019, 45(9): 779-788. |
[33] | FOMBONG A T, MUTUNGA J M, TEAL P E A, et al. Behavioral evidence for olfactory-based location of honeybee colonies by the scarab Oplostomus haroldi[J]. Journal of Chemical Ecology, 2016, 42(10): 1063-1069. |
[34] | 李琳. 黄地老虎成虫的寄主选择行为研究及其引诱物质鉴定[D]. 乌鲁木齐: 新疆农业大学, 2020. |
LI L. Study on host selection behavior and identification of attractant substances of adult yellow cutworm[D]. Urumqi: Xinjiang Agricultural University, 2020. (in Chinese with English abstract) | |
[35] | ALINIAZEE M T, MOHAMMAD A B, BOOTH S R. Apple maggot (Diptera: Tephritidae) response to traps in an unsprayed orchard in Oregon[J]. Journal of Economic Entomology, 1987, 80(6): 1143-1148. |
[36] | 郑金土, 张同心, 徐永江, 等. 不同成熟度杨梅果实上果蝇的动态变化[J]. 应用昆虫学报, 2015, 52(2): 470-476. |
ZHENG J T, ZHANG T X, XU Y J, et al. Distribution of drosophilid flies on Chinese bayberry fruits at different stages of maturity[J]. Chinese Journal of Applied Entomology, 2015, 52(2): 470-476. (in Chinese with English abstract) | |
[37] | 王晓燕, 竹傲, 游红, 等. 不同食物对德国小蠊的引诱作用[J]. 中国媒介生物学及控制杂志, 2010, 21(2): 112-114. |
WANG X Y, ZHU A, YOU H, et al. Attractiveness of different foods for Blattella germanica[J]. Chinese Journal of Vector Biology and Control, 2010, 21(2): 112-114. (in Chinese with English abstract) |
[1] | LYU Tianwen1, LI Wangwei1, ZHANG Taikui1, LIU Huimin1, LI Kun2,*. Construction of kiwifruit AFLP analysis system and dynamic monitoring of tissue culture variation of subculture seedling [J]. , 2016, 28(4): 618-. |
Viewed | ||||||||||||||||||||||||||||||||||||||||||||||||||
Full text 368
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Abstract 161
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||