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The effect of lambda\|cyhalothrin on growth and glucosinolates of pakchoi

  

  1. (1 School of Agriculture and Food Science, Zhejiang A & F University,Linan 311300,China;2 Banqiao Extension Station of Agricultural Technology, Linan 311301,China)
  • Online:2015-01-25 Published:2015-01-17

Abstract: In this paper, pakchoi was treated with different concentrations of 5% lambda-cyhalothrin and harvested at different intervals, then the growth and glucosinolates(GSs) of pakchoi were analyzed. The results showed that the biomass was increased with 1 000-fold dilution of 5% cyhalothrin microemulsion compared with other treatments. The contents of GSs in pakchoi were also increased with high concentrations of lambda-cyhalothrin, and the indole GSs content of pakchoi was significantly increased with 250-fold dilution of 5% lambda-cyhalothrin.

Key words: lambda-cyhalothrin, pakchoi, glucosinolates