Impact of low\|molecular weight organic acids on dechlorination of 4\|ClBP by nanoscale zero\|valent iron#br#
(1 College of Science, Nanjing Agricultural University, Nanjing 210095, China; 2 Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; 3 Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection, Nanjing 210042, China; 4 Organic Food Development Center, Ministry of Environmental Protection, Nanjing 210042, China)
LIU Lin\|hao1,2, WANG Yu2, LI Guo\|hua1, FANG Guo\|dong2, WANG Lei3,4,*. Impact of low\|molecular weight organic acids on dechlorination of 4\|ClBP by nanoscale zero\|valent iron#br#[J]. .