Non\|destructive detection of blueberry hardness based on near\|infrared diffused spectroscope#br#
(1 Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; 2 Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China)
XUE Lu1,LIU Xiao\|lu1, LU Xiao\|xiang1,ZHANG Peng2,CHEN Shao\|hui2,LI Jiang\|kuo2. Non\|destructive detection of blueberry hardness based on near\|infrared diffused spectroscope#br#[J]. .