Effect of reducing chemical fertilizer and applying bio-organic fertilizer on yield and quality of Chinese cabbage in open field

doi:10.3969/j.issn.1004-1524.2022.08.07

Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (8): 1626-1637.DOI: 10.3969/j.issn.1004-1524.2022.08.07

• Horticultural Science • Previous Articles Next Articles

Effect of reducing chemical fertilizer and applying bio-organic fertilizer on yield and quality of Chinese cabbage in open field

RU Chao¹(), YU Jihua¹^,², WU Yue¹, FENG Zhi¹, GOU Zhaohui¹, JIN Ning¹, WANG Shuya¹, LIU Zeci¹, LYU Jian¹^,²^,^*()

1. College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China
2. Key Laboratory of Arid Land Crop Science of Gansu Province, Lanzhou 730070, China

Received:2021-01-25 Online:2022-08-25 Published:2022-08-26
Contact: LYU Jian

Abstract

Abstract:

In order to improve Chinese cabbage's problems of reduced yield, poor quality and low fertilizer utilization caused by excessive use of chemical fertilizers, Wangchun Chinese cabbage cultured in the open field was used as the test material, and no fertilization (CK1) and conventional fertilization (CK2), chemical fertilizer balance fertilization (T1), chemical fertilizer reduction of 30%+6 000 kg·hm^-2 biological organic fertilizer (T2), chemical fertilizer reduction of 30%+9 000 kg·hm^-2 biological organic fertilizer (T3), chemical fertilizer reduction of 40%+6 000 kg·hm^-2 bio-organic fertilizer (T4) and chemical fertilizer reduction of 40%+9 000 kg·hm^-2(T5) were set up to investigate the effects of different fertilization treatments on the growth, yield and quality of Chinese cabbage. The results showed that the application of bio-organic fertilizer increased the root vigor and chlorophyll content of each treatment to varying degrees. Compared with the local conventional fertilization, the root vigor and chlorophyll content increased by 15.5%-40.3%, and the chlorophyll content increased by 11.5%-37.5%, and increased with the application of bio-organic fertilizer. Compared with CK2, T1-T5 treatment increased the yield by 0.04%-20.91%. T3 treatment increased the yield by 20.91%, and its economic benefit increased by 9.04%. The application of bio-organic fertilizer increased the fertilizer contribution rate, and the fertilizer was reduced by 30% and combined with bio-organic application. The content of soluble sugar, soluble protein, and free amino acid in T3 treatment were 0.91 percent points, 81.00% and 9.46% higher than that of CK2, respectively. Nitrate content in each treatment with bio-organic fertilizer was reduced by 11.53%-21.52%, V_C, total flavonoids, glucosinolate content in T3 treatment was significantly higher than CK2, the total phenol content of each treatment was not significantly different. Compared with CK2, the content of mineral elements in each treatment increased to different degrees, and the increase was more obvious after applying bio-organic fertilizer. The membership function analysis was carried out on 15 indicators, and the comprehensive evaluation of T3 treatment with 30% reduction in chemical fertilizer and 9 000 kg·hm^-2 bio-organic fertilizer had the best effect, followed by T2>T5>T1>T4>CK2>CK1.

Key words: Chinese cabbage, fertilizer reduction, bio-organic fertilizer, nutritional quality, economic benefit

CLC Number:

S634.1

RU Chao, YU Jihua, WU Yue, FENG Zhi, GOU Zhaohui, JIN Ning, WANG Shuya, LIU Zeci, LYU Jian. Effect of reducing chemical fertilizer and applying bio-organic fertilizer on yield and quality of Chinese cabbage in open field[J]. Acta Agriculturae Zhejiangensis, 2022, 34(8): 1626-1637.

Figures/Tables 8

References 49

[1]	PAUL S, GENG C G, YANG T H, et al. Phytochemical and health-beneficial progress of turnip (Brassica rapa)[J]. Journal of Food Science, 2019, 84(1): 19-30. DOI URL
[2]	王雪涵. 三种作物秸秆对大白菜幼苗生长及土壤化学性质的影响[D]. 哈尔滨: 东北农业大学, 2018.
	WANG X H. Effects of three crop stalks on seedling growth and soil chemical properties of continuous cropping Chinese cabbage[D]. Harbin: Northeast Agricultural University, 2018. (in Chinese with English abstract)
[3]	黄绍文, 唐继伟, 李春花, 等. 我国蔬菜化肥减施潜力与科学施用对策[J]. 植物营养与肥料学报, 2017, 23(6): 1480-1493.
	HUANG S W, TANG J W, LI C H, et al. Reducing potential of chemical fertilizers and scientific fertilization countermeasure in vegetable production in China[J]. Journal of Plant Nutrition and Fertilizer, 2017, 23(6): 1480-1493. (in Chinese with English abstract)
[4]	王腾飞, 谭长银, 曹雪莹, 等. 长期施肥对土壤重金属积累和有效性的影响[J]. 农业环境科学学报, 2017, 36(2): 257-263.
	WANG T F, TAN C Y, CAO X Y, et al. Effects of long-term fertilization on the accumulation and availability of heavy metals in soil[J]. Journal of Agro-Environment Science, 2017, 36(2): 257-263. (in Chinese with English abstract)
[5]	唐宇. 化肥减施条件下配施生物有机肥对番茄生长及其土壤的影响[D]. 乌鲁木齐: 新疆大学, 2019.
	TANG Y. Effects of applying bio-organic fertilizer on tomato growth and soil under reduced fertilizer application[D]. Urumqi: Xinjiang University, 2019. (in Chinese with English abstract)
[6]	王善高, 田旭, 周应恒. 中国农业化肥施用量增长原因分解及其削减潜力分析[J]. 生态经济, 2019, 35(3): 115-121.
	WANG S G, TIAN X, ZHOU Y H. Analysis on the reasons for increase of agricultural chemical fertilizer in China and the potential of reducing it[J]. Ecological Economy, 2019, 35(3): 115-121. (in Chinese with English abstract)
[7]	魏成熙, 毕志忠, 李维贤, 等. 毕节地区小麦平衡施肥参数研究[J]. 山地农业生物学报, 1998, 17(4): 191-196.
	WEI C X, BI Z Z, LI W X, et al. A study on balanced fertilizing constant for wheat in Bije area[J]. Journal of Mountain Agriculture and Biology, 1998, 17(4): 191-196. (in Chinese with English abstract)
[8]	李秋霞, 黄驰超, 潘根兴. 基于资源环境管理角度推进测土配方施肥的方法探讨[J]. 中国农学通报, 2014, 30(8): 167-175.
	LI Q X, HUANG C C, PAN G X. The study on the method of soil testing and fertilizer recommendation based on the perspective of management of resources and environment[J]. Chinese Agricultural Science Bulletin, 2014, 30(8): 167-175. (in Chinese with English abstract)
[9]	葛顺峰, 朱占玲, 魏绍冲, 等. 中国苹果化肥减量增效技术途径与展望[J]. 园艺学报, 2017, 44(9): 1681-1692.
	GE S F, ZHU Z L, WEI S C, et al. Technical approach and research prospect of saving and improving efficiency of chemical fertilizers for apple in China[J]. Acta Horticulturae Sinica, 2017, 44(9): 1681-1692. (in Chinese with English abstract)
[10]	李亮, 张翔, 毛家伟, 等. 生物有机肥在烟草上的应用研究进展及展望[J]. 中国农学通报, 2016, 32(18): 47-52.
	LI L, ZHANG X, MAO J W, et al. Advances in bio-organic fertilizer application to tobacco[J]. Chinese Agricultural Science Bulletin, 2016, 32(18): 47-52. (in Chinese with English abstract)
[11]	吕真真, 吴向东, 侯红乾, 等. 有机-无机肥配施比例对双季稻田土壤质量的影响[J]. 植物营养与肥料学报, 2017, 23(4): 904-913.
	LÜ Z Z, WU X D, HOU H Q, et al. Effect of different application ratios of chemical and organic fertilizers on soil quality in double cropping paddy fields[J]. Journal of Plant Nutrition and Fertilizer, 2017, 23(4): 904-913. (in Chinese with English abstract)
[12]	李梦梅. 生物有机肥对提高蔬菜产量品质的作用机理研究[D]. 南宁: 广西大学, 2005.
	LI M M. Studies on the mechanism of bio-organic manure on improving yield and quality of vegetable[D]. Nanning: Guangxi University, 2005. (in Chinese with English abstract)
[13]	付丽军, 张爱敏, 王向东, 等. 生物有机肥改良设施蔬菜土壤的研究进展[J]. 中国土壤与肥料, 2017(3): 1-5.
	FU L J, ZHANG A M, WANG X D, et al. Advances on application of bio organic fertilizer for restoring facility vegetable soil[J]. Soil and Fertilizer Sciences in China, 2017(3): 1-5. (in Chinese with English abstract)
[14]	梁宏, 黄静, 赵佳, 等. 新型生物有机肥防治西瓜枯萎病机理[J]. 北方园艺, 2017(2): 117-121.
	LIANG H, HUANG J, ZHAO J, et al. Mechanism of new bio-organic fertilizer on controlling to watermelon fusarium wilt disease[J]. Northern Horticulture, 2017(2): 117-121. (in Chinese)
[15]	谢鹏虓, 黄鹏, 安丹军. 配施生物有机肥及化肥减量对玉米间作豌豆土壤微生物及产量的影响[J]. 甘肃农业大学学报, 2014, 49(6): 41-46.
	XIE P X, HUANG P, AN D J. Effects of bio-organic fertilizer and chemical fertilizer reduction on soil microorganism and yield of maize/pea intercropping[J]. Journal of Gansu Agricultural University, 2014, 49(6): 41-46. (in Chinese with English abstract)
[16]	秦闯, 李硕, 郭艳杰, 等. 增施生物有机肥减施化肥对夏玉米土壤生物指标的影响[J]. 河北农业大学学报, 2018, 41(6): 17-23.
	QIN C, LI S, GUO Y J, et al. Effect of applying bio-organic fertilizer and reducing chemical fertilizer on soil biological index of summer maize[J]. Journal of Hebei Agricultural University, 2018, 41(6): 17-23. (in Chinese with English abstract)
[17]	柏琼芝, 肖石江, 王晓瑞, 等. 化肥减量配施生物有机肥对秋马铃薯产量的影响[J]. 土壤与作物, 2019, 8(2): 158-165.
	BAI Q Z, XIAO S J, WANG X R, et al. Effect of reduced chemical fertilizer plus biological fertilizer on autumn potato yield[J]. Soils and Crops, 2019, 8(2): 158-165. (in Chinese with English abstract)
[18]	史书强, 赵颖, 何志刚, 等. 生物有机肥配施化肥对马铃薯土壤养分运移及产量的影响[J]. 江苏农业科学, 2016, 44(6): 154-157.
	SHI S Q, ZHAO Y, HE Z G, et al. Effects of bio-organic fertilizer combined with chemical fertilizers on soil nutrient transport and yield of potato[J]. Jiangsu Agricultural Sciences, 2016, 44(6): 154-157. (in Chinese)
[19]	邱晓丽. 不同生物有机肥对土壤生物活性以及对马铃薯的生物效应的影响[D]. 兰州: 甘肃农业大学, 2018.
	QIU X L. Effects of bio-organic fertilizers on soil biological activities and the root growth, morphology and activities of potato[D]. Lanzhou: Gansu Agricultural University, 2018. (in Chinese with English abstract)
[20]	刘慧. 减量化肥配施生物有机肥对茄科蔬菜生长、产量、品质及土壤性质的影响[D]. 延安: 延安大学, 2020.
	LIU H. Effects of reduced amount of chemical fertilizer combined with bio-organic fertilizer on Solanaceae vegetable growth, yield, quality and soil properties[D]. Yan'an: Yan'an University, 2020. (in Chinese with English abstract)
[21]	唐宇, 包慧芳, 詹发强, 等. 化肥减施条件下配施生物有机肥对番茄生长及品质的影响[J]. 新疆农业科学, 2019, 56(5): 841-854. DOI
	TANG Y, BAO H F, ZHAN F Q, et al. Effect of combined application of bio-organic fertilizer on tomato growth and quality under the condition of chemical fertilizer reduction[J]. Xinjiang Agricultural Sciences, 2019, 56(5): 841-854. (in Chinese with English abstract) DOI
[22]	邹琦. 植物生理学实验指导[M]. 北京: 中国农业出版社, 2000.
[23]	高俊凤. 植物生理学实验指导[M]. 北京: 高等教育出版社, 2006.
[24]	刘绚霞, 杨莉. 分光光度法测定油菜籽中硫代葡萄糖甙[J]. 陕西农业科学, 2002, 48(6): 5-7.
	LIU X X, YANG L. Spectrophotometric determination of glucosinolates in rapeseed[J]. Shaanxi Journal of Agricultural Sciences, 2002, 48(6): 5-7. (in Chinese)
[25]	唐巧玉, 周毅峰, 朱玉昌, 等. 金橘皮中黄酮类物质的提取及其体外抗氧化活性研究[J]. 农业工程学报, 2008, 24(6): 258-261.
	TANG Q Y, ZHOU Y F, ZHU Y C, et al. Extraction of flavone compounds from Fortunella margarita peel and its antioxidation in vitro[J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(6): 258-261. (in Chinese with English abstract)
[26]	LI X C, HU Q P, JIANG S X, et al. Flos Chrysanthemi Indici protects against hydroxyl-induced damages to DNA and MSCs via antioxidant mechanism[J]. Journal of Saudi Chemical Society, 2015, 19(4): 454-460. DOI URL
[27]	鲍士旦. 土壤农化分析[M]. 3版. 北京: 中国农业出版社, 2000.
[28]	刘刚. 平衡施肥对桑树产量与品质的影响及其施肥模型的建立[D]. 重庆: 西南大学, 2012.
	LIU G. Effects of balanced fertilization on mulberry yield and quality and its fertilization model[D]. Chongqing: Southwest University, 2012. (in Chinese with English abstract)
[29]	宋以玲, 于建, 陈士更, 等. 化肥减量配施生物有机肥对油菜生长及土壤微生物和酶活性影响[J]. 水土保持学报, 2018, 32(1): 352-360.
	SONG Y L, YU J, CHEN S G, et al. Effects of reduced chemical fertilizer with application of bio-organic fertilizer on rape growth, microorganism and enzymes activities in soil[J]. Journal of Soil and Water Conservation, 2018, 32(1): 352-360. (in Chinese with English abstract)
[30]	张迎春, 颉建明, 郁继华, 等. 生物有机肥部分替代化肥对莴笋生长、产量及品质的影响[J]. 干旱地区农业研究, 2020, 38(1): 66-73.
	ZHANG Y C, XIE J M, YU J H, et al. Effects of partial substitution of chemical fertilizer by bio-organic fertilizer on the growth, yield and quality of Asparagus lettuce[J]. Agricultural Research in the Arid Areas, 2020, 38(1): 66-73. (in Chinese with English abstract)
[31]	温延臣, 张曰东, 袁亮, 等. 商品有机肥替代化肥对作物产量和土壤肥力的影响[J]. 中国农业科学, 2018, 51(11): 2136-2142.
	WEN Y C, ZHANG Y D, YUAN L, et al. Crop yield and soil fertility response to commercial organic fertilizer substituting chemical fertilizer[J]. Scientia Agricultura Sinica, 2018, 51(11): 2136-2142. (in Chinese with English abstract)
[32]	孙家骏, 付青霞, 谷洁, 等. 生物有机肥对猕猴桃土壤酶活性和微生物群落的影响[J]. 应用生态学报, 2016, 27(3): 829-837. DOI
	SUN J J, FU Q X, GU J, et al. Effects of bio-organic fertilizer on soil enzyme activities and microbial community in kiwifruit orchard[J]. Chinese Journal of Applied Ecology, 2016, 27(3): 829-837. (in Chinese with English abstract)
[33]	何东霞, 颉建明, 何志学, 等. 生物有机肥部分替代化肥对韭菜生长生理及肥料利用率的影响[J]. 西北农业学报, 2020, 29(6): 958-967.
	HE D X, XIE J M, HE Z X, et al. Effect of partial substitution of chemical fertilizer with bio-organic fertilizer on growth physiological and fertilizer utilization efficiency in Chinese chives[J]. Acta Agriculturae Boreali-Occidentalis Sinica, 2020, 29(6): 958-967. (in Chinese with English abstract)
[34]	张钧恒, 马乐乐, 李建明. 全有机营养肥水耦合对番茄品质、产量及水分利用效率的影响[J]. 中国农业科学, 2018, 51(14): 2788-2798.
	ZHANG J H, MA L L, LI J M. Effects of all-organic nutrient solution and water coupling on quality, yield and water use efficiency of tomato[J]. Scientia Agricultura Sinica, 2018, 51(14): 2788-2798. (in Chinese with English abstract)
[35]	林志锋, 刘勋, 谢博. 生物有机肥在苦瓜、豆角栽培上的应用研究[J]. 广西农业科学, 2006, 37(4): 408-409.
	LIN Z F, LIU X, XIE B. Application of bio-organic fertilizer on balsam pear and snapbean cultivation[J]. Guangxi Agricultural Sciences, 2006, 37(4): 408-409. (in Chinese with English abstract)
[36]	钟希琼, 王惠珍, 邓日烈, 等. 生物有机肥对蔬菜生理性状和品质的影响[J]. 佛山科学技术学院学报(自然科学版), 2005, 23(2): 74-76.
	ZHONG X Q, WANG H Z, DENG R L, et al. Effects of bioorganic fertilizer on physiological characters and quality of vegetables[J]. Journal of Foshan University(Natural Science Edition), 2005, 23(2): 74-76. (in Chinese with English abstract)
[37]	孙志栋, 戴国辉, 陈惠云, 等. 不同生物有机肥对设施栽培西兰花生长、品质与效益的影响分析[J]. 土壤通报, 2013, 44(4): 918-924.
	SUN Z D, DAI G H, CHEN H Y, et al. Effects of different types of bio-fertilizer on growth, quality and benefit of Brassica oleracea var. italica with protecting culture[J]. Chinese Journal of Soil Science, 2013, 44(4): 918-924. (in Chinese with English abstract)
[38]	孔祥波, 徐坤, 尚庆文, 等. 生物有机肥对生姜生长及产量、品质的影响[J]. 中国土壤与肥料, 2007(2): 64-67.
	KONG X B, XU K, SHANG Q W, et al. Effect of bioorganic fertilizer on the growth, yield and quality of ginger[J]. Soil and Fertilizer Sciences in China, 2007(2): 64-67. (in Chinese with English abstract)
[39]	朱代强. 生物有机肥部分替代化肥对蒜苗生长生理、养分吸收、产量及品质的影响[D]. 兰州: 甘肃农业大学, 2018.
	ZHU D Q. The effect of bio-organic fertilizer on the yield nutrient absorption photosynthesis and quality of garlic shoots[D]. Lanzhou: Gansu Agricultural University, 2018. (in Chinese with English abstract)
[40]	李杰, 贾豪语, 颉建明, 等. 生物肥部分替代化肥对花椰菜产量、品质、光合特性及肥料利用率的影响[J]. 草业学报, 2015, 24(1): 47-55.
	LI J, JIA H Y, XIE J M, et al. Effects of partial substitution of mineral fertilizer by bio-fertilizer on yield, quality, photosynthesis and fertilizer utilization rate in broccoli[J]. Acta Prataculturae Sinica, 2015, 24(1): 47-55. (in Chinese with English abstract)
[41]	朱文振, 马龙, 李国荣. 黄酮类化合物的抗癌作用及作用机制[J]. 生命科学, 2012, 24(5): 444-449.
	ZHU W Z, MA L, LI G R. Prevention and molecular mechanisms of flavonoids against cancer[J]. Chinese Bulletin of Life Sciences, 2012, 24(5): 444-449. (in Chinese with English abstract)
[42]	王成, 吕剑, 李静, 等. 不同生物有机肥用量对韭菜产量、品质及养分利用的影响[J]. 中国土壤与肥料, 2019(6): 204-211.
	WANG C, LYU J, LI J, et al. Effects of different biological fertilizer levels on yield, quality and nutrient utilization of Chinese chive[J]. Soil and Fertilizer Sciences in China, 2019(6): 204-211. (in Chinese with English abstract)
[43]	ZHANG L, KAWAGUCHI R, MORIKAWA-ICHINOSE T, et al. Sulfur deficiency-induced glucosinolate catabolism attributed to two β-glucosidases, BGLU28 and BGLU30, is required for plant growth maintenance under sulfur deficiency[J]. Plant and Cell Physiology, 2020, 61(4): 803-813. DOI URL
[44]	赵满兴, 刘慧, 白二磊, 等. 腐殖酸肥或生物有机肥替代部分化肥对土壤肥力、红枣产量和品质的影响[J]. 西北农业学报, 2019, 28(6): 981-987.
	ZHAO M X, LIU H, BAI E L, et al. Effects of combined application of chemical fertilizer with humic acid and bio-organic fertilizer on soil fertility and jujube yield and quality[J]. Acta Agriculturae Boreali-Occidentalis Sinica, 2019, 28(6): 981-987. (in Chinese with English abstract)
[45]	HAN S H, AN J Y, HWANG J, et al. The effects of organic manure and chemical fertilizer on the growth and nutrient concentrations of yellow poplar (Liriodendron tulipifera Lin.) in a nursery system[J]. Forest Science and Technology, 2016, 12(3): 137-143. DOI URL
[46]	陆景陵. 植物营养学(上册)[M]. 北京: 中国农业大学出版社, 2003.
[47]	金莉, 肖雪梅, 郁继华, 等. 营养液浓度对基质栽培番茄果实矿质元素含量的影响[J]. 甘肃农业大学学报, 2020, 55(2): 76-82.
	JIN L, XIAO X M, YU J H, et al. Effect of nutrient solution concentration on mineral element content in tomato fruit under substrate culture[J]. Journal of Gansu Agricultural University, 2020, 55(2): 76-82. (in Chinese with English abstract)
[48]	LI B Y, ZHOU D M, CANG L, et al. Soil micronutrient availability to crops as affected by long-term inorganic and organic fertilizer applications[J]. Soil and Tillage Research, 2007, 96(1/2): 166-173. DOI URL
[49]	李水祥, 佘文琴, 吴世涛, 等. 有机肥替代部分化肥改善‘三红蜜柚’树体营养及果实品质[J]. 热带作物学报, 2020, 41(4): 649-654.
	LI S X, SHE W Q, WU S T, et al. Partial substitution of chemical fertilizer by organic fertilizer improving nutrition and fruit quality of ‘Sanhong-Miyou’[J]. Chinese Journal of Tropical Crops, 2020, 41(4): 649-654. (in Chinese with English abstract)

处理 Treatments	各处理施肥总量Total amount of fertilizer applied in each treatment/(kg·hm^-2)
处理 Treatments	N	P₂O₅	K₂O	生物有机肥Bio-organic fertilizer
CK1	0	0	0	0
CK2	639.0	355.5	78.0	0
T1	345.0	163.5	195.0	0
T2	367.5	175.5	208.5	6 000
T3	367.5	175.5	208.5	9 000
T4	316.5	150.0	175.5	6 000
T5	316.5	150.0	175.5	9 000

处理 Treatments	各处理施肥总量Total amount of fertilizer applied in each treatment/(kg·hm^-2)
处理 Treatments	N	P₂O₅	K₂O	生物有机肥Bio-organic fertilizer
CK1	0	0	0	0
CK2	639.0	355.5	78.0	0
T1	345.0	163.5	195.0	0
T2	367.5	175.5	208.5	6 000
T3	367.5	175.5	208.5	9 000
T4	316.5	150.0	175.5	6 000
T5	316.5	150.0	175.5	9 000

处理Treatments	产量Yield/(t·hm^-2)	增产率Increased production rate/%	肥料贡献率Fertilizer contribution rate/%
CK1	110.88±0.21 e	—	—
CK2	124.96±0.89 d	—	11.26
T1	133.06±1.37 c	6.48	16.65
T2	138.46±0.82 b	10.80	19.91
T3	151.09±1.69 a	20.91	26.60
T4	125.01±0.37 d	0.04	11.30
T5	133.06±0.55 c	6.48	16.66

处理Treatments	产量Yield/(t·hm^-2)	增产率Increased production rate/%	肥料贡献率Fertilizer contribution rate/%
CK1	110.88±0.21 e	—	—
CK2	124.96±0.89 d	—	11.26
T1	133.06±1.37 c	6.48	16.65
T2	138.46±0.82 b	10.80	19.91
T3	151.09±1.69 a	20.91	26.60
T4	125.01±0.37 d	0.04	11.30
T5	133.06±0.55 c	6.48	16.66

处理 Treatments	产值 Output	肥料投入 Fertilizer input	经济效益 Economic benefit
CK1	110 880±207.6 e	0	110 880.0
CK2	124 956±889.0 d	6 039.0	118 917.0
T1	133 056±1371.8 c	4 891.5	128 164.5
T2	138 456±824.9 b	16 026.0	122 430.0
T3	151 092±1687.0 a	21 426.0	129 666.0
T4	125 010±367.6 d	15 247.5	109 762.5
T5	133 056±546.3c	20 647.5	112 408.5

Effect of reducing chemical fertilizer and applying bio-organic fertilizer on yield and quality of Chinese cabbage in open field

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 8

References 49

Related Articles 15

Recommended Articles

Metrics

Comments

处理 Treatments	可溶性糖 Soluble sugar/%	可溶性蛋白 Soluble protein/(mg·kg^-1)	游离氨基酸 Amino acid/(mg·kg^-1)	硝酸盐 Nitrate/(mg·kg^-1)
CK1	1.71±0.13 e	7.4±0.9 d	264.92±14.27 c	1 297.15±141.46 c
CK2	2.10±0.30 cd	10.0±0.5 c	288.66±16.37 b	1 810.67±145.60 a
T1	3.11±0.08 a	11.6±1.3 c	316.40±10.17 a	1 601.97±159.38 b
T2	2.49±0.08 b	18.0±1.1 a	305.85±1.70 ab	1 522.66±47.17 bc
T3	3.01±0.24 a	18.1±1.1 a	315.71±11.89 a	1 503.65±187.35 bc
T4	1.98±0.08 de	15.3±1.2 b	308.73±13.73 ab	1 446.27±156.20 bc
T5	2.35±0.14 bc	15.1±1.3 b	309.77±5.81 ab	1 421.05±19.27 bc

处理 Treatments	V_C/(mg·kg^-1)	硫苷 Glucosinolate/(μmol·g^-1)	总黄酮 Total flavonoids/(mg·g^-1)	总酚 Total phenols/(mg·g^-1)
CK1	68.47±0.62 d	9.28±0.49 d	1.34±0.05 d	4.88±0.06 b
CK2	68.83±0.52 cd	12.32±0.54 bc	1.72±0.09 c	5.49±0.13 a
T1	69.81±0.44 b	18.40±1.41 a	1.89±0.04 b	5.25±0.36 ab
T2	69.47±0.39 bc	13.33±0.36 b	1.94±0.08 b	5.45±0.52 a
T3	70.84±0.57 a	17.31±0.49 a	2.22±0.11 a	5.52±0.10 a
T4	70.72±0.37 a	11.78±0.62 c	1.57±0.09 c	5.59±0.20 a
T5	69.28±0.32 bcd	11.46±0.49 c	1.72±0.14 c	5.21±0.08 ab

处理 Treatments	Cu含量 Cu content	Fe含量 Fe content	Mn含量 Mn content	Zn含量 Zn content	Ca含量 Ca content	Mg含量 Mg content
CK1	2.84±0.19 d	103.22±7.05 e	11.18±0.76 d	30.64±1.49 d	2 224.67±92.24 f	2 471.8±56.29 d
CK2	3.13±0.07 c	109.57±7.92 e	13.26±0.70 c	34.00±1.22 c	2 756.33±118.24 bc	2 591.5±70.65 c
T1	3.32±0.17 bc	113.58±4.68 e	12.85±0.12 c	38.61±1.06 ab	3 006.00±84.45 a	2 665.8±45.90 c
T2	3.43±0.17 ab	215.70±10.05 b	16.65±1.00 b	37.06±1.13 b	2 522.33±43.59 de	2 888.2±13.70 a
T3	3.53±0.12 ab	227.65±0.98 a	18.39±0.21 a	38.29±1.55 b	2 715.00±49.43 b	2 897.0±38.57 a
T4	3.39±0.20 ab	184.60±1.51 c	15.70±0.40 b	39.03±0.17 ab	2 463.33±31.39 e	2 646.7±61.83 c
T5	3.70±0.09 a	167.08±2.50 d	15.57±0.42 b	40.95±1.77 a	2 650.67±90.47 cd	2 802.8±69.50 b

处理Treatments	CK1	CK2	T1	T2	T3	T4	T5
叶绿素含量Chlorophyll content	0	0.15	0.50	0.42	1.00	0.60	0.64
根系活力Root vitality	0.37	0	0.03	0.71	1.00	0.38	0.91
产量Yield	0	0.35	0.55	0.69	1.00	0.35	0.55
可溶性糖Soluble sugar	0	0.28	1.00	0.56	0.93	0.19	0.46
可溶性蛋白Soluble protein	0	0.24	0.39	0.99	1.00	0.74	0.72
游离氨基酸Free amino acids	0	0.46	1.00	0.79	0.99	0.85	0.87
硝酸盐Nitrate	1.00	0	0.41	0.56	0.60	0.71	0.76
维生素C V_C	0	0.15	0.57	0.42	1.00	0.95	0.34
硫苷Glucosinolate	0	0.33	1.00	0.44	0.88	0.27	0.24
总黄酮Total flavonoids	0	0.43	0.63	0.68	1.00	0.27	0.43
总酚Total phenols	0	0.86	0.52	0.81	0.91	1.00	0.46
铜Cu	0	0.34	0.56	0.68	0.80	0.64	1.00
铁Fe	0	0.05	0.08	0.90	1.00	0.65	0.51
锰Mn	0	0.29	0.23	0.76	1.00	0.63	0.61
锌Zn	0	0.33	0.77	0.62	0.74	0.81	1.00
钙Ca	0	0.68	1.00	0.38	0.76	0.31	0.55
镁Mg	0	0.28	0.46	0.98	1.00	0.41	0.78
平均隶属度Average membership	0.08	0.31	0.57	0.67	0.92	0.57	0.64
位次Rank	7	6	5	2	1	4	3

[1]	LI Bolin, YAN Li, WANG Jiyan, GAO Ruixue, GUO Liqing. Nitrogen application rate and reduction potential in northeast China in 1987-2018 [J]. Acta Agriculturae Zhejiangensis, 2022, 34(4): 851-858.
[2]	MO Yanling, ZHANG Wenjing, LUO Yalan, ZENG Jing, CHEN Jingjing, LIU Yihua. Identification and evaluation of agronomic traits and nutritional quality traits in wide handle mustard germplam resources [J]. Acta Agriculturae Zhejiangensis, 2022, 34(2): 317-328.
[3]	LI Ju, XIE Bojie, WEI Shouhui, ZHANG Guobin, WU Yue, TANG Zhongqi, XIAO Xuemei, YU Jihua. Effects of combined application of organic fertilizer and chemical fertilizer on nutritional quality and volatile compounds of cauliflower [J]. Acta Agriculturae Zhejiangensis, 2021, 33(7): 1199-1211.
[4]	TAO Peng, YUE Zhichen, ZHAO Yanting, LEI Juanli, LI Biyuan. Variation of acceptor splicing site of BrSPS1Fb of Chinese cabbage and its effect on splicing [J]. Acta Agriculturae Zhejiangensis, 2021, 33(11): 2068-2074.
[5]	WANG Changjin, XU Yunlin, CHENG Xinxin, ZHOU Yi, YU Haibing. Genome-wide association study of seed nutritional quality in sweet corn [J]. , 2020, 32(3): 383-389.
[6]	SHEN Lu, LI Qinchao, TAKASHI Tanaka, TATSUYA Inamura, IRBIS Chagan. Efficiency of soil solarization on control of Chinese cabbage clubroot [J]. , 2020, 32(1): 98-107.
[7]	ZHAI Keqing, ZHANG Xinyu, ZHOU Niannian, AN Yulan, LEI Yue, GAO Jie, GAN Defang, LIU Wen, HE Xiaomei. Changes of physiological indexes and quality analysis of lettuce under optical interference film [J]. , 2019, 31(9): 1493-1501.
[8]	LIN Rui, REN Haiying, AN Xiaoxiao, ZHENG Xiliang, LIANG Senmiao, ZHANG Shuwen, QI Xingjiang. Effects of bio-organic fertilizer on twig blight disease control and recovery of tree vigor in bayberry [J]. , 2019, 31(7): 1096-1104.
[9]	WANG Shuzhen, ZHANG Yahui, QIU Jieren, ZHOU Liping, CHEN Sisi, CHAI Weiguo, MAO Bizeng. Comparison of characteristics of strawberry varieties with different ploidy [J]. , 2019, 31(6): 893-899.
[10]	WANG Yanyun, ZHAO Longjie, HAO Chunli, CAI Jinzhong. Effects of bio-organic fertilizer on soil microbial population and enzymes activities under different continuous cropping years of protected cucumber [J]. , 2019, 31(4): 631-638.
[11]	ZHOU Yanchao, WU Yanhong, TIAN Xingwu, ZHOU Haixia, HAN Zeyu, LIU Jiqing, LAN Zhiqian, ZHANG Xueyan. Effect of nano-carbon sol and Bacillus subtilis on cucumber growth and soil environment [J]. , 2019, 31(3): 392-400.
[12]	MIAO Xiaorong, LIU Junying, ZHANG Qianbing, LI Feifei, SUN Yanmei, YU Lei, MA Chunhui. Effects of spraying boron and molybdenum fertilizers on productivity and nutritional quality of alfalfa under drip irrigation [J]. , 2019, 31(10): 1583-1590.
[13]	HU Liping, ZHOU Guoxing, LIU Guangmin, WANG Yaqin, HE Hongju. Effects of combined modifier on nutritional quality and lead accumulation of radish under lead stress [J]. , 2018, 30(4): 592-599.
[14]	DENG Xiaolei, PAN Jingjing, ZHU Shuijin, CHEN Jinhong. Effect of extreme high temperature on boll yield traits, fiber quality and cottonseed kernel nutrient quality of iaaM transgenic germplasm of cotton in bolling stage [J]. , 2018, 30(11): 1805-1810.
[15]	LIU Fang, HAN Dan, ZHAO Mingqin, LI Xiaoyong, GUAN Chengwei. Effects of application of microbial agents along with humic acid potassium on tobacco-planted soil and economic benefit of flue-cured tobacco [J]. , 2017, 29(7): 1064-1069.