›› 2012, Vol. 24 ›› Issue (6): 0-1128.

• 论文 •    

Optimization of cellulase production by Aspergillus niger separated from tobacco and its separation and purification

FAN Jianqiang;ZHOU Bin;SONG Jizhen;WANG Jinhua;*;CHEN Yiqiang;WANG Yongze   

  1. 1 Technology Center, Fujian Branch of China Tobacco Industry Co, Ltd, Xiamen 361022, China; 2 School of Biotechnology, Hubei University of Technology, Wuhan 430068, China;3 Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2012-11-25 Published:2012-11-25

Abstract: In order to improve tobacco taste, decrease the smoking pungent taste, increase the fragrance and improve the smoking quality, a mold strain Aspergillus niger possessing relatively higher cellulase enzymatic activity was isolated from tobacco leaves The PlackettBurman design was used to choose the most important factors, then, these factors were optimized by RSM method, and the purification of enzyme was investigated The results indicated that the optimum carbon source and nitrogen source were 1.4% corn cob and 0.4% NH4NO3, the optimum original pH was 5.6 and the optimum cultural temperature was 30.4℃ Under these conditions, the specific enzyme activity was 40.02 U·mL-1 The crude cellulase was isolated and purified by means of ammonium sulfate precipitation, followed by chromatography on Sephadex G100 The specific activity of the cellulase increased to 3.5 fold of the source enzyme with an activity recovery of 32.6%.

Key words: Aspergillus niger, cellulase, response surface methodology, electrophoresis