›› 2013, Vol. 25 ›› Issue (1): 0-186.

• 论文 •    

Screening of bacteriocin\|producing low\|temperature lactic acid bacteria in high,cold pasture areas in Xinjiang

WANG Jungang;LIU Chengjiang;GUO Anmin;LI Yyuhui;HAN Dongyin;LI Kaixiong   

  1. 1Institute of Agro\|products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science; Shihezi 832000, China;2Yurun Food Limited Company of Xinjiang; Shihezi 832000, China; 3 Food College of Shihezi University, Shihezi 832000, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2013-01-25 Published:2013-01-25

Abstract: Forty\|five lactic acid bacteria were screened from the samples collected from the high, cold pasture areas in Xinjiang, and three of them with antimicrobial properties were screened out through the test. After exclusion of organic acids and catalase, these three lactic acid bacteria still had a certain bacteriostasis performance. Meanwhile, the antibacterial activity was greatly reduced after treated with trypsin, which indicated that the metabolite was bacteriocins, the protein with antibacterial property. These three lactic acid bacteria were identified to be: Lactobacillus plantarum, Lactobacillus pentosus and Lactococcus lactis,respectively.

Key words: Xinjiang, low\|temperature lactic acid bacteria, bacteriocin