[1] |
WEN Mingxia, ZHANG Shunchang, WU Shaohui, HU Lipeng, WANG Peng, HUANG Bei.
Effect of protein hydrolysate-based amino-acid fertilizers on fruit quality of Hongmeiren citrus hybrid
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 422-428.
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[2] |
MENG Youqing, WANG Enguo, CHEN Wujian, LI Yanmin, CHENG Fan, MENG Minxia.
Distribution and growth dynamics of Candidatus Liberibacter asiaticus positive Asian citrus psyllid in Zhejiang Province
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 464-469.
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[3] |
YANG Lei, ZHANG Yungui, YANG Haijian, LI Xunlan, HONG Lin.
Characteristics of nutrients and leaf surface organisms under different citrus moss severities
[J]. , 2020, 32(4): 632-643.
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[4] |
TANG Weimin, XING Jianrong, YANG Ying, XIANG Lu, WANG Sinong, LU Shengmin.
Processing adaptability and storage characteristics of four whole fruit drinks of hybrid citrus
[J]. , 2020, 32(3): 483-489.
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[5] |
LAI Jiahao, SONG Shuilin, LIU Bing.
Effects of three endophytic bacteria with the characteristic of controlling citrus canker on the activity of several defensive enzymes in navel orange
[J]. , 2020, 32(11): 1994-2000.
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[6] |
WANG Chengkuan, HUANG Zhendong, LIU Xingquan, HONG Xiaoling.
Effects of meteorological factors on fruit quality of Hongmeiren citrus
[J]. , 2020, 32(10): 1798-1808.
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[7] |
MENG Youqing, WANG Enguo, LI Yanmin, MING Ke, YUAN Yiwen.
Study on spatial distribution pattern and parameter characteristics of PCR positive strains of Citrus Huanglongbing
[J]. , 2019, 31(4): 579-587.
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[8] |
MENG Youqing, WENG Haiyong, CEN Haiyan, LI Hongye, HE Yong.
Carbohydrate metabolism and near-infrared spectral characteristics in asymptomatic Huang-longbing infected leaves
[J]. , 2019, 31(3): 428-435.
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[9] |
CAO Yan, FAN Ming, TONG Chuang, LU Shengmin, YANG Ying, XING Jianrong, ZHENG Meiyu, TANG Weimin, LIU Zhe.
Improving soluble dietary fiber content of citrus peel and pomace by fermentation with mixed strains combined with two-stage temperature control
[J]. , 2019, 31(3): 474-479.
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[10] |
ZHANG Xu, WANG Xiaojia, LI Sichen, DONG Tiantian, WANG Zhihui.
Research progress of lignin biosynthesis and regulation during granulation of citrus
[J]. , 2019, 31(12): 2131-2140.
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[11] |
XU Xiao, YANG Jinxiu.
Change analysis of citrus total factor productivity in China
[J]. , 2018, 30(3): 470-478.
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[12] |
YANG Ying, TANG Weimin, XING Jianrong, ZHENG Meiyu, LU Shengmin.
Study on bacterial cellulose production from citrus dregs by intermittent shaking culture
[J]. , 2018, 30(2): 307-313.
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[13] |
ZHOU Jinyun, WANG Chunmiao, ZHANG Jun.
Color changes and its kinetics of canned citrus during storage
[J]. , 2018, 30(2): 323-329.
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[14] |
FENG Fangfang, WEI Qingjiang, SU Shouting, NING Shaojun, LIAO Xiaona, GU Qingqing.
Effect of drought on growth morphology, osmolyte content and antioxidant enzyme activity of two citrus seedlings
[J]. , 2017, 29(9): 1515-1523.
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[15] |
QIU Xia, YE Shuang, XIONG Bo, LIAO Ling, SUN Guochao, RONG Yi, LUO Jinyu, DAI Lin, WANG Zhihui.
Photosynthetic characteristics of 13 citrus cultivars
[J]. , 2017, 29(6): 917-925.
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