›› 2013, Vol. 25 ›› Issue (6): 0-1372.

• 食品科学 •    

Technological study on microwave\|assisted extraction of polyphenols from Sargassum fusiforme

WANG Jun\|hong;GAO Hai\|yan*;GE Lin\|mei;CHEN Hang\|jun;FANG Xiang\|jun   

  1. Insitute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2013-11-25 Published:2013-11-25

Abstract: The microwave\|assisted methods were used to extract polyphenol from Sargassum fusiforme. The extraction conditions were established in the single factor and orthogonal design. The results showed that the optimal conditions were as follows:alcohol density of 80% (V/V),microwave power of 600 W,temperature of 70 ℃,ratio of material to solvent of 1∶10 g·mL-1,and extraction time of 4 min,and the yield of polyphenol could reach 233%.

Key words: Sargassum fusiforme, microwave\|assisted extraction, polyphenols