Evaluation of nutrient status in site soil of ancient tea trees in Huaxi on principal component analysis

doi:10.3969/j.issn.1004-1524.2017.11.10

›› 2017, Vol. 29 ›› Issue (11): 1844-1853.DOI: 10.3969/j.issn.1004-1524.2017.11.10

• Horticultural Science • Previous Articles Next Articles

Evaluation of nutrient status in site soil of ancient tea trees in Huaxi on principal component analysis

SONG Qinfei^{1, 2}, NIU Suzhen^{1, 2}, CHEN Zhengwu³, YIN Jie^{1, 2, *}, ZHOU Shaojun⁴, CEN Chunjiao¹

1.College of Tea, Guizhou University, Guiyang 550025, China;
2.Tea Engineering and Technology Research Center of Guizhou, Guiyang 550025, China;
3.Guizhou Tea Research Institute, Guiyang 550006, China;
4.Institute of Product Quality Inspection & Testing of Zunyi, Zunyi 563000,China

Received:2017-06-06 Online:2017-11-20 Published:2017-12-05

Abstract

Abstract: This study was conducted to investigate soil nutrient status of ancient tea trees in Huaxi, Guizhou Province, and to provide the basic data for protection and rational utilization of ancient tea trees. Thirty-seven site soil samples were collected from Qiantao, Maling, Jiuan and Gaopo. The pH value, organic matter(OM), total nitrogen(TN), available nitrogen(AN), total phosphorus(TP), available phosphorus(AP), available potassium(AK), exchangeable calcium(ECa), exchangeable aluminum (EAl)and available manganese(AMn) and the relationship between them were measured and analyzed. Then the method of principal component analysis was used to estimate the status of soil fertility by means of estimating IFI. The results showed that the pH value, contents of exchangeable calcium and effective aluminum of site soil was suitable for ancient tea tree growth,the contents of soil organic matter, available nitrogen and available potassium were sufficient. But the content of total nitrogen, total phosphorus and available phosphorus were very low in 59.45%, 91.89% and 86.49% side soil, respectively. Available manganese changed greatly, only 40.54% side soil contained suitable available manganese for ancient tea tree. Soil integrated fertility index (IFI) was 19.23. According to the value of IFI, side soil with fertility at middle grade accounted for 64.86%, so the soil fertility quality of side soil belonged to the middle level in general. The best nutrient status of side soil came from Malin, then Jiuan and Gaopo, the side soil from Qiantao was the worst, which suggested that soil fertility management should focus on increasing the content of phosphorus and nitrogen.

Key words: Huaxi, ancient tea trees, soil nutrient, principal component analysis

CLC Number:

S571.1

SONG Qinfei, NIU Suzhen, CHEN Zhengwu, YIN Jie, ZHOU Shaojun, CEN Chunjiao. Evaluation of nutrient status in site soil of ancient tea trees in Huaxi on principal component analysis[J]. , 2017, 29(11): 1844-1853.

References

[1] 陈正武,刘红梅,曹雨,等.贵州野生茶树资源及地方品种变异类型的保护与利用[J].贵州农业科学,2009,37(7):188-190.
CHEN Z W,LIU H M,CAO Y, et al. Protection and utilization of variation type of wild tea resources and local tea varieties in Guizhou[J]. Guizhou Agricultural Sciences ,2009,37(7):188-190. (in Chinese with English abstract)
[2] 田永辉,梁远发,鄢东海,等.贵州野生茶树资源的地理分布与生态型[J].贵州科学, 2008, 26 (2):160-161.
TIAN Y H,LIANG Y F,YAN D H, et al. Geographical distribution and ecotype of Guizhou’s wild tea tree resources[J]. Guizhou Science , 2008, 26 (2):160-161. (in Chinese with English abstract)
[3] 张明露.关于贵州花溪久安乡古茶树资源保护利用[J].贵州茶叶,2011,40(1):22-23.
ZHANG M L. Protection and utilization of the ancient tea tree in Jiuan Huaxi of Guizhou province[J]. Guizhou Tea ,2011,40(1):22-23.(in Chinese)
[4] 傅海平,张亚莲,常硕其,等.茶园土壤肥力质量的综合评价[J].江西农业学报,2011,23(3):78-81.
FU H P,ZHANG Y L,CHANG S Q, et al. Comprehensive evaluation of quality of soil fertility in tea garden[J]. Acta Agriculturae Jiangxi ,2011,23(3):78-81. (in Chinese with English abstract)
[5] 余悦虎,陶建明,陈福明,等.茶叶基地土壤环境与肥力质量评价研究[J].农业与技术,2014,34(2):6-7.
YU Y H, TAO J M, CHEN F M, et al. Quality Assessment for soil environment and fertility in the tea base[J]. Agriculture and Technology , 2014,34(2): 6-7. (in Chinese)
[6] 江福英,吴志丹,尤志明,等.闽东地区茶园土壤养分肥力质量评价[J].福建农业学报,2012,27(4):379-384.
JIANG F Y,WU Z D,YOU Z M, et al. Evaluation of soil fertility quality of tea gardens in eastern Fujian[J]. Fujian Journal of Agricultural Sciences , 2012,27(4):379-384. (in Chinese with English abstract)
[7] 高婷,肖斌,王丽霞,等.陕西商南茶区生态环境分析与综合评价[J].西北农林科技大学学报(自然科学版),2013,41(9):119-126.
GAO T, XIAO B, WANG L X, et al. Analysis and comprehensive evaluation of ecological environment of tea planting area in Shangnan,Shangxi[J]. Journal of Northwest A&F University ( Natural Science Edition ),2013,41(9):119-126. (in Chinese with English abstract)
[8] 刘超良,吴克宁,吕巧灵,等.信阳毛尖茶生长环境的土壤特性分析[J].河北农业大学学报,2006,40(3):274-278.
LIU C L, WU K N, LU Q L, et al. Analysis on soil characters of the growing environment of Xinyangmaojian tea[J]. Journal of Henan Agricultural University ,2006,40(3):274-278. (in Chinese with English abstract)
[9] 赵华富,周国兰,刘晓霞,等.贵州茶区土壤养分状况综合评价[J].中国土壤与肥料,2012(3):30-34.
ZHAO H F, ZHOU G L, LIU X X, et al. Comprehensive evaluation on tea garden soil fertility status of tea planting areas in Guizhou[J]. Soils and Fertilizers Sciences in China ,2012(3):30-34. (in Chinese with English abstract)
[10] 张小琴,陈娟,高秀兵,等.贵州重点茶区茶园土壤pH值和主要养分分析[J].西南农业学报,2015,28(1):286-291.
ZHANG X Q, CHEN J, GAO X B, et al. Analysis on pH and major soil nutrients of tea gardens in key tea producing areas of Guizhou[J]. Southwest China Journal of Agricultural Sciences ,2015,28(1):286-291. (in Chinese with English abstract)
[11] 任艳芳,何俊瑜,张艳超,等.贵州省开阳茶园土壤养分状况与肥力质量评价[J].土壤,2016,48(4):668-674.
REN Y F, HE J Y, ZHANG Y C, et al. Soil nutrient status and comprehensive evaluation of quality of soil fertility of tea garden in Kaiyang of Guizhou province[J]. Soils ,2016,48(4):668-674. (in Chinese with English abstract)
[12] 李又勇,王家金,孙雪梅,等.云南景迈山和六大茶山古茶园土壤养分分析[J].中国农学通报,2013,29(13):201-206.
LI Y Y, WANG J J, SUN X M, et al. Analysis on soil nutrient of the ancient tea garden of Jingmaishan and Liudachashan in Yunnan[J]. Chinese Agricultural Science Bulletin ,2013,29(13):201-206. (in Chinese with English abstract)
[13] 鲍士旦.土壤农化分析[M]. 3版.北京:中国农业出版社,2000.35-157.
[14] 全国土壤普查办公室.中国土壤[M].北京:中国农业出版社,1998.
[15] 中华人民共和国农业部.绿色食品产地环境技术条件(NY/T 391—2000)[S].北京:中国标准出版局,2000.
[16] 中华人民共和国农业部.茶叶产地环境技术条件(NY/Y853—2004)[S].北京:中国标准出版局,2000.
[17] 黄安,杨联安,杜挺,等.基于主成分分析的土壤养分综合评价[J].干旱区研究2014,31(5):819-825.
HUANG A, YANG L A, DU T, et al. comprehensive assessment of soil nutrients base on PCA[J]. Arid Zone Research ,2014,31(5):819-825. (in Chinese with English abstract)
[18] 骆耀平.茶树栽培学[M].5版.北京:中国农业出版社,2000: 107-109.
[19] 郭琳.茶园土壤的酸化与防治[J].茶叶科学技术,2008 (2):16-17.
GUO L Acidification and preventive of soil in tea garden[J]. Tea Science and Technology , 2008 (2):16-17. (in Chinese)
[20] 姜虹,沙丽清.云南澜沧县景迈古茶园土壤养分和土壤酶活性研究[J].茶叶科学,2008,28(3): 214-220.
JIANG H, SHA L Q. Characteristics of soil nutrients and enzyme activity of ancient tea garden in Jingmai, Lancang, Yunnan Province[J]. Journal of Tea Science , 2008, 28(3): 214-220. (in Chinese with English abstract)
[21] 陈武,任明强,芦正艳,等.贵州典型喀斯特区土壤地球化学特征研究[J].中国岩溶,2010,29(3):246-252.
CHEN W, REN M Q, LU Z Y, et al. Research on the property of soil geochemistry in typical karst area in Guizhou Province[J]. Carsologica Sinica ,2010,29(3):246-252. (in Chinese with English abstract)
[22] 汪涛,杨元合,马文红,等.中国土壤磷库的大小、分布及其影响因素[J].北京大学学报(自然科学版),2008,44(6):945-952.
WANG T,YANG Y H,MA W H, et al. Storage, pattern and environmental controls of soil phosphorus in china[J]. Acta Scientiagrum Naturalium Universitatis Pekinensis ,2008, 44(6):945-952. (in Chinese with English abstract)
[23] 李海生,张志权.不同铝水平下茶对铝及矿质养分的吸收与累积[J].生态环境,2007,16(1): 186-190.
LI H S, ZHANG Z Q. The absorption and accumulation of aluminum and mineral nutrient in tea ( Camellia sinensis ) under different Al levels[J]. Ecology and Environment , 2007, 16(1): 186-190. (in Chinese with English abstract)
[24] 胡明宇,林昌虎,何腾兵,等.茶园土壤性状与茶叶品质关系研究现状[J].贵州科学,2009,27(3):92-96.
HU M Y, LIN C H, HE T B, et al. Research status of tea garden soil properties of tea quality[J]. Guizhou Science , 2009, 27(3):92-96. (in Chinese with English abstract)

Evaluation of nutrient status in site soil of ancient tea trees in Huaxi on principal component analysis

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	FAN Linjuan, LIU Zirong, XU Xueliang, WANG Fenshan, PENG Deliang, YAO Yingjuan. Effects of six kinds of nematicides on soil microbial population, enzymes activities and nutrients in replanted Chinese yam field [J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 506-515.
[2]	CHEN Gui, LU Chenni, SHI Yanping, NI Xiongwei, CHENG Wangda, ZHANG Hongmei, WANG Baojun, ZHANG Liping, SUN Da. Effect of different controlled-release fertilizers with urea ammonium on yield, nitrogen use efficiency and soil nutrients of rice [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 122-130.
[3]	CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, . Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
[4]	LI Jinwu, YU Jihua, LYU Jian, FENG Zhi, YANG Haixing, CHE Xusheng, QIN Qijie, ZHANG Yang, JIN Ning. Effects of different mulching methods on yield, quality and soil nutrients of open-air loose-curd cauliflower on plateau in summer [J]. , 2020, 32(9): 1626-1633.
[5]	NIU Suzhen, AN Hongwei, SONG Qinfei, CHEN Zhengwu. Analysis and evaluation of soil nutrients of wild tea germplasm in Guizhou [J]. , 2020, 32(6): 1039-1048.
[6]	ZHANG Yu, ZHANG Ji, RONG Tao, OU Kewei, HUANG Guodi, SONG Hongxia. Analysis on genetic relationship of mango (Mangifera indica L.) germplasms by CDDP markers [J]. , 2020, 32(5): 824-830.
[7]	SHEN Di, CHEN Longzheng, LU Xiaohua, TAO Jianping, FENG Gucheng, LIU Jiexia, FENG Kai, YIN Lian, DING Xu, JIA Lili, XU Zhisheng, LIU Huiji, XIONG Aisheng. Resources evaluation of 29 celery varieties for autumn-winter cultivation in southern Jiangsu [J]. , 2020, 32(4): 653-660.
[8]	WANG Baojun, CHENG Wangda, CHEN Gui, SHEN Yaqiang, SHEN Meng, YUAN Ye, WANG Lei, ZHANG Hongmei. Effects of nitrogen fertilizer regulation on soil properties of paddy fields and rice yield with full amount returning of straw in Northern Zhejiang [J]. , 2020, 32(2): 183-190.
[9]	TAO Jing, WU Qifeng, SHI Jiang, LI Songhao, GE Jiangfei, CHEN Junhui, XU Qiufang, LIANG Chenfei, QIN Hua. Impact of intercropping and arbuscular mycorrhizal fungi on soil fertility and corn yield in a newly cultivated mountain land [J]. , 2020, 32(1): 115-123.
[10]	YAN Jingqiuzi, LI Gangtie, LIU Yujun, MA Yunxia, YANG Ying. Evaluation of salt and alkali resistance of Pennisetum giganteum Z. X. Lin seedlings based on principal component analysis and membership function method [J]. , 2019, 31(9): 1531-1540.
[11]	CAO Yuehua, WEI Lingzhu, SHEN Biwei, CHENG Jianhui, XIANG Jiang, WU Jiang. Effects of rootstocks on growth and fruit quality of Xinyu grape [J]. , 2019, 31(6): 908-914.
[12]	YANG Hongyun, ZHOU Qiong, YANG Jun, SUN Yuting, LU Yan, YIN Hua. Study on nitrogen nutrition diagnosis of rice leaves based on hyperspectrum [J]. , 2019, 31(10): 1575-1582.
[13]	DAI Lin, XU Yuanyuan, XIONG Bo, HUANG Shengjia, SUN Guochao, WANG Zhihui. Accumulation characteristics of ascorbic acid, glutathione and organic acids in Huangguogan fruit [J]. , 2018, 30(8): 1341-1348.
[14]	BU Zhengyan, LI Zhenfeng, SONG Feihu, LI Bin, LI Jing. Determination of moisture content in soybean leaves based on terahertz imaging [J]. , 2018, 30(8): 1420-1426.
[15]	HE Liying, YIN Chengjie, HUANG Shoucheng, HE Qingyuan, SHU Yingjie. Correlation, clustering and principal component analysis of primary agronomic traits of vegetable soybean [J]. , 2018, 30(1): 50-57.