Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (3): 454-463.DOI: 10.3969/j.issn.1004-1524.2021.03.10
• Horticultrual Science • Previous Articles Next Articles
QIAN Xiaohui, CHEN Longqing, LI Shuangqin, SHI Rui*(
)
Received:2020-08-10
Online:2021-03-25
Published:2021-03-25
Contact:
SHI Rui
CLC Number:
QIAN Xiaohui, CHEN Longqing, LI Shuangqin, SHI Rui. Analysis on alkaloids metabolites of two edible roses[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 454-463.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.2021.03.10
Fig.1 2D PCA and 3D PCA of each sample ZY represented Rosa gallica L. cv. Dianhong, DH represented Rosa chinensis Jacq.cv. Crimson Glory, Mix01, Mix02 and Mix03 represented equivalent mixtures sample of ZY and DH.
| 名称Name | 成分1 PC1 | 成分2 PC2 | 成分3 PC3 | 成分4 PC4 | 成分5 PC5 |
|---|---|---|---|---|---|
| ZY | -9.16 | 4.36 | 1.39 | 0.15 | -4.48×10-16 |
| DH | 9.49 | 2.37 | 3.55 | -0.17 | -4.32×10-16 |
| Mix01 | -3.06 | -5.83 | 3.00 | 0.63 | 2.83×10-15 |
| Mix02 | 2.20 | 0.01 | -4.53 | 3.15 | 1.58×10-15 |
| Mix03 | 0.54 | -0.91 | -3.41 | -3.75 | 2.12×10-15 |
Table 1 All PCA results in DH and ZY
| 名称Name | 成分1 PC1 | 成分2 PC2 | 成分3 PC3 | 成分4 PC4 | 成分5 PC5 |
|---|---|---|---|---|---|
| ZY | -9.16 | 4.36 | 1.39 | 0.15 | -4.48×10-16 |
| DH | 9.49 | 2.37 | 3.55 | -0.17 | -4.32×10-16 |
| Mix01 | -3.06 | -5.83 | 3.00 | 0.63 | 2.83×10-15 |
| Mix02 | 2.20 | 0.01 | -4.53 | 3.15 | 1.58×10-15 |
| Mix03 | 0.54 | -0.91 | -3.41 | -3.75 | 2.12×10-15 |
Fig.3 Heat map of DH, ZH and Mix The columns represented different samples and the rows represented different metabolites; the depth of color represented the value of the correlation coefficient.
Fig.4 The top 20 metabolites with fold change between ZY and DH Green represented down-regulated differential metabolites, red represented up-regulated differential metabolites, and the value represented the multiple of difference.
| 序号 No. | 化合物 Compounds | 滇红 ZY/s-1 | 墨红 DH/s-1 | 差异倍数值 Fold change | 代谢物分组 Grouping of metabolites | 调控类型 Regulation type |
|---|---|---|---|---|---|---|
| 1 | L-天冬酰胺L-Asparagine | — | 1.34×107 | 6.73×10-7 | DH | 下调Down |
| 2 | 烟酸甲酯 | 3.93×105 | 7.23×106 | 5.43×10-2 | ZY、DH | 下调Down |
| Nicotinic Acid Methyl Ester(Methyl Nicotinate) | ||||||
| 3 | L-(-)-苏氨酸 L-(-)-Threonine | 5.88×105 | 2.23×106 | 2.63×10-1 | ZY、DH | 下调Down |
| 4 | L-(+)-精氨酸 L-(+)-Arginine | 1.37×106 | 6.55×106 | 2.09×10-1 | ZY、DH | 下调Down |
| 5 | N-乙酰-L-酪氨酸N-Acetyl-L-tyrosine | 3.46×104 | 1.35×104 | 2.56 | ZY、DH | 上调Up |
| 6 | O-乙酰丝氨酸O-Acetylserine | 1.41×105 | 3.06×105 | 4.61×10-1 | ZY、DH | 下调Down |
| 7 | DL-2-氨基己二酸DL-2-Aminoadipic acid | 7.49×105 | 1.86×106 | 4.02×10-1 | ZY、DH | 下调Down |
| 8 | D-(-)-缬氨酸 D-(-)-Valine | 1.45×106 | 2.99×106 | 4.84×10-1 | ZY、DH | 下调Down |
| 9 | L-瓜氨酸 L-Citrulline | 2.09×105 | 5.04×105 | 4.14×10-1 | ZY、DH | 下调Down |
| 10 | L-谷氨酸L-Glutamic acid | 1.61×106 | 1.04×107 | 1.54×10-1 | ZY、DH | 下调Down |
| 11 | L-(+)-赖氨酸L-(+)-Lysine | 4.09×105 | 1.65×106 | 2.48×10-1 | ZY、DH | 下调Down |
| 12 | DL-高半胱氨酸DL-Homocysteine | 8.19×103 | 1.85×104 | 4.42×10-1 | ZY、DH | 下调Down |
| 13 | N6-乙酰-L-赖氨酸N6-Acetyl-L-lysine | 5.29×105 | 2.16×106 | 2.45×10-1 | ZY、DH | 下调Down |
| 14 | 甘氨酰-L-脯氨酸Glycyl-L-proline | 2.53×104 | 7.20×104 | 3.52×10-1 | ZY、DH | 下调Down |
| 15 | L-谷氨酰胺L-Glutamine | 5.14×105 | 2.42×106 | 2.12×10-1 | ZY、DH | 下调Down |
| 16 | 谷胱甘肽Glutathione | 1.09×106 | 4.12×104 | 2.64×101 | ZY、DH | 上调Up |
| 17 | S-(5'-腺苷)-L-高半胱氨酸 | — | 6.92×104 | 1.30×10-4 | DH | 下调Down |
| S-(5'-Adenosy)-L-homocysteine | ||||||
| 18 | 3-羟丙基棕榈酸酯葡萄糖胺 | 3.61×106 | 1.05×106 | 3.45 | ZY、DH | 上调Up |
| 3-Hydroxypropyl palmitate glc-glucosamine |
Table 2 The significantly different metabolites in DH and ZY
| 序号 No. | 化合物 Compounds | 滇红 ZY/s-1 | 墨红 DH/s-1 | 差异倍数值 Fold change | 代谢物分组 Grouping of metabolites | 调控类型 Regulation type |
|---|---|---|---|---|---|---|
| 1 | L-天冬酰胺L-Asparagine | — | 1.34×107 | 6.73×10-7 | DH | 下调Down |
| 2 | 烟酸甲酯 | 3.93×105 | 7.23×106 | 5.43×10-2 | ZY、DH | 下调Down |
| Nicotinic Acid Methyl Ester(Methyl Nicotinate) | ||||||
| 3 | L-(-)-苏氨酸 L-(-)-Threonine | 5.88×105 | 2.23×106 | 2.63×10-1 | ZY、DH | 下调Down |
| 4 | L-(+)-精氨酸 L-(+)-Arginine | 1.37×106 | 6.55×106 | 2.09×10-1 | ZY、DH | 下调Down |
| 5 | N-乙酰-L-酪氨酸N-Acetyl-L-tyrosine | 3.46×104 | 1.35×104 | 2.56 | ZY、DH | 上调Up |
| 6 | O-乙酰丝氨酸O-Acetylserine | 1.41×105 | 3.06×105 | 4.61×10-1 | ZY、DH | 下调Down |
| 7 | DL-2-氨基己二酸DL-2-Aminoadipic acid | 7.49×105 | 1.86×106 | 4.02×10-1 | ZY、DH | 下调Down |
| 8 | D-(-)-缬氨酸 D-(-)-Valine | 1.45×106 | 2.99×106 | 4.84×10-1 | ZY、DH | 下调Down |
| 9 | L-瓜氨酸 L-Citrulline | 2.09×105 | 5.04×105 | 4.14×10-1 | ZY、DH | 下调Down |
| 10 | L-谷氨酸L-Glutamic acid | 1.61×106 | 1.04×107 | 1.54×10-1 | ZY、DH | 下调Down |
| 11 | L-(+)-赖氨酸L-(+)-Lysine | 4.09×105 | 1.65×106 | 2.48×10-1 | ZY、DH | 下调Down |
| 12 | DL-高半胱氨酸DL-Homocysteine | 8.19×103 | 1.85×104 | 4.42×10-1 | ZY、DH | 下调Down |
| 13 | N6-乙酰-L-赖氨酸N6-Acetyl-L-lysine | 5.29×105 | 2.16×106 | 2.45×10-1 | ZY、DH | 下调Down |
| 14 | 甘氨酰-L-脯氨酸Glycyl-L-proline | 2.53×104 | 7.20×104 | 3.52×10-1 | ZY、DH | 下调Down |
| 15 | L-谷氨酰胺L-Glutamine | 5.14×105 | 2.42×106 | 2.12×10-1 | ZY、DH | 下调Down |
| 16 | 谷胱甘肽Glutathione | 1.09×106 | 4.12×104 | 2.64×101 | ZY、DH | 上调Up |
| 17 | S-(5'-腺苷)-L-高半胱氨酸 | — | 6.92×104 | 1.30×10-4 | DH | 下调Down |
| S-(5'-Adenosy)-L-homocysteine | ||||||
| 18 | 3-羟丙基棕榈酸酯葡萄糖胺 | 3.61×106 | 1.05×106 | 3.45 | ZY、DH | 上调Up |
| 3-Hydroxypropyl palmitate glc-glucosamine |
Fig.5 Statistic of KEGG enrichment The size of the dot indicated the amount of enriched metabolites, the color indicated the significant value, and the enrichment factor indicated that the ratio of the number of metabolites differentially expressed in the corresponding pathway to the total number of metabolites detected and annotated by the pathway.
Fig.6 Differential metabolites in Biosynthesis of amino acids pathways in DH and ZY Green lines represented significant down-regulated differential metabolites, blue dotted line represented the detected metabolites with no significant difference.
| [1] | 王珍珍, 王其刚, 唐开学 , 等. 云南主栽食用玫瑰花香成分及关键花香基因表达分析[J]. 植物生理学报, 2019,55(7):1038-1046. |
| WANG Z Z, WANG Q G, TANG K X , et al. Analysis of volatile components and scent-related gene expressions of edible roses in Yunnan[J]. Plant Physiology Journal, 2019,55(7):1038-1046.(in Chinese with English abstract) | |
| [2] | 杨秦, 李杭橙, 肖洪 , 等. 云南滇红玫瑰与墨红玫瑰香气成分比较与分析[J]. 食品研究与开发, 2017,38(8):153-157. |
| YANG Q, LI H C, XIAO H , et al. The analysis and comparison of aroma components between Dian Hong roses and Mo Hong roses[J]. Food Research and Development, 2017,38(8):153-157.(in Chinese with English abstract) | |
| [3] | 张文, 王超, 张晶 , 等. 食用玫瑰的研究进展[J]. 中国野生植物资源, 2016,35(3):24-30. |
| ZHANG W, WANG C, ZHANG J , et al. Research progress of edible rose[J]. Chinese Wild Plant Resources, 2016,35(3):24-30.(in Chinese with English abstract) | |
| [4] | GE Q, MA X J . Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose (An ning)[J]. Food Science and Human Wellness, 2013,2(2):68-74. |
| [5] | 谢美玉, 张凤清, 解耸林 . 两种常用食用玫瑰的HPLC指纹图谱建立[J]. 东北农业科学, 2016,41(3):109-112. |
| XIE M Y, ZHANG F Q, XIE S L . Establishment of the HPLC fingerprint of two kinds of edible rose[J]. Journal of Northeast Agricultural Sciences, 2016,41(3):109-112.(in Chinese with English abstract) | |
| [6] | 张訸, 刘云, 罗旭璐 , 等. 云南不同产地食用玫瑰花多酚含量及抗氧化活性[J]. 贵州农业科学, 2017,45(2):150-153. |
| ZHANG H, LIU Y, LUO X L , et al. Polyphenol content and antioxidant activity of edible roses from different producing areas in Yunnan[J]. Guizhou Agricultural Sciences, 2017,45(2):150-153.(in Chinese with English abstract) | |
| [7] | DEBNATH B, SINGH W S, DAS M , et al. Role of plant alkaloids on human health: a review of biological activities[J]. Materials Today Chemistry, 2018,9:56-72. |
| [8] |
CUSHNIE T P T, CUSHNIE B, LAMB A J . Alkaloids: an overview of their antibacterial, antibiotic-enhancing and antivirulence activities[J]. International Journal of Antimicrobial Agents, 2014,44(5):377-386.
DOI URL PMID |
| [9] |
RASOULI H, YARANI R, POCIOT F , et al. Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives[J]. Pharmacological Research, 2020,155:104723.
DOI URL PMID |
| [10] |
BARBIERI R, COPPO E, MARCHESE A , et al. Phytochemicals for human disease: an update on plant-derived compounds antibacterial activity[J]. Microbiological Research, 2017,196:44-68.
DOI URL PMID |
| [11] | 孔令义 . 天然药物化学[M]. 北京: 化学工业出版社, 2018. |
| [12] |
WANG M, LIU Z F, TANG H , et al. Application of alkaloids in reversing multidrug resistance in human cancers[J]. Chinese Journal of Natural Medicines, 2018,16(8):561-571.
DOI URL PMID |
| [13] |
EFFERTH T, OESCH F . Repurposing of plant alkaloids for cancer therapy: pharmacology and toxicology[J]. Seminars in Cancer Biology, 2021,68:143-163.
DOI URL PMID |
| [14] | 田雪松 . 山豆根中生物碱的毒性研究进展[J]. 中国实验方剂学杂志, 2016,22(6):230-234. |
| TIAN X S . Research progress on toxicity of alkaloids in sophorae tonkinensis Radix et rhizoma[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2016,22(6):230-234.(in Chinese with English abstract) | |
| [15] | 李滢, 张紫薇, 李晓岩 . 新型天然生物碱抗癌机制研究进展[J]. 天然产物研究与开发, 2016,28(11):1850-1855. |
| LI Y, ZHANG Z W, LI X Y . Review on anticancer mechanism of new natural alkaloids[J]. Natural Product Research and Development, 2016,28(11):1850-1855.(in Chinese with English abstract) | |
| [16] | 黄玉香, 谭何新, 于剑 , 等. 药用植物生物碱次生代谢工程研究进展[J]. 中草药, 2016,47(23):4271-4281. |
| HUANG Y X, TAN H X, YU J , et al. Advances in study on secondary metabolic engineering of alkaloids in medicinal plants[J]. Chinese Traditional and Herbal Drugs, 2016,47(23):4271-4281.(in Chinese with English abstract) | |
| [17] | 向蓓蓓, 朱晔荣, 王勇 . 长春花吲哚生物碱合成途径的基因工程研究进展[J]. 生物学通报, 2010,45(10):4-8. |
| XIANG P P, ZHU Y R, WANG Y . Research advances on biosynthetic pathway of pharmaceutical indole alkaloids by means of genetic engineering in Catharanthus roseus[J]. Bulletin of Biology, 2010,45(10):4-8.(in Chinese) | |
| [18] | 韩玉乾, 许金鸽, 于放 , 等. 喜树碱生物合成调控的研究进展[J]. 分子植物育种, 2019,17(18):6020-6027. |
| HAN Y Q, XU J G, YU F , et al. Research progress of camptothecin biosynjournal regulation[J]. Molecular Plant Breeding, 2019,17(18):6020-6027.(in Chinese with English abstract) | |
| [19] | 谢果, 何蓉蓉, 栗原博 . 茶叶生物碱的生物合成与代谢的研究进展[J]. 中国天然药物, 2010,8(2):153-160. |
| XIE G, HE R R, LI Y B . Research progress on biosynjournal and catabolism of tea alkaloids[J]. Chinese Journal of Natural Medicines, 2010,8(2):153-160.(in Chinese with English abstract) | |
| [20] | 成海宁, 唐中华 . 长春花生物碱代谢生物学研究进展[J]. 植物学研究, 2014,3(3):77-83. |
| CHENG H N, TANG Z H . The Catharanthus terpenoid indole alkaloids: metabolic biology review[J]. Botanical Research, 2014,3(3):77-83.(in Chinese with English abstract) | |
| [21] | 唐中华, 于景华, 杨逢建 , 等. 植物生物碱代谢生物学研究进展[J]. 植物学通报, 2003,38(6):696-702. |
| TANG Z H, YU J H, YANG F J , et al. Metabolic biology of plant alkaloids[J]. Chinese Bulletin of Botany, 2003,38(6):696-702.(in Chinese with English abstract) | |
| [22] | 黄树增, 陈青, 赵多雷 , 等. 大理州种植的加工型玫瑰品种及规范种植技术[J]. 现代园艺, 2018(9):41-42. |
| HUANG S Z, CHEN Q, ZHAO D L , et al. Processed rose varieties grown in Dali Prefecture and standardized planting techniques[J]. Xiandai Horticulture, 2018(9):41-42.(in Chinese) | |
| [23] | 朱晓彤 . 氨基酸与深加工产品的生产及应用[J]. 医药中间体及其化工原料, 2004(2):17-22. |
| ZHU X T . Production and application of amino acids and processed products[J]. Pharmaceutical intermediates and chemicals, 2004(2):17-22. (in Chinese) | |
| [24] |
LUBITZ D, JORGE J M P, PÉREZ-GARCÍA F, et al. Roles of export genes cgmA and lysE for the production of l-arginine and l-citrulline by Corynebacterium glutamicum[J]. Applied Microbiology and Biotechnology, 2016,100(19):8465-8474.
DOI URL PMID |
| [25] | 黎乃维, 姜齐永, 刘雪梅 , 等. 一种富含精氨酸、赖氨酸的牡蛎片制备工艺[J]. 食品工业, 2019,40(11):105-109. |
| LI N W, JIANG Q Y, LIU X M , et al. Preparation technology of oyster tablets containing arginine and lysine[J]. The Food Industry, 2019,40(11):105-109.(in Chinese with English abstract) | |
| [26] | 王欣, 许宏贤, 周鹏 , 等. 不同原料生产赖氨酸的研究进展[J]. 食品与发酵工业, 2013,39(10):174-180. |
| WANG X, XU H X, ZHOU P , et al. Research progress on lysine production using different carbon sources[J]. Food and Fermentation Industries, 2013,39(10):174-180.(in Chinese with English abstract) | |
| [27] |
XIAO R X, DING C Y, ZHU H W , et al. Suppression of asparagine synthetase enhances the antitumor potency of ART and artemalogue SOMCL-14-221 in non-small cell lung cancer[J]. Cancer Letters, 2020,475:22-33.
DOI URL PMID |
| [28] | 于紫微, 武爽, 刘晓丽 , 等. 谷胱甘肽改善线粒体功能障碍减轻小鼠酒精性肝损伤[J]. 解剖科学进展, 2020,26(1):61-64. |
| YU Z W, WU S, LIU X L , et al. Glutathione alleviates alcoholic liver disease via protecting mitochondrion in mouse[J]. Progress of Anatomical Sciences, 2020,26(1):61-64.(in Chinese with English abstract) | |
| [29] |
KELLY B, PEARCE E L . Amino assets: how amino acids support immunity[J]. Cell Metabolism, 2020,32(2):154-175.
DOI URL PMID |
| [30] | 舒国伟, 陈合, 张璐 , 等. 氨基酸及其衍生物生产现状[J]. 中国调味品, 2009,34(1):39-41. |
| SHU G W, CHEN H, ZHANG L , et al. Current status of production for amino acids and derivatives[J]. China Condiment, 2009,34(1):39-41.(in Chinese with English abstract) | |
| [31] | 郑淑彦, 王伟, 董金金 , 等. 食用玫瑰营养保健功能及产品开发研究进展[J]. 食品研究与开发, 2016,37(23):206-211. |
| ZHENG S Y, WANG W, DONG J J , et al. Research progress on nutrition health function and product development of edible rose[J]. Food Research and Development, 2016,37(23):206-211.(in Chinese with English abstract) | |
| [32] | 时羽杰, 李兴龙, 唐媛 , 等. 基于GC-MS分析两地白色藜麦种子的代谢差异[J]. 浙江农业学报, 2019,31(6):869-877. |
| SHI Y J, LI X L, TANG Y , et al. Study on metabolic differences of white quinoa from two areas based on GC-MS[J]. Acta Agriculturae Zhejiangensis, 2019,31(6):869-877.(in Chinese with English abstract) | |
| [33] | 张奇, 张露, 徐友强 , 等. 生物转化法制备L-天冬酰胺[J]. 中国生物工程杂志, 2016,36(1):63-67. |
| ZHANG Q, ZHANG L, XU Y Q , et al. L-asparagine production by biotransformation method[J]. China Biotechnology, 2016,36(1):63-67.(in Chinese with English abstract) |
| [1] | WANG Xian, LIU Fang, WEI Xiaohong, ZHU Xiaolin, WANG Baoqiang. Study on resistance of different tomato germplasm materials to yellow leaf curl virus disease [J]. Acta Agriculturae Zhejiangensis, 2021, 33(11): 2085-2097. |
| [2] | GONG Na;YANG Zhen;WANG Na;LI Xue-long;XIAO Jun;CHEN Xun;YANG Tao*. Grey correlation analysis of the soybeans main properties impacted by secondary metabolites of endophyte [J]. , 2013, 25(5): 0-937. |
| [3] | LI Xiao-long;WANG Chao;GUO Jian-hua*. Identification of strain 518 and biocontrol properties and separation of its secondary metabolites [J]. , 2013, 25(3): 0-542. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||