Research progress on genetic and regulatory mechanisms of sucrose in vegetable soybean seeds

doi:10.3969/j.issn.1004-1524.2021.12.25

Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (12): 2446-2456.DOI: 10.3969/j.issn.1004-1524.2021.12.25

• Review • Previous Articles

Research progress on genetic and regulatory mechanisms of sucrose in vegetable soybean seeds

ZHANG Weimei¹(), ZHANG Guwen², FENG Zhijuan², LIU Na², WANG Bin², BU Yuanpeng²^,^*()

1. Lishui Academy of Agricultural and Forestry Sciences, Lishui 323000, China
2. Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received:2020-10-27 Online:2021-12-25 Published:2022-01-10
Contact: BU Yuanpeng

Abstract

Abstract:

Sweetness is an important aspect of vegetable soybean, and it is one of the distinguishing characteristics of vegetable soybean from ordinary grain-type soybean. It is generally believed that the sweetness of vegetable soybean is mainly attributed to the soluble sugar content. Sucrose accounts for 71% of the total soluble sugar, which is the key factor determining the sweetness and taste quality score of vegetable soybean. Understanding the genetic and regulatory mechanism of sucrose in vegetable soybean seeds is of great significance for accelerating the genetic improvement of taste quality and enhancing the competitiveness of Chinese vegetable soybean in the international market. This article reviewed the research progress on the metabolism and regulation of sucrose in vegetable soybean grains, mainly on the genetic mechanism of soybean sucrose content, the regulation mechanism of key enzymes in the process of sucrose metabolism and the cloning of their homologous genes. Finally, the future research directions and goals of vegetable soybean sucrose content were prospected in order to provide reference for improving the eating quality of vegetable soybean.

Key words: soybean [Glycine max(L.) Merri.], sucrose content, taste quality, genetic basis, metabolic regulation

CLC Number:

S643.7

ZHANG Weimei, ZHANG Guwen, FENG Zhijuan, LIU Na, WANG Bin, BU Yuanpeng. Research progress on genetic and regulatory mechanisms of sucrose in vegetable soybean seeds[J]. Acta Agriculturae Zhejiangensis, 2021, 33(12): 2446-2456.

Figures/Tables 1

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连锁群 (染色体) LG(Chr.)	标记 Marker	贡献率 R²/%	参考文献 Reference	连锁群 (染色体) LG(Chr.)	标记 Marker	贡献率 R²/%	参考文献 Reference
A1(5)	sg:laSU-A487V	8.10	[]	H(12)	satt442	8.29	[]
A1(5)	sg:laSU-T169H	7.00	[]	J(16)	sct 065	8.28	[]
A2(8)	sg:laSU-A458-1H	7.70	[]	A1(5)	ss245668753	46.00	[]
A2(8)	sg:laSU-A136V	8.70	[]	K(9)	ss246796276	10.00	[]
A2(8)	sg:laSU-A486I	8.40	[]	J(16)	ss249186914	8.00	[]
A2(8)	sg:laSU-T153-1I	7.60	[]	M(7)	AX-90425348-AX-90424508	17.18	[]
I(20)	sg:laSU-A144H	12.40	[]	A2(8)	AX-90497857-AX-90396735	15.94	[]
I(20)	sg:laSU-K227-1	11.40	[]	L(19)	AX-90508115-AX-90509468	36.87	[]
I(20)	sg:VT-NBS37	11.30	[]	A1(5)	BARC1.01Gm05_38495217	-	[]
F(13)	sg:laSU-A186I	9.60	[]	G(18)	BARC1.01Gm18_59597832	-	[]
F(13)	OO20850	6.10	[]	E(15)	BARC1.01Gm15_12181005	-	[]
L (19)	sg:laSU-A23I	9.70	[]	C2(6)	Rsm1	60.76	[]
L (19)	sg:laSU-B164D	9.60	[]	B2(14)	satt070	4.50	[]
L (19)	sg:laSU-B162V	7.00	[]	G(18)	satt427	4.50	[]
L (19)	OB41600	8.60	[]	D1a(1)	satt531	2.50	[]
M(7)	BARC-SC514	7.30	[]	D1b(2)	sat_069	6.40	[]
E(15)	sg:laSU-A963H	6.90	[]	A2(8)	satt538	2.80	[]
B1(11)	satt197	3.61	[]	D1b(2)	satt141	6.10	[]
D1b(2)	satt546	6.43	[]	H(12)	satt353	6.40	[]
L(19)	satt278-satt523	21.39	[]	K(9)	satt001	4.50	[]
				A1(5)	satt382	5.20	[]

连锁群 (染色体) LG(Chr.)	标记 Marker	贡献率 R²/%	参考文献 Reference	连锁群 (染色体) LG(Chr.)	标记 Marker	贡献率 R²/%	参考文献 Reference
A1(5)	sg:laSU-A487V	8.10	[]	H(12)	satt442	8.29	[]
A1(5)	sg:laSU-T169H	7.00	[]	J(16)	sct 065	8.28	[]
A2(8)	sg:laSU-A458-1H	7.70	[]	A1(5)	ss245668753	46.00	[]
A2(8)	sg:laSU-A136V	8.70	[]	K(9)	ss246796276	10.00	[]
A2(8)	sg:laSU-A486I	8.40	[]	J(16)	ss249186914	8.00	[]
A2(8)	sg:laSU-T153-1I	7.60	[]	M(7)	AX-90425348-AX-90424508	17.18	[]
I(20)	sg:laSU-A144H	12.40	[]	A2(8)	AX-90497857-AX-90396735	15.94	[]
I(20)	sg:laSU-K227-1	11.40	[]	L(19)	AX-90508115-AX-90509468	36.87	[]
I(20)	sg:VT-NBS37	11.30	[]	A1(5)	BARC1.01Gm05_38495217	-	[]
F(13)	sg:laSU-A186I	9.60	[]	G(18)	BARC1.01Gm18_59597832	-	[]
F(13)	OO20850	6.10	[]	E(15)	BARC1.01Gm15_12181005	-	[]
L (19)	sg:laSU-A23I	9.70	[]	C2(6)	Rsm1	60.76	[]
L (19)	sg:laSU-B164D	9.60	[]	B2(14)	satt070	4.50	[]
L (19)	sg:laSU-B162V	7.00	[]	G(18)	satt427	4.50	[]
L (19)	OB41600	8.60	[]	D1a(1)	satt531	2.50	[]
M(7)	BARC-SC514	7.30	[]	D1b(2)	sat_069	6.40	[]
E(15)	sg:laSU-A963H	6.90	[]	A2(8)	satt538	2.80	[]
B1(11)	satt197	3.61	[]	D1b(2)	satt141	6.10	[]
D1b(2)	satt546	6.43	[]	H(12)	satt353	6.40	[]
L(19)	satt278-satt523	21.39	[]	K(9)	satt001	4.50	[]
				A1(5)	satt382	5.20	[]

Research progress on genetic and regulatory mechanisms of sucrose in vegetable soybean seeds

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