Effect of special cushioning packaging on storage quality of Agaricus bisporus

doi:10.3969/j.issn.1004-1524.2022.04.16

Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (4): 801-807.DOI: 10.3969/j.issn.1004-1524.2022.04.16

• Food Science • Previous Articles Next Articles

Effect of special cushioning packaging on storage quality of Agaricus bisporus

CHEN Dailiang¹^,²^,³(), HAN Yanchao², WU Weijie², DENG Shanggui¹, CHEN Hangjun²^,^*(), GAO Haiyan³^,^*()

1. School of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316022, Zhejiang,China
2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences,Hangzhou 310021, China
3. Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest of Fruits and Vegetables, China National Light Industry, Hangzhou 310021, China

Received:2021-04-21 Online:2022-04-25 Published:2022-04-28
Contact: CHEN Hangjun,GAO Haiyan

Abstract

Abstract:

In order to reduce the impact of vibration during logistics on the storage quality of Agaricus bisporus, a special cushioning package was designed by using foamed polyethylene (EPE) as the material to fix the handle of single mushroom. The ordinary cushioning packaging and non-cushioning packaging were used as the control.A. bisporus with different packaging was stored at 4 ℃with 16 h of simulated transportation vibration, and relevant indexes were measured every 3 days. The results showed that the special cushioning packaging reduced the browning degree, delayed the aging process, reduced the consumption of antioxidant substances, maintained the activity of antioxidant enzymes of A. bisporus, and the storage quality of A. bisporus with the special cushioning packaging was better than that with ordinary cushioning packaging or non-cushioning packaging, which indicated that the special cushioning packaging had good damping effect and could be applied in the logistics of A. bisporus.

Key words: Agaricus bisporus, cushioning packaging, vibration damage, storage quality

CLC Number:

S567.3
TS201

CHEN Dailiang, HAN Yanchao, WU Weijie, DENG Shanggui, CHEN Hangjun, GAO Haiyan. Effect of special cushioning packaging on storage quality of Agaricus bisporus[J]. Acta Agriculturae Zhejiangensis, 2022, 34(4): 801-807.

Figures/Tables 6

Fig.1 Drawing of special cushioning packaging design

Fig.2 Schematic diagram of special cushioning packaging (A) and ordinary cushioning packaging (B)

Fig.3 Effect of different treatments on L* value of Agaricus bisporus At the same storage time, treatments marked without the same letters indicate significant difference at P<0.05. The same as below.

Fig.4 Effect of different treatments on hardness and cell membrane permeability of Agaricus bisporus

Fig.5 Effect of different treatments on contents of total phenoliccompound, vitamin C (VC) and glutathione (GSH) of Agaricus bisporus

Fig.6 Effect of different treatments on enzyme activities of PPO, POD, SOD, CAT of Agaricus bisporus PPO, Polyphenol oxidase; POD, Peroxidase; SOD, Superoxide; CAT, Catalase.

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Effect of special cushioning packaging on storage quality of Agaricus bisporus

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