Residue dynamics and risk assessment of several pesticides commonly used for the control of Apolygus lucorum in grapes

doi:10.3969/j.issn.1004-1524.2022.07.19

Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (7): 1513-1518.DOI: 10.3969/j.issn.1004-1524.2022.07.19

• Quality and Safety of Agricultural Products • Previous Articles Next Articles

Residue dynamics and risk assessment of several pesticides commonly used for the control of Apolygus lucorum in grapes

SUN Shuyuan¹(), HOU Lina², YANG Guiling², DU Yuting², ZHAO Yun³^,^*()

1. Changxing Agriculture and Rural Affairs Bureau, Changxing 313100, Zhejiang, China
2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products,Institute of Quality, Safety and Nutrition for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
3. Hangzhou Academy of Agricultural Sciences,Hangzhou 310000, China

Received:2020-09-08 Online:2022-07-25 Published:2022-07-26
Contact: ZHAO Yun

Abstract

Abstract:

To clarify the residues and dietary risks of several pesticides commonly used for the control of Apolygus lucorum in grapes, studies were carried out on three common pesticides: emamectinbenzoate, thiamethoxam and acetamiprid. The results showed that the degradation of these three pesticides in grape were in accordance with the first-order kinetic equation, and could degrade to below the maximum residue level (MRL) value after 14 days. Three kinds of pesticide residues in degradation of 14 days dietary risk assessment results showed that the three kinds of pesticide risk of chronic and acute risk and total dietary risk was less than 100%, which indicated that according to the recommended use method, the dietary risk of these three test pesticides was low after 14 days, and could be recommended for control Apolygus lucorum and the recommended security clearances was 14 days.

Key words: Apolygus lucorum, emamectin benzoate, thiamethoxam, acetamiprid, residual dynamics, risk assessment

CLC Number:

S663.1

SUN Shuyuan, HOU Lina, YANG Guiling, DU Yuting, ZHAO Yun. Residue dynamics and risk assessment of several pesticides commonly used for the control of Apolygus lucorum in grapes[J]. Acta Agriculturae Zhejiangensis, 2022, 34(7): 1513-1518.

Figures/Tables 4

References 14

[1]	张未仲, 李捷, 周旭凌, 等. 绿盲蝽研究进展[J]. 农学学报, 2018, 8(10): 13-18.
	ZHANG W Z, LI J, ZHOU X L, et al. Research progress on Apolygus lucorum(Meyer-dür)[J]. Journal of Agriculture, 2018, 8(10): 13-18. (in Chinese with English abstract)
[2]	赵旗峰, 李庆亮, 李捷, 等. 中国葡萄绿盲蝽的发生趋势及防控策略[J]. 中国农学通报, 2019, 35(36): 138-142.
	ZHAO Q F, LI Q L, LI J, et al. Grape Apolygus lucorum in China: occurrence trend and prevention and control strategies[J]. Chinese Agricultural Science Bulletin, 2019, 35(36): 138-142. (in Chinese with English abstract)
[3]	梁健. 葡萄绿盲蝽为害症状及防治技术[J]. 现代农业, 2017(10):24.
	LIANG J. Symptoms and control techniques of Apolygus lucorum in grape[J]. Modern Agriculture, 2017(10):24. (in Chinese)
[4]	中国农药信息网[EB/OL]. http://www.chinapesticide.org.cn.
[5]	韦刚. 关中地区葡萄病虫害防治技术初探[J]. 中国果菜, 2018, 38(5): 63-65.
	WEI G. A preliminary study on the prevention and treatment of diseases and pests of grape in Guanzhong area[J]. China Fruit & Vegetable, 2018, 38(5): 63-65. (in Chinese with English abstract)
[6]	曲耀训. 绿盲蝽发生危害与防治[J]. 山东农药信息, 2018(3):43-44.
	QU Y X. Damage and control of the green Apolygus lucorum[J]. Shandong Pesticide Information, 2018(3):43-44. (in Chinese)
[7]	杨静, 王晓娥. 葡萄园绿盲蝽的综合防治技术[J]. 现代园艺, 2017(15): 158.
	YANG J, WANG X E. Comprehensive control technology of green Apolygus lucorum in vineyard[J]. Xiandai Horticulture, 2017(15): 158. (in Chinese)
[8]	王建平, 唐建华, 钱伟东, 等. 极晚熟葡萄品种魏可设施延后优质栽培技术[J]. 河北林业科技, 2014(Z1): 196-198.
	WANG J P, TANG J H, QIAN W D, et al. Extremely late-ripening grape variety Weike facilities delayed high-quality cultivation techniques[J]. The Journal of Hebei Forestry Science and Technology, 2014(Z1): 196-198. (in Chinese)
[9]	陈绳良. 葡萄品种魏可在江苏徐州的表现及关键栽培技术[J]. 中国果树, 2013(6): 64-65.
	CHEN S L. Performance and key cultivation techniques of grape variety Weike in Xuzhou, Jiangsu Province[J]. China Fruits, 2013(6): 64-65. (in Chinese)
[10]	FAO. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed[M]. Rome:FAO,2009:123-133.
[11]	中国农业科学院农业质量标准与检测技术研究所. 产品质量安全风险评估:原理、方法和应用[M]. 北京: 中国标准出版社,2007:20-61.
[12]	张侃侃, 胡德禹, 张钰萍, 等. 甲氨基阿维菌素苯甲酸盐在水稻环境中的残留及消解动态[J]. 农药学学报, 2010, 12(2): 190-194.
	ZHANG K K, HU D Y, ZHANG Y P, et al. Residue and decline study of emamectin benzoate in rice field[J]. Chinese Journal of Pesticide Science, 2010, 12(2): 190-194. (in Chinese with English abstract)
[13]	张怡, 赵亚楠, 姜彩鸽, 等. 噻虫嗪在酿酒葡萄果实和土壤中的残留动态和风险评估[J]. 现代农药, 2015, 14(6): 35-37.
	ZHANG Y, ZHAO Y N, JIANG C G, et al. Residues and dietary risk assessment of thiamethoxam in wine grape and soil[J]. Modern Agrochemicals, 2015, 14(6): 35-37. (in Chinese with English abstract)
[14]	王鹏飞, 许树坡, 张志勇, 等. 啶虫脒防治葡萄斑叶蝉的残留安全性分析[J]. 生物安全学报, 2011, 20(2): 166-170.
	WANG P F, XU S P, ZHANG Z Y, et al. Residual safety analysis of acetamiprid for treatment on grape leafhopper, Erythroneura apicalis(Nawa)[J]. Journal of Biosafety, 2011, 20(2): 166-170. (in Chinese with English abstract)

消费量 Consumption	8~12岁儿童 Children aged 8 to 12	20~50岁成人 Adults aged 20 to 50
葡萄平均消费量Average grape consumption	4.87	5.21
人均葡萄的大份餐消费量Average consumption of large meals of grapes	366.72	570.29
水果平均消费量Average fruit consumption	141.50	151.50

消费量 Consumption	8~12岁儿童 Children aged 8 to 12	20~50岁成人 Adults aged 20 to 50
葡萄平均消费量Average grape consumption	4.87	5.21
人均葡萄的大份餐消费量Average consumption of large meals of grapes	366.72	570.29
水果平均消费量Average fruit consumption	141.50	151.50

农药 Pesticide	添加浓度 Addition concentration/(mg·kg^-1)	平均回收率 Average recovery/%	相对标准偏差 Relative standard deviation/%
甲维盐Emamectin benzoate	定量限Limit of quantitation(0.01)	85.0	7.1
	中Medium(0.05)	84.1	1.3
	高High(0.1)	85.8	0.8
噻虫嗪Thiamethoxam	定量限Limit of quantitation(0.01)	95.0	7.1
	中Medium (0.05)	115.6	4.4
	高High (0.1)	106.1	2.0
啶虫脒Acetamiprid	定量限Limit of quantitation(0.01)	87.5	3.5
	中Medium (0.05)	94.3	0.3
	高High (0.1)	85.8	4.7

农药 Pesticide	添加浓度 Addition concentration/(mg·kg^-1)	平均回收率 Average recovery/%	相对标准偏差 Relative standard deviation/%
甲维盐Emamectin benzoate	定量限Limit of quantitation(0.01)	85.0	7.1
	中Medium(0.05)	84.1	1.3
	高High(0.1)	85.8	0.8
噻虫嗪Thiamethoxam	定量限Limit of quantitation(0.01)	95.0	7.1
	中Medium (0.05)	115.6	4.4
	高High (0.1)	106.1	2.0
啶虫脒Acetamiprid	定量限Limit of quantitation(0.01)	87.5	3.5
	中Medium (0.05)	94.3	0.3
	高High (0.1)	85.8	4.7

农药名称 Pesticide	残留量 Residues/ (mg·kg^-1)	MRL/ (mg·kg^-1)	ADI/(mg· kg^-1·d^-1)	ARfD/(mg· kg^-1·d^-1)	慢性风险 Risk of chronic (%ADI)	急性风险 Risk of acute (%ARfD)	全膳食风险 Total dietary risk/%
甲维盐	0.000 2	0.03	0.000 5	—	0.001	—	32.57
Emamectin benzoate
噻虫嗪Thiamethoxam	0.066 5	0.5(浆果berry)	0.080 0	0.5	0.000 004	0.120	6.68
啶虫脒Acetamiprid	0.047 9	2	0.070 0	0.1	0.002	0.434	7.58

Residue dynamics and risk assessment of several pesticides commonly used for the control of Apolygus lucorum in grapes

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 4

References 14

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	SUN Caixia, OUYANG Zhizhou, LIU Yuhong, YU Guoguang. Residue dynamic and risk assessment of three fungicides in broccoli [J]. Acta Agriculturae Zhejiangensis, 2021, 33(7): 1292-1299.
[2]	WANG Di, DI Shanshan, WANG Xinquan, ZHANG Changpeng, WANG Xiangyun, WANG Meng, ZHANG Chenghui. Degradation and dietary risk of chlorpyrifos after its application during different periods of cowpea planting [J]. Acta Agriculturae Zhejiangensis, 2021, 33(6): 1104-1109.
[3]	TIAN Pei, ZHAO Huiyu, LIU Zhiwei, WANG Jiao, DI Shanshan, XU Hao, WANG Zhiwei, WANG Xinquan, QI Peipei. Analysis and risk assessment of cyromazine and its metabolites in bayberry [J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 534-540.
[4]	LIU Xinju, WU Shenggan, AN Xuehua, JIANG Jinhua, LYU Lu, LI Gang, WANG Feidi, ZHAO Xueping. Acute toxicity and risk assessment of neonicotinoid insecticides to the silkworm, Bombyx mori [J]. Acta Agriculturae Zhejiangensis, 2021, 33(10): 1931-1938.
[5]	YU Xinru, HE Hongmei, WANG Xiangyun, LI Yanjie, XU Lingying, ZHAO Xueping, ZHANG Changpeng. Deposition and residue of acetamiprid under protected celery cultivation [J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2211-2217.
[6]	WANG Di, DI Shanshan, WANG Xinquan, ZHANG Changpeng, WANG Xiangyun, WANG Meng. Degradation of carbosulfan after its application in different growth stage of cowpea [J]. , 2020, 32(11): 2050-2058.
[7]	LIU Rongrong, WU Lihong, WANG Zengwu. Risk assessment of precipitation during rape's flower period in Zhejiang Province [J]. , 2018, 30(10): 1624-1629.
[8]	LIU Xinying, QIN Haoran, YUAN Yuwei, JIANG Fengtao, YU Guoguang, LOU Delong, WANG Shiqiang, ZHANG Yan, YIN Xusheng. Investigation and risk assessment of lead in honey of Shandong Province [J]. , 2017, 29(9): 1570-1574.
[9]	ZHANG Hao, ZHANG Yiwen, LING Shuping, ZHANG Liang, CHEN Ruoxia, WU Yinliang, ZHU Yong. Effects and risk assessment of imazalil treatment on grape storage [J]. , 2017, 29(5): 840-844.
[10]	YU Guo\\|guang， ZHANG Zhi\\|heng， YANG Gui\\|ling， WANG Wen， CAI Zheng， ZHENG Wei\\|ran， Xu Li\\|hong. The immersion test and risk assessment for water bamboo on sodium pyrosulfite [J]. , 2015, 27(11): 2011-.
[11]	HU Xuan\\|xiang1， SHAO Mei\\|hong1， HONG Wen\\|ying2， WU Yan\\|jun2， KE Han\\|yun1， ZHAO Shuai\\|feng1. Residue dynamics and safely applying technology of cyflumetofen in strawberry [J]. , 2014, 26(6): 1558-.
[12]	LIU Yi\\|xi1， HU Chun1， YE Ding\\|chi2， ZHU Sheng\\|chao1，*. The risk evaluation and control countermeasures of livestock waste pollution in Shanxi reservoir area based on GIS [J]. , 2014, 26(6): 1602-.
[13]	HOU Peng\\|cheng. Heavy metal accumulation and its risk assessment in greenhouse soils in Punan， Shanghai [J]. , 2014, 26(6): 1609-.
[14]	LIU Jing\\|kun;WU Chun\\|yuan;DENG Xiao;CHEN Shan\\|shan;LI Qin\\|fen;*. Simultaneous detection for residue of imidacloprid and nitenpyram in cowpea using HPLC method [J]. , 2014, 26(1): 0-134.
[15]	CANG Tao;WANG Yan-hua;YU Rui-xian;WU Chang-xing;CHEN Li-ping;WU Sheng-gan;ZHAO Xue-ping*. The acute toxicity and risk assessment of 25 pesticides used in nectar plant to Apis mellifera L． [J]. , 2012, 24(5): 0-859.