Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (3): 582-589.DOI: 10.3969/j.issn.1004-1524.2023.03.11
• Horticultural Science • Previous Articles Next Articles
Received:
2022-05-09
Online:
2023-03-25
Published:
2023-04-07
CLC Number:
LOU Qianqi, LIANG Yan. Quality analysis of five kinds of tomato germplasm resources with different fruit colors[J]. Acta Agriculturae Zhejiangensis, 2023, 35(3): 582-589.
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编号 No. | 种质信息 Information | 来源 Source | 果色 Color | 编号 No. | 种质信息 Information | 来源 Source | 果色 Color | 编号 No. | 种质信息 Information | 来源 Source | 果色 Color |
---|---|---|---|---|---|---|---|---|---|---|---|
P1 | y19-9 | 法国 France | 红 Red | P29 | 紫樱 Ziying | 中国 China | 红 Red | P57 | F16-26 | 美国 America | 粉红 Pink |
P2 | y19-11 | 法国 France | 红 Red | P30 | F14-57 | 中国 China | 红 Red | P58 | F14-2 | 中国 China | 粉红 Pink |
P3 | F19-3 | 中国 China | 红 Red | P31 | A2 | 中国 China | 红底绿条 Green stripe on red | P59 | y19-4 | 法国 France | 粉红 Pink |
P4 | F14-28-1 | 中国 China | 红 Red | P32 | F17-4 | 中国 China | 红底绿条 Green stripe on red | P60 | F16-25 | 美国 America | 粉红 Pink |
P5 | y19-5 | 法国 France | 红 Red | P33 | F17-3 | 中国 China | 红绿条纹 Green stripe on red | P61 | F14-34 | 中国 China | 粉红 Pink |
P6 | F16-18 | 美国 America | 红 Red | P34 | y19-18 | 法国 France | 红 Red | P62 | F14-59-1 | 中国 China | 粉红 Pink |
P7 | F16-14 | 美国 America | 红 Red | P35 | Y16-15 | 美国 America | 红 Red | P63 | F14-58 | 中国 China | 粉红 Pink |
P8 | F14-16-1 | 中国 China | 红 Red | P36 | Jubilee | 美国 America | 橘黄 Orange | P64 | F14-8 | 中国 China | 粉红 Pink |
P9 | H8-2 | 中国 China | 红 Red | P37 | y19-6 | 法国 France | 橘黄 Orange | P65 | F15-1 | 中国 China | 粉红 Pink |
P10 | y19-1 | 法国 France | 红 Red | P38 | H8-1 | 中国 China | 橘黄 Orange | P66 | F14-18 | 中国 China | 粉红 Pink |
P11 | y19-7 | 法国 France | 红 Red | P39 | 宇番一号 Yufan1 | 中国 China | 橘黄 Orange | P67 | F14-41 | 中国 China | 粉红 Pink |
P12 | F14-56-1 | 中国 China | 红 Red | P40 | 加-10 Jia10 | 加拿大 Canada | 橘黄 Orange | P68 | F14-28-2 | 中国 China | 粉红 Pink |
P13 | y19-10 | 法国 France | 红 Red | P41 | 加-15 Jia15 | 加拿大 Canada | 橘黄 Orange | P69 | Y20-1 | 中国 China | 粉红 Pink |
P14 | F16-22 | 美国 America | 红 Red | P42 | 黄桃 Huangtao | 中国 China | 橘黄 Orange | P70 | A6 | 中国 China | 粉红 Pink |
P15 | F14-13-1 | 中国 China | 红 Red | P43 | y19-8 | 法国 France | 橘黄 Orange | P71 | y19-16 | 法国 France | 粉红 Pink |
P16 | F14-27-2 | 中国 China | 红 Red | P44 | 加-11 Jia11 | 加拿大 Canada | 橘黄 Orange | P72 | F16-27 | 美国 America | 粉红 Pink |
P17 | y19-19 | 法国 France | 红 Red | P45 | Y17-2 | 中国 China | 橘黄 Orange | P73 | y19-2 | 法国 France | 黄 Yellow |
P18 | y19-20 | 法国 France | 红 Red | P46 | y19-14 | 法国 France | 橘黄 Orange | P74 | Y16-10 | 美国 America | 黄 Yellow |
P19 | F19-1 | 中国 China | 红 Red | P47 | A4 | 中国 China | 橘黄 Orange | P75 | LY11-45-3 | 中国 China | 黄 Yellow |
P20 | F19-2 | 中国 China | 红 Red | P48 | Honey bee F1 | 美国 America | 橘黄 Orange | P76 | 加-9 Jia9 | 加拿大 Canada | 黄 Yellow |
P21 | YS | 中国 China | 红 Red | P49 | 加-13 Jia13 | 加拿大 Canada | 橘黄 Orange | P77 | Black Krim | 美国 America | 棕色 Brown |
P22 | F16-15 | 美国 America | 红 Red | P50 | 金珠1号 Jinzhu1 | 中国 China | 橘黄 Orange | P78 | y19-3 | 法国 France | 棕色 Brown |
P23 | 彩樱 Caiying | 中国 China | 红底绿条 Green stripe on red | P51 | y19-13 | 法国 France | 橘黄 Orange | P79 | A1 | 中国 China | 棕色 Brown |
P24 | y19-15 | 法国 France | 红底绿条 Green stripe on red | P52 | Y17-5 | 中国 China | 橘黄 Orange | P80 | LY11-51-2 | 中国 China | 紫红 Purple |
P25 | 加3 Jia3 | 加拿大 Canada | 红 Red | P53 | Y16-11 | 美国 America | 橘黄 Orange | P81 | TTI2603A | 中国 China | 紫红 Purple |
P26 | Y1 | 中国 China | 红 Red | P54 | 黄南1 Huangnan1 | 中国 China | 橘黄 Orange | P82 | y19-21 | 法国 France | 紫红 Purple |
P27 | F16-16 | 美国 America | 红 Red | P55 | 加-14 Jia14 | 加拿大 Canada | 橘黄 Orange | P83 | y19-12 | 法国 France | 黄绿条纹 green-yellow |
P28 | F14-7 | 中国 China | 红 Red | P56 | y19-17 | 法国 France | 橘黄 Orange | stripes |
Table 1 Information and number of tomato germplasm resources
编号 No. | 种质信息 Information | 来源 Source | 果色 Color | 编号 No. | 种质信息 Information | 来源 Source | 果色 Color | 编号 No. | 种质信息 Information | 来源 Source | 果色 Color |
---|---|---|---|---|---|---|---|---|---|---|---|
P1 | y19-9 | 法国 France | 红 Red | P29 | 紫樱 Ziying | 中国 China | 红 Red | P57 | F16-26 | 美国 America | 粉红 Pink |
P2 | y19-11 | 法国 France | 红 Red | P30 | F14-57 | 中国 China | 红 Red | P58 | F14-2 | 中国 China | 粉红 Pink |
P3 | F19-3 | 中国 China | 红 Red | P31 | A2 | 中国 China | 红底绿条 Green stripe on red | P59 | y19-4 | 法国 France | 粉红 Pink |
P4 | F14-28-1 | 中国 China | 红 Red | P32 | F17-4 | 中国 China | 红底绿条 Green stripe on red | P60 | F16-25 | 美国 America | 粉红 Pink |
P5 | y19-5 | 法国 France | 红 Red | P33 | F17-3 | 中国 China | 红绿条纹 Green stripe on red | P61 | F14-34 | 中国 China | 粉红 Pink |
P6 | F16-18 | 美国 America | 红 Red | P34 | y19-18 | 法国 France | 红 Red | P62 | F14-59-1 | 中国 China | 粉红 Pink |
P7 | F16-14 | 美国 America | 红 Red | P35 | Y16-15 | 美国 America | 红 Red | P63 | F14-58 | 中国 China | 粉红 Pink |
P8 | F14-16-1 | 中国 China | 红 Red | P36 | Jubilee | 美国 America | 橘黄 Orange | P64 | F14-8 | 中国 China | 粉红 Pink |
P9 | H8-2 | 中国 China | 红 Red | P37 | y19-6 | 法国 France | 橘黄 Orange | P65 | F15-1 | 中国 China | 粉红 Pink |
P10 | y19-1 | 法国 France | 红 Red | P38 | H8-1 | 中国 China | 橘黄 Orange | P66 | F14-18 | 中国 China | 粉红 Pink |
P11 | y19-7 | 法国 France | 红 Red | P39 | 宇番一号 Yufan1 | 中国 China | 橘黄 Orange | P67 | F14-41 | 中国 China | 粉红 Pink |
P12 | F14-56-1 | 中国 China | 红 Red | P40 | 加-10 Jia10 | 加拿大 Canada | 橘黄 Orange | P68 | F14-28-2 | 中国 China | 粉红 Pink |
P13 | y19-10 | 法国 France | 红 Red | P41 | 加-15 Jia15 | 加拿大 Canada | 橘黄 Orange | P69 | Y20-1 | 中国 China | 粉红 Pink |
P14 | F16-22 | 美国 America | 红 Red | P42 | 黄桃 Huangtao | 中国 China | 橘黄 Orange | P70 | A6 | 中国 China | 粉红 Pink |
P15 | F14-13-1 | 中国 China | 红 Red | P43 | y19-8 | 法国 France | 橘黄 Orange | P71 | y19-16 | 法国 France | 粉红 Pink |
P16 | F14-27-2 | 中国 China | 红 Red | P44 | 加-11 Jia11 | 加拿大 Canada | 橘黄 Orange | P72 | F16-27 | 美国 America | 粉红 Pink |
P17 | y19-19 | 法国 France | 红 Red | P45 | Y17-2 | 中国 China | 橘黄 Orange | P73 | y19-2 | 法国 France | 黄 Yellow |
P18 | y19-20 | 法国 France | 红 Red | P46 | y19-14 | 法国 France | 橘黄 Orange | P74 | Y16-10 | 美国 America | 黄 Yellow |
P19 | F19-1 | 中国 China | 红 Red | P47 | A4 | 中国 China | 橘黄 Orange | P75 | LY11-45-3 | 中国 China | 黄 Yellow |
P20 | F19-2 | 中国 China | 红 Red | P48 | Honey bee F1 | 美国 America | 橘黄 Orange | P76 | 加-9 Jia9 | 加拿大 Canada | 黄 Yellow |
P21 | YS | 中国 China | 红 Red | P49 | 加-13 Jia13 | 加拿大 Canada | 橘黄 Orange | P77 | Black Krim | 美国 America | 棕色 Brown |
P22 | F16-15 | 美国 America | 红 Red | P50 | 金珠1号 Jinzhu1 | 中国 China | 橘黄 Orange | P78 | y19-3 | 法国 France | 棕色 Brown |
P23 | 彩樱 Caiying | 中国 China | 红底绿条 Green stripe on red | P51 | y19-13 | 法国 France | 橘黄 Orange | P79 | A1 | 中国 China | 棕色 Brown |
P24 | y19-15 | 法国 France | 红底绿条 Green stripe on red | P52 | Y17-5 | 中国 China | 橘黄 Orange | P80 | LY11-51-2 | 中国 China | 紫红 Purple |
P25 | 加3 Jia3 | 加拿大 Canada | 红 Red | P53 | Y16-11 | 美国 America | 橘黄 Orange | P81 | TTI2603A | 中国 China | 紫红 Purple |
P26 | Y1 | 中国 China | 红 Red | P54 | 黄南1 Huangnan1 | 中国 China | 橘黄 Orange | P82 | y19-21 | 法国 France | 紫红 Purple |
P27 | F16-16 | 美国 America | 红 Red | P55 | 加-14 Jia14 | 加拿大 Canada | 橘黄 Orange | P83 | y19-12 | 法国 France | 黄绿条纹 green-yellow |
P28 | F14-7 | 中国 China | 红 Red | P56 | y19-17 | 法国 France | 橘黄 Orange | stripes |
果实形状 Fruit shape | 赋值 Assignment | 果实颜色 Fruit color | 赋值 Assignment |
---|---|---|---|
扁平Flat | 1 | 橘黄Orange | 1 |
扁圆Oblate | 2 | 粉红Pink | 2 |
高圆High round | 3 | 红Red | 3 |
长圆Oval shape | 4 | 棕Brown | 4 |
圆形Round | 5 | 紫Purple | 5 |
卵圆Oval window | 6 | ||
梨形Pyriform | 7 |
Table 2 Assignment of descriptive quality traits in tomato germplasm resources
果实形状 Fruit shape | 赋值 Assignment | 果实颜色 Fruit color | 赋值 Assignment |
---|---|---|---|
扁平Flat | 1 | 橘黄Orange | 1 |
扁圆Oblate | 2 | 粉红Pink | 2 |
高圆High round | 3 | 红Red | 3 |
长圆Oval shape | 4 | 棕Brown | 4 |
圆形Round | 5 | 紫Purple | 5 |
卵圆Oval window | 6 | ||
梨形Pyriform | 7 |
性状 Trait | 红果Red fruit | 粉红果Pink fruit | 橘黄果Orange fruit | 棕色果Brown fruit | 紫色果Purple fruit | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | ||
商品性状 | 果梗洼大小 | 9.23 | 23.27 | 2.47 | 53.27 | 10.09 | 17.87 | 3.36 | 34.94 | 6.87 | 20.47 | 1.93 | 67.80 | 8.96 | 12.23 | 5.47 | 30.84 | 4.61 | 5.48 | 3.81 | 14.85 |
Commercial trait | Fruit stem depression size/mm | ||||||||||||||||||||
果实纵径 | 47.23 | 127.68 | 19.62 | 45.88 | 51.81 | 70.05 | 19.83 | 30.24 | 45.5 | 77.01 | 24.06 | 33.19 | 43.92 | 50.98 | 32.94 | 17.92 | 25.35 | 27.69 | 21.98 | 9.64 | |
Longitudinal diameter/mm | |||||||||||||||||||||
果实横径 | 48.19 | 96.53 | 18.1 | 40.38 | 56.35 | 74.88 | 22.29 | 29.91 | 40.57 | 87.64 | 16.42 | 46.78 | 51.32 | 67.86 | 52.7 | 27.49 | 27.22 | 28.55 | 24.82 | 6.24 | |
Transverse diameter/mm | |||||||||||||||||||||
果柄长度 | 12.86 | 21.64 | 5.69 | 29.65 | 12.4 | 19.91 | 6.58 | 28.92 | 13.61 | 52.67 | 7.75 | 63.01 | 10.68 | 11.56 | 9.79 | 6.77 | 10.79 | 11.03 | 10.42 | 2.48 | |
Stalk length/mm | |||||||||||||||||||||
果形指数 | 1.01 | 2.05 | 0.65 | 31.06 | 0.92 | 1.17 | 0.74 | 12.57 | 1.23 | 2.12 | 0.63 | 28.32 | 0.89 | 0.99 | 0.7 | 14.49 | 0.93 | 0.98 | 0.89 | 4.13 | |
Fruit shape index | |||||||||||||||||||||
果实形状Fruit shape | 3.54 | 6.00 | 1.00 | 43.38 | 4.13 | 5 | 2 | 30.75 | 4 | 7 | 1 | 30.22 | 3.67 | 5 | 1 | 51.43 | 5 | 5 | 5 | 0 | |
果实硬度 | 1.04 | 1.98 | 0.32 | 41.96 | 1.04 | 1.98 | 0.28 | 47.8 | 0.99 | 1.75 | 0.32 | 40.7 | 0.88 | 1.36 | 0.28 | 51.02 | 0.56 | 0.76 | 0.40 | 26.42 | |
Fruit hardness/ (kg·cm-2) | |||||||||||||||||||||
心室数 | 3.86 | 9.00 | 2.00 | 54.78 | 3.73 | 6 | 2 | 31.64 | 2.92 | 9 | 2 | 51.03 | 3.33 | 5 | 2 | 37.42 | 2 | 2 | 2 | 0 | |
Number of ventricles | |||||||||||||||||||||
单果重Fruit weight/g | 87.29 | 351.00 | 3.30 | 101.05 | 99.59 | 183 | 3.34 | 63.83 | 57.53 | 269.67 | 3.6 | 106.11 | 82.5 | 136.00 | 21.7 | 56.91 | 11.05 | 13.56 | 7.60 | 22.82 | |
感官品质性状 | 果肉厚 | 4.92 | 9.10 | 1.00 | 42.53 | 6.11 | 9.35 | 3.23 | 27.92 | 4.46 | 7.73 | 2.18 | 38.76 | 4.98 | 6.20 | 3.74 | 20.15 | 2.30 | 2.84 | 1.570 | 23.23 |
Sensory quality trait | Pulp thick/mm | ||||||||||||||||||||
可溶性固形物含量 | 6.1 | 9.5 | 3.7 | 24.28 | 4.77 | 7.3 | 3.40 | 20.31 | 6.18 | 9.5 | 3.8 | 24.49 | 5.90 | 7.6 | 4.6 | 21.3 | 7.4 | 9.1 | 6.4 | 16.33 | |
Soluble solid content/% | |||||||||||||||||||||
总糖含量 | 3.09 | 5.70 | 1.44 | 33.25 | 2.68 | 3.98 | 1.06 | 27.44 | 3.21 | 5.88 | 1.24 | 36.21 | 3.04 | 3.84 | 1.8 | 29.16 | 2.22 | 3.06 | 1.67 | 27.36 | |
Total sugar content/% | |||||||||||||||||||||
总酸含量 | 0.43 | 0.87 | 0.23 | 30.73 | 0.41 | 0.94 | 0.24 | 36.91 | 0.4 | 0.74 | 0.22 | 32.01 | 0.6 | 0.73 | 0.4 | 23.79 | 0.41 | 0.53 | 0.18 | 39.92 | |
Total acid content/% | |||||||||||||||||||||
糖酸比 | 7.58 | 14.64 | 3.46 | 34.82 | 6.94 | 10.76 | 3.12 | 30.49 | 8.15 | 12.48 | 4.24 | 28.53 | 5.02 | 5.26 | 4.51 | 7.13 | 6.22 | 9.27 | 3.61 | 37.48 | |
Sugar to acid ratio | |||||||||||||||||||||
营养品质性状 | 番茄红素 | 65.48 | 384.52 | 10.71 | 99.87 | 37.21 | 78.23 | 9.32 | 49.54 | 7.66 | 26.99 | 1.37 | 91.64 | 127.30 | 155.48 | 91.82 | 20.82 | 208.70 | 369.08 | 113.54 | 54.65 |
Nutrient quality trait | Lycopene content/ (mg·kg-1) | ||||||||||||||||||||
VC含量 | 298.89 | 770.31 | 78.50 | 46.21 | 382.99 | 1 261.36 | 382.99 | 82.27 | 380.85 | 657.24 | 160.59 | 34.76 | 322.67 | 355.27 | 289.02 | 8.39 | 299.64 | 380.04 | 212.32 | 22.91 | |
VC content/(mg·kg-1) |
Table 3 Variation of quality characters of five tomato varieties with different fruit colors
性状 Trait | 红果Red fruit | 粉红果Pink fruit | 橘黄果Orange fruit | 棕色果Brown fruit | 紫色果Purple fruit | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | 均值 Mean | 最大值 Max | 最小值 Mini | 变异系数 variable coefficient/ % | ||
商品性状 | 果梗洼大小 | 9.23 | 23.27 | 2.47 | 53.27 | 10.09 | 17.87 | 3.36 | 34.94 | 6.87 | 20.47 | 1.93 | 67.80 | 8.96 | 12.23 | 5.47 | 30.84 | 4.61 | 5.48 | 3.81 | 14.85 |
Commercial trait | Fruit stem depression size/mm | ||||||||||||||||||||
果实纵径 | 47.23 | 127.68 | 19.62 | 45.88 | 51.81 | 70.05 | 19.83 | 30.24 | 45.5 | 77.01 | 24.06 | 33.19 | 43.92 | 50.98 | 32.94 | 17.92 | 25.35 | 27.69 | 21.98 | 9.64 | |
Longitudinal diameter/mm | |||||||||||||||||||||
果实横径 | 48.19 | 96.53 | 18.1 | 40.38 | 56.35 | 74.88 | 22.29 | 29.91 | 40.57 | 87.64 | 16.42 | 46.78 | 51.32 | 67.86 | 52.7 | 27.49 | 27.22 | 28.55 | 24.82 | 6.24 | |
Transverse diameter/mm | |||||||||||||||||||||
果柄长度 | 12.86 | 21.64 | 5.69 | 29.65 | 12.4 | 19.91 | 6.58 | 28.92 | 13.61 | 52.67 | 7.75 | 63.01 | 10.68 | 11.56 | 9.79 | 6.77 | 10.79 | 11.03 | 10.42 | 2.48 | |
Stalk length/mm | |||||||||||||||||||||
果形指数 | 1.01 | 2.05 | 0.65 | 31.06 | 0.92 | 1.17 | 0.74 | 12.57 | 1.23 | 2.12 | 0.63 | 28.32 | 0.89 | 0.99 | 0.7 | 14.49 | 0.93 | 0.98 | 0.89 | 4.13 | |
Fruit shape index | |||||||||||||||||||||
果实形状Fruit shape | 3.54 | 6.00 | 1.00 | 43.38 | 4.13 | 5 | 2 | 30.75 | 4 | 7 | 1 | 30.22 | 3.67 | 5 | 1 | 51.43 | 5 | 5 | 5 | 0 | |
果实硬度 | 1.04 | 1.98 | 0.32 | 41.96 | 1.04 | 1.98 | 0.28 | 47.8 | 0.99 | 1.75 | 0.32 | 40.7 | 0.88 | 1.36 | 0.28 | 51.02 | 0.56 | 0.76 | 0.40 | 26.42 | |
Fruit hardness/ (kg·cm-2) | |||||||||||||||||||||
心室数 | 3.86 | 9.00 | 2.00 | 54.78 | 3.73 | 6 | 2 | 31.64 | 2.92 | 9 | 2 | 51.03 | 3.33 | 5 | 2 | 37.42 | 2 | 2 | 2 | 0 | |
Number of ventricles | |||||||||||||||||||||
单果重Fruit weight/g | 87.29 | 351.00 | 3.30 | 101.05 | 99.59 | 183 | 3.34 | 63.83 | 57.53 | 269.67 | 3.6 | 106.11 | 82.5 | 136.00 | 21.7 | 56.91 | 11.05 | 13.56 | 7.60 | 22.82 | |
感官品质性状 | 果肉厚 | 4.92 | 9.10 | 1.00 | 42.53 | 6.11 | 9.35 | 3.23 | 27.92 | 4.46 | 7.73 | 2.18 | 38.76 | 4.98 | 6.20 | 3.74 | 20.15 | 2.30 | 2.84 | 1.570 | 23.23 |
Sensory quality trait | Pulp thick/mm | ||||||||||||||||||||
可溶性固形物含量 | 6.1 | 9.5 | 3.7 | 24.28 | 4.77 | 7.3 | 3.40 | 20.31 | 6.18 | 9.5 | 3.8 | 24.49 | 5.90 | 7.6 | 4.6 | 21.3 | 7.4 | 9.1 | 6.4 | 16.33 | |
Soluble solid content/% | |||||||||||||||||||||
总糖含量 | 3.09 | 5.70 | 1.44 | 33.25 | 2.68 | 3.98 | 1.06 | 27.44 | 3.21 | 5.88 | 1.24 | 36.21 | 3.04 | 3.84 | 1.8 | 29.16 | 2.22 | 3.06 | 1.67 | 27.36 | |
Total sugar content/% | |||||||||||||||||||||
总酸含量 | 0.43 | 0.87 | 0.23 | 30.73 | 0.41 | 0.94 | 0.24 | 36.91 | 0.4 | 0.74 | 0.22 | 32.01 | 0.6 | 0.73 | 0.4 | 23.79 | 0.41 | 0.53 | 0.18 | 39.92 | |
Total acid content/% | |||||||||||||||||||||
糖酸比 | 7.58 | 14.64 | 3.46 | 34.82 | 6.94 | 10.76 | 3.12 | 30.49 | 8.15 | 12.48 | 4.24 | 28.53 | 5.02 | 5.26 | 4.51 | 7.13 | 6.22 | 9.27 | 3.61 | 37.48 | |
Sugar to acid ratio | |||||||||||||||||||||
营养品质性状 | 番茄红素 | 65.48 | 384.52 | 10.71 | 99.87 | 37.21 | 78.23 | 9.32 | 49.54 | 7.66 | 26.99 | 1.37 | 91.64 | 127.30 | 155.48 | 91.82 | 20.82 | 208.70 | 369.08 | 113.54 | 54.65 |
Nutrient quality trait | Lycopene content/ (mg·kg-1) | ||||||||||||||||||||
VC含量 | 298.89 | 770.31 | 78.50 | 46.21 | 382.99 | 1 261.36 | 382.99 | 82.27 | 380.85 | 657.24 | 160.59 | 34.76 | 322.67 | 355.27 | 289.02 | 8.39 | 299.64 | 380.04 | 212.32 | 22.91 | |
VC content/(mg·kg-1) |
性状 | X1 | X2 | X3 | X4 | X5 | X6 | X7 | X8 | X9 | X10 | X11 | X12 | X13 | X14 | X15 | X16 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Trait | ||||||||||||||||
X2 | 0.09 | |||||||||||||||
X3 | -0.10 | 0.49** | ||||||||||||||
X4 | 0.04 | 0.83** | 0.72** | |||||||||||||
X5 | -0.10 | 0.03 | 0.25* | 0.13 | ||||||||||||
X6 | -0.3** | 0.51** | 0.25* | -0.43** | 0.14 | |||||||||||
X7 | -0.03 | -0.16 | 0.08 | -0.22* | -0.01 | 0.23* | ||||||||||
X8 | -0.08 | 0.09 | 0.05 | 0.01 | 0.03 | -0.02 | 0.01 | |||||||||
X9 | -0.06 | 0.47** | 0.68** | 0.65** | 0.10 | -0.11 | 0.11 | 0.25* | ||||||||
X10 | 0.08 | 0.66** | 0.47** | 0.64** | 0.10 | -0.25* | -0.40** | 0.00 | 0.27* | |||||||
X11 | 0.05 | 0.74** | 0.71** | 0.87** | 0.08 | -0.23* | -0.21 | -0.12 | 0.46** | 0.67** | ||||||
X12 | 0.09 | -0.51** | -0.43** | -0.62** | -0.18 | 0.33** | 0.09 | -0.09 | -0.56** | -0.32** | -0.49** | |||||
X13 | 0.62** | -0.11 | -0.23* | -0.14 | -0.17 | -0.18 | -0.01 | -0.14 | -0.24* | -0.08 | -0.13 | 0.26* | ||||
X14 | -0.18 | -0.25* | -0.21 | -0.29** | -0.11 | 0.14 | 0.17 | -0.19 | -0.18 | -0.28** | -0.25* | 0.13 | 0.08 | |||
X15 | -0.10 | -0.26* | -0.19 | -0.35** | -0.05 | 0.32** | -0.04 | 0.17 | -0.18 | -0.18 | -0.26* | 0.56** | -0.06 | -0.08 | ||
X16 | 0.14 | -0.10 | -0.14 | -0.16 | -0.03 | 0.06 | -0.02 | 0.00 | -0.12 | -0.09 | -0.14 | 0.31** | 0.10 | -0.13 | 0.47** | |
X17 | -0.19 | -0.11 | -0.04 | -0.16 | -0.06 | 0.22* | 0.01 | 0.21 | -0.02 | -0.10 | -0.11 | 0.25* | -0.14 | -0.01 | 0.59** | -0.38** |
Table 4 Correlation of quality traits of five tomato germplasm resources with different fruit colors
性状 | X1 | X2 | X3 | X4 | X5 | X6 | X7 | X8 | X9 | X10 | X11 | X12 | X13 | X14 | X15 | X16 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Trait | ||||||||||||||||
X2 | 0.09 | |||||||||||||||
X3 | -0.10 | 0.49** | ||||||||||||||
X4 | 0.04 | 0.83** | 0.72** | |||||||||||||
X5 | -0.10 | 0.03 | 0.25* | 0.13 | ||||||||||||
X6 | -0.3** | 0.51** | 0.25* | -0.43** | 0.14 | |||||||||||
X7 | -0.03 | -0.16 | 0.08 | -0.22* | -0.01 | 0.23* | ||||||||||
X8 | -0.08 | 0.09 | 0.05 | 0.01 | 0.03 | -0.02 | 0.01 | |||||||||
X9 | -0.06 | 0.47** | 0.68** | 0.65** | 0.10 | -0.11 | 0.11 | 0.25* | ||||||||
X10 | 0.08 | 0.66** | 0.47** | 0.64** | 0.10 | -0.25* | -0.40** | 0.00 | 0.27* | |||||||
X11 | 0.05 | 0.74** | 0.71** | 0.87** | 0.08 | -0.23* | -0.21 | -0.12 | 0.46** | 0.67** | ||||||
X12 | 0.09 | -0.51** | -0.43** | -0.62** | -0.18 | 0.33** | 0.09 | -0.09 | -0.56** | -0.32** | -0.49** | |||||
X13 | 0.62** | -0.11 | -0.23* | -0.14 | -0.17 | -0.18 | -0.01 | -0.14 | -0.24* | -0.08 | -0.13 | 0.26* | ||||
X14 | -0.18 | -0.25* | -0.21 | -0.29** | -0.11 | 0.14 | 0.17 | -0.19 | -0.18 | -0.28** | -0.25* | 0.13 | 0.08 | |||
X15 | -0.10 | -0.26* | -0.19 | -0.35** | -0.05 | 0.32** | -0.04 | 0.17 | -0.18 | -0.18 | -0.26* | 0.56** | -0.06 | -0.08 | ||
X16 | 0.14 | -0.10 | -0.14 | -0.16 | -0.03 | 0.06 | -0.02 | 0.00 | -0.12 | -0.09 | -0.14 | 0.31** | 0.10 | -0.13 | 0.47** | |
X17 | -0.19 | -0.11 | -0.04 | -0.16 | -0.06 | 0.22* | 0.01 | 0.21 | -0.02 | -0.10 | -0.11 | 0.25* | -0.14 | -0.01 | 0.59** | -0.38** |
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