不同甜樱桃品种抗氧化物质及抗氧化活性分析

doi:10.3969/j.issn.1004-1524.2017.06.10

浙江农业学报 ›› 2017, Vol. 29 ›› Issue (6): 926-932.DOI: 10.3969/j.issn.1004-1524.2017.06.10

不同甜樱桃品种抗氧化物质及抗氧化活性分析

高帆¹, 夏惠², 王秀¹, 王进², 周琼³, 吕秀兰², 梁东^2,*

1.四川农业大学园艺学院,四川成都 611130;
2.四川农业大学果蔬研究所,四川成都 611130;
3.四川汉源农业局,四川汉源 625300

收稿日期:2017-01-22 出版日期:2017-06-20 发布日期:2017-09-07
通讯作者: 梁东,E-mail: liangeast@sina.com
作者简介:高帆(1993—),女,河南安阳人,硕士研究生,主要从事果树生物技术研究。E-mail: 18227551150@163.com
基金资助:
四川省教育厅基础研究重点项目(16ZA0024)

Antioxidant capacity analysis in different sweet cherry varieties

GAO Fan¹, XIA Hui², WANG Xiu¹, WANG Jin², ZHOU Qiong³, LYU Xiulan², LIANG Dong^2,*

1.College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China;
2.Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China;
3.Hanyuan Agricultural Bureau, Sichuan Province, Hanyuan 625300,China

Received:2017-01-22 Online:2017-06-20 Published:2017-09-07

摘要/Abstract

摘要： 以那翁、拉宾斯、佐藤锦、雷尼和红灯为试材,测定果实色度和抗氧化物质含量(总酚、总黄酮、总黄烷醇),并采用3种机制(DPPH、ABTS和FRAP值)综合评价它们的抗氧化活性。结果表明,不同甜樱桃品种的色度、抗氧化物质含量和抗氧化活性存在差异。红肉品种红灯和拉宾斯的a^*值最大,b^*值很低,而黄肉品种恰好相反,那翁亮度值L^*最高。红灯抗氧化物质成分总酚和总黄酮含量最高。不同方法检测的抗氧化能力也是红灯最高,拉宾斯次之,而黄肉品种佐藤锦和那翁的抗氧化能力最低。相关性分析表明,总酚、总黄酮和抗氧化能力间均呈极显著或显著正相关关系,而总黄烷醇只跟总抗氧化能力检测法(ABTS)呈显著相关关系。因此,红肉甜樱桃可作为抗氧化物质的重要来源,其中红灯具有良好的发展价值和保健功能。

关键词: 甜樱桃, 抗氧化活性成分, 抗氧化能力, 自由基清除

Abstract: To investigate the International Commission on Illumination (CIE) values and antioxidant capacity of different varieties of sweet cherry fruit, Napoleon, Lapins, Sato Nishiki, Rainier, Hongdeng were used as materials to determine the content of the 3 antioxidants (total phenolics, total flavonoids and total flavanols).The antioxidant activities of 3 different mechanisms were evaluated in terms of the antioxidant activity of sweet cherry fruits, including ABTS^.+ radical scavenging capacity (ABTS), DPPH radical scavenging capacity (DPPH), and iron ion reducing ability (FRAP).The results showed that differences were found among different varieties. Red-fleshed sweet cherry varieties Hongdeng and Lapins owned higher a^* value and lower b^* value, while the yellow-fleshed varieties were on the contrary, and Napoleon had the highest L^* value. Hongdeng had the highest content of antioxidant compounds and also had the highest antioxidant capacity, while the yellow-fleshed varieties Sato Nishiki and Napoleon were the lowest. Moreover, significant or extremely significant positive correlations were found between total phenolics (TPC), total flavonoids (TFC) and each bioactive compound, and significant positive correlation was found between total flavanols (TFAC) and ABTS. All of these results suggested that red-fleshed sweet cherries contained high antioxidants, and Hongdeng is a promising hygienical function for human nutrition.

Key words: sweet cherry, antioxidant active components, antioxidant capacity, radical scavenging

中图分类号:

S662.5

高帆, 夏惠, 王秀, 王进, 周琼, 吕秀兰, 梁东. 不同甜樱桃品种抗氧化物质及抗氧化活性分析[J]. 浙江农业学报, 2017, 29(6): 926-932.

GAO Fan, XIA Hui, WANG Xiu, WANG Jin, ZHOU Qiong, LYU Xiulan, LIANG Dong. Antioxidant capacity analysis in different sweet cherry varieties[J]. , 2017, 29(6): 926-932.

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不同甜樱桃品种抗氧化物质及抗氧化活性分析

Antioxidant capacity analysis in different sweet cherry varieties

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