浙江农业学报 ›› 2021, Vol. 33 ›› Issue (10): 1870-1878.DOI: 10.3969/j.issn.1004-1524.2021.10.10
梁乐1(), 刘娟2, 李晓梅3,4, 廖继超1, 李焕秀5, 唐懿5,*()
收稿日期:
2020-08-16
出版日期:
2021-10-25
发布日期:
2021-11-02
通讯作者:
唐懿
作者简介:
唐懿,E-mail: 95459425@qq.comLIANG Le1(), LIU Juan2, LI Xiaomei3,4, LIAO Jichao1, LI Huanxiu5, TANG Yi5,*()
Received:
2020-08-16
Online:
2021-10-25
Published:
2021-11-02
Contact:
TANG Yi
摘要:
为研究混种对樱桃番茄富硒栽培的影响,采用盆栽试验,以红(Y20-1)、黄(小番茄-4-1)、紫(咖番-13-1)樱桃番茄为材料,研究了不同混种模式(红色、黄色、紫色单种,红黄、红紫、黄紫两两混种,红黄紫混种)对果实品质和硒含量的影响。结果表明,不同混种模式降低了红色和黄色樱桃番茄的单果质量和果形指数,提高了紫色樱桃番茄的单果质量和果形指数,提高了3种樱桃番茄根、茎、叶与果实中的硒含量。黄色和紫色混种提高了紫色樱桃番茄的番茄红素、类胡萝卜素和花青素含量。3种基因型混种提高了红色樱桃番茄维生素C和类胡萝卜素含量。相互混种提高了红色和紫色樱桃番茄的果实品质,并且提高了3种樱桃番茄各部位的硒含量,所以混种有利于樱桃番茄的富硒栽培。
中图分类号:
梁乐, 刘娟, 李晓梅, 廖继超, 李焕秀, 唐懿. 三种基因型樱桃番茄混种对果实品质和硒含量的影响[J]. 浙江农业学报, 2021, 33(10): 1870-1878.
LIANG Le, LIU Juan, LI Xiaomei, LIAO Jichao, LI Huanxiu, TANG Yi. Effects of intercropping with different genotypes of cherry tomato on fruit quality and selenium content[J]. Acta Agriculturae Zhejiangensis, 2021, 33(10): 1870-1878.
处理 Treatment | 纵径 Vertical diameter/mm | 横径 Transverse diameter/mm | 果形指数 Fruit shape index | 单果质量 Single fruit weight/g |
---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | ||||
红CK Red CK | 32.45±1.36 a | 22.02±1.04 a | 1.47 | 10.42±0.48 a |
红T1 Red T1 | 29.62±1.42 b | 22.37±0.79 a | 1.32 | 9.38±0.59 b |
红T2 Red T2 | 32.69±1.39 a | 22.46±1.68 a | 1.46 | 10.87±0.67 a |
红T3 Red T3 | 29.56±1.31 b | 20.88±1.35 a | 1.42 | 8.16±0.66 c |
黄色樱桃番茄 Yellow cherry tomato | ||||
黄CK Yellow CK | 24.23±1.66 a | 23.62±1.01 a | 1.03 | 8.61±0.65 a |
黄T1 Yellow T1 | 22.67±1.93 a | 22.83±1.09 a | 0.99 | 7.56±0.49 b |
黄T2 Yellow T2 | 23.08±1.23 a | 23.57±0.93 a | 0.98 | 7.99±0.41 ab |
黄T3 Yellow T3 | 22.93±1.06 a | 23.01±1.36 a | 1.00 | 7.69±0.51 b |
紫色樱桃番茄 Purple cherry tomato | ||||
紫CK Purple CK | 24.52±0.49 b | 25.70±0.65 b | 0.95 | 10.32±0.88 b |
紫T1 Purple T1 | 26.13±0.89 a | 26.69±0.38 a | 0.98 | 11.97±0.81 a |
紫T2 Purple T2 | 25.46±0.36 a | 26.26±0.65 ab | 0.97 | 11.51±0.68 a |
紫T3 Purple T3 | 26.09±0.47 a | 26.65±0.71 a | 0.98 | 12.07±0.76 a |
表1 三种基因型樱桃番茄果实的外观形态和单果质量
Table 1 Fruit appearance and single fruit weight of three genotypes of cherry tomato
处理 Treatment | 纵径 Vertical diameter/mm | 横径 Transverse diameter/mm | 果形指数 Fruit shape index | 单果质量 Single fruit weight/g |
---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | ||||
红CK Red CK | 32.45±1.36 a | 22.02±1.04 a | 1.47 | 10.42±0.48 a |
红T1 Red T1 | 29.62±1.42 b | 22.37±0.79 a | 1.32 | 9.38±0.59 b |
红T2 Red T2 | 32.69±1.39 a | 22.46±1.68 a | 1.46 | 10.87±0.67 a |
红T3 Red T3 | 29.56±1.31 b | 20.88±1.35 a | 1.42 | 8.16±0.66 c |
黄色樱桃番茄 Yellow cherry tomato | ||||
黄CK Yellow CK | 24.23±1.66 a | 23.62±1.01 a | 1.03 | 8.61±0.65 a |
黄T1 Yellow T1 | 22.67±1.93 a | 22.83±1.09 a | 0.99 | 7.56±0.49 b |
黄T2 Yellow T2 | 23.08±1.23 a | 23.57±0.93 a | 0.98 | 7.99±0.41 ab |
黄T3 Yellow T3 | 22.93±1.06 a | 23.01±1.36 a | 1.00 | 7.69±0.51 b |
紫色樱桃番茄 Purple cherry tomato | ||||
紫CK Purple CK | 24.52±0.49 b | 25.70±0.65 b | 0.95 | 10.32±0.88 b |
紫T1 Purple T1 | 26.13±0.89 a | 26.69±0.38 a | 0.98 | 11.97±0.81 a |
紫T2 Purple T2 | 25.46±0.36 a | 26.26±0.65 ab | 0.97 | 11.51±0.68 a |
紫T3 Purple T3 | 26.09±0.47 a | 26.65±0.71 a | 0.98 | 12.07±0.76 a |
处理 Treatment | 番茄红素 Lycopene/(μg·g-1) | 类胡萝卜素 Carotenoid/(μg·g-1) | 花青素 Anthocyanin/(mg·g-1) |
---|---|---|---|
红色樱桃番茄 Red cherry tomato | |||
红CK Red CK | 164.37±9.91 ab | 165.79±7.13 b | 1.05±00.04 a |
红T1 Red T1 | 161.40±4.24 bc | 172.19±5.85 ab | 0.78±0.06 b |
红T2 Red T2 | 143.41±7.28 c | 158.83±5.13 b | 0.45±0.04 d |
红T3 Red T3 | 182.00±8.85 a | 186.62±9.24 a | 0.65±0.03 c |
黄色樱桃番茄 Yellow cherry tomato | |||
黄CK Yellow CK | 4.56±0.29 a | 20.82±0.79 a | 0.85±0.05 a |
黄T1 Yellow T1 | 4.28±0.28 a | 20.68±1.26 a | 0.72±0.06 a |
黄T2 Yellow T2 | 3.28±0.16 b | 12.39±0.91 b | 0.38±0.02 b |
黄T3 Yellow T3 | 4.78±0.24 a | 18.70±0.73 a | 0.30±0.02 b |
紫色樱桃番茄 Purple cherry tomato | |||
紫CK Purple CK | 131.14±9.53 c | 153.51±7.91 c | 2.09±0.18 c |
紫T1 Purple T1 | 117.59±7.36 c | 149.53±8.08 c | 2.71±0.11 a |
紫T2 Purple T2 | 163.90±6.34 b | 195.72±2.98 b | 2.42±0.12 ab |
紫T3 Purple T3 | 205.97±8.14 a | 238.85±12.59 a | 2.32±0.10 bc |
表2 三种基因型樱桃番茄果实的色素含量
Table 2 Pigment content of three genotypes of cherry tomato fruit
处理 Treatment | 番茄红素 Lycopene/(μg·g-1) | 类胡萝卜素 Carotenoid/(μg·g-1) | 花青素 Anthocyanin/(mg·g-1) |
---|---|---|---|
红色樱桃番茄 Red cherry tomato | |||
红CK Red CK | 164.37±9.91 ab | 165.79±7.13 b | 1.05±00.04 a |
红T1 Red T1 | 161.40±4.24 bc | 172.19±5.85 ab | 0.78±0.06 b |
红T2 Red T2 | 143.41±7.28 c | 158.83±5.13 b | 0.45±0.04 d |
红T3 Red T3 | 182.00±8.85 a | 186.62±9.24 a | 0.65±0.03 c |
黄色樱桃番茄 Yellow cherry tomato | |||
黄CK Yellow CK | 4.56±0.29 a | 20.82±0.79 a | 0.85±0.05 a |
黄T1 Yellow T1 | 4.28±0.28 a | 20.68±1.26 a | 0.72±0.06 a |
黄T2 Yellow T2 | 3.28±0.16 b | 12.39±0.91 b | 0.38±0.02 b |
黄T3 Yellow T3 | 4.78±0.24 a | 18.70±0.73 a | 0.30±0.02 b |
紫色樱桃番茄 Purple cherry tomato | |||
紫CK Purple CK | 131.14±9.53 c | 153.51±7.91 c | 2.09±0.18 c |
紫T1 Purple T1 | 117.59±7.36 c | 149.53±8.08 c | 2.71±0.11 a |
紫T2 Purple T2 | 163.90±6.34 b | 195.72±2.98 b | 2.42±0.12 ab |
紫T3 Purple T3 | 205.97±8.14 a | 238.85±12.59 a | 2.32±0.10 bc |
处理 Treatment | L值 L value | a值 a value | b值 b value | a/b a/b |
---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | ||||
红CK Red CK | 32.52±1.09 b | 24.01±1.78 a | 24.76±1.05 a | 0.97±0.04 a |
红T1 Red T1 | 32.96±0.78 b | 23.33±0.79 ab | 22.83±0.86 b | 1.02±0.03 a |
红T2 Red T2 | 34.98±1.54 a | 21.33±1.66 b | 22.25±1.39 bc | 0.96±0.07 a |
红T3 Red T3 | 34.62±1.08 a | 21.00±1.49 b | 20.68±0.99 c | 1.01±0.02 a |
黄色樱桃番茄 Yellow cherry tomato | ||||
黄CK Yellow CK | 38.39±0.83 b | 10.74±0.86 a | 28.03±1.29 c | 0.38±0.02 a |
黄T1 Yellow T1 | 42.85±0.84 a | 9.20±0.56 bc | 36.09±1.35 a | 0.26±0.01 b |
黄T2 Yellow T2 | 38.95±1.02 b | 9.71±0.78 ab | 26.62±1.16 c | 0.36±0.02 a |
黄T3 Yellow T3 | 41.73±1.24 a | 8.32±0.5 6c | 30.03±1.33 b | 0.28±0.02 b |
紫色樱桃番茄 Purple cherry tomato | ||||
紫CK Purple CK | 33.08±1.07 ab | 7.92±0.56 b | 7.00±0.19 a | 1.13±0.08 b |
紫T1 Purple T1 | 33.10±1.04 ab | 6.69±0.44 c | 6.75±0.29 a | 1.19±0.09 b |
紫T2 Purple T2 | 31.41±0.99 b | 9.71±0.78 a | 4.53±0.21 c | 2.14±0.12 a |
紫T3 Purple T3 | 33.37±1.24 a | 6.88±0.43 c | 5.88±0.32 b | 1.17±0.08 b |
表3 三种基因型樱桃番茄的果实色差
Table 3 Color difference of three genotypes of cherry tomato fruit
处理 Treatment | L值 L value | a值 a value | b值 b value | a/b a/b |
---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | ||||
红CK Red CK | 32.52±1.09 b | 24.01±1.78 a | 24.76±1.05 a | 0.97±0.04 a |
红T1 Red T1 | 32.96±0.78 b | 23.33±0.79 ab | 22.83±0.86 b | 1.02±0.03 a |
红T2 Red T2 | 34.98±1.54 a | 21.33±1.66 b | 22.25±1.39 bc | 0.96±0.07 a |
红T3 Red T3 | 34.62±1.08 a | 21.00±1.49 b | 20.68±0.99 c | 1.01±0.02 a |
黄色樱桃番茄 Yellow cherry tomato | ||||
黄CK Yellow CK | 38.39±0.83 b | 10.74±0.86 a | 28.03±1.29 c | 0.38±0.02 a |
黄T1 Yellow T1 | 42.85±0.84 a | 9.20±0.56 bc | 36.09±1.35 a | 0.26±0.01 b |
黄T2 Yellow T2 | 38.95±1.02 b | 9.71±0.78 ab | 26.62±1.16 c | 0.36±0.02 a |
黄T3 Yellow T3 | 41.73±1.24 a | 8.32±0.5 6c | 30.03±1.33 b | 0.28±0.02 b |
紫色樱桃番茄 Purple cherry tomato | ||||
紫CK Purple CK | 33.08±1.07 ab | 7.92±0.56 b | 7.00±0.19 a | 1.13±0.08 b |
紫T1 Purple T1 | 33.10±1.04 ab | 6.69±0.44 c | 6.75±0.29 a | 1.19±0.09 b |
紫T2 Purple T2 | 31.41±0.99 b | 9.71±0.78 a | 4.53±0.21 c | 2.14±0.12 a |
紫T3 Purple T3 | 33.37±1.24 a | 6.88±0.43 c | 5.88±0.32 b | 1.17±0.08 b |
处理 Treatment | 可溶性蛋白 Soluble protein/(mg·g-1) | 可溶性糖 Soluble sugar/% | 维生素C Vitamin C/(mg·100g-1) | 硬度 Hardness/N |
---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | ||||
红CK Red CK | 3.27±0.26 a | 6.32±0.31 a | 27.59±0.78 ab | 3.54±0.08 b |
红T1 Red T1 | 2.55±0.22 b | 5.38±0.35 b | 23.71±1.19 c | 5.27±0.25 a |
红T2 Red T2 | 1.97±0.11 c | 6.09±0.32 a | 25.95±1.21 bc | 5.56±0.46 a |
红T3 Red T3 | 2.13±0.19 bc | 4.81±0.16 b | 28.40±1.49 a | 3.73±0.15 b |
黄色樱桃番茄 Yellow cherry tomato | ||||
黄CK Yellow CK | 2.88±0.13 ab | 5.65±0.29 ab | 21.35±0.86 b | 1.80±0.12 a |
黄T1 Yellow T1 | 2.85±0.18 ab | 5.20±0.22 bc | 19.10±0.58 c | 1.41±0.06 b |
黄T2 Yellow T2 | 3.16±0.13 a | 4.82±0.18 c | 26.41±0.73 a | 1.50±0.07 b |
黄T3 Yellow T3 | 2.54±0.22 b | 6.14±0.32 a | 25.49±1.49 a | 1.69±0.04 a |
紫色樱桃番茄 Purple cherry tomato | ||||
紫CK Purple CK | 2.64±0.19 bc | 6.93±0.42 a | 28.44±0.34 a | 1.49±0.09 b |
紫T1 Purple T1 | 3.62±0.31 a | 6.02±0.27 bc | 25.80±0.98 b | 1.60±0.03 b |
紫T2 Purple T2 | 2.98±0.13 b | 5.50±0.10 c | 25.65±1.35 b | 1.80±0.08 a |
紫T3 Purple T3 | 2.35±0.12 c | 6.39±0.36 ab | 22.20±1.31 c | 1.54±0.09 b |
表4 三种基因型樱桃番茄果实的内在品质
Table 4 Internal quality of three genotypes of cherry tomato fruit
处理 Treatment | 可溶性蛋白 Soluble protein/(mg·g-1) | 可溶性糖 Soluble sugar/% | 维生素C Vitamin C/(mg·100g-1) | 硬度 Hardness/N |
---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | ||||
红CK Red CK | 3.27±0.26 a | 6.32±0.31 a | 27.59±0.78 ab | 3.54±0.08 b |
红T1 Red T1 | 2.55±0.22 b | 5.38±0.35 b | 23.71±1.19 c | 5.27±0.25 a |
红T2 Red T2 | 1.97±0.11 c | 6.09±0.32 a | 25.95±1.21 bc | 5.56±0.46 a |
红T3 Red T3 | 2.13±0.19 bc | 4.81±0.16 b | 28.40±1.49 a | 3.73±0.15 b |
黄色樱桃番茄 Yellow cherry tomato | ||||
黄CK Yellow CK | 2.88±0.13 ab | 5.65±0.29 ab | 21.35±0.86 b | 1.80±0.12 a |
黄T1 Yellow T1 | 2.85±0.18 ab | 5.20±0.22 bc | 19.10±0.58 c | 1.41±0.06 b |
黄T2 Yellow T2 | 3.16±0.13 a | 4.82±0.18 c | 26.41±0.73 a | 1.50±0.07 b |
黄T3 Yellow T3 | 2.54±0.22 b | 6.14±0.32 a | 25.49±1.49 a | 1.69±0.04 a |
紫色樱桃番茄 Purple cherry tomato | ||||
紫CK Purple CK | 2.64±0.19 bc | 6.93±0.42 a | 28.44±0.34 a | 1.49±0.09 b |
紫T1 Purple T1 | 3.62±0.31 a | 6.02±0.27 bc | 25.80±0.98 b | 1.60±0.03 b |
紫T2 Purple T2 | 2.98±0.13 b | 5.50±0.10 c | 25.65±1.35 b | 1.80±0.08 a |
紫T3 Purple T3 | 2.35±0.12 c | 6.39±0.36 ab | 22.20±1.31 c | 1.54±0.09 b |
处理 Treatment | 根系 Root/(mg·kg-1) | 茎秆 Stem/(mg·kg-1) | 叶片 Leaf/(mg·kg-1) | 果实 Fruit/(mg·kg-1) | 转运系数 Translocation factor |
---|---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | |||||
红CK Red CK | 11.65±0.14 d | 8.53±0.09 b | 7.18±0.10 c | 5.61±0.15 c | 0.55±0.02 a |
红T1 Red T1 | 14.91±0.18 b | 9.02±0.13 a | 7.49±0.06 bc | 6.03±0.14 b | 0.45±0.03 b |
红T2 Red T2 | 13.17±0.20 c | 9.03±0.21 a | 7.88±0.11 b | 6.39±0.07 a | 0.53±0.02 a |
红T3 Red T3 | 15.81±0.16 a | 9.05±0.12 a | 8.85±0.09 a | 6.44±0.06 a | 0.47±0.01 b |
黄色樱桃番茄 Yellow cherry tomato | |||||
黄CK Yellow CK | 10.85±0.21 b | 7.41±0.13 d | 7.02±0.11 b | 5.70±0.16 b | 0.58±0.01 a |
黄T1 Yellow T1 | 13.50±0.11 a | 8.79±0.07 b | 7.52±0.14 a | 6.23±0.13 a | 0.53±0.01 b |
黄T2 Yellow T2 | 13.46±0.07 a | 9.10±0.10 a | 7.73±0.12 a | 6.18±0.15 a | 0.53±0.02 b |
黄T3 Yellow T3 | 13.40±0.14 a | 8.04±0.13 c | 7.70±0.09 a | 6.21±0.11 a | 0.52±0.04 b |
紫色樱桃番茄 Purple cherry tomato | |||||
紫CK Purple CK | 13.84±0.24 b | 7.41±0.12 c | 7.17±0.08 c | 5.71±0.08 c | 0.45±0.03 a |
紫T1 Purple T1 | 17.46±0.27 a | 7.84±0.12 b | 7.54±0.10 b | 5.87±0.13 bc | 0.36±0.02 b |
紫T2 Purple T2 | 17.66±0.35 a | 8.47±0.11 a | 7.72±0.12 b | 6.00±0.14 ab | 0.37±0.01 b |
紫T3 Purple T3 | 17.47±0.16 a | 8.45±0.13 a | 8.12±0.13 a | 6.04±0.09 a | 0.38±0.02 b |
表5 三种基因型樱桃番茄的硒含量
Table 5 Selenium content of three genotypes of cherry tomato
处理 Treatment | 根系 Root/(mg·kg-1) | 茎秆 Stem/(mg·kg-1) | 叶片 Leaf/(mg·kg-1) | 果实 Fruit/(mg·kg-1) | 转运系数 Translocation factor |
---|---|---|---|---|---|
红色樱桃番茄 Red cherry tomato | |||||
红CK Red CK | 11.65±0.14 d | 8.53±0.09 b | 7.18±0.10 c | 5.61±0.15 c | 0.55±0.02 a |
红T1 Red T1 | 14.91±0.18 b | 9.02±0.13 a | 7.49±0.06 bc | 6.03±0.14 b | 0.45±0.03 b |
红T2 Red T2 | 13.17±0.20 c | 9.03±0.21 a | 7.88±0.11 b | 6.39±0.07 a | 0.53±0.02 a |
红T3 Red T3 | 15.81±0.16 a | 9.05±0.12 a | 8.85±0.09 a | 6.44±0.06 a | 0.47±0.01 b |
黄色樱桃番茄 Yellow cherry tomato | |||||
黄CK Yellow CK | 10.85±0.21 b | 7.41±0.13 d | 7.02±0.11 b | 5.70±0.16 b | 0.58±0.01 a |
黄T1 Yellow T1 | 13.50±0.11 a | 8.79±0.07 b | 7.52±0.14 a | 6.23±0.13 a | 0.53±0.01 b |
黄T2 Yellow T2 | 13.46±0.07 a | 9.10±0.10 a | 7.73±0.12 a | 6.18±0.15 a | 0.53±0.02 b |
黄T3 Yellow T3 | 13.40±0.14 a | 8.04±0.13 c | 7.70±0.09 a | 6.21±0.11 a | 0.52±0.04 b |
紫色樱桃番茄 Purple cherry tomato | |||||
紫CK Purple CK | 13.84±0.24 b | 7.41±0.12 c | 7.17±0.08 c | 5.71±0.08 c | 0.45±0.03 a |
紫T1 Purple T1 | 17.46±0.27 a | 7.84±0.12 b | 7.54±0.10 b | 5.87±0.13 bc | 0.36±0.02 b |
紫T2 Purple T2 | 17.66±0.35 a | 8.47±0.11 a | 7.72±0.12 b | 6.00±0.14 ab | 0.37±0.01 b |
紫T3 Purple T3 | 17.47±0.16 a | 8.45±0.13 a | 8.12±0.13 a | 6.04±0.09 a | 0.38±0.02 b |
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