浙江农业学报 ›› 2021, Vol. 33 ›› Issue (9): 1779-1788.DOI: 10.3969/j.issn.1004-1524.2021.09.22

• 综述 • 上一篇    

动物硒蛋白功能、表达及其肉质调控机制研究进展

郭嘉1,2(), 门小明2, 邓波2, 徐子伟2,*()   

  1. 1.浙江师范大学 化学与生命科学学院,浙江 金华 321001
    2.浙江省农业科学院 畜牧兽医研究所,浙江 杭州 310021
  • 收稿日期:2021-02-07 出版日期:2021-09-25 发布日期:2021-10-09
  • 通讯作者: 徐子伟
  • 作者简介:* 徐子伟,E-mail: xzwfyz@sina.com
    郭嘉(1994—),男,河南许昌人,硕士研究生,主要从事动物营养学研究。E-mail: 200926395@qq.com
  • 基金资助:
    浙江省科技厅择优委托资助项目(2021C02007);浙江省重点研发计划(2016C02054);财政部和农业农村部:国家现代农业产业技术体系(CARS-36)

Advances of function, expression of animal selenoproteins and their regulation mechanism on meat quality

GUO Jia1,2(), MEN Xiaoming2, DENG Bo2, XU Ziwei2,*()   

  1. 1. College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321001, China
    2. Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:2021-02-07 Online:2021-09-25 Published:2021-10-09
  • Contact: XU Ziwei

摘要:

硒蛋白是微量元素硒(Se)在动物体内发挥生物学功能的主要形式,其表达调控与动物生长和畜禽肉质密切相关。介绍动物体内Se元素吸收代谢的过程及其主要存在形式,系统总结动物硒蛋白的结构、种类、表达分布、生物学功能、合成过程、影响因素与候选功能基因等,重点分析硒蛋白在活体肌肉中的作用,以及对畜禽肉质调控的影响。通过梳理上述方面的研究进展,以期为新饲料添加剂开发和畜禽肉质调控研究提供科学依据。

关键词: 硒蛋白, 功能, 表达调控, 肉质

Abstract:

Selenoproteins are the main forms of selenium (Se) metabolism, which play physiological function in animals. The expression regulation of selenoproteins is closely related to animal growth and meat quality. In this paper, the absorption, metabolism and main forms of Se in animals were reviewed. The research progress was systematically summarized on molecular structure, classification, tissue distribution, biological functions, synthesis process and regarding influence factors, and the candidate functional genes of selenoproteins in animals. Moreover, the function of selenoproteins in living muscle and their role on meat quality of livestock and poultry were analyzed. The review would provide scientific basis for the development of new feed additives and the control of meat quality.

Key words: selenoprotein, function, expression regulation, meat quality

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