浙江农业学报 ›› 2022, Vol. 34 ›› Issue (1): 24-32.DOI: 10.3969/j.issn.1004-1524.2022.01.04
董靖1(), 张露珊1, 张国栋1, 刘永涛1, 刘绍春2, 杨移斌1, 艾晓辉1,*(
)
收稿日期:
2020-09-16
出版日期:
2022-01-25
发布日期:
2022-02-05
通讯作者:
艾晓辉
作者简介:
* 艾晓辉,E-mail: aixh@yfi.ac.cn基金资助:
DONG Jing1(), ZHANG Lushan1, ZAHNG Guodong1, LIU Yongtao1, LIU Shaochun2, YANG Yibin1, AI Xiaohui1,*(
)
Received:
2020-09-16
Online:
2022-01-25
Published:
2022-02-05
Contact:
AI Xiaohui
摘要:
为了探明克氏原螯虾(Procambarus clarkii)5—6月死亡的病因并制定相应的治疗方案,本试验从患病克氏原螯虾肝胰腺中分离到1株病原菌(L20190509),通过生理生化特征、16S rRNA序列分析和进化树进行鉴定,通过琼脂扩散法测定了该菌株的药物敏感性,进一步研究了抗菌药物与天然化合物的联合抑菌作用。结果发现,该菌株对克氏原螯虾的半数致死浓度为9.27×104 CFU·mL-1,其生理生化特征与雷氏普罗威登斯菌(Providencia rettgeri)一致,16S rRNA测序和进化树分析发现,分离株与雷氏普罗威登斯菌的亲缘关系最近,综合以上结果将该菌株鉴定为雷氏普罗威登斯菌。进一步通过药敏试验发现该菌株对20种受试药物中的亚胺培南、头孢噻肟、恩诺沙星3种药物敏感,对氟苯尼考和多西环素2种药物中度敏感,对其他受试药物均不敏感。此外,联合抑菌试验发现氟苯尼考与厚朴酚联用具有协同抑菌作用。以上研究发现,分离株L20190509是一株能导致克氏原螯虾发病的病原菌,具有多重耐药性,研究结果有助于进一步了解克氏原螯虾“五月瘟”的病因,并制定科学有效的治疗方案。
中图分类号:
董靖, 张露珊, 张国栋, 刘永涛, 刘绍春, 杨移斌, 艾晓辉. 一株克氏原螯虾雷氏普罗威登斯菌的分离鉴定与联合药敏试验[J]. 浙江农业学报, 2022, 34(1): 24-32.
DONG Jing, ZHANG Lushan, ZAHNG Guodong, LIU Yongtao, LIU Shaochun, YANG Yibin, AI Xiaohui. Identification and synergistic susceptibility of pathogenic Providencia rettgeri isolated from diseased Procambarus clarkii[J]. Acta Agriculturae Zhejiangensis, 2022, 34(1): 24-32.
组别 Group | 感染浓度 Concentration/ (CFU·mL-1) | 感染后不同时间(d)死亡数量 Deaths after infection | 死亡率 Mortality/% | |||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |||
阴性对照 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Negative control | ||||||||||
1 | 1.5×108 | 9 | 13 | 8 | 0 | 0 | 0 | 0 | 0 | 100 |
2 | 1.5×107 | 10 | 12 | 8 | 0 | 0 | 0 | 0 | 0 | 100 |
3 | 1.5×106 | 5 | 6 | 2 | 3 | 2 | 1 | 2 | 0 | 70 |
4 | 1.5×105 | 6 | 3 | 2 | 2 | 1 | 1 | 0 | 0 | 50 |
5 | 1.5×104 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 0 | 36.67 |
表1 L20190509菌株感染健康克氏原螯虾后的死亡率
Table 1 Mortality of the L20190509 strain on healthy crayfish
组别 Group | 感染浓度 Concentration/ (CFU·mL-1) | 感染后不同时间(d)死亡数量 Deaths after infection | 死亡率 Mortality/% | |||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |||
阴性对照 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Negative control | ||||||||||
1 | 1.5×108 | 9 | 13 | 8 | 0 | 0 | 0 | 0 | 0 | 100 |
2 | 1.5×107 | 10 | 12 | 8 | 0 | 0 | 0 | 0 | 0 | 100 |
3 | 1.5×106 | 5 | 6 | 2 | 3 | 2 | 1 | 2 | 0 | 70 |
4 | 1.5×105 | 6 | 3 | 2 | 2 | 1 | 1 | 0 | 0 | 50 |
5 | 1.5×104 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 0 | 36.67 |
测定项目Tested parameters | 反应结果Reactions | 测定项目Tested parameters | 反应结果Reactions |
---|---|---|---|
β-半乳糖苷 β-galactosidase | - | 肌醇 Inositol | + |
精氨酸双水解酶 Arginine dihydrolase | - | 山梨醇 Sorbierite | - |
赖氨酸脱羧酶 Lysine decarboxylase | - | 鼠李糖 Rhamnose | + |
鸟氨酸脱羧酶 Ornithine decarboxylase | - | 蔗糖 Sucrose | - |
柠檬酸利用 Citrate | - | 蜜二糖 Meilibiose | - |
硫化氢产生 H2S | - | 苦杏仁苷 Amygdalin | - |
尿素酶 Urease | + | 阿拉伯糖 Arabinose | - |
色氨酸脱氨酶 Tryptophan deaminase | + | 氧化酶 Oxidase | - |
吲哚产生 Indole | + | 运动性 Mobility | + |
丙酮酸盐 V-P | - | 硝酸盐还原 Nitrate | + |
明胶酶 Gelatinase | - | 麦康凯平板 McC growth | + |
葡萄糖 Glucose | + | 氧化型 Oxidation | + |
甘露醇 Mannitol | - | 发酵型 Fermentation | + |
表2 分离株L20190509的生化鉴定结果
Table 2 Biochemical characterization of the L20190509 isolate
测定项目Tested parameters | 反应结果Reactions | 测定项目Tested parameters | 反应结果Reactions |
---|---|---|---|
β-半乳糖苷 β-galactosidase | - | 肌醇 Inositol | + |
精氨酸双水解酶 Arginine dihydrolase | - | 山梨醇 Sorbierite | - |
赖氨酸脱羧酶 Lysine decarboxylase | - | 鼠李糖 Rhamnose | + |
鸟氨酸脱羧酶 Ornithine decarboxylase | - | 蔗糖 Sucrose | - |
柠檬酸利用 Citrate | - | 蜜二糖 Meilibiose | - |
硫化氢产生 H2S | - | 苦杏仁苷 Amygdalin | - |
尿素酶 Urease | + | 阿拉伯糖 Arabinose | - |
色氨酸脱氨酶 Tryptophan deaminase | + | 氧化酶 Oxidase | - |
吲哚产生 Indole | + | 运动性 Mobility | + |
丙酮酸盐 V-P | - | 硝酸盐还原 Nitrate | + |
明胶酶 Gelatinase | - | 麦康凯平板 McC growth | + |
葡萄糖 Glucose | + | 氧化型 Oxidation | + |
甘露醇 Mannitol | - | 发酵型 Fermentation | + |
药物名称 Antibiotics | 含量 Content/ (μg·disc-1) | 抑菌圈直径 Inhibition zone/mm | 敏感度 Sensitivity |
---|---|---|---|
庆大霉素Gentamicin | 10 | 5.22±0.93 | R |
妥布霉素Tobramycin | 10 | 8.39±1.26 | R |
新霉素Neomycin | 30 | 8.58±2.19 | R |
链霉素Streptomycin | 10 | 0 | R |
卡那霉素Kanamycin | 30 | 0 | R |
亚胺培南Imipenem | 10 | 19.25±3.17 | S |
头孢唑啉Cefazolin | 30 | 0 | R |
头孢噻肟Cefotaxime | 30 | 25.61±2.84 | S |
阿莫西林Amoxicillin | 20 | 0 | R |
氨苄西林Ampicillin | 10 | 0 | R |
苯唑西林Oxacillin | 1 | 0 | R |
氟苯尼考Florfenicol | 30 | 15.23±2.59 | I |
多黏菌素B | 300 | 9.17±3.11 | R |
Polymyxin B | |||
红霉素Erythromycin | 15 | 0 | R |
阿奇霉素Azithromycin | 15 | 8.25±0.84 | R |
恩诺沙星Enrofloxacin | 10 | 19.36±2.32 | S |
多西环素Doxycycline | 30 | 12.58±1.84 | I |
四环素Tetracycline | 30 | 12.03±1.95 | R |
阿米卡星Amikacin | 30 | 11.24±1.56 | R |
头孢拉定Cefradine | 30 | 0 | R |
表3 L20190509分离株对20种抗菌药物敏感性
Table 3 Antibiotic susceptibility of L20190509 strain to 20 kinds of antibiotics
药物名称 Antibiotics | 含量 Content/ (μg·disc-1) | 抑菌圈直径 Inhibition zone/mm | 敏感度 Sensitivity |
---|---|---|---|
庆大霉素Gentamicin | 10 | 5.22±0.93 | R |
妥布霉素Tobramycin | 10 | 8.39±1.26 | R |
新霉素Neomycin | 30 | 8.58±2.19 | R |
链霉素Streptomycin | 10 | 0 | R |
卡那霉素Kanamycin | 30 | 0 | R |
亚胺培南Imipenem | 10 | 19.25±3.17 | S |
头孢唑啉Cefazolin | 30 | 0 | R |
头孢噻肟Cefotaxime | 30 | 25.61±2.84 | S |
阿莫西林Amoxicillin | 20 | 0 | R |
氨苄西林Ampicillin | 10 | 0 | R |
苯唑西林Oxacillin | 1 | 0 | R |
氟苯尼考Florfenicol | 30 | 15.23±2.59 | I |
多黏菌素B | 300 | 9.17±3.11 | R |
Polymyxin B | |||
红霉素Erythromycin | 15 | 0 | R |
阿奇霉素Azithromycin | 15 | 8.25±0.84 | R |
恩诺沙星Enrofloxacin | 10 | 19.36±2.32 | S |
多西环素Doxycycline | 30 | 12.58±1.84 | I |
四环素Tetracycline | 30 | 12.03±1.95 | R |
阿米卡星Amikacin | 30 | 11.24±1.56 | R |
头孢拉定Cefradine | 30 | 0 | R |
天然化合物 Natural products | 单独使用 MIC MIC of agents alone/(μg·mL-1) | 联合使用 MIC MIC in combination/(μg·mL-1) | 结果 Results | |||
---|---|---|---|---|---|---|
天然化合物 Natural products | 氟苯尼考 Florfenicol | 天然化合物 Natural products | 氟苯尼考 Florfenicol | 联合抑菌指数 FICI | 作用效应 Interpretation | |
血根碱 Sanguinarine | 32 | 16 | 16 | 1.5 | IND | |
漆黄素 Fisetin | 512 | 256 | 4 | 0.75 | IND | |
厚朴酚 Magnolol | 64 | 16 | 2 | 0.375 | SYN | |
麝香草酚 Thymol | 128 | 16 | 64 | 16 | 1.5 | IND |
槲皮苷 Quercetin | 256 | 256 | 8 | 1.5 | IND | |
甘草素 Liquiritigenin | 128 | 32 | 16 | 1.25 | IND | |
山奈酚 Kaempferol | 512 | 256 | 4 | 0.75 | IND | |
桑色素 Morin | 256 | 64 | 8 | 0.75 | IND | |
木犀草素 Luteolin | 128 | 128 | 16 | 2 | IND | |
没食子酸 Gallic acid | 256 | 64 | 16 | 1.25 | IND |
表4 天然化合物与氟苯尼考(单独或联合)对L20190509菌株的最小抑菌浓度
Table 4 MIC values of natural products and florfenicol (alone or combination) against L20190509 strain
天然化合物 Natural products | 单独使用 MIC MIC of agents alone/(μg·mL-1) | 联合使用 MIC MIC in combination/(μg·mL-1) | 结果 Results | |||
---|---|---|---|---|---|---|
天然化合物 Natural products | 氟苯尼考 Florfenicol | 天然化合物 Natural products | 氟苯尼考 Florfenicol | 联合抑菌指数 FICI | 作用效应 Interpretation | |
血根碱 Sanguinarine | 32 | 16 | 16 | 1.5 | IND | |
漆黄素 Fisetin | 512 | 256 | 4 | 0.75 | IND | |
厚朴酚 Magnolol | 64 | 16 | 2 | 0.375 | SYN | |
麝香草酚 Thymol | 128 | 16 | 64 | 16 | 1.5 | IND |
槲皮苷 Quercetin | 256 | 256 | 8 | 1.5 | IND | |
甘草素 Liquiritigenin | 128 | 32 | 16 | 1.25 | IND | |
山奈酚 Kaempferol | 512 | 256 | 4 | 0.75 | IND | |
桑色素 Morin | 256 | 64 | 8 | 0.75 | IND | |
木犀草素 Luteolin | 128 | 128 | 16 | 2 | IND | |
没食子酸 Gallic acid | 256 | 64 | 16 | 1.25 | IND |
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