浙江农业学报 ›› 2025, Vol. 37 ›› Issue (2): 311-320.DOI: 10.3969/j.issn.1004-1524.20240346

• 园艺科学 • 上一篇    下一篇

基于WGCNA分析CPPU和TDZ对天工墨玉葡萄香气影响及关键基因挖掘

郑婷(), 向江, 魏灵珠, 吴江, 程建徽()   

  1. 浙江省农业科学院 园艺研究所,浙江 杭州 310021
  • 收稿日期:2024-04-13 出版日期:2025-02-25 发布日期:2025-03-20
  • 作者简介:程建徽,E-mail: chengjianhui@zaas.ac.cn
    郑婷(1989—),女,山东德州人,博士,助理研究员,主要从事葡萄品质形成机理研究。E-mail: zhengting12309@163.com
  • 通讯作者: 程建徽
  • 基金资助:
    国家自然科学基金(32202414);浙江省农业(果品)新品种选育重大科技专项(2021C02066-6);国家现代农业产业技术体系(CARS-29-13);浙江省“三农九方”农业科技协作计划项目(2024SNJF026);浙江省“三农九方”农业科技协作计划项目(2023SNJF018)

Analysis on the effects of CPPU and TDZ on the aroma of Tiangong Moyu grape using WGCNA and the exploration of the key genes

ZHENG Ting(), XIANG Jiang, WEI Lingzhu, WU Jiang, CHENG Jianhui()   

  1. Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:2024-04-13 Online:2025-02-25 Published:2025-03-20
  • Contact: CHENG Jianhui

摘要: 为研究处理剂对无核葡萄香气的影响,以天工墨玉为试材,用氯吡脲(CPPU)和噻苯隆(TDZ)搭配赤霉素(GA3)处理花序,检测成熟果实香气组分和萜类代谢基因表达水平,结合转录组通过加权基因共表达网络分析(WGCNA)探析萜类组分的变化,筛选相关基因。结果表明,在成熟果实中共有35种香气组分,其中,萜类13种。处理后,特征物质——橙花醇、香叶醇和芳樟醇的含量显著(P<0.05)下降。萜类合成甲羟戊酸途径(mevalonate pathway,MVA)关键基因HMGR在处理后表达降低;2-甲基赤藓糖醇-4-磷酸路径(methylerythritol phosphate pathway,MEP)关键基因DXR在CPPU处理后呈下降-上升趋势,TDZ相反。WGCNA结果显示,芳樟醇、橙花醇和香叶醇聚在一起,与turquoise模块高度相关,关联到MYB44基因在处理后大幅下调,尤其TDZ处理后,与物质含量变化一致。研究结果为葡萄生产中CPPU和TDZ的使用提供了理论依据。

关键词: 葡萄, 香气, 氯吡脲(CPPU), 噻苯隆(TDZ), 加权基因共表达网络分析(WGCNA)

Abstract:

In order to study the effect of treatment agents on the aroma of seedless grapes, the early-maturing seedless grape variety Tiangong Moyu was used as the experimental material, and the inflorescence of Tiangong Moyu was treated with forchlorfenuron (CPPU) and thidiazuron (TDZ) combined with gibberellin (GA3). The aroma components in mature grape fruits were determined, and the expression levels of terpenoid metabolism-related genes in fruit development stage were detected. Combined with transcriptome data, the terpenoid components were analyzed by the weighted gene co-expression network analysis (WGCNA), and the genes related to grape aroma formation were screened. The results showed that a total of 35 components were detected in the mature Tiangong Moyu grape fruits, including 13 terpenoids. After CPPU and TDZ treatment, the content of characteristic aroma substances, namely, nerol, geraniol and linalool decreased significantly (P<0.05). The expression of HMGR(HMGR1 and HMGR3), the rate-limiting enzyme gene of terpenoid synthesis mevalonate pathway (MVA), decreased after treatment. The methylerythritol phosphate pathway (MEP) rate-limiting enzyme gene DXR showed a downward-upward trend after CPPU treatment, while it was the opposite in TDZ. WGCNA results showed that linalool, nerol and geraniol were clustered together, which were highly correlated with the turquoise module. The MYB44 gene was significantly down-regulated after treatment, especially after TDZ treatment, which was consistent with the content changes of the three substances. The results provide a theoretical basis for the application of CPPU and TDZ in grape fruit production.

Key words: grape, aroma, forchlorfenuron (CPPU), thidiazuron (TDZ), weighted gene co-expression network analysis (WGCNA)

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