›› 2017, Vol. 29 ›› Issue (11): 1897-1902.DOI: 10.3969/j.issn.1004-1524.2017.11.17

• Food Science • Previous Articles     Next Articles

Rapid determination of physical and chemical indicators in camellia oil based on near infrared spectrum analysis

JIANG Qi1, ZHANG Yu2, YANG Hua2, WANG Qiang2, WANG Junhong2, LI Xue2, ZHU Zuoyi2, WANG Wei2, *, ZHANG Cunli1, *   

  1. 1. College of Life Science, Northwest A&F University, Yangling 712100, China;
    2. Institute of quality standards for agricultural products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China
  • Received:2017-04-01 Online:2017-11-20 Published:2017-12-05

Abstract: In order to non-destructively and precisely determine the iodine value, acid value and peroxide value in camellia oils, the quantitative models for iodine value, acid value and peroxide value were established by near infrared spectroscopy (NIS) with partial least squares (PLS). It was shown that the best models of iodine value, acid value and peroxide value were established by first derivative and Savitzky-Golay filter (S-G) with PLS based on the selected spectral ranges of 5 966-9 000, 4 447-5 665, 4 447-5 605 cm-1. Verification test showed that the correlation coefficients (R2) of predicated values and determination results were 0.999 2, 0.997 7, 0.996 9. Therefore, it was feasible to detect physical and chemical indicators in camellia oils based on NIS with the constructed models.

Key words: camellia oil, near infrared spectroscopy, iodine value, acid value, peroxide value

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