Quality analysis of 296 wheat varieties from the Huang-Huai wheat region planted in Huaibei area of Jiangsu

doi:10.3969/j.issn.1004-1524.2018.10.01

›› 2018, Vol. 30 ›› Issue (10): 1617-1623.DOI: 10.3969/j.issn.1004-1524.2018.10.01

• Crop Science • Previous Articles Next Articles

Quality analysis of 296 wheat varieties from the Huang-Huai wheat region planted in Huaibei area of Jiangsu

SHEN Yesong^{1, 2}, WANG Xin¹, GU Zhengzhong², YANG Zibo², ZHAN Qiuwen^{1, *}

1.College of Agriculture, Anhui Science and Technology University, Fengyang 233100, China;
2.Huaiyin Institute of Agricultural Sciences of Xuhuai Region in Jiangsu, Huai'an 223001, China;

Received:2018-01-28 Online:2018-10-25 Published:2018-11-02

Abstract

Abstract: In order to analyze the wheat quality and screen for high quality varieties for Huaibei area of Jiangsu province, 296 wheat varieties from Huang-Huai region were analyzed by near-infrared spectroscopy technology. The results showed that the coefficients of variation were larger in development time, sedimentation value and stability time, while the coefficients of volume weight, flour yield and water absorption were smaller. There were significantly positive relationships between kernel protein content and wet gluten content, sedimentation value, development time, stability time at 0.01 level. There were significantly negative relationships between volume weight and wet gluten content. Using an appropriate combined line, the 296 varieties were divided into 5 groups. Group Ⅰ concentrated most of the varieties with strong gluten, and group Ⅱ included most of medium gluten varieties, group Ⅳ were weak gluten varieties. There were significant differences among Shaanxi, Henan, Jiangsu and Anhui provinces in quality properties of wheat. Through screening of indicators in all varieties, 40 varieties were suitable for strong gluten wheat, in which, 17 from Henan, 11 from Jiangsu, 10 from Shaanxi and 2 from Anhui.

Key words: Huang-Huai wheat region, wheat, quality, Huaibei region of Jiangsu Province, near infrared spectroscopy analysis

CLC Number:

S512.1

SHEN Yesong, WANG Xin, GU Zhengzhong, YANG Zibo, ZHAN Qiuwen. Quality analysis of 296 wheat varieties from the Huang-Huai wheat region planted in Huaibei area of Jiangsu[J]. , 2018, 30(10): 1617-1623.

References

[1] 何中虎, 林作楫, 王龙俊, 等. 中国小麦品质区划的研究[J]. 中国农业科学, 2002,35(4):359-364.
HE Z H, LIN Z J, WANG L J, et al.Classification on Chinese wheat regions based on quality[J]. Scientia Agricultura Sinica, 2002, 35(4): 359-364. (in Chinese with English abstract)
[2] 任雅琴, 徐兴林, 吕金仓, 等. 黄淮麦区小麦育种方向和策略探讨[J]. 陕西农业科学, 2011, 57(5): 118-120+126.
REN Y Q, XU X L, LYU J C, et al. Discussion on wheat breeding direction and strategy in Huanghuai wheat regions[J]. Shaanxi Journal of Agricultural Sciences, 2011, 57(5): 118-120+126. (in Chinese)
[3] 高居荣, 樊广华, 李圣福, 等.近红外光谱技术分析小麦品质的应用研究[J]. 实验技术与管理, 2009, 26(3): 42-44.
GAO J R, FAN G H, LI S F, et al.Applications of analyzing the wheat quality by near infrared spectroscopy technology[J]. Experimental Technology and Management, 2009, 26(3): 42-44.(in Chinese with English abstract)
[4] 高居荣, 韩秀兰, 孙彩玲, 等. DA7200近红外仪在小麦品质分析中的应用研究[J]. 实验室科学, 2009(1):173-176.
GAO J R, HAN X L, SUN C L, et al.Applications of DA7200 near infrared apparatus in analyzing the quality of wheats[J]. Laboratory Science, 2009(1): 173-176. (in Chinese with English abstract)
[5] 王美芳, 雷振生, 张建伟, 等. 黄淮冬麦区强筋小麦品种的产量及品质分析[J]. 麦类作物学报, 2017,37(1): 94-101.
WANG M F, LEI Z S, ZHANG J W, et al.Yield and quality analysis of strong-gluten wheat in Huang-huai winter wheat region[J]. Journal of Triticeae Crops, 2017, 37(1): 94-101. (in Chinese with English abstract)
[6] 齐琳娟, 胡学旭, 周桂英, 等. 2004—2011年中国主产省小麦蛋白质品质分析[J]. 中国农业科学, 2012, 45(20): 4242-4251.
QI L J, HU X X, ZHOU G Y, et al.Analysis of wheat protein quality in main wheat producing areas of China from 2004 to 2011[J]. Scientia Agricultura Sinica, 2012, 45(20): 4242-4251. (in Chinese with English abstract)
[7] 胡学旭, 周桂英, 吴丽娜, 等. 2006—2014年我国小麦品质在年度和品质区之间的变化[J]. 麦类作物学报, 2016, 36(3): 292-301.
HU X X, ZHOU G Y, WU L N, et al.Variation of wheat quality in wheat-producing regions in China from 2006 to 2014[J]. Journal of Triticeae Crops, 2016, 36(3): 292-301. (in Chinese with English abstract)
[8] 华冠勋. 黄淮麦区冬小麦骨干亲本品种农艺和品质性状演变分析[D]. 杨凌:西北农林科技大学, 2017.
HUA G X.Evolution of agronomic and quality traits of elite parent vaierty of winter wheat cultivars released in Huanhuai wheat area[D].Yangling: Northwest A&F University, 2017.
[9] 李桂萍, 张根生, 巴青松, 等. 杂种小麦品质性状的性状相关和主成分分析[J]. 浙江农业学报, 2016, 28(9): 1447-1453.
LI G P, ZHANG G S, BA Q S, et al.Correlation analysis and principal component analysis on quality traits in hybrid wheat[J]. Acta Agriculturae Zhejianggensis, 2016, 28(9): 1447-1453. (in Chinese with English abstract)
[10] 田纪春,胡瑞波,陈建省, 等.小麦粉面团稳定时间的变化及其稳定性分析[J].中国农业科学, 2005,38(11):2165-2172.
TIAN J C, HU R B, CHEN J S, et al.Variation and stability analysis of wheat dough stability time[J]. Scientia Agricultura Sinica, 2005, 38(11): 2165-2172. (in Chinese with English abstract)

[1]	WEN Mingxia, ZHANG Shunchang, WU Shaohui, HU Lipeng, WANG Peng, HUANG Bei. Effect of protein hydrolysate-based amino-acid fertilizers on fruit quality of Hongmeiren citrus hybrid [J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 422-428.
[2]	HAN Xiaolei, GAO Shiqi, ZHANG Fan, YANG Jian, LIU Peng, JIANG Hongming, LI Linzhi. Screening of host factors interacting with wheat yellow mosaic virus P2 by yeast two-hybrid system [J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 497-505.
[3]	XU Minmin, HUANG Ying, LI Bo, XU Yan, ZHANG Shuai, YAO Lingyun, WANG Zheng. Effect of biochar on wheat root-associated microbial community structures [J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 516-525.
[4]	WANG Tangang, SUN Ting, WANG Jichuan, LI Huiqin, GAO Zhen, SHI Yuanqiang. Effects of sowing date and density on population structure and lodging resistance of winter wheat under drip irrigation [J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 193-202.
[5]	CHEN Dan, TANG Cuifeng, DONG Chao, GAN Shuxian, LI Jun, A Xinxiang, ZHANG Feifei, YANG Yayun, NIU Saisai, DAI Luyuan. Grain starch quality characteristics of Yunnan soft rice landraces [J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 203-214.
[6]	LI Tianzhu, SUN Yuwen, WANG Jitao, GAN Defang, HU Keling. Effects of different storage temperature on quality and lignin accumulation in postharvest oyster mushrooms [J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 248-258.
[7]	ZHANG Faming, DING Feng, WANG Ping. Evaluation of high-quality agricultural development level in major grain producing areas in China and its spatial and temporal evolution [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 150-160.
[8]	DONG Yanmin, YAN Fengxian. Spatial-temporal characteristics and coordination of agricultural high-quality development in China [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 170-182.
[9]	CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, . Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
[10]	LIAO Chaomei, YOU Minfang, TAN Guanghui, LI Jiezhang, ZHANG Yiyu, QIN Yuanyu, LIU Ruoyu. Effect of variation of PRKCB gene intron 14 in Sansui ducks on eggshell quality [J]. , 2020, 32(9): 1574-1580.
[11]	LI Jinwu, YU Jihua, LYU Jian, FENG Zhi, YANG Haixing, CHE Xusheng, QIN Qijie, ZHANG Yang, JIN Ning. Effects of different mulching methods on yield, quality and soil nutrients of open-air loose-curd cauliflower on plateau in summer [J]. , 2020, 32(9): 1626-1633.
[12]	ZHANG Tongshuai, YAN Lijuan, LI Guang, CHEN Guopeng, LUO Yongzhong. Effects of no tillage and straw mulching on soil nitrogen, water content and yield of spring wheat in dryland farming area [J]. , 2020, 32(8): 1329-1341.
[13]	YU Zonggang, JIANG Jun, YAO Yaling, GUO Ying, LI Chuang, YAN Haifeng. Correlation analysis of HSP70 gene polymorphism and semen quality in Xuefeng Black-bone chicken [J]. , 2020, 32(8): 1378-1384.
[14]	WANG Tonglin, YE Hongxia, ZHENG Jirong, LI Ming. Research progress of main flavor compounds in tomato fruits [J]. , 2020, 32(8): 1513-1522.
[15]	WU Chengjie, REN Lantian, HAO Bing, SHAO Qingqin, WANG Hong, CHEN Feng, DAI Gaofeng, MEI Shiyuan, ZHANG Congjun. Effect of crop residue compost replacing part of chemical fertilizer and nitrification inhibitor on greenhouse gas emission of winter wheat [J]. , 2020, 32(7): 1233-1240.

Quality analysis of 296 wheat varieties from the Huang-Huai wheat region planted in Huaibei area of Jiangsu

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments