Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (3): 516-525.DOI: 10.3969/j.issn.1004-1524.2021.03.17
• Plant Protection • Previous Articles Next Articles
XU Minmin1, HUANG Ying1, LI Bo1, XU Yan2, ZHANG Shuai2, YAO Lingyun2, WANG Zheng2
Received:
2020-08-17
Online:
2021-04-02
Published:
2021-03-25
CLC Number:
XU Minmin, HUANG Ying, LI Bo, XU Yan, ZHANG Shuai, YAO Lingyun, WANG Zheng. Effect of biochar on wheat root-associated microbial community structures[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 516-525.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.2021.03.17
Fig.1 Venn diagram of microbial community composition under different treatments E, Microbiome in endosphere without biochar addition; R, Microbiome in rhizosphere without biochar addition; S, Microbiome in bulk soils without biochar addition; EB, Microbiome in endosphere with biochar addition; RB, Microbiome in rhizosphere with biochar addition; SB, Microbiome in bulk soils with biochar addition. The same as below. a, Comparison of microbiome without biochar addition; b, Comparison of microbiome with biochar addition; c, Comparison of microbiome in endosphere under different treatments; d, Comparison of microbiome in rhizosphere under different treatments; e, Comparison of microbiome in bulk soils under different treatments.
Fig.6 Comparison of microbial community in endosphere (a) and rhizosphere (b) under treatments with or without biochar addition LDA score was the result after common logarithm.
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