Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (3): 717-726.DOI: 10.3969/j.issn.1004-1524.2023.03.25

• Review • Previous Articles    

Research progress on harm of mycotoxins in feed to aquatic animals

QIU Mei(), DENG Qi*(), FANG Zhijia, WANG Yaling, SUN Lijun   

  1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Science and Technology, Guangdong Ocean University, Zhanjiang 524088, Guangdong, China
  • Received:2021-06-09 Online:2023-03-25 Published:2023-04-07

Abstract:

Mycotoxin contamination in aquatic feed poses a health risk to aquatic animals, and causes significant economic losses in the aquaculture industry. This article focused on the current state of mycotoxin contamination in aquatic feed, the toxic effects of mycotoxins on aquatic animals and their residues in meat and organs. The adverse effects of mycotoxins on aquatic animals mainly include decreased appetite, organ damage, and immunosuppression. Mycotoxin-contaminated aquatic food becomes a threat to human health. Mycotoxin residues in aquatic animals have potential food safety risk. Therefore, global limits and regulations for mycotoxins in aquatic feed and aquatic products need to be further refined.

Key words: feed, aquatic animals, mycotoxin, food safety

CLC Number: