Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (5): 1088-1096.DOI: 10.3969/j.issn.1004-1524.2023.05.12
• Horticultural Science • Previous Articles Next Articles
FENG Lianrong1(), ZHANG Yan1, ZHAO Xinwen1, SONG Lizhi1, LIANG Dejun2,*(
)
Received:
2022-06-17
Online:
2023-05-25
Published:
2023-06-01
CLC Number:
FENG Lianrong, ZHANG Yan, ZHAO Xinwen, SONG Lizhi, LIANG Dejun. Isolation, identification and biological characteristics of a wild Flammulina filiformis strain[J]. Acta Agriculturae Zhejiangensis, 2023, 35(5): 1088-1096.
配方 Formula | 菌丝长满袋时间 Time takes for hyphae to fill the bag/d | 采收期 Harvest period/d | 菇体整齐度 Mushroom uniformity | 平均单袋产量 Average bag yield/g | 袋数 Number of bags | 总产量 Total yield/g | 生物学效率 Biological efficiency/% |
---|---|---|---|---|---|---|---|
1 | 38 | 70 | 整齐Neat | 330.15 aA | 42 | 13 688.5 | 65.18 |
2 | 40 | 70 | 较整齐Relatively neat | 298.00 aAB | 42 | 12 516.0 | 59.60 |
3 | 40 | 68 | 整Neat | 148.44 cC | 42 | 6 232.48 | 29.68 |
4 | 41 | 71 | 较整齐Relatively neat | 230.84 bB | 42 | 9 695.28 | 46.17 |
Table 1 Fruiting of JC423
配方 Formula | 菌丝长满袋时间 Time takes for hyphae to fill the bag/d | 采收期 Harvest period/d | 菇体整齐度 Mushroom uniformity | 平均单袋产量 Average bag yield/g | 袋数 Number of bags | 总产量 Total yield/g | 生物学效率 Biological efficiency/% |
---|---|---|---|---|---|---|---|
1 | 38 | 70 | 整齐Neat | 330.15 aA | 42 | 13 688.5 | 65.18 |
2 | 40 | 70 | 较整齐Relatively neat | 298.00 aAB | 42 | 12 516.0 | 59.60 |
3 | 40 | 68 | 整Neat | 148.44 cC | 42 | 6 232.48 | 29.68 |
4 | 41 | 71 | 较整齐Relatively neat | 230.84 bB | 42 | 9 695.28 | 46.17 |
处理 Treatment | 菌丝长势 Hyphae growth | 菌丝密度 Hyphael density | 生长速度 Speed of growth | |
---|---|---|---|---|
碳源Carbon source | 果糖Fructose | +++ | 浓密Dense mycelium | 11.52±1.14 aA |
甘露醇 Mannitol | ++ | 稀疏Sparse | 9.41±1.30 bAB | |
可溶性淀粉 Soluble starch | +++ | 浓密Dense mycelium | 7.95±1.66 bcBC | |
蔗糖 Sucrose | ++ | 较密Relatively dense | 7.10±1.30 cdBC | |
葡萄糖 Glucose | ++ | 较密Relatively dense | 6.72±1.75 cdBC | |
对照CK | + | 稀疏Sparse | 5.25±0.33 dC | |
氮源Nitrogen source | 蛋白胨 Peptone | +++ | 浓密Dense mycelium | 12.56±0.31 aA |
酵母膏Ysast extract | ++ | 浓密Dense mycelium | 12.44±0.14 aA | |
硫酸铵Ammonium sumlphate | ++ | 较密Relatively dense | 10.91±1.16 bAB | |
硝酸铵Ammonium nitrate | ++ | 较密Relatively dense | 10.35±1.41 bcB | |
尿素Urea | +++ | 浓密Dense mycelium | 9.00±0.84 cB | |
对照CK | + | 稀疏Sparse | 9.87±1.12 bcB | |
无机盐Inorganic salt | 氯化钠 Sodium chloride | +++ | 浓密Dense mycelium | 12.45±0.26 aA |
硫酸钙 Calcium sulfate | +++ | 浓密Dense mycelium | 12.43±0.85 aA | |
硫酸镁 Magnesium sulfate | +++ | 浓密Dense mycelium | 12.21±0.21 aA | |
磷酸二氢钾Potassium dihydrogen phosphate | +++ | 较密Relatively dense | 11.54±0.57 aA | |
对照CK | +++ | 较密Relatively dense | 11.75±0.58 aA | |
维生素Vitamin | VB3 | +++ | 浓密Dense mycelium | 8.17±1.22 aA |
VB1 | +++ | 浓密Dense mycelium | 8.06±0.66 aA | |
VB12 | +++ | 浓密Dense mycelium | 8.02±0.72 aA | |
VB2 | ++ | 浓密Dense mycelium | 7.64±1.22 aA | |
VB6 | ++ | 较密Relatively dense | 6.95±1.22 aA | |
对照CK | ++ | 较密Relatively dense | 7.43±1.38 aA | |
pH | 4 | +++ | 浓密Dense mycelium | 8.43±0.86 bcBCD |
5 | +++ | 浓密Dense mycelium | 8.96±0.48 abABC | |
6 | ++ | 较密Relatively dense | 8.00±0.72 cdCD | |
7 | ++ | 较密Relatively dense | 7.45±0.38 dDE | |
8 | ++ | 较密Relatively dense | 6.59±0.34 eE | |
9 | +++ | 浓密Dense mycelium | 9.34±0.50 aAB | |
10 | +++ | 浓密Dense mycelium | 9.64±0.22 aA | |
温度Temperature/℃ | 5 | ++ | 稀疏Sparse | 2.32±0.21 eE |
10 | ++ | 较密Relatively dense | 5.66±0.77 cC | |
15 | ++ | 较密Relatively dense | 4.39±0.21 dD | |
20 | +++ | 较密Relatively dense | 9.70±0.44 bB | |
25 | +++ | 浓密Dense mycelium | 11.37±0.09 aA | |
30 | +++ | 较密Relatively dense | 9.70±0.60 bB | |
35 | - | - | 0 fF |
Table 2 Effects of different conditions on mycelial growth of Flammulina filiformis
处理 Treatment | 菌丝长势 Hyphae growth | 菌丝密度 Hyphael density | 生长速度 Speed of growth | |
---|---|---|---|---|
碳源Carbon source | 果糖Fructose | +++ | 浓密Dense mycelium | 11.52±1.14 aA |
甘露醇 Mannitol | ++ | 稀疏Sparse | 9.41±1.30 bAB | |
可溶性淀粉 Soluble starch | +++ | 浓密Dense mycelium | 7.95±1.66 bcBC | |
蔗糖 Sucrose | ++ | 较密Relatively dense | 7.10±1.30 cdBC | |
葡萄糖 Glucose | ++ | 较密Relatively dense | 6.72±1.75 cdBC | |
对照CK | + | 稀疏Sparse | 5.25±0.33 dC | |
氮源Nitrogen source | 蛋白胨 Peptone | +++ | 浓密Dense mycelium | 12.56±0.31 aA |
酵母膏Ysast extract | ++ | 浓密Dense mycelium | 12.44±0.14 aA | |
硫酸铵Ammonium sumlphate | ++ | 较密Relatively dense | 10.91±1.16 bAB | |
硝酸铵Ammonium nitrate | ++ | 较密Relatively dense | 10.35±1.41 bcB | |
尿素Urea | +++ | 浓密Dense mycelium | 9.00±0.84 cB | |
对照CK | + | 稀疏Sparse | 9.87±1.12 bcB | |
无机盐Inorganic salt | 氯化钠 Sodium chloride | +++ | 浓密Dense mycelium | 12.45±0.26 aA |
硫酸钙 Calcium sulfate | +++ | 浓密Dense mycelium | 12.43±0.85 aA | |
硫酸镁 Magnesium sulfate | +++ | 浓密Dense mycelium | 12.21±0.21 aA | |
磷酸二氢钾Potassium dihydrogen phosphate | +++ | 较密Relatively dense | 11.54±0.57 aA | |
对照CK | +++ | 较密Relatively dense | 11.75±0.58 aA | |
维生素Vitamin | VB3 | +++ | 浓密Dense mycelium | 8.17±1.22 aA |
VB1 | +++ | 浓密Dense mycelium | 8.06±0.66 aA | |
VB12 | +++ | 浓密Dense mycelium | 8.02±0.72 aA | |
VB2 | ++ | 浓密Dense mycelium | 7.64±1.22 aA | |
VB6 | ++ | 较密Relatively dense | 6.95±1.22 aA | |
对照CK | ++ | 较密Relatively dense | 7.43±1.38 aA | |
pH | 4 | +++ | 浓密Dense mycelium | 8.43±0.86 bcBCD |
5 | +++ | 浓密Dense mycelium | 8.96±0.48 abABC | |
6 | ++ | 较密Relatively dense | 8.00±0.72 cdCD | |
7 | ++ | 较密Relatively dense | 7.45±0.38 dDE | |
8 | ++ | 较密Relatively dense | 6.59±0.34 eE | |
9 | +++ | 浓密Dense mycelium | 9.34±0.50 aAB | |
10 | +++ | 浓密Dense mycelium | 9.64±0.22 aA | |
温度Temperature/℃ | 5 | ++ | 稀疏Sparse | 2.32±0.21 eE |
10 | ++ | 较密Relatively dense | 5.66±0.77 cC | |
15 | ++ | 较密Relatively dense | 4.39±0.21 dD | |
20 | +++ | 较密Relatively dense | 9.70±0.44 bB | |
25 | +++ | 浓密Dense mycelium | 11.37±0.09 aA | |
30 | +++ | 较密Relatively dense | 9.70±0.60 bB | |
35 | - | - | 0 fF |
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