Multidimensional evaluation of “variety, quality, efficiency and application” of Tartary buckwheat and research progress of high-value utilization of active ingredients

doi:10.3969/j.issn.1004-1524.20230387

Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (8): 1960-1974.DOI: 10.3969/j.issn.1004-1524.20230387

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Multidimensional evaluation of “variety, quality, efficiency and application” of Tartary buckwheat and research progress of high-value utilization of active ingredients

WANG Di¹(), YANG Hanmei², LI Yangqian³, JIA Mengting¹, ZOU Liang⁴^,^*(), YANG Fan⁵^,^*()

1. State Key Laboratory of Traditional Chinese Medicine Resources in Southwest China, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
2. State Key Laboratory of Biotherapy, Sichuan University, Chengdu 610041, China
3. Asset and Laboratory Management Department, Chengdu University of Traditional Chinese Medicine, Chengdu 610106, China
4. Key Laboratory of Grain Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China
5. Teaching Affairs Office, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China

Received:2023-03-27 Online:2023-08-25 Published:2023-08-29

Abstract

Abstract:

Tartary buckwheat, known as the “king of five grains”, is a typical embodiment of the homologous culture of Chinese medicine and food. It is rich in amino acids, vitamins, biological flavonoids and other functional components, and has extremely high nutritional and medicinal value. In this paper, the varieties, quality, efficacy and application of Tartary buckwheat were systematically described and evaluated. Meanwhile, the research methods and strategies of high-value utilization of active ingredients in Tartary buckwheat in recent years were comprehensively reviewed. The aim is to provide valuable reference for Tartary buckwheat industry, food health care and medicine research and development.

Key words: Tartary buckwheat, medicine and food homology, variety, quality, efficacy, application, active ingredient, high value normalization

CLC Number:

S517

WANG Di, YANG Hanmei, LI Yangqian, JIA Mengting, ZOU Liang, YANG Fan. Multidimensional evaluation of “variety, quality, efficiency and application” of Tartary buckwheat and research progress of high-value utilization of active ingredients[J]. Acta Agriculturae Zhejiangensis, 2023, 35(8): 1960-1974.

Figures/Tables 3

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序号 Number	省级区域 Provincial region	编目材料数 Number of catalogued	保存数 Preserve number	区域代表品种 Regional representative varieties	多见区 Main distributing areas	参考文献 References
1	四川 Sichuan	171	146	川荞1号、川荞2号、西荞2号、西荞3号、凉苦3号、老鸦苦荞、额洛乌且、苦刺荞、火麻荞、额曲、额阿母 Chuanqiao No.1, Chuanqiao No.2, Xiqiao No.2, Xiqiao No.3, Liangku No.3, Laoyakuqiao, Eluowuqie, Eluomuerlie, Huomaqiao, Equ, E’amu	汶川、茂县、红原、松潘、理县、九寨沟、凉山州、金堂 Wenchuan, Maoxian, Hongyuan, Songpan, Lixian, Jiuzhaigou, Liangshan, Jintang	[8] [9] [10] [11]
2	贵州 Guizhou	68	54	六苦2号、六苦3号、黔苦4号、黔威3号、毕苦2号、威宁苦荞、大方苦荞、遵义苦荞、纳雍苦荞、盘县苦荞、清镇苦荞、赫章黑苦荞、尖咀苦荞、细白苦荞 Liuku No.2, Liuku No.3, Qianku No.4, Qianwei No.3, Biku No.2, Weiningkuqiao, Dafangkuqiao, Zunyikuqiao, Nayongkuqiao, Panxiankuqiao, Qingzhenkuqiao, Hezhangheikuqiao, Jiazuikuqiao, Xibaikuqiao	威宁、遵义、盘县、清镇、赫章、纳雍、册亨、望谟、兴义 Weining, Zunyi, Panxian, Qingzhen, Hezhang, Nayong, Ceheng, Wangmo, Xingyi	[9] [10] [11]
3	云南 Yunnan	131	117	云荞1号、云苦67、滇宁1号、昭苦2号、迪苦2号、格务、怒江苦荞、巍山苦荞、武定苦荞、彝良苦荞、金源苦荞、昭通苦荞、红土地苦荞、泸西苦荞 Yunqiao No.1, Yunku 67, Dianning No.2, Zhaoku No.2, Diku No.1, Gewu, NuJiangkuqiao, Weishankuqiao, Wudingkuqiao, Yiliangkuqiao, Jinyuankuqiao, Zhaotongkuqiao, Hongtudikuqiao, Luxikuqiao	迪庆、怒江、大理、丽江、保山、临沧、巍山 Diqing, Nujiang, Dali, Lijiang, Baoshan, Lincang, Weishan	[8] [9] [11] [12]
4	山西 Shanxi	113	104	晋苦2号、晋苦4号、兴苦2号、广灵苦荞、五台苦荞 Jinku No.2, Jinku No.4, Xingku No.2, Guanglingkuqiao, Wutaikuqiao	广灵、太原、左云、五台、大同 Guangling, Taiyuan, Zuoyun, Wutai, Datong	[8] [9] [13]
5	重庆 Chongqing	/	/	酉苦1号 Youku No.1	彭水、酉阳、城口、黔江、秀山、巫山 Pengshui, Youyang, Chengkou, Qianjiang, Xiushan, Wushan	[8]
6	内蒙古 Inner Mongolia	8	8	蒙1210-8、赤峰苦荞、通荞1号、通荞4号 Meng 1210-8, Chifengkuqiao, Tongqiao No.1, Tongqiao No.4	通辽、库伦旗、赤峰、乌兰察布 Tongliao, Kulunqi, Chifeng, Ulanqab,	[11]
7	陕西 Shaanxi	93	93	榆5-7、榆6-21、KP9920、边苦1号、镇巴苦荞、西农9909、西农9940 Yu 5-7, Yu 6-21, KP9920, Bianku No.1, Zhenbakuqiao, Xinong 9909, Xinong 9940	榆林、靖边、定边、镇巴 Yulin, Jingbian, Dingbian, Zhenba	[8] [10]
8	湖南 Hunan	4	4	凤凰苦荞、塘湾苦荞 Fenghuangkuqiao, Tangwankuqiao	安化、凤凰、塘湾 Anhua, Fenghuang, Tangwan	[8] [9]
9	宁夏 Ningxia	9	/	宁荞2号 Ningqiao No.2	盐池、固原、中卫 Yanchi, Guyuan, Zhongwei	[11]
10	甘肃 Gansu	94	91	陇南苦荞、定99-3、甘荞1号、定引1号、Ⅲ平苦14-3 Longnankuqiao, Ding 99-3, Ganqiao No.1, Dingying No.1, ⅢPingku 14-3	定西、陇南、环县、平凉 Dingxi, Longnan, Huanxian, Pingliang	[11]
11	江西 Jiangxi	2	2	九江苦荞 Jiujiangkuqiao	九江 Jiujiang	[11]
12	海南 Hainan	/	/	三亚18 Sanya 18	三亚 Sanya	[8]
13	辽宁 Liaoning	1	1	/	建平 Jianping	/
14	北京 Beijing	98	43	/	/	/
15	青海 Qinghai	45	45	互荞1号 Huqiao No.1	/	/
16	安徽 Anhui	5	5	/	/	[9]
17	湖北 Hubei	35	35	五峰苦荞 Wufengkuqiao	五峰 Wufeng	[9]
18	广西 Guangxi	6	6	/	/	[11]
合计	/	883	754	/	/	/
Total

序号 Number	省级区域 Provincial region	编目材料数 Number of catalogued	保存数 Preserve number	区域代表品种 Regional representative varieties	多见区 Main distributing areas	参考文献 References
1	四川 Sichuan	171	146	川荞1号、川荞2号、西荞2号、西荞3号、凉苦3号、老鸦苦荞、额洛乌且、苦刺荞、火麻荞、额曲、额阿母 Chuanqiao No.1, Chuanqiao No.2, Xiqiao No.2, Xiqiao No.3, Liangku No.3, Laoyakuqiao, Eluowuqie, Eluomuerlie, Huomaqiao, Equ, E’amu	汶川、茂县、红原、松潘、理县、九寨沟、凉山州、金堂 Wenchuan, Maoxian, Hongyuan, Songpan, Lixian, Jiuzhaigou, Liangshan, Jintang	[8] [9] [10] [11]
2	贵州 Guizhou	68	54	六苦2号、六苦3号、黔苦4号、黔威3号、毕苦2号、威宁苦荞、大方苦荞、遵义苦荞、纳雍苦荞、盘县苦荞、清镇苦荞、赫章黑苦荞、尖咀苦荞、细白苦荞 Liuku No.2, Liuku No.3, Qianku No.4, Qianwei No.3, Biku No.2, Weiningkuqiao, Dafangkuqiao, Zunyikuqiao, Nayongkuqiao, Panxiankuqiao, Qingzhenkuqiao, Hezhangheikuqiao, Jiazuikuqiao, Xibaikuqiao	威宁、遵义、盘县、清镇、赫章、纳雍、册亨、望谟、兴义 Weining, Zunyi, Panxian, Qingzhen, Hezhang, Nayong, Ceheng, Wangmo, Xingyi	[9] [10] [11]
3	云南 Yunnan	131	117	云荞1号、云苦67、滇宁1号、昭苦2号、迪苦2号、格务、怒江苦荞、巍山苦荞、武定苦荞、彝良苦荞、金源苦荞、昭通苦荞、红土地苦荞、泸西苦荞 Yunqiao No.1, Yunku 67, Dianning No.2, Zhaoku No.2, Diku No.1, Gewu, NuJiangkuqiao, Weishankuqiao, Wudingkuqiao, Yiliangkuqiao, Jinyuankuqiao, Zhaotongkuqiao, Hongtudikuqiao, Luxikuqiao	迪庆、怒江、大理、丽江、保山、临沧、巍山 Diqing, Nujiang, Dali, Lijiang, Baoshan, Lincang, Weishan	[8] [9] [11] [12]
4	山西 Shanxi	113	104	晋苦2号、晋苦4号、兴苦2号、广灵苦荞、五台苦荞 Jinku No.2, Jinku No.4, Xingku No.2, Guanglingkuqiao, Wutaikuqiao	广灵、太原、左云、五台、大同 Guangling, Taiyuan, Zuoyun, Wutai, Datong	[8] [9] [13]
5	重庆 Chongqing	/	/	酉苦1号 Youku No.1	彭水、酉阳、城口、黔江、秀山、巫山 Pengshui, Youyang, Chengkou, Qianjiang, Xiushan, Wushan	[8]
6	内蒙古 Inner Mongolia	8	8	蒙1210-8、赤峰苦荞、通荞1号、通荞4号 Meng 1210-8, Chifengkuqiao, Tongqiao No.1, Tongqiao No.4	通辽、库伦旗、赤峰、乌兰察布 Tongliao, Kulunqi, Chifeng, Ulanqab,	[11]
7	陕西 Shaanxi	93	93	榆5-7、榆6-21、KP9920、边苦1号、镇巴苦荞、西农9909、西农9940 Yu 5-7, Yu 6-21, KP9920, Bianku No.1, Zhenbakuqiao, Xinong 9909, Xinong 9940	榆林、靖边、定边、镇巴 Yulin, Jingbian, Dingbian, Zhenba	[8] [10]
8	湖南 Hunan	4	4	凤凰苦荞、塘湾苦荞 Fenghuangkuqiao, Tangwankuqiao	安化、凤凰、塘湾 Anhua, Fenghuang, Tangwan	[8] [9]
9	宁夏 Ningxia	9	/	宁荞2号 Ningqiao No.2	盐池、固原、中卫 Yanchi, Guyuan, Zhongwei	[11]
10	甘肃 Gansu	94	91	陇南苦荞、定99-3、甘荞1号、定引1号、Ⅲ平苦14-3 Longnankuqiao, Ding 99-3, Ganqiao No.1, Dingying No.1, ⅢPingku 14-3	定西、陇南、环县、平凉 Dingxi, Longnan, Huanxian, Pingliang	[11]
11	江西 Jiangxi	2	2	九江苦荞 Jiujiangkuqiao	九江 Jiujiang	[11]
12	海南 Hainan	/	/	三亚18 Sanya 18	三亚 Sanya	[8]
13	辽宁 Liaoning	1	1	/	建平 Jianping	/
14	北京 Beijing	98	43	/	/	/
15	青海 Qinghai	45	45	互荞1号 Huqiao No.1	/	/
16	安徽 Anhui	5	5	/	/	[9]
17	湖北 Hubei	35	35	五峰苦荞 Wufengkuqiao	五峰 Wufeng	[9]
18	广西 Guangxi	6	6	/	/	[11]
合计	/	883	754	/	/	/
Total

Multidimensional evaluation of “variety, quality, efficiency and application” of Tartary buckwheat and research progress of high-value utilization of active ingredients

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