Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (11): 2546-2557.DOI: 10.3969/j.issn.1004-1524.20240294

• Plant Protection • Previous Articles     Next Articles

Structural diversity and influencing factors of endophytes in the bark of Korla pear

TANG Lia,b,c(), LI Linfenga,b,c, CUI Baofenga,b,c, LIU Zhenyaa,b,c, LI Yapenga,b,c, ZHANG Wangbina,b,c,*()   

  1. a. National and Local Joint Engineering Laboratory of High-Efficiency and High-Quality Cultivation and Deep Processing Technology of Southern Xinjiang Characteristic Fruit Trees, Tarim University, Alar 843300, Xinjiang, China
    b. Key Laboratory of Southern Xinjiang Agricultural Pest Control Corps, Tarim University, Alar 843300, Xinjiang, China
    c. Alar Crop Pest Science Observation and Experiment Station of Ministry of Agriculture and Rural Affairs, Tarim University, Alar 843300, Xinjiang, China
  • Received:2024-03-29 Online:2024-11-25 Published:2024-11-27

Abstract:

In this study, the composition structure and influencing factors of endophytic bacteria in the bark of Korla pear were studied by high-throughput sequencing method, aiming to find out the diversity and community structure of endophyte, as well as the effects of rot disease and nutrient elements on endophyte. The results showed that endophytes were distributed in 67 phyla and 555 genera, while fungi were distributed in 9 phyla and 405 genera. At the genus level, the dominant bacteria were Escherichia, Acetobacter, Streptomyces and Salinicoccus. The dominant endophytic fungi were Puccinia, Rhizophagus and Rhizopus. The endophyte in Korla pear bark were significantly affected by Valsa canker and nutrients. Nitrogen, phosphorus and potassium had different correlations with some endophytes. The functions of endophytes in the bark of Korla pear were mainly annotated into three major pathways: metabolism, organic system, and environmental information processing. The abundance of three pathways in diseased bark was higher than that in healthy bark. In this study, the community structure and diversity of endophyte in the bark of Korla pear in Xinjiang were identified, and there were certain differences between the bark with Valsa canker and the healthy bark. There were some interactions between endophyte and nutrient elements, and there were some beneficial microorganisms in the bark.

Key words: Korla pear, tree bark, endophyte, valsa canker, nutritive element

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