Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (12): 2574-2582.DOI: 10.3969/j.issn.1004-1524.20240958
• Environmental Science • Previous Articles Next Articles
LIU Yaya1(
), WANG Qinli1,2,*(
), XIE Jianming1, DENG Haoliang2, JIN Yongsheng3, XIONG Ying3, LIU Haina2
Received:2024-11-08
Online:2025-12-25
Published:2026-01-09
Contact:
WANG Qinli
CLC Number:
LIU Yaya, WANG Qinli, XIE Jianming, DENG Haoliang, JIN Yongsheng, XIONG Ying, LIU Haina. Effects of application rate of attapulgite-based conditioner on improvement of desertified soil and growth of Capsicum annuum var. conoides[J]. Acta Agriculturae Zhejiangensis, 2025, 37(12): 2574-2582.
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| 处理 Treatment | 各粒级团聚体的质量分数 Mass fraction of aggregates with varied particle sizes/% | ||
|---|---|---|---|
| ≤0.25 mm | >0.25~0.50 mm | >0.50 mm | |
| CK | 17.92±1.51 a | 48.55±0.76 b | 33.53±3.67 a |
| T1 | 15.12±0.50 b | 49.38±1.54 ab | 35.47±4.17 a |
| T2 | 13.36±1.13 c | 50.38±1.95 ab | 36.26±2.08 a |
| T3 | 11.26±0.27 d | 51.87±0.55 a | 36.87±2.79 a |
| T4 | 12.92±0.42 c | 50.30±1.87 ab | 36.78±4.35 a |
Table 1 Impact of treatments on mass fraction of soil aggregates
| 处理 Treatment | 各粒级团聚体的质量分数 Mass fraction of aggregates with varied particle sizes/% | ||
|---|---|---|---|
| ≤0.25 mm | >0.25~0.50 mm | >0.50 mm | |
| CK | 17.92±1.51 a | 48.55±0.76 b | 33.53±3.67 a |
| T1 | 15.12±0.50 b | 49.38±1.54 ab | 35.47±4.17 a |
| T2 | 13.36±1.13 c | 50.38±1.95 ab | 36.26±2.08 a |
| T3 | 11.26±0.27 d | 51.87±0.55 a | 36.87±2.79 a |
| T4 | 12.92±0.42 c | 50.30±1.87 ab | 36.78±4.35 a |
| 处理 Treatment | ωAN | ωAP | ωAK |
|---|---|---|---|
| CK | 2.50±0.94 b | 15.93±2.65 c | 74.38±6.74 c |
| T1 | 4.99±1.35 ab | 35.31±2.02 b | 131.83±5.64 b |
| T2 | 5.65±1.07 a | 55.52±3.19 a | 154.99±15.00 b |
| T3 | 6.15±1.18 a | 75.12±2.94 a | 241.28±14.03 a |
| T4 | 5.87±1.70 a | 54.68±5.66 a | 132.86±14.94 b |
Table 2 Impact of treatments on content of alkali-hydrolyzable nitrogen, available phosphorus and available potassium in soil mg·kg-1
| 处理 Treatment | ωAN | ωAP | ωAK |
|---|---|---|---|
| CK | 2.50±0.94 b | 15.93±2.65 c | 74.38±6.74 c |
| T1 | 4.99±1.35 ab | 35.31±2.02 b | 131.83±5.64 b |
| T2 | 5.65±1.07 a | 55.52±3.19 a | 154.99±15.00 b |
| T3 | 6.15±1.18 a | 75.12±2.94 a | 241.28±14.03 a |
| T4 | 5.87±1.70 a | 54.68±5.66 a | 132.86±14.94 b |
| 处理 Treatment | 分枝数 Branch number | 株高 Plant height/cm | 茎粗 Stem diameter/mm |
|---|---|---|---|
| CK | 11.30±2.05 a | 53.73±9.68 c | 11.95±2.19 a |
| T1 | 14.50±4.44 a | 50.59±4.91 c | 12.86±1.80 a |
| T2 | 12.50±2.60 a | 113.00±11.53 ab | 11.95±2.19 a |
| T3 | 13.30±2.50 a | 131.00±18.32 a | 15.39±2.72 a |
| T4 | 10.90±0.80 a | 105.00±1.00 b | 13.45±1.32 a |
Table 3 Impact of treatments on branch number, plant height and stem diameter of pod pepper
| 处理 Treatment | 分枝数 Branch number | 株高 Plant height/cm | 茎粗 Stem diameter/mm |
|---|---|---|---|
| CK | 11.30±2.05 a | 53.73±9.68 c | 11.95±2.19 a |
| T1 | 14.50±4.44 a | 50.59±4.91 c | 12.86±1.80 a |
| T2 | 12.50±2.60 a | 113.00±11.53 ab | 11.95±2.19 a |
| T3 | 13.30±2.50 a | 131.00±18.32 a | 15.39±2.72 a |
| T4 | 10.90±0.80 a | 105.00±1.00 b | 13.45±1.32 a |
| 处理 Treatment | 维生素C含量 Vitamin C content/ (mg·kg-1) | 辣椒红素 Capsanthin content/ (mg·kg-1) | 单株红果数 Quantity of red chilis per plant | 单株青果数 Quantity of green chilis per plant | 单株日灼果数 Quantity of sunburn chilis per plant |
|---|---|---|---|---|---|
| CK | 190.0±30.0 b | 21.9±1.4 a | 56±10 b | 9±4 a | 16±1 a |
| T1 | 225.0±15.0 a | 18.5±1.6 a | 97±18 a | 18±13 a | 12±1 b |
| T2 | 230.0±10.0 a | 15.0±0.5 a | 92±2 a | 15±7 a | 12±2 b |
| T3 | 236.7±5.8 a | 27.4±2.5 a | 86±3 a | 9±3 a | 12±3 b |
| T4 | 240.0±10.0 a | 20.3±2.7 a | 93±11 a | 11±1 a | 10±1 b |
Table 4 Impact of treatments on quality and commodity traits of pod pepper
| 处理 Treatment | 维生素C含量 Vitamin C content/ (mg·kg-1) | 辣椒红素 Capsanthin content/ (mg·kg-1) | 单株红果数 Quantity of red chilis per plant | 单株青果数 Quantity of green chilis per plant | 单株日灼果数 Quantity of sunburn chilis per plant |
|---|---|---|---|---|---|
| CK | 190.0±30.0 b | 21.9±1.4 a | 56±10 b | 9±4 a | 16±1 a |
| T1 | 225.0±15.0 a | 18.5±1.6 a | 97±18 a | 18±13 a | 12±1 b |
| T2 | 230.0±10.0 a | 15.0±0.5 a | 92±2 a | 15±7 a | 12±2 b |
| T3 | 236.7±5.8 a | 27.4±2.5 a | 86±3 a | 9±3 a | 12±3 b |
| T4 | 240.0±10.0 a | 20.3±2.7 a | 93±11 a | 11±1 a | 10±1 b |
| 处理 Treatment | 单株果数 Fruit number per plant | 单果重 Single fruit weight/g | 果肉厚度 Flesh thickness/mm | 果粗 Fruit diameter/mm | 果长 Fruit length/mm |
|---|---|---|---|---|---|
| CK | 77.00±13.32 b | 0.90±0.04 a | 0.22±0.03 a | 10.53±0.59 a | 57.00±2.53 a |
| T1 | 105.00±1.00 ab | 1.00±1.00 a | 0.28±0.07 a | 11.17±1.58 a | 54.10±0.75 a |
| T2 | 128.00±18.85 a | 1.21±0.14 a | 0.28±0.06 a | 11.61±1.43 a | 56.11±1.03 a |
| T3 | 131.00±30.50 a | 0.99±0.24 a | 0.23±0.02 a | 12.04±2.83 a | 57.52±5.60 a |
| T4 | 113.00±11.53 a | 0.97±0.43 a | 0.24±0.05 a | 11.91±1.89 a | 53.28±5.90 a |
Table 5 Impact of treatments on yield factors of pod pepper
| 处理 Treatment | 单株果数 Fruit number per plant | 单果重 Single fruit weight/g | 果肉厚度 Flesh thickness/mm | 果粗 Fruit diameter/mm | 果长 Fruit length/mm |
|---|---|---|---|---|---|
| CK | 77.00±13.32 b | 0.90±0.04 a | 0.22±0.03 a | 10.53±0.59 a | 57.00±2.53 a |
| T1 | 105.00±1.00 ab | 1.00±1.00 a | 0.28±0.07 a | 11.17±1.58 a | 54.10±0.75 a |
| T2 | 128.00±18.85 a | 1.21±0.14 a | 0.28±0.06 a | 11.61±1.43 a | 56.11±1.03 a |
| T3 | 131.00±30.50 a | 0.99±0.24 a | 0.23±0.02 a | 12.04±2.83 a | 57.52±5.60 a |
| T4 | 113.00±11.53 a | 0.97±0.43 a | 0.24±0.05 a | 11.91±1.89 a | 53.28±5.90 a |
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