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ZHOU Chenyang, LU Shengmin, YANG Huqing.
Screening of lactic acid bacteria for degradation of patulin and its kinetic study
[J]. Acta Agriculturae Zhejiangensis, 2025, 37(4): 943-953.
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QI Tianpeng, LIU Li, XIA Meiwen, LYU Sunjian, XU Haisheng.
Effects of lactic acid bacteria and bacteriophage on physiology, biochemistry and gut microbiota of Chinese soft-shelled turtle (Pelodiscus sinensis)
[J]. Acta Agriculturae Zhejiangensis, 2025, 37(1): 39-48.
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ZHOU Li, GUI Linsheng.
Effect of wheat particle dosage in diet on rumen internal environment of male Tibetan lambs
[J]. Acta Agriculturae Zhejiangensis, 2023, 35(11): 2543-2554.
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LYU Jing, WU Zhiyong, GUO Xiaonong, FENG Yulan, LU Jianxiong, CHAI Weiwei.
Optimization of fermented quinoa straw with lactic acid bacteria by response surface methodology
[J]. Acta Agriculturae Zhejiangensis, 2022, 34(9): 1866-1876.
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PAN Xujie, LIU Ruiling, DENG Shanggui, WU Weijie, CHEN Hangjun, GAO Haiyan.
Optimization of process conditions and volatile flavor components analysis of bayberry pulp fermented by lactic acid bacteria
[J]. Acta Agriculturae Zhejiangensis, 2022, 34(7): 1502-1512.
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FENG Juan, ZHU Tingheng, LUO Chunping, YANG Jiayue, ZHU Siyu, LI Tong.
Isolation and identification of polylactic acid degrading microorganisms from mealworm(Tenebrio molitor)gut
[J]. Acta Agriculturae Zhejiangensis, 2022, 34(6): 1277-1287.
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XIN Xiaoting, LIU Daqun, ZHANG Chengcheng, WU Min, CHEN Denggao, ZHANG Jianming.
Screening, identification and application of high efficient nitrite degrading functional strains in Chinese characteristic fermented vegetables
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 335-345.
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GUI Xueer, WANG Zhi, LI Siting, HE Mengchu, ZHU Jie, FENG Shibin, WU Jinjie.
Effect of chicken-derived compound probiotics on immunoglobulin and toll-like receptor pathway of white feather broilers
[J]. , 2020, 32(9): 1609-1614.
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WANG Mingzhe, YANG Ying, TANG Weimin, LIU Zhe, SUN Peilong, LU Shengmin.
Optimization of fermentation techniques on yield of exopolysaccharide produced by Lactobacillus pentosae YY112
[J]. , 2020, 32(2): 327-336.
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ZHAO Guangmin, LIU Xiuting, DAI Bing, YANG Hua, LYU Wentao, WANG Yuanxia, XIAO Yingping.
Effects of early weaning and dietary glutamine addition on serum free amino acids and their metabolites in piglets
[J]. , 2020, 32(10): 1764-1771.
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ZHANG Wenping, WANG Qing, HUANG Shichen, WU Peijia, CHENG Xin.
Effects of exopolysaccharides of lactic acid bacteria on rice growth and soil physicochemical properties
[J]. , 2019, 31(1): 130-138.
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WANG Xichun, ZHANG Yafei, CHU Xiaoyan, ZHU Lei, ZHU Dianfeng, FENG Shibin, LI Yu, WU Jinjie.
Effects of deoxynivalenol exposure on antioxidant capacity, serum biochemical indexes and intestinal mucosal morphology in weanling piglets
[J]. , 2018, 30(10): 1655-1661.
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ZOU Lu, ZHANG Jingyan, ZHANG Kai, WANG Lei, ZHANG Kang, WANG Xurong, WANG Xuezhi, YU Sijiu, YANG Zhiqiang, LI Jianxi.
Analysis of T lymphocytes in peripheral blood of piglets in different growth stages
[J]. , 2017, 29(8): 1253-1260.
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ZHENG Yayan, YANG Ying, LU Shengmin, CAO Yaqun.
Screening, identification and quality analysis of fermented strains for white radish beverage
[J]. , 2017, 29(3): 506-514.
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QIAN Zhong\|cang, YANG Quan\|can*.
Effect of lactic acid bacteria on fermentation quality of water bamboo leaves silage#br#
[J]. , 2015, 27(9): 1541-.
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