›› 2013, Vol. 25 ›› Issue (4): 0-709.

• 论文 •    

Effects of ovarian cortex and oviductal epithelial cells during in vitro amturation on porcine oocytes maturation and fertilization

CHEN Xiao-yyu;ZHU Zhi-wei;HUANG Jing;YYU Fu-xian;PAN Jian-zhi*   

  1. Institute of Animal Husbandry and Veterinarian, Zhejiang Academy Agricultural Sciences, Hangzhou 310021, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2013-07-25 Published:2013-07-25

Abstract: Porcine oocytes were co-cultured respectively with porcine ovarian cortex cells (pOCCs) and porcine oviductal epithelial cells (pOECs) during in vitro maturation (IVM). The effects of pOCCs and pOECs co-culture during IVM on the maturation, fertilization and embryos development in vitro were studied. The results showed that cumulus significantly expanded and matured and MⅡoocytes in the co-culture groups were higher than that in the control group (P<0.05), whereas there was no significant difference in unmatured GV oocytes between the groups(P>0.05). In addition, the GSH concentration in the pOCCs group was higher than that in other groups (P<0.05). After IVF, polyspermy in the co\|culture groups were lower than that in the control group (P<0.05), and there were no significant difference in both fertility and male pronucleus (MPN) formation between the groups(P>0.05). In conclusion, the presence of the pOCCs and pOECs during IVM enhanced the maturation quality of the porcine oocytes, reduced the polyspermy, and increased the percentages of blastocyst.

Key words: porcine oviductal epithelial cells (pOECs), porcine ovarian cortex cells (pOCCs), in vitro maturation (IVM), oocyte, porcine