Comparison into quality of Camellia oil extracted by different methods

doi:10.3969/j.issn.1004-1524.2017.07.19

›› 2017, Vol. 29 ›› Issue (7): 1195-1200.DOI: 10.3969/j.issn.1004-1524.2017.07.19

• Food Science • Previous Articles Next Articles

Comparison into quality of Camellia oil extracted by different methods

GE Hangli¹, PENG Li¹, MENG Xianghe¹, XIAO Chaogeng^{1, 2, *}

1. Ocean College, Zhejiang University of Technology, Hangzhou 310000, China;
2. Institute of Food Processing, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received:2017-02-23 Online:2017-07-20 Published:2017-07-24

Abstract

Abstract: In order to compare and analyze the quality of Camellia oil extracted by aqueous enzymatic extraction, aqueous extraction and organic solvent extraction, physicochemical indexes of extracted lipids were analyzed, as squalene and vitamin E (V_E) contents, and fatty acid composition were determined by chemical analysis, HPLC and GC-MS methods. It was shown that the sensory and physicochemical index of Camellia oil extracted by aqueous enzymatic extraction and aqueous extraction was similar, and was better than that extracted by organic solvent. The contents of squalene and α-,β-,δ-V_E in Camellia oil extracted by aqueous enzymatic extraction were 255.00, 247.44, 46.05, 11.65 μg·g^-1, respectively, and were higher than those extracted by other methods. In general, aqueous enzymatic method was superior for Camellia oil extraction to other methods in term of sensory quality, physicochemical index as well as the content of functional material (squalene and V_E), and thus possessed greater potential for industrial implication.

Key words: extraction method, aqueous enzymatic method, Camellia oil, quality

CLC Number:

GE Hangli, PENG Li, MENG Xianghe, XIAO Chaogeng. Comparison into quality of Camellia oil extracted by different methods[J]. , 2017, 29(7): 1195-1200.

References

[1] 吴万春. 植物学[M]. 广州: 华南理工大学出版社, 2002: 278.
[2] 方学智, 姚小华, 王开良, 等. 不同制油方法对油茶籽油品质的影响[J]. 中国油脂, 2009, 34(1):23-26.
FANG X Z, YAO X H, WANG K L, et al. Effects of extraction methods on the quality of oil-tea camellia seed oil[J]. China Oils and Fats , 2009, 34(1): 23-26. (in Chinese with English abstract)
[3] 龙正海, 王道平. 油茶籽油与橄榄油化学成分研究[J]. 中国粮油学报, 2008, 23(2):121-123.
LONG Z H, WANG D P. Chemical constituents of olive oil and from Camellia oleifera seed oil[J]. Journal of the Chinese Cereals and Oils Association , 2008, 23(2): 121-123. (in Chinese with English abstract)
[4] TENLLADO D, REGLERO G, TORRES C F. A combined procedure of supercritical fluid extraction and molecular distillation for the purification of alkylglycerols from shark liver oil[J]. Separation & Purification Technology , 2011, 83(22):74-81.
[5] 刘朝霞, 陈海光, 刘丽微. 山茶油提取方法研究进展[J]. 安徽农业科学, 2011, 39(10):6067-6069.
LIU Z X, CHEN H G, LIU L W. Research progress in extraction of camellia oil[J]. Journal of Anhui Agricultural Sciences , 2011, 39(10): 6067-6069. (in Chinese with English abstract)
[6] 孟维, 李湘洲, 吴志平, 等. 茶籽油提取工艺的实验研究[J]. 食品科技, 2010, 35(4):153-155.
MENG W, LI X Z, WU Z P, et al. Experimental study on extraction of camellia seed oil[J]. Food Science and Technology , 2010, 35(4): 153-155. (in Chinese with English abstract)
[7] YU X, LI Q, DU S, et al. A novel process for the aqueous extraction of oil from Camellia oleifera seeds and its antioxidant activity[J]. Grasas Y Aceites , 2013, 64(4): 407-414.
[8] FANG X, FEI X, SUN H, et al. Aqueous enzymatic extraction and demulsification of camellia seed oil ( Camellia oleifera Abel.) and the oil's physicochemical properties[J]. European Journal of Lipid Science & Technology , 2015, 118(2):244-251.
[9] 何伟. 反相液相色谱法测定植物油中VE含量的方法研究[D]. 长沙:湖南农业大学, 2011.
HE W. Study on determination of vitamin e in vegetable oil by reversed-phase liquid chromatography[D]. Changsha: Hunan Agricultural University, 2011.(in Chinese with English abstract)
[10] 杨辉. 茶油提取新工艺及其品质的研究[D]. 南昌:南昌大学, 2012.
YANG H. Study on new extraction processes and quality of camellia oil[D]. Nanchang: Nanchang University, 2012. (in Chinese with English abstract)
[11] ZHANG S, ZU Y, FU Y, et al. Supercritical carbon dioxide extraction of seed oil from yellow horn ( Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity[J]. Bioresource Technology , 2010, 101(7):2537-2544.
[12] 甘秀海, 梁志远, 赵超, 等. 油茶籽油和茶籽油的提取及其品质特性[J]. 贵州农业科学, 2015, 43(9):181-185.
GAN X H, LIANG Z Y, ZHAO C, et al. Extractions and quality characteristics of Camellia oleifera oil and Camellia sinensis oil[J]. Guizhou Agricultural Sciences , 2015, 43(9): 181-185. (in Chinese with English abstract)
[13] 鲍会梅. 色拉油中过氧化值含量测定方法的研究[J]. 粮油加工, 2010(5):12-15.
BAO H M. Study on determination method of peroxide value in salad oil[J]. Cereals and Oils Processing , 2010(5):12-15.(in Chinese)
[14] 章绍兵, 王璋. 水酶法从菜籽中提取油及水解蛋白的研究[J]. 农业工程学报, 2007, 23(9):213-219.
ZHANG S B, WANG Z. Aqueous enzymatic extraction technology of oil and protein hydrolysates from rapeseed[J]. Transactions of the Chinese Society of Agricultural Engineering , 2007, 23(9): 213-219. (in Chinese with English abstract)
[15] 方学智. 油茶籽油脂构成、变化规律和水酶法制取工艺研究[D]. 杭州:浙江大学, 2015.
FANG X Z. Study on lipid composition and variation of camellia oil and aqueous enzymatic extraction[D]. Hangzhou: Zhejiang University, 2015. (in Chinese with English abstract)
[16] FRUHWIRTH G O, WENZL T, EL-TOUKHY R, et al. Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils[J]. European Journal of Lipid Science & Technology , 2003, 105: 266-274.
[17] JIAO J, LI Z G, GAI Q Y, et al. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities[J]. Food Chemistry , 2014, 147(6):17-24.
[18] 张菁菁, 沈根明, 华国浩, 等. 高温应激下添加维生素E对蛋鸡血液生化指标和产蛋性能的影响[J]. 浙江农业学报, 2016, 28(2):228-233.
ZHANG J J, SHEN G M, HUA G H, et al. Effect of vitamin E on blood biochemical index and laying performance in laying hens under heat stress[J]. Acta Agriculturae Zhejiangensis , 2016, 28(2): 228-233. (in Chinese with English abstract)
[19] DIRAMAN H, DİBEKLİOĞLU H. Characterization of Turkish virgin olive oils produced from early harvest olives[J]. Journal of the American Oil Chemists' Society , 2009, 86(7):663-674.
[20] BABOLI Z M, KORDI A A S. Characteristics and composition of watermelon seed oil and solvent extraction parameters effects[J]. Journal of the American Oil Chemists' Society , 2010, 87(6):667-671.
[21] PRANABENDU M, HOSAHALLIS R, CHANG K S. Pumpkin ( Cucurbita maxima ) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil[J]. Journal of Food Engineering , 2009, 95(1):208-213.
[22] 姜慧仙. 水酶法提取油茶籽油的工艺及品质研究[D]. 上海:上海师范大学, 2013.
JIANG H X. Study on aqueous enzymatic extraction processes and quality of camellia oil[D]. Shanghai: Shanghai Normal University, 2013. (in Chinese with English abstract)

Comparison into quality of Camellia oil extracted by different methods

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	WEN Mingxia, ZHANG Shunchang, WU Shaohui, HU Lipeng, WANG Peng, HUANG Bei. Effect of protein hydrolysate-based amino-acid fertilizers on fruit quality of Hongmeiren citrus hybrid [J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 422-428.
[2]	CHEN Dan, TANG Cuifeng, DONG Chao, GAN Shuxian, LI Jun, A Xinxiang, ZHANG Feifei, YANG Yayun, NIU Saisai, DAI Luyuan. Grain starch quality characteristics of Yunnan soft rice landraces [J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 203-214.
[3]	LI Tianzhu, SUN Yuwen, WANG Jitao, GAN Defang, HU Keling. Effects of different storage temperature on quality and lignin accumulation in postharvest oyster mushrooms [J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 248-258.
[4]	ZHANG Faming, DING Feng, WANG Ping. Evaluation of high-quality agricultural development level in major grain producing areas in China and its spatial and temporal evolution [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 150-160.
[5]	DONG Yanmin, YAN Fengxian. Spatial-temporal characteristics and coordination of agricultural high-quality development in China [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 170-182.
[6]	CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, . Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
[7]	LIAO Chaomei, YOU Minfang, TAN Guanghui, LI Jiezhang, ZHANG Yiyu, QIN Yuanyu, LIU Ruoyu. Effect of variation of PRKCB gene intron 14 in Sansui ducks on eggshell quality [J]. , 2020, 32(9): 1574-1580.
[8]	LI Jinwu, YU Jihua, LYU Jian, FENG Zhi, YANG Haixing, CHE Xusheng, QIN Qijie, ZHANG Yang, JIN Ning. Effects of different mulching methods on yield, quality and soil nutrients of open-air loose-curd cauliflower on plateau in summer [J]. , 2020, 32(9): 1626-1633.
[9]	YU Zonggang, JIANG Jun, YAO Yaling, GUO Ying, LI Chuang, YAN Haifeng. Correlation analysis of HSP70 gene polymorphism and semen quality in Xuefeng Black-bone chicken [J]. , 2020, 32(8): 1378-1384.
[10]	WANG Tonglin, YE Hongxia, ZHENG Jirong, LI Ming. Research progress of main flavor compounds in tomato fruits [J]. , 2020, 32(8): 1513-1522.
[11]	GU Saiqi, WANG Suning, BAO Rongbin, HU Binchao, YANG Xiaoxia, ZHANG Jilei, CHEN Jingying, LIN Zhaoyong, DING Yuting, KE Zhigang. Effect of food improvers on quality characteristics of dried Engraulis japonicas [J]. , 2020, 32(7): 1263-1273.
[12]	HAN Lijie, DONG Weixin, ZHANG Yuechen. Effects of different water and fertilizer treatments on canopy structure, yield and grain quality of wheat [J]. , 2020, 32(6): 953-962.
[13]	XU Jianmin, SHI Hedi, SHI Peihua, ZHANG Zeyang, XU Zhigang. Comparison of fitting models of light response curve of potato under different light quality [J]. , 2020, 32(5): 753-761.
[14]	HU Jian, HU Fengjun, ZHANG Hong, ZHU Ying. Optimization of wireless sensor network for water quality monitoring based on improved cuckoo search algorithm [J]. , 2020, 32(5): 897-903.
[15]	YU Bin, WANG Weifang. Technological innovation empowered by ownership structure optimization:an empirical study based on panel data of Zhejiang agricultural leading enterprises [J]. , 2020, 32(5): 931-940.