Effects of bamboo charcoal addition on nitrogen and phosphorus loss and microbial community structures in greenhouse vegetable soil

doi:10.3969/j.issn.1004-1524.2018.01.16

›› 2018, Vol. 30 ›› Issue (1): 123-128.DOI: 10.3969/j.issn.1004-1524.2018.01.16

• Environmental Science • Previous Articles Next Articles

Effects of bamboo charcoal addition on nitrogen and phosphorus loss and microbial community structures in greenhouse vegetable soil

CHEN Chongjun^{1, 2}, LIU Yuxue³, FENG Yu⁴, WANG Jianfang^{1, 2}

1. School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, China;
2. Jiangsu Collaborative Innovation Center of Technology and Material of Water Treatment, Suzhou 215009, China;
3. Institute of Environment, Resource, Soil and Fertilizer, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
4. Solid Waste Pollution Control Division, Beijing Municipal Research Institute of Environmental Protection, Beijing 100037, China

Received:2017-05-27 Online:2018-01-20 Published:2018-02-09

Abstract

Abstract: Via high-throughput sequencing analysis technology, bamboo charcoal was used as an addictive to investigate its effects on the loss of nitrogen and phosphorus and microbial community structures in greenhouse vegetable soil. It was shown that, compared with control, the yield of vegetable was significantly (P<0.05) increased by 21.5% with bamboo charcoal addition, and the average concentration of total nitrogen (TN) in surface water was decreased by 5.5%, and the average concentration of total phosphorus (TP) in surface water was significantly (P<0.05) decreased by 48.3%. The results of Chao, ACE, Shannon and Simpson index showed that the bamboo charcoal addition increased soil microbial diversity and promoted the enrichment of dominant bacteria species, yet not significantly.

Key words: biochar, nitrogen and phosphorus loss, protected cultivation, soil microbes

CLC Number:

S154
X171.5

CHEN Chongjun, LIU Yuxue, FENG Yu, WANG Jianfang. Effects of bamboo charcoal addition on nitrogen and phosphorus loss and microbial community structures in greenhouse vegetable soil[J]. , 2018, 30(1): 123-128.

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Effects of bamboo charcoal addition on nitrogen and phosphorus loss and microbial community structures in greenhouse vegetable soil

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