Effect and evaluation of different feed on texture properties and nutritional quality of Procambarus clarkia cultured in rice fields

doi:10.3969/j.issn.1004-1524.2019.12.07

›› 2019, Vol. 31 ›› Issue (12): 1996-2004.DOI: 10.3969/j.issn.1004-1524.2019.12.07

• Animal Science • Previous Articles Next Articles

Effect and evaluation of different feed on texture properties and nutritional quality of Procambarus clarkia cultured in rice fields

LIU Yongtao^1,2,3, DONG Jing^1,3, XIA Jingjin⁴, CAO Cuiyu⁵, XU Ning^1,3, YANG Qiuhong^1,3, AI Xiaohui^1,2,3,*

1. Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China;
2. Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, China;
3. Hubei Freshwater Aquaculture Collaborative Innovation Center, Wuhan 430223, China;
4. College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China;
5. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China

Received:2019-03-26 Online:2019-12-25 Published:2019-12-25

Abstract

Abstract: To study the differences in texture properties and nutritional quality of Procambarus clarkia feeding with 5 kinds of feed and non-feeding in rice fields. The texture properties, amino acids, and fatty acids were analyzed by physical property determination, biochemical detection, and chromatographic monitoring. The results demonstrated that in terms of texture, values of hardness, springiness, cohesiveness, adhesiveness, chewiness, and resilience of Procambarus clarkia muscle in group fed by soybean was highest than that in the other groups. In terms of Procambarus clarkia muscle nutritional quality, 17 species of amino acids were determined, and total amino acids (TAA), essential amino acids (EAA) and delicious amino acids (DAA) in non-feeding group were highest than that in the other groups. 39 species of fatty acids were monitored, and total fatty acids (TFA) in non-feeding group were highest than the other groups. Unsaturated fatty acid (UFA) content in group fed by commercial mixed feed B was highest than that in the other groups, and that in non-feeding group was slightly lower than that in group fed by commercial mixed feed B. Furthermore, UFA in non-feeding group and group fed by commercial mixed feed B were higher than that in the other groups. Therefore, certain differences were observed in texture properties and nutritional quality of Procambarus clarkia muscle in different groups. In summary, the taste of Procambarus clarkia muscle in group fed by soybean could be more advantageous than that in the other groups. However, in term of nutritional quality of Procambarus clarkia muscle in non-feeding could be better than that in the other groups.

Key words: Procambarus clarkia, rice field culture, texture properties, amino acids, fatty acids, nutritional evaluation

CLC Number:

S968.22

LIU Yongtao, DONG Jing, XIA Jingjin, CAO Cuiyu, XU Ning, YANG Qiuhong, AI Xiaohui. Effect and evaluation of different feed on texture properties and nutritional quality of Procambarus clarkia cultured in rice fields[J]. , 2019, 31(12): 1996-2004.

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Effect and evaluation of different feed on texture properties and nutritional quality of Procambarus clarkia cultured in rice fields

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