Effect of different types of fruit bag on fruit quality of red pear

doi:10.3969/j.issn.1004-1524.2019.12.09

›› 2019, Vol. 31 ›› Issue (12): 2011-2018.DOI: 10.3969/j.issn.1004-1524.2019.12.09

• Horticultural Science • Previous Articles Next Articles

Effect of different types of fruit bag on fruit quality of red pear

XU Kai, ZHAO Deying^*, YUAN Jicun, YAN Shuai, ZHANG Shaoyu

Research Institute of Pomology of Chinese Academy of Agricultural Science/Key Laboratory of Germplasm Resources Utilization of Horticulture Crops of Ministry of Agriculture and Rural Affairs/Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruit of Liaoning, Xingcheng 125100, China

Received:2019-07-15 Online:2019-12-25 Published:2019-12-25

Abstract

Abstract: The effect of five types of fruit bag on fruit quality of Zaosu red skin pear was studied. The results showed that, brown, blue and orange bags could increase the fruit weight. After bagging, fruit shape index did not change significantly, soluble solids increased, and soluble sugar had no significant difference with the control. The treatment of brown and blue bags reduced the titratable acid content and increased the sugar acid ratio of fruits. The solid-acid ratio of fruits with brown, blue and green bags increased, and the V_C content of fruits with brown, green and transparent bags was higher than that of control. The treatment of brown, blue and orange bags reduced the pericarp break force and pericarp rupture distance. After bagging, the puncture energy of pericarp decreased, the flesh firmness decreased except the treatment of transparent bags. Bagging improved the flesh fineness significantly, fruit surface smoothness and exterior qualities. By comprehensive analyzing, the recommended bags were in the following order: brown, blue, green, orange and transparent.

Key words: red pear, fruit bag, quality

CLC Number:

S661.2

XU Kai, ZHAO Deying, YUAN Jicun, YAN Shuai, ZHANG Shaoyu. Effect of different types of fruit bag on fruit quality of red pear[J]. , 2019, 31(12): 2011-2018.

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Effect of different types of fruit bag on fruit quality of red pear

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