Advances in ROS promoting fruit development and ripening

doi:10.3969/j.issn.1004-1524.2020.11.22

›› 2020, Vol. 32 ›› Issue (11): 2103-2110.DOI: 10.3969/j.issn.1004-1524.2020.11.22

• Review • Previous Articles

Advances in ROS promoting fruit development and ripening

WANG Zhenguang, YU Yihe, GUO Dalong^*

College of Forestry, Henan University of Science and Technology, Henan Engineering Technology Research Center of Quality Regulation and Controlling of Horticultural Plants, Luoyang 471023, China

Received:2020-03-04 Online:2020-11-25 Published:2020-12-02

Abstract

Abstract: ROS is produced along the fruit development, which often damages proteins, lipids, carbohydrates, and DNA, causing severe cell membrane damage and inducing programmed cell death. But moderate oxidative stress is conducive to fruit ripening. The physiological mechanism of ROS affecting the fruit ripening, the interaction mechanism of ROS and hormones regulating fruit ripening, the molecular mechanism of ROS directly regulating the fruit ripening, the cooperative interaction of ROS and calcium ions regulating postharvest fruit ripening were summarized, to provide a theoretical basis and reference for employing ROS to regulate fruit ripening directly or indirectly.

Key words: reactive oxygen species, fruit, development, ripening

CLC Number:

WANG Zhenguang, YU Yihe, GUO Dalong. Advances in ROS promoting fruit development and ripening[J]. , 2020, 32(11): 2103-2110.

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Advances in ROS promoting fruit development and ripening

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